ZOONOSES MONITORING. Luxembourg IN 2014 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

Similar documents
ZOONOSES MONITORING. Luxembourg IN 2015 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

CROATIA TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

ZOONOSES MONITORING. Malta IN 2015 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

Trends and sources of Campylobacter in the EU, covered by EFSA s Community zoonoses summary report

The Report referred to in Article 9 of Directive 2003/ 99/ EC

ZOONOSES MONITORING. Finland IN 2016 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

The Report referred to in Article 5 of Directive 92/117/EEC

The Report referred to in Article 9 of Directive 2003/99/EC

ZOONOSES MONITORING. Luxembourg IN 2016 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

The Report referred to in Article 9 of Directive 2003/ 99/ EC

Zoonoses in the EU and global context

The Report referred to in Article 9 of Directive 2003/99/EC

2010 EU Summary Report on Zoonoses: overview on Campylobacter

ZOONOSES MONITORING. Finland IN 2015 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

The Report referred to in Article 9 of Directive 2003/99/EC

This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents

ZOONOSES MONITORING. Iceland IN 2014 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

CZECH REPUBLIC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

The Report referred to in Article 9 of Directive 2003/ 99/ EC

Manual for Reporting on Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the framework of Directive 2003/99/EC

The Report referred to in Article 9 of Directive 2003/99/EC

Having regard to the Treaty establishing the European Community, and in particular Article 152(4)(b) thereof,

The Report referred to in Article 9 of Directive 2003/ 99/ EC

MALTA TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

The Report referred to in Article 9 of Directive 2003/ 99/ EC

ESTONIA TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

The Report referred to in Article 9 of Directive 2003/ 99/ EC

Campylobacter infections in EU/EEA and related AMR

The Report referred to in Article 9 of Directive 2003/99/EC

The Report referred to in Article 9 of Directive 2003/ 99/ EC

Official Journal of the European Union L 280/5

LATVIA TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

LUXEMBOURG TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

ZOONOSES MONITORING. Sweden IN 2014 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

HUNGARY TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

LATVIA TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

The Report referred to in Article 9 of Directive 2003/99/EC

The Report referred to in Article 9 of Directive 2003/99/EC

SWITZERLAND TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

Punto di vista dell EFSA e raccolta dati Valentina Rizzi Unit on Biological Monitoring (BIOMO)

The Report referred to in Article 9 of Directive 2003/ 99/ EC

This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents

SWITZERLAND TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

UNITED KINGDOM TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

Punto di vista dell EFSA e raccolta dati

EFSA s activities on Antimicrobial Resistance

The Report referred to in Article 9 of Directive 2003/99/EC

The Report referred to in Article 9 of Directive 2003/99/EC

The Report referred to in Article 9 of Directive 2003/ 99/ EC

EN SANCO/745/2008r6 EN EN

Official Journal of the European Union. (Acts whose publication is obligatory)

ZOONOSES MONITORING. Spain IN 2014 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

The Report referred to in Article 9 of Directive 2003/99/EC

The Report referred to in Article 5 of Directive 92/117/EEC

Salmonella monitoring data, food-borne outbreaks and antimicrobial resistance data for 2014 in the European Union

SWEDEN TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

ZOONOSES MONITORING. Spain IN 2015 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

BELGIUM TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

ESTONIA TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

The Report referred to in Article 9 of Directive 2003/99/EC

Food-borne Zoonoses. Stuart A. Slorach

The Report referred to in Article 9 of Directive 2003/99/EC

European Food Safety Authority (EFSA), Pierre-Alexandre Beloeil, Beatriz Guerra and Anca-Violeta Stoicescu

PORTUGAL TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

Zoonoses: Austria Dr. Ulrich Herzog World Health Day Foodsafety AGES

The Report referred to in Article 5 of Directive 92/117/EEC

EUROPEAN PARLIAMENT C5-0084/2003. Common position. Session document 2001/0176(COD) 13/03/2003

The Report referred to in Article 5 of Directive 92/117/EEC

The European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in

PORTUGAL TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

DANMAP Danish Integrated Antimicrobial Resistance Monitoring and Research Programme

The EFSA s BIOHAZ Panel perspective on food microbiology and hygiene

GREECE TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

The Report referred to in Article 9 of Directive 2003/ 99/ EC

GREECE TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

The Report referred to in Article 9 of Directive 2003/99/EC

Effect of EU zoonosis and other legislation on European poultry meat production

The Report referred to in Article 5 of Directive 92/117/EEC

PORTUGAL TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

(Non-legislative acts) DECISIONS

The Report referred to in Article 5 of Directive 92/117/EEC

The Report referred to in Article 9 of Directive 2003/99/EC

FAO-APHCA/OIE/USDA Regional Workshop on Prevention and Control of Neglected Zoonoses in Asia July, 2015, Obihiro, Japan.

