ANNEXES OF TITLE V TRADE AND TRADE-RELATED MATTERS

Disclaimer: Please note that the present documents are only made available for information purposes and do not represent the final version of the Association Agreement. The texts which have been initialled will be subject to legal-linguistic and legal revision before the Association Agreement will be finalised. The texts neither confer any rights nor create any legally binding obligations of public international law. ANNEXES OF TITLE V TRADE AND TRADE-RELATED MATTERS EN 68 EN

ANNEX XV TO THIS AGREEMENT ELIMINATION OF CUSTOMS DUTIES 1. The Parties shall eliminate all customs duties on goods originating in the other Party as from the date of entry into force of this Agreement except as provided in paragraphs 2, 3 and 4 and without prejudice to paragraph 5 of this Annex. 2. Products listed in Annex XV-A shall be imported into the Union free of customs duties within the limits of the tariff quotas set out in that Annex. The most-favoured-nation (MFN) customs duty rate shall apply to imports exceeding the tariff rate quota limit. 3. Products listed in Annex XV-B shall be subject to an import duty into the European Union with exemption of the ad valorem component of that import duty. 4. The elimination of certain customs duties by the Republic of Moldova as set out in Annex XV-D shall take place in accordance with the following modalities: (a) The customs duties for the items in staging category 5 in the Republic of Moldova s Schedule shall be eliminated in 6 equal stages, starting on the date of entry into force of this Agreement, with the following reductions taking place on 1 January of the next 5 years following the date of entry into force of this Agreement. (b) The customs duties for the items in staging category 3 in the Republic of Moldova s Schedule shall be eliminated in 4 equal stages starting on the date of entry into force of this Agreement, with the following reductions taking place on 1 January of the next 3 years following the date of the entry into force of this Agreement. (c) The customs duties for the items in staging category 10-A in the Republic of Moldova s Schedule shall be eliminated in 10 equal annual stages starting on 1 January of the year following the date of entry into force of this Agreement. (d) The customs duties for the items in staging category 5-A in the Republic of Moldova s Schedule shall be eliminated in 5 equal annual stages starting on 1 January of the year following the date of entry into force of this Agreement. (e) The customs duties for the items in staging category 3-A in the Republic of Moldova s Schedule shall be eliminated in 3 equal annual stages starting on 1 January of the year following the date of entry into force of this Agreement. (f) The elimination of customs duties for products in staging category 10-S (products subject to a 5-year standstill) shall start on 1 January of the fifth year following the entry into force of this Agreement. 5. The import of products originating in the Republic of Moldova listed in Annex XV-C shall be subject to the Union anti-circumvention mechanism set out in Article 148 of this Agreement. EN 69 EN

ANNEX XV-A PRODUCTS SUBJECT TO ANNUAL DUTY-FREE TARIFF-RATE QUOTAS (UNION) Order No CN code 2012 Product description Volume (tonnes) Rate of duty 1 07020000 Tomatoes, fresh or chilled 1.000t free 2 07032000 Garlic, fresh or chilled 220t free 3 08061010 Table grapes, fresh 5.000t free 4 08081080 Apples, fresh (excl. cider apples, in bulk, from 16 September to 15 December) 20.000t free 5 08094005 Plums, fresh 5.000t free 6 20096110 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20 C, value of > 18 per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) 20096919 Grape juice, incl. grape must, unfermented, Brix value > 67 at 20 C, value of > 22 per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) 20096951 Concentrated grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 C, value of > 18 per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) 20096959 Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 C, value of > 18 per 100 kg, whether or not containing added sugar or other sweetening matter (excl. concentrated or containing spirit) 500t free EN 70 EN

