Impact of certain diseases on beef value chains in SADC

Similar documents
OIE Collaborating Centre for Training in. Integrated Livestock and Wildlife Health and Management, Onderstepoort. Development of the Centre

ANIMAL HEALTH STANDARDS AND INTERNATIONAL TRADE

Transparency provisions of the SPS Agreement. Serra Ayral Counsellor, Agriculture and Commodities Division World Trade Organization

( ) Page: 1/8 COMMUNICATION FROM THE WORLD ORGANISATION FOR ANIMAL HEALTH (OIE)

Diseases of Small Ruminants and OIE Standards, Emphasis on PPR. Dr Ahmed M. Hassan Veterinary Expert 7 9 April, 2009 Beirut (Lebanon)

The OIE judgement of equivalence

de Garine-Wichatitsky M, Miguel E, Mukamuri B, Garine-Wichatitsky E, Wencelius J, Pfukenyi DM, Caron A

OIE SCIENTIFIC COMMISSION FOR ANIMAL DISEASES AND THE OIE TERRESTRIAL ANIMAL HEALTH STANDARDS COMMISSION

Part A: Sanitary and international standards considerations. Dr Gideon Brückner. January Page 1 of 43

of Conferences of OIE Regional Commissions organised since 1 June 2008

FAO-APHCA/OIE/USDA Regional Workshop on Prevention and Control of Neglected Zoonoses in Asia July, 2015, Obihiro, Japan.

SILAB For Africa a LIMS for African Country and Animal Identification Registration Traceability system

MODULE 3. What is conflict?

GOVERNMENT GAZETTE OF THE REPUBLIC OF NAMIBIA. N$4.00 WINDHOEK - 12 July 2013 No. 5239

FESASS General Assembly, 22 September 2011, Brussels. Financial aspects of infectious animal disease control and eradication

Risk analysis : extent, compliance with OIE guidelines and case studies from Africa

The veterinary control system of Thailand:

STAATSKOERANT, 22 MAART 2011 GENERAL NOTICE NOTICE 168 OF 2011 DEPARTMENT OF AGRICULTURE, FORESTRY AND FISHERIES

General Q&A New EU Regulation on transmissible animal diseases ("Animal Health Law") March 2016 Table of Contents

Wageningen Bioveterinary Research. Biomedical and veterinary research to safeguard animal and public health

Peste des Petits Ruminants

Impact of neglected diseases on animal productivity and public health in Africa

RECENT ACTIVITIES OF THE NATIONAL FOCAL POINT FOR VETERINARY PRODUCTS - SWAZILAND PRESENTATION TO

( ) Page: 1/6 COMMUNICATION FROM THE WORLD ORGANISATION FOR ANIMAL HEALTH (OIE)

Technical assistance for the Animal Health Department of the KVFA and the Food and Veterinary Laboratory (Kosovo) - Deliverable 1.

Role of Veterinary Para Professional in Africa 13 October 2015 SOUTH AFRICAN TESTIMONY DR S MBIZENI 13 OCTOBER 2015

of Conferences of OIE Regional Commissions organised since 1 June 2013 endorsed by the Assembly of the OIE on 29 May 2014

Modernisation of meat inspection: Danish experience regarding finisher pigs

IMPACT OF NEGLECTED DISEASES ON ANIMAL PRODUCTIVITY AND PUBLIC HEALTH IN AFRICA

VETERINARY SERVICES ARE A WORKING COMMUNITY WHICH, IN EVERY COUNTRY OF THE WORLD, PROTECTS THE HEALTH AND WELFARE OF ANIMALS.

Assessment Panel mapping document for

OVER 30 MONTH CATTLE SLAUGHTER RULE (OTM Rule)

The role of private veterinarians and veterinary para-professionals in the provision of animal health services

21st Conference of the OIE Regional Commission for Europe. Avila (Spain), 28 September 1 October 2004

Import Health Standard

Council of the European Union Brussels, 13 June 2016 (OR. en)

BIORISK: AFRICAN EXPERIENCE

Laboratory proficiency testing for Rabies: an example of diagnostic support to national veterinary laboratories. Claude Sabeta, PhD

Food waste and pigs. Ashley Jordan Veterinary Officer. Supporting your success

Free-Ranging Wildlife. Biological Risk Management for the Interface of Wildlife, Domestic Animals, and Humans. Background Economics

Food Safety Act: foods of animal origin other than meat

Health Canada Service Fee Increases for Animal Health Products: An Economic Analysis

ANNEX. to the. Commission Implementing Decision

DISEASE SITUATION AND ACTIVITIES

Veterinary Education in Africa

OIE Standards on biosecurity and compartmentalisation

CENTRE FOR TICKS AND TICK-BORNE DISEASES

The Permanent Secretary, Ministry of Public Health and Sanitation. The Permanent Secretary, Ministry of Livestock Development

WILDLIFE DISEASE AND MIGRATORY SPECIES. Adopted by the Conference of the Parties at its Tenth Meeting (Bergen, November 2011)

Promoting One Health : the international perspective OIE

The WHO Strategy for managing zoonotic public health risks at the human-animal interface