Campylobacter species

The Report referred to in Article 9 of Directive 2003/ 99/ EC

The Report referred to in Article 9 of Directive 2003/99/EC

TECHNICAL REPORT OF EFSA

PORTUGAL TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

The Report referred to in Article 9 of Directive 2003/99/EC

Community Summary Report. Antimicrobial resistance in zoonotic agents from animals and food in the European Union in

ARCH-Vet. Summary 2013

ANNEX. to the COMMISSION IMPLEMENTING DECISION

Prevention and control of Campylobacter in the poultry production system

Campylobacter control in the food chain. EU proposals on the revision of the hygiene inspection of poultry

The Report referred to in Article 9 of Directive 2003/ 99/ EC

The Report referred to in Article 9 of Directive 2003/99/EC

FESASS General Assembly, 22 September 2011, Brussels. Financial aspects of infectious animal disease control and eradication

The Report referred to in Article 9 of Directive 2003/ 99/ EC

Official Journal of the European Union L 162/3

The Report referred to in Article 9 of Directive 2003/ 99/ EC

Transcription:

ZOONOSES MONITORING Luxembourg TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne outbreaks, antimicrobial resistance in zoonotic and indicator bacteria and some pathogenic microbiological agents IN 4 Luxembourg - 4

Luxembourg - 4 Report on trends and sources of zoonoses PREFACE This report is submitted to the European Commission in accordance with Article 9 of Council Directive /99/ EC*. The information has also been forwarded to the European Food Safety Authority (EFSA). The report contains information on trends and sources of zoonoses and zoonotic agents in Luxembourg during the year 4. The information covers the occurrence of these diseases and agents in animals, foodstuffs and in some cases also in feedingstuffs. In addition the report includes data on antimicrobial resistance in some zoonotic agents and indicator bacteria as well as information on epidemiological investigations of foodborne outbreaks. Complementary data on susceptible animal populations in the country is also given. The information given covers both zoonoses that are important for the public health in the whole European Union as well as zoonoses, which are relevant on the basis of the national epidemiological situation. The report describes the monitoring systems in place and the prevention and control strategies applied in the country. For some zoonoses this monitoring is based on legal requirements laid down by the European Union legislation, while for the other zoonoses national approaches are applied. The report presents the results of the examinations carried out in the reporting year. A national evaluation of the epidemiological situation, with special reference to trends and sources of zoonotic infections, is given. Whenever possible, the relevance of findings in foodstuffs and animals to zoonoses cases in humans is evaluated. The information covered by this report is used in the annual European Union Summary Reports on zoonoses and antimicrobial resistance that are published each year by EFSA. * Directive / 99/ EC of the European Parliament and of the Council of December on the monitoring of zoonoses and zoonotic agents, amending Decision 9/ 44/ EEC and repealing Council Directive 9/ 7/ EEC, OJ L 5, 7.., p. Luxembourg - 4

