ARFI. J. T. Elings. Federal Cooperative Extension Service Oregon State College Corvallis. :;--= _ -,---: or Rdio

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Transcription:

30.7/ 1r3.741.3 c.3 )0CUNENT OU-ECTION MEGON LLECTION EZ ARFI re, 0 OREGON STATE LIBRARY Documents Section DEC 2 8 153, V, J. T. Elings Qn Federal Cooperative Extension Service Oregon State College Corvallis, Extension Bulletin 743 December 1953 -------:-..s._-----_--,--.., :: :;--=-----------._ -,---: or Rdio anncunceent 2III of this r,. 1. bulletin s'noo id...,t be made prior to i. JAN 1953 1 ipress di'w.-7;7-,..-;.7.--.-.1 ell Afi

DWARFISM 'a Ve4 eattee BY J. T. ELINGS Animal Husbandry Specialist OF DWARFISM that is inherited has been showing up more ATYPE and more in beef cattle the past few years, not only in the purebred herds, but also in commercial herds. This dwarfism is of considerable economic importance, because many of these dwarfs die soon after birth, and if they do live to maturity, they are quite susceptible to bloat. Also, it is obvious that even if dwarf cattle do attain their. so-called maturity, the majority of dwarfs will never come close to attaining a desirable market weight or finish. Most dwarf cattle are very easily identified. Many of them have short broad heads, a bulging forehead, stunted growth, heavy breathing, pot bellies, and protruding lower jaw sometimes as much as a half inch or more. They may or may not Show abnormalities such as tongue protrusion, muscular weakness or incoordination, hindquarters not tracking with front, pasterns knuckled over. As new-born calves, dwarfs are often very attractive because they look like outstanding prospects. The body proportions resemble those of mature animals rather than that of a calf and show such characteristics as the typical short wide head, blockiness, short legs, and good fleshing. After 2 or 3 months of age, however, the dwarf calf takes on the other characteristics such as heavy and noisy breathing and becomes pot-bellied. How Dwarf Cattle are Produced Dwarfism in beef cattle is not confined to any one of the tfiree major beef breeds. Dwarfism, as previously mentioned, is inherited and is caused by a simple recessive gene or hereditary characteristic. According to Dr. P. W. Gregory of the University of California, there may be six or more genes causing dwarfism among the three breeds. All of these genes appear to be simple recessives. This dwarfism gene, or hereditary characteristic, being a simple recessive gene, can be carried and passed on by normal appearing cattle. When a cow and bull that are both dwarf carriers are mated, the chances for the birth of a pure dwarf being born is one out of four. (See chart on page 4.) The expected results are 25 per cent normal and dwarf-free, 50 per cent normal but dwarf-carriers, and 25 per cent dwarfs. if two or more dwarf genes were present in a line of dwarf-carrier cattle, it would be possible to get more than 25 per cent dwarf s. 3

- RESULTS OF MATING DWARF CARRIERS CARRIER CARRIER - BRED TO - DWARF FREE DWARF _ DWAR CARRIER CARRIER DWARF - RESULTS OF MATING DWARF FREE TO DWARF CARRIER - DWARF FREE CARRIER DWARF CARRIER DWARF CARRIER FREE FREE GENES KEY 0 DWARF FREE (DOMINANT) DWARF GEWE (RECESSIVE) Figure 1. 4

DWARFISM IN BEEF CATTLE 5 Figure 2. LeftTaking the head length with calipers. The head length is used in determining two of the diagnostic points on the profile. RightCorrect position for taking a median profile using the profilometer. If one of the parent animals is completely dwarf-free and the other is a carrier, no dwarfs will result from the matingbut approximately 50 per cent of the produce of such matings will be dwarf carriers. Field studies indicate that there are many more dwarf carriers than was first suspected. The reason is that this dwarf gene may be associated with some of the more desirable characteristics in our beef cattle, such as the short wide head, blockiness, compactness, thick fleshing, and early maturity. So, in selecting' for these desirable characteristics, we have been also unconsciously selecting for this dwarf gene. This method of selection is the probable cause for the increased occurrence of dwarfism. Dwarf cattle do not all look the same or attain the same size. Observation has been made of dwarfs that seemed barely 2 feet tall at 18 months of age, and others that weighed 600 pounds at 18 months. Still others appeared stunted or small for their age and looked quite normal in every other respect, but they still carry one or more of the characteristics of dwarf cattle, including the bulging forehead. Many dwarf cattle die soon after birth. Dr. Carl Roubicek, Western Regional Coordinator of Beef Cattle Research, U. S. Department of Agriculture, has indicated that calf losses up to 1 month of age are much higher in dwarf-carrier cattle than dwarf-free cattle.