ANNEX XV-B PRODUCTS SUBJECT TO ENTRY PRICE 1 for which the ad valorem component of the import duty is exempted (UNION) CN 2012 code Product description 07070005 Cucumbers, fresh or chilled 07099100 Globe artichokes, fresh or chilled 07099310 Courgettes, fresh or chilled 08051020 Sweet oranges, fresh 08052010 Clementines 08052030 Monreales and satsumas 08052050 Mandarins and wilkings 08052070 Tangerines 08052090 Tangelos, ortaniques, malaquinas and similar citrus hybrids (excl. clementines, monreales, satsumas, mandarins, wilkings and tangerines) 08055010 Lemons "Citrus limon, Citrus limonum" 08083090 Pears (excl. perry pears in bulk from 1 August to 31 December) 08091000 Apricots, fresh 08092100 Sour cherries "Prunus cerasus", fresh 08092900 Cherries (excl. sour cherries), fresh 08093010 Nectarines, fresh 08093090 Peaches (excl. nectarines), fresh 22043092 Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density <= 1,33 g/cm³ at 20 C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) 22043094 Grape must, unfermented, non-concentrated, of a density <= 1,33 g/cm³ at 20 C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) 22043096 Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density > 1,33 g/cm³ at 20 C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition 1 See Annex 2 to the Commission Implementing Regulation (EU) 927/2012 of 9 October 2012 amending Annex I to Council Regulation (EEC) 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff. EN 71 EN

of alcohol) 22043098 Grape must, unfermented, non-concentrated, of a density > 1,33 g/cm³ at 20 C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) EN 72 EN

ANNEX XV-C PRODUCTS SUBJECT TO ANTI-CIRCUMVENTION MECHANISM (UNION) Product categor y CN 2012 code Product description Trigger volume (tonnes ) Agricultural products 1 Pig 02031110 Fresh or chilled domestic swine carcases and half-carcases 4.500t 02031211 Fresh or chilled with bone in, domestic swine hams and cuts thereof 02031219 Fresh or chilled with bone in, domestic swine shoulders and cuts thereof 02031911 Fresh or chilled fore-ends and cuts thereof of domestic swine 02031913 Fresh or chilled loins and cuts thereof of domestic swine 02031915 Fresh or chilled bellies "streaky" and cuts thereof of domestic swine 02031955 Fresh or chilled boneless of domestic swine (excl. bellies and cuts thereof) 02031959 Fresh or chilled of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) 02032110 Frozen domestic swine carcases and half-carcases 02032211 Frozen hams and cuts thereof of domestic swine, with bone in 02032219 Frozen shoulders and cuts thereof of domestic swine, with bone in 02032911 Frozen fore-ends and cuts thereof of domestic swine 02032913 Frozen loins and cuts thereof of domestic swine, with bone in EN 73 EN

1 Pig 02032915 Frozen bellies "streaky" and cuts thereof of domestic swine 02032955 Frozen boneless of domestic swine (excl. bellies and cuts thereof) 2 Poultry 02032959 Frozen of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) 02071130 Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens" 02071190 Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") 02071210 Frozen fowls of species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens" 02071290 Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") 02071310 Fresh or chilled boneless cuts of fowls of the species Gallus domesticus 02071320 Fresh or chilled halves or quarters of fowls of the species Gallus domesticus 02071330 Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus 02071350 Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in 02071360 Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in 02071399 Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers) 600t EN 74 EN

2 Poultry 02071410 Frozen boneless cuts of fowls of the species Gallus domesticus 02071420 Frozen halves or quarters of fowls of the species Gallus domesticus 02071430 Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus 02071450 Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in 02071460 Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in 02071499 Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) 02072410 Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys" 02072490 Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys") 02072510 Frozen turkeys of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys" 02072590 Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of turkeys, not cut in pieces (excl. "80% turkeys") 02072610 Fresh or chilled boneless cuts of turkeys of the species domesticus 02072620 Fresh or chilled halves or quarters of turkeys of the species domesticus 02072630 Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus 600t EN 75 EN

2 Poultry 02072650 Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in 02072660 Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in 02072670 Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) 02072680 Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) 02072699 Fresh or chilled edible offal of turkeys of the species domesticus (excl. livers) 02072710 Frozen boneless cuts of turkeys of the species domesticus 02072720 Frozen halves and quarters of turkeys of the species domesticus 02072730 Frozen whole wings, with or without tips, of turkeys of the species domesticus 02072750 Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in 02072760 Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in 02072770 Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) 02072780 Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) 02072799 Frozen edible offal of turkeys of the species domesticus (excl. livers) 02074130 Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzard "70 % ducks" 600t EN 76 EN

2 Poultry 02074180 Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented 02074230 Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards "70 % ducks" 02074280 Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented 02074410 Fresh or chilled cuts of domestic ducks, boneless 02074421 Fresh or chilled halves or quarters of domestic ducks 02074431 Fresh or chilled whole wings of domestic ducks 02074441 Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks 02074451 Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in 02074461 Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in 02074471 Fresh or chilled paletots of domestic ducks, with bone in 02074481 Fresh or chilled cuts of domestic ducks, with bone in, n.e.s. 02074499 Fresh or chilled edible offal of domestic ducks (excl. livers) 02074510 Frozen cuts of domestic ducks, boneless 02074521 Frozen halves or quarters of domestic ducks 02074531 Frozen whole wings of domestic ducks 02074541 Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks 02074551 Frozen breasts and cuts thereof, of domestic ducks, with bone in 600t EN 77 EN