List of Contents TEXTFORMS DISEASE STATUS. TUBERCULOSIS, MYCOBACTERIAL DISEASES.. Mycobacterium in animals... M. bovis in animal - Cattle (bovine animals). BRUCELLOSIS.. Brucella in animals... B. abortus in animal - Cattle (bovine animals) INFORMATION ON SPECIFIC ZOONOSES AND ZOONOTIC AGENTS 4. E. COLI INFECTIONS 4.. General evaluation of the national situation 4... Verotoxigenic E. coli (VTEC) - general evaluation 4.. Escherichia coli, pathogenic in animals 4... Verotoxigenic E. coli (VTEC) in animal - Cattle (bovine animals) 4 ANTIMICROBIAL RESISTANCE INFORMATION ON SPECIFIC ZOONOSES AND ZOONOTIC AGENTS 5. SALMONELLOSIS 5.. Salmonella in animals 5... Antimicrobial resistance in Salmonella Cattle (bovine animals) 5... Antimicrobial resistance in Salmonella Pigs 5... Antimicrobial resistance in Salmonella Poultry, unspecified 5. CAMPYLOBACTERIOSIS 5.. Campylobacter in animals 5... Antimicrobial resistance in Campylobacter jejuni and coli in Pigs 5... Antimicrobial resistance in Campylobacter jejuni and coli in Poultry, unspecified 5 4 FOODBORNE OUTBREAKS 7 7 4. Outbreaks 4.. Foodborne outbreaks ANIMAL POPULATION TABLES DISEASE STATUS TABLES FOR BRUCELLA DISEASE STATUS TABLES FOR MYCOBACTERIUM PREVALENCE TABLES BRUCELLA animal ECHINOCOCCUS animal LYSSAVIRUS (RABIES) animal SALMONELLA feed TRICHINELLA animal FOODBORNE OUTBREAKS TABLES AMR TABLES FOR CAMPYLOBACTER Campylobacter - C. coli Gallus gallus (fowl) - Unspecified - Control and eradication programmes - Official sampling - AMR MON Gallus gallus (fowl) - Unspecified - Control and eradication programmes - Official sampling - AMR MON Gallus gallus (fowl) - Unspecified - Control and eradication programmes - Official sampling - AMR MON Gallus gallus (fowl) - Unspecified - Control and eradication programmes - Official sampling - AMR MON Campylobacter - C. jejuni Gallus gallus (fowl) - Unspecified - Control and eradication programmes - Official sampling - AMR MON Gallus gallus (fowl) - Unspecified - Control and eradication programmes - Official sampling - AMR MON 4 Gallus gallus (fowl) - Unspecified - Control and eradication programmes - Official sampling - AMR MON Gallus gallus (fowl) - Unspecified - Control and eradication programmes - Official sampling - AMR MON Cattle (bovine animals) - Unspecified - Control and eradication programmes - Official sampling - AMR MON AMR TABLES FOR SALMONELLA AMR TABLES FOR ESCHERICHIA COLI OTHER AMR TABLES 7 7 8 9 4 4 5 5 6 9 9 9 5 6 7 8 9

DISEASE STATUS... M. bovis in animal - Cattle (bovine animals) Status as officially free of bovine tuberculosis during the reporting year The entire country free by decision 97/76/CE and confirmed by decision /467/CE Monitoring system Sampling strategy systematic inspection post mortem at slaughter... B. abortus in animal - Cattle (bovine animals) Status as officially free of bovine brucellosis during the reporting year The entire country free by decision 99/466/CE confirmed by decision /467 CE Additional information Regular surveillance by control of bulk tank milk all over the country Luxembourg - 4

INFORMATION ON SPECIFIC ZOONOSES AND ZOONOTIC AGENTS Zoonoses are diseases or infections, which are naturally transmissible directly or indirectly between animals and humans. Foodstuffs serve often as vehicles of zoonotic infections. Zoonotic agents cover viruses, bacteria, fungi, parasites or other biological entities that are likely to cause zoonoses.. E. COLI INFECTIONS.. General evaluation of the national situation... Verotoxigenic E. coli (VTEC) - general evaluation History of the disease and/or infection in the country.. Escherichia coli, pathogenic in animals... Verotoxigenic E. coli (VTEC) in animal - Cattle (bovine animals) Monitoring system Sampling strategy Luxembourg - 4 4

ANTIMICROBIAL RESISTANCE INFORMATION ON SPECIFIC ZOONOSES AND ZOONOTIC AGENTS. SALMONELLOSIS.. Salmonella in animals... Antimicrobial resistance in Salmonella Cattle (bovine animals) Sampling strategy used in monitoring Frequency of the sampling no specific antimicrobial resistance testing on Salmonella in cattle... Antimicrobial resistance in Salmonella Pigs Sampling strategy used in monitoring Frequency of the sampling no specific antimicrobial resistance testing on Salmonella in pigs... Antimicrobial resistance in Salmonella Poultry, unspecified Sampling strategy used in monitoring Frequency of the sampling no specific antimicrobial resistance testing on Salmonella in poultry. CAMPYLOBACTERIOSIS.. Campylobacter in animals... Antimicrobial resistance in Campylobacter jejuni and coli in Pigs Sampling strategy used in monitoring Frequency of the sampling... Antimicrobial resistance in Campylobacter jejuni and coli in Poultry, unspecified Luxembourg - 4 5

Sampling strategy used in monitoring Frequency of the sampling no specific antimicrobial resistance testing on Campylobacter in poultry Luxembourg - 4 6