6 EXTENSION BULLETIN 743 Method of Identification of Dwarf Carrier Cattle All dwarfs that have a thyroid dysfunction have bulging foreheads. It is this one characteristic that led the California workers to a method of identification of carriers. The heterozygotes (normalappearing dwarf carriers) also have a rnidforehead prominence. These dwarf carriers have a bulge or midforehead prominence that is intermediate between that of the dwarf and dwarf-free normal animals, although certain head types tend to mask the midforehead prominence. a. U. U. ENIMIEEEMPIIIIPINIIWE:LIA111111 01110Num mimorlilltier":111101111111111112.1, 111111M1111111 MEE imiliimommimm111111111 11111111111M MN Ell IMIIIII1111111101 IIIIIIMMEMEMPIE11111111111 ELIA 11111E11117i:XPAIC111111 NMI INIIIIIN 11111.11111 UM 1111bIrf NNW 11111111111MMIMEMMINIBIMM OMMEMINIIII11111111111..1111111M111111M1111111111111111 MEMMEMMEMMAM MOM MEMEMMIPITMEMMINIMETOMMI ;1011111111111rnmniiinnalMIREIMLM=Mionlinsmiii:31=11111 11111111.11111111MMINIMMMIIMMINIMMIIM111112111 01111111111111111110111111111MINIIIIIIMIMOMMIIIIIIMINfATIII mommommionmummiumornlimommos Courtesy the Southwestern Veterina ia t, Vol. 4, No. 4. Figure 3. These are median profiles of four mature bulls of known genotype with respect to the dwarf gene. The three diagnostic points are shown on each profile. The poll end of the profile is at the right. TopProfile of a 3-year-old dwarf. Top middleprofile of a proved dwarf carrier in which there is only a small longitudinal dish in the face. Bottom middleprofile of a proved,dwarf carrier in which there is a considerable dish in the face. BottomProfile of a proved dwarf-free normal. Dr. Gregory, in his research to identify dwarf carriers, has developed an instrument called the profilometer, which makes it possible to get an accurate profile of an animal's head. Two profiles are takenone right down the center of the head, from over the poll

DWARFISM IN BEEF CATTLE 7 nearly down to the muzzle. This is known as the median profile. The other is an off-center profile. By considering the vertical differences between three diagnostic points on the median profile, it is possible to identify a high percentage of dwarf-carrier and dwarf-free bulls. The head length is used to locate two of the diagnostic points. The present outlook is that in mature bulls it is possible to determine whether or not bulls are carriers or dwarf-free 90 per cent of the time by taking head profiles. Until recently, identification of dwarfism by profilometer has been attempted only on bulls 30 months of age or over. If it is possible to identify dwarf-carrier bulls with an accuracy of 90 per cent or higher, the incidence of dwarfism can be reduced greatly. Recent work by Dr. Gregory and associates indicates that it may soon be possible to identify dwarf-carrier and dwarf-free bulls at much younger agespossibly as yearlings or even at weaning time. Factors for the Breeder's Consideration Breeders that are getting dwarfs will want to take steps to eliminate dwarfism from their herds. This calls for the eventual elimination of dwarf-producing bulls, and the use of dwarf-free bulls. It also stands to reason that any breeder purchasing new bulls will profit by buying from a known dwarf-free line, or purchasing on the basis of a profilometer test. There may be a tendency to condemn all animals in strains or families where dwarfism occurs. This must not be done. An effort must be made to identify the carrier animals' within these lines so that they can be managed accordingly. A purebred breeder who is getting dwarf calves is confronted with the problem of what to do with the bull or bulls siring the dwarf calves. The dwarf-producing bull may be an outstanding animal and represent considerable investment. It may be worth while for the breeder to continue to use the bull, depending upon conditions. Such a bull bred to dwarf-free cows would produce no dwarfs, but half his offspring would be carriers. (Bulls are usually mated to 25 or more females.) Bred to dwarf-carrier cows, and assuming only one dwarf gene was involved, his offspring could be expected to be approximately one-fourth. dwarf free, one-half dwarf carriers, and one-fourth dwarfs. It is possible for a beef cow herd to go from a dwarf-free status to producing dwarfs in two generations. For examplea battery of dwarf-carrier bulls are brought in for a breeding season. Approximately half the heifers produced will be dwarf carriers. Two years

_ 8 EXTENSION BULLETIN 743 later another group of dwarf-carrier bulls are used on these heifers. Approximately one-fourth of the calves dropped by the dwarf-carrier heifers will be dwarfs. A reliable but slower method of determining whether a bull is a dwarf-carrier or dwarf-free is to mate him to 13 to 15 known dwarf-carrier cowsthat is, cows that have already produced one or more dwarf calves. If no dwarfs are produced from this number of matings, it is highly probable that the bull is dwarf-free. Such matings are recommended for herd sire prospects, and if done when the bull is a yearling, he will be proved by the time he is ready for heavy service. It appears possible to identify approximately 90 per cent of the dwarf carriers with the profilometer. Breeders who wish their bulls profilometer-tested should contact their County Extension Agent. Cooperative Extension work in Agriculture and Home Economics, F. E. Price, director. Oregon State College and the United States Department of Agriculture cooperating. Printed and distributed in furtherance of Acts of Congress of May 8 and June 30, 1914