2 Poultry 02074561 Frozen legs and cuts thereof, of domestic ducks, with bone in 02074581 Frozen cuts of domestic ducks, with bone in, n.e.s. 02074599 Frozen edible offal of domestic ducks (excl. livers) 02075110 Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 % geese" 02075190 Fresh or chilled domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presented 02075290 Frozen domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presented 02075410 Fresh or chilled cuts of domestic geese, boneless 02075421 Fresh or chilled halves or quarters of domestic geese 02075431 Fresh or chilled whole wings of domestic geese 02075441 Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic geese 02075451 Fresh or chilled breasts and cuts thereof, of domestic geese, with bone in 02075461 Fresh or chilled legs and cuts thereof, of domestic geese, with bone in 02075471 Fresh or chilled paletots of domestic geese, with bone in 02075481 Fresh or chilled cuts of domestic geese, with bone in, n.e.s. 02075499 Fresh or chilled edible offal of domestic geese (excl. livers) 02075510 Frozen cuts of domestic geese, boneless 02075521 Frozen halves or quarters of domestic geese 02075531 Frozen whole wings of domestic geese 02075541 Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic geese 600t EN 78 EN

2 Poultry 02075551 Frozen breasts and cuts thereof, of domestic geese, with bone in 02075561 Frozen legs and cuts thereof, of domestic geese, with bone in 02075581 Frozen cuts of domestic geese, with bone in, n.e.s. 02075599 Frozen edible offal of domestic geese (excl. livers) 02076005 Fresh, chilled or frozen domestic guinea fowls, not cut in pieces 02076010 Fresh, chilled or frozen cuts of domestic guinea fowls, boneless 02076031 Fresh, chilled or frozen whole wings of domestic guinea fowls 02076041 Fresh, chilled or frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic guinea fowls 02076051 Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone in 02076061 Fresh, chilled or frozen legs and cuts thereof, of domestic guinea fowls, with bone in 02076081 Fresh, chilled or frozen cuts of domestic guinea fowls, with bone in, n.e.s. 02076099 Fresh, chilled or frozen edible offal of domestic guinea fowls (excl. livers) 16023211 Uncooked, prepared or preserved or offal of fowls of the species Gallus domesticus containing >= 57% or offal of poultry (excl. sausages and similar products, and preparations of liver) 16023230 Prepared or preserved or offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for die 600t EN 79 EN

2 Poultry 3 Dairy product s 4 Eggs in shell 16023290 Prepared or preserved or offal of fowls of the species Gallus domesticus (excl. that containing >= 25% or offal of poultry, or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for r 04021011 Milk and cream in solid forms, of a fat content by weight of <= 1,5%, unsweetened, in immediate packings of <= 2,5 kg 04021019 Milk and cream in solid forms, of a fat content by weight of <= 1,5%, unsweetened, in immediate packings of > 2,5 kg 04021091 Milk and cream in solid forms, of a fat content by weight of <= 1,5%, sweetened, in immediate packings of <= 2,5 kg 04021099 Milk and cream in solid forms, of a fat content by weight of <= 1,5%, sweetened, in immediate packings of > 2,5 kg 04051011 Natural butter of a fat content, by weight, of >= 80% but <= 85%, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee) 04051019 Natural butter of a fat content, by weight, of >= 80% but <= 85% (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee) 04051030 Recombined butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee) 04051050 Whey butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee) 04051090 Butter of a fat content, by weight, of > 85% but <= 95% (excl. dehydrated butter and ghee) 04072100 Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation) 04072910 Fresh poultry eggs, in shell (excl. of fowls, and fertilised for incubation) 600t 1.700t 7.000t 2 2 132 mln x 50gr =6600t EN 80 EN