General principles of surveillance of bovine tuberculosis in wildlife

Ways to escape. EPP Congress 30 May 1 June, 2012, Vilnius,Lithuania

Import Health Standard. For. Bovine Semen

Food borne diseases: the focus on Salmonella

AU-IBAR s recent past and ongoing Regional initiatives for the Management of TADs & Zoonoses

The OIE-PVS: a tool for good Governance of Veterinary Services

RESIDUES OF VETERINARY MEDICINAL PRODUCTS IN FOOD

ANNEX. to the COMMISSION IMPLEMENTING DECISION

AGRICULTURE PAPER QUESTIONS

Strengthening Epidemiology Capacity Using a One Health Framework in South Asia

Questions and Answers on the Community Animal Health Policy

FAO Initiatives and Protocols on Brucellosis and Tuberculosis Prevention and Control in Animals

Second Meeting of the Regional Steering Committee of the GF-TADs for Europe. OIE Headquarters, Paris, 18 December 2007.

Benefit of a Strengthened Enabling Environnement for FMD Control

Animal Health and Welfare policies in the EU Status quo and tendencies

Recognition of Export Controls and Certification Systems for Animals and Animal Products. Guidance for Competent Authorities of Exporting Countries

Setting the Thresholds of Potential Concern for Bovine Tuberculosis

Animal Health Requirements for beef and beef offal to be exported to Japan from Norway

The BVA submission on Responsibility and Cost Sharing for Animal Health and Welfare

Antimicrobial Resistance at human-animal interface in the Asia-Pacific Region

FAO-OIE-WHO Tripartite Positions and Actions on Antimicrobial Resistance (AMR)

EPIDEMIOLOGY REPORT. Bovine brucellosis: what is going on?

Global capacity for sustainable surveillance of emerging zoonoses

s th t is i i come f ai a r i rela l t a i t v i e t o t th t e p r p ofit i s t e ar a ned d? Man Ma y

Zoonoses: Shifting boundaries

Multi- sectoral strategy for brucellosis control in peri- urban dairy production zones of West and Central Africa

Peste des Petits Ruminants. Articles of the OIE Terrestrial Manual and Terrestrial Code related to PPR. Joseph Domenech, OIE

MATTILSYNET NORWEGIAN FOOD SAFETY AUTHORITY

5 west Asian Countries

Mandate of OIE Reference Centres Capacity Building Support and Networking

MATTILSYNET THE NORWEGIAN FOOD SAFETY AUTHORITY

UECBV activities in Animal Welfare

Third Global Conference on Animal Welfare Kuala Lumpur, Malaysia. Bernard Vallat Director General

Year round grazing systems and veterinary legislation in the European Union.

Guidance Document. Hides and Skins HIDESKIN.ALL. 7 August A guidance document issued by the Ministry for Primary Industries

REVIEW ARTICLE A review of bovine tuberculosis at the wildlife livestock human interface in sub-saharan Africa

14th Conference of the OIE Regional Commission for Africa. Arusha (Tanzania), January 2001

Guidance Document. Pig Semen PIGSEMEN.GEN. [Document Date] A guidance document issued by the Ministry for Primary Industries

RABIES SURVEILLANCE. Ronello Abila Sub-Regional Representative for South-East Asia

A GLOBAL VETERINARY EDUCATION TO COPE WITH SOCIETAL NEEDS

Livestock(cloven-hoofed animals and their products) Health Questionnaire(in relation to Article 4)

OIE Standards for Animal feed and food safety: terrestrial and aquatic animals

GOOD GOVERNANCE AND OIE GUIDELINES FOR ANIMAL DISEASES CONTROL

OIE Collaborating Centre for Training in Integrated Livestock and Wildlife Health and Management, Onderstepoort

2 No GOVERNMENT GAZETTE, 21 DECEMBER 2009 IMPORTANT NOTICE The Government Printing Works will not be held responsible for faxed documents not r

GLOSSARY. Annex Text deleted.

OIE global strategy for rabies control, including regional vaccine banks

COMMISSION IMPLEMENTING REGULATION (EU)

WORLD ANIMAL HEALTH INFORMATION SYSTEM AND DATABASE (WAHIS & WAHID)

Transcription:

Government of Botswana European Union Public Private Dialogue on Beef Value Chain Development From Assets to Investments Impact of certain diseases on beef value chains in SADC Dr Mary Louise Penrith Department of Veterinary Tropical Diseases, Faculty of Veterinary Science, University of Pretoria Gaborone, Botswana November 17 19th

Background Income generators for Botswana and the SADC region: Mineral resources, agriculture and nature- based tourism Agriculture: Important for livelihoods, employs the greatest number of people Livestock produccon is the major sector in the drier western SADC countries CaEle farming is the main livestock accvity in most SADC countries; beef exports generate foreign exchange Nature- based tourism: Important generator of foreign exchange (income higher than beef revenues) PotenCal to increase employment Conflict between livestock produccon and wildlife conservacon/tourism Land use Animal diseases with wildlife reservoirs 2