4 FOODBORNE OUTBREAKS Foodborne outbreaks are incidences of two or more human cases of the same disease or infection where the cases are linked or are probably linked to the same food source. Situation, in which the observed human cases exceed the expected number of cases and where a same food source is suspected, is also indicative of a foodborne outbreak. 4. Outbreaks 4.. Foodborne outbreaks System in place for identification, epidemological investigations and reporting of foodborne outbreaks Task Force of foodborne outbreaks under the ministery of health Description of the types of outbreaks covered by the reporting: Luxembourg - 4 7

ANIMAL POPULATION TABLES Table Susceptible animal population Metrics Population Animal species Category of animals Unit animal Cattle (bovine animals) Gallus gallus (fowl) Goats Sheep Cattle (bovine animals) (not specified) Gallus gallus (fowl) - broilers (not specified) Gallus gallus (fowl) - laying hens (not specified) Goats (not specified) Sheep (not specified) 599,6,, 6,48 8,54 Luxembourg - 4 8

DISEASE STATUS TABLES Luxembourg - 4 9

DISEASE STATUS TABLES Luxembourg - 4

PREVALENCE TABLES Table BRUCELLA in animal Area of Sampling Matrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Sampling strategy Sampling unit Total units tested Total units positive Zoonoses Metrics N of units positive Luxembourg (Grand-Duché) Cattle (bovine animals) - Farm (not specified) - Luxembourg - - Surveillance - Official sampling - Not specified animal herd/floc k 64 78 Brucella Brucella Luxembourg - 4

Table ECHINOCOCCUS in animal Area of Sampling Luxembourg (Grand-Duché) Matrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Sampling strategy Foxes - wild - Natural habitat - Luxembourg - - Surveillance - Not applicable - Convenient sampling animal 5 Echinococcus - E. granulosus Sampling unit Total units tested Total units positive Zoonoses Metrics N of units positive Luxembourg - 4

Table LYSSAVIRUS (RABIES) in animal Area of Sampling Luxembourg (Grand-Duché) Matrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Sampling strategy Sampling unit Total units tested Total units positive Zoonoses Foxes - wild - Natural habitat - Luxembourg - - Surveillance - Not applicable - Convenient sampling animal Lyssavirus (rabies) - Rabies virus (RABV) Metrics N of units positive Luxembourg - 4

Table SALMONELLA in feed Area of Sampling Matrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Sampling strategy Sampling unit Sample weight Sample weight unit Total units tested Total units positive Zoonoses Metrics N of units positive Luxembourg (Grand-Duché) Compound feedingstuffs for cattle - final product - Farm (not specified) - Luxembourg - feed sample - Surveillance - Official sampling - Selective sampling Compound feedingstuffs for cattle - final product - Retail - Luxembourg - feed sample - Surveillance - Official sampling - Selective sampling Compound feedingstuffs for pigs - final product - Farm (not specified) - Luxembourg - feed sample - Surveillance - Official sampling - Selective sampling Compound feedingstuffs for poultry, laying hens - final product - Farm (not specified) - Luxembourg - feed sample - Surveillance - Official sampling - Selective sampling Compound feedingstuffs for poultry, laying hens - final product - Feed mill - Luxembourg - feed sample - Surveillance - Official sampling - Selective sampling Feed material of cereal grain origin - maize derived - Farm (not specified) - Luxembourg - feed sample - Surveillance - Official sampling - Selective sampling Feed material of oil seed or fruit origin - soya (bean) derived - Farm (not specified) - Luxembourg - feed sample - Surveillance - Official sampling - Selective sampling Feed material of oil seed or fruit origin - soya (bean) derived - Feed mill - Luxembourg - feed sample - Surveillance - Official sampling - Selective sampling Feed material of oil seed or fruit origin - soya (bean) derived - Retail - Luxembourg - feed sample - Surveillance - Official sampling - Selective sampling batch batch batch batch batch batch batch batch batch NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE NOT AVAILABLE 4 5 Salmonella - S.,4,[5],:i:- Salmonella - S. Enteritidis Salmonella - S. Typhimurium Salmonella - Salmonella spp., unspecified Salmonella - S.,4,[5],:i:- Salmonella - S. Enteritidis Salmonella - S. Typhimurium Salmonella - Salmonella spp., unspecified Salmonella - S.,4,[5],:i:- Salmonella - S. Enteritidis Salmonella - S. Typhimurium Salmonella - Salmonella spp., unspecified Salmonella - S.,4,[5],:i:- Salmonella - S. Enteritidis Salmonella - S. Typhimurium Salmonella - Salmonella spp., unspecified Salmonella - S.,4,[5],:i:- Salmonella - S. Enteritidis Salmonella - S. Typhimurium Salmonella - Salmonella spp., unspecified Salmonella - S.,4,[5],:i:- Salmonella - S. Enteritidis Salmonella - S. Typhimurium Salmonella - Salmonella spp., unspecified Salmonella - S.,4,[5],:i:- Salmonella - S. Enteritidis Salmonella - S. Typhimurium Salmonella - Salmonella spp., unspecified Salmonella - S.,4,[5],:i:- Salmonella - S. Enteritidis Salmonella - S. Typhimurium Salmonella - Salmonella spp., unspecified Salmonella - S.,4,[5],:i:- Salmonella - S. Enteritidis Salmonella - S. Typhimurium Salmonella - Salmonella spp., unspecified Luxembourg - 4 4