4 Eggs in shell 5 Eggs and albumin s 6 Wheat, flour and pellets 04072990 Fresh birds' eggs, in shell (excl. of poultry, and fertilised for incubation) 04079010 Poultry eggs, in shell, preserved or cooked 04089180 Dried birds' eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks) 04089980 Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks) 10019190 Wheat seed for sowing (excl. durum, common wheat and spelt) 10019900 Wheat and meslin (excl. seed for sowing, and durum wheat) 400t 75.000t 7 Barley, flour and pellets 8 Maize, flour and pellets 10039000 Barley (excl. seed for sowing) 70.000t 10059000 Maize (excl. seed for sowing) 130.000 t 9 Sugars 17019910 White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured) 37.400t Processed agricultural products 10 Cereal processed 19043000 Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains 22071000 Undenatured ethyl alcohol, of actual alcoholic strength of >= 80% 22072000 Denatured ethyl alcohol and other spirits of any strength 2.500t EN 81 EN

10 Cereal processed 22089091 Undenatured ethyl alcohol, of an alcoholic strength of < 80% vol, in containers holding <= 2 l 22089099 Undenatured ethyl alcohol, of an alcoholic strength of < 80% vol, in containers holding > 2 l 29054300 Mannitol 29054411 D-glucitol "sorbitol", in aqueous solution containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content 29054419 D-glucitol "sorbitol" in aqueous solution (excl. containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content) 29054491 D-glucitol "sorbitol", containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content (excl. in aqueous solution) 29054499 D-glucitol "sorbitol" (excl. in aqueous solution and containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content) 35051010 Dextrins 35051050 Starches, etherified or esterified (excl. dextrins) 35051090 Modified starches (excl. etherified starches, esterified starches and dextrins) 35052030 Glues containing >= 25% but < 55% starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing net <= 1 kg) 35052050 Glues containing >= 55% but < 80% starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing net <= 1 kg) 35052090 Glues containing >= 80% starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing net <= 1 kg) 38091010 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing <55% of these substances by weight 38091030 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing >=55% to <70% of these substances by weight 2.500t EN 82 EN

10 Cereal processed 38091050 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing >=70% to <83% of these substances by weight 38091090 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing >=83% of these substances by weight 38246011 Sorbitol in aqueous solution, containing <= 2% by weight of d- mannitol, calculated on the d-glucitol content (excl. dglucitol [sorbitol]) 38246019 Sorbitol in aqueous solution, containing > 2% by weight of d- mannitol, calculated on the d-glucitol content (excl. dglucitol [sorbitol]) 38246091 Sorbitol containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content (excl. sorbitol in aqueous solution and dglucitol [sorbitol]) 38246099 Sorbitol containing > 2% by weight of d-mannitol, calculated on the d- glucitol content (excl. sorbitol in aqueous solution and dglucitol [sorbitol]) 2.500t 11 Cigarettes 24021000 Cigars, cheroots and cigarillos containing tobacco 1.000t or 1 billion 24022090 Cigarettes, containing tobacco (excl. containing cloves) pieces 3 12 Dairy processed 04052010 Dairy spreads of a fat content, by weight, of 39% or more but less than 60% 04052030 Dairy spreads of a fat content, by weight, of 60% or more but not exceeding 75% 18062070 Chocolate milk crumb 21061080 Protein concentrates and textured protein substances other than Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch 22029099 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009, containing by weight 2% or more of fat obtained from the products of headings 0401 to 0404 500t 3 Provided that 1 piece weighs approximately 1 g. EN 83 EN

13 Sugar processed 13022010 Dry pectic substances, pectinates and pectates in powder form 4.200t 13022090 Liquid pectic substances, pectinates and pectates 17025000 Chemically pure fructose in solid form 14 Sweet corn 17029010 Chemically pure maltose, in solid form 17049099 Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, 18061030 Sweetened cocoa powder, containing >= 65% but < 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose 18061090 Sweetened cocoa powder, containing >= 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose 18062095 Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing < 18% by weight of cocoa butter 19019099 Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream 21011298 Preparations with a basis of coffee 21012098 Preparations with a basis of tea or maté 21069098 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch 33021029 Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of >0,5% vol) 07104000 Sweet corn, uncooked or cooked by steaming or by boiling in water, frozen 07119030 Sweet corn provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 20019030 Sweet corn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid 20049010 Sweet corn "Zea Mays var. Zaccharata", prepared or preserved otherwise than by vinegar or acetic acid, frozen 20058000 Sweet corn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 1.500t EN 84 EN