DISEASES OF IMPORTANCE AT THE WILDLIFE- LIVESTOCK INTERFACE DISEASE Foot and mouth disease Bovine theileriosis (Corridor disease) RiZ Valley fever Malignant catarrhal fever Anthrax Bovine tuberculosis Bovine brucellosis Rabies African swine fever WILDLIFE INVOLVEMENT African buffaloes (Syncerus caffer) reservoir of SAT viruses; can be transmieed by other species e.g. impalas African buffaloes are asymptomacc reservoirs of the blood parasite, which is transmieed to caele by Ccks Various species of wildlife can be asymptomacc reservoirs of the virus, which is transmieed to caele by mosquitoes Wildebeest (gnu) (Connochaetes spp.) are asymptomacc reservoirs of the virus (alcelaphine herpesvirus 1) Massive outbreaks ozen occur in wildlife with spread to caele Spill over from caele to wildlife, which may become a reservoir Spill over from caele to wildlife, which may become a reservoir Spill over from domescc dogs to wild carnivores Warthogs (Phacochoerus africanus) are natural hosts of the virus, which is transmieed to domescc pigs by soz Ccks (Ornithodoros spp.) 3

IMPACT OF DISEASES ON VALUE CHAINS Foot and mouth disease Main disease of importance in terms of value chain disrupcon and exclusion of potencal players from value chains Export of beef depends on maintaining zones that are officially recognised as free of FMD by the World OrganisaCon for Animal Health (OIE) and trading partners e.g. EU An outbreak of FMD in a free zone results in trade bans that can last 2 years or longer; 2011-2013 FMD outbreak in SA reportedly cost the beef industry ZAR 4 billion annually in lost exports Other diseases Some, e.g. RiZ Valley fever, can result in bans on live caele and even beef (African swine fever results in bans pigs and pork) Most of the diseases can reduce the supply chain due to low produccvity and/or mortality Some of the diseases are zoonocc (RVF, anthrax, bovine tuberculosis, bovine brucellosis, rabies); 26 people died in 2010 SA RVF outbreak 4

FMD IN THE SADC REGION Countries recognised as free of FMD without vaccinacon Lesotho, Madagascar, MauriCus, Swaziland (Seychelles is also free but has not made formal applicacon to OIE for free status) Countries with zones recognised as free of FMD without vaccinacon (geographical separacon between zones with and without African buffaloes) Botswana, Namibia, South Africa Countries considered to be infected with FMD Angola, DRC, Malawi, Mozambique, Tanzania, Zambia, Zimbabwe 5

MAINTAINING ZONE FREEDOM WITHOUT VACCINATION High maintenance costs (figures difficult to obtain but keeping fences intact requires money, men and machines) Status suspended immediately if an outbreak occurs; high cost of eradicacng outbreak and providing evidence of freedom Permanent exclusion from high value markets of caele producers in areas that cannot be free without vaccinacon due to presence of African buffaloes e.g Ngamiland in Botswana, Zambezi in Namibia, area surrounding KNP in South Africa Unfair to disadvantaged farmers and increasingly difficult to defend policcally Low caele numbers contribute to lack of compeccve edge could increase supply to strengthen the beef value chain NegaCve effects of fencing on biodiversity conservacon and potencally on income from nature- based tourism 6

ARE THERE ALTERNATIVES? Zones free from FMD with vaccinacon Several countries in South America; Turkey Not as feasible for SADC due to SAT viruses (more variacon) Compartments free of FMD Based on biosecurity systems that can be monitored/audited/cercfied Guidelines provided by OIE Terrestrial Animal Health Code No official recognicon by OIE but can be negocated with trading partners Works best in intensive farming systems (pigs, poultry) No vaccinated animals allowed problem for SADC Value chain approach risk micgacon along the value chain Guidelines for risk micgacon for animal diseases provided by FAO (2011) Commodity- based/haccp approach applicable (as for food safety) ArCcle 8.7.25 of Terrestrial Animal Health Code (wildlife remains a problem) Pilot project for produccon of safe (FMD- free) beef in Zambezi Region, Namibia 7

PILOT PROJECT IN ZAMBEZI REGION African buffaloes present and fencing is not feasible (rivers) Matured de- boned beef from which all visible lymph nodes have been removed (i.e. de- glanded) cannot harbour FMD virus (confirmed by experimental studies, OIE risk analysis, quanctacve risk analysis for project) Process of risk micgacon from farm to final product (de- boned de- glanded beef or further processed products derived from it) incorporates Prerequisite Programme and HACCP Requires parccipacon and commitment from all the value chain actors especially the farmers Can be implemented in any of the FMD- infected areas and countries Work to develop more detailed guidelines as well as standards that can be used for trade is ongoing 8

VALUE CHAIN RISK MITIGATION FOR FMD SUPPLIER AGREEMENT ONLY IN TRUCKS REVACCINATE BIOSECURITY Ante/PM health inspeccon MaturaCon & ph control CATTLE SUPPLY TRANSPORT QUARA NTINE ABATTOIR HACCP GHP/GMP STORAGE PACKING TRANSPORT FURTHER PROCESSING CUTTING ROOM Prerequisite Programme Heat to 70 C Deboning, deglanding CriCcal Control Points 9

Thank You 10