Table TRICHINELLA in animal Area of Sampling Matrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Sampling strategy Sampling unit Total units tested Total units positive Zoonoses Metrics N of units positive Luxembourg (Grand-Duché) Pigs - unspecified - Slaughterhouse - Luxembourg - - Surveillance - Official and industry sampling - Census Pigs - wild - Hunting - Luxembourg - - Surveillance - Official and industry sampling - Census animal animal 886 Trichinella Trichinella Luxembourg - 4 5

FOODBORNE OUTBREAKS TABLES Foodborne Outbreaks: summarized data Causative agent Campylobacter - C. jejuni Staphylococcal enterotoxins - Enterotoxin A Food vehicle Outbreak strenght Metrics Broiler meat (Gallus gallus) and products thereof Mixed food Strong N outbreaks N human cases 6 Weak N hospitalized N deaths N outbreaks N human cases N hospitalized N deaths 4 Luxembourg - 4 6

Strong Foodborne Outbreaks: detailed data Causative agent Staphyloco ccal enterotoxin s - Enterotoxin A Other Causative Agent NOT AVAILAB LE FBO nat. code Outbreak type More food Food vehicle vehicle info General Mixed food Pasta salad with pesto Nature of evidence Analytical epidemiologic al evidence;det ection of causative agent in food chain or its environment - Detection of indistinguisha ble causative agent in humans Setting Restaurant or Cafe or Pub or Bar or Hotel or Catering service Place of origin of problem Restaur ant or Cafe or Pub or Bar or Hotel or Catering service Origin of food vehicle Unkno wn Contributory factors Inadequate chilling, Infected food handler Comment Metri cs numhospitalised is the number of persons receiving treatment at emergency unit. Number of persons requiring at least one night stay hospitalisation unknown N outbreaks N human cases N hosp. 6 N deaths Luxembourg - 4 7

Weak Foodborne Outbreaks: detailed data Causative agent Campylob acter - C. jejuni Other Causative Agent NOT AVAILAB LE FBO nat. code Outbreak type General More food Food vehicle vehicle info Broiler meat (Gallus gallus) and products thereof C. jejuni with identical genotype ST-54 isolated on broiler meat imported from Belgium Nature of evidence Detection of causative agent in food vehicle or its component - Detection of indistinguisha ble causative agent in humans Setting Dissemi nated cases (not specifie d) Place of origin of problem NOT AVAILABL E Origin of food vehicle Belgiu m Contributory factors Crosscontaminatio n, Inadequate heat treatment Comment Metri cs N outbreaks N human cases N hosp. 4 N deaths Luxembourg - 4 8

ANTIMICROBIAL RESISTANCE TABLES FOR CAMPYLOBACTER Table Antimicrobial susceptibility testing of Campylobacter - C. coli in Gallus gallus (fowl) (not specified) Sampling Stage: Unspecified Sampling Type: animal sample - organ/tissue Sampling Context: Control and eradication programmes Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON Analytical Method: Dilution - sensititre Country of Origin: Luxembourg Metric s MIC N <= 4 8 64 >64 AM substance ECOFF Lowest limit Highest limit N of tested N of resistant Fluoroquinolones - Ciprofloxacin Macrolides - Erythromycin Tetracyclines - Oxytetracycline.5 64..5 6 8 64 Luxembourg - 4 9

Table Antimicrobial susceptibility testing of Campylobacter - C. coli in Gallus gallus (fowl) (not specified) Sampling Stage: Unspecified Sampling Type: unknown Sampling Context: Control and eradication programmes Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON Analytical Method: Dilution - sensititre Country of Origin: Luxembourg Metric s MIC N <=. <= 4 8 6 64 >64 >8 AM substance ECOFF Lowest limit Highest limit N of tested N of resistant Fluoroquinolones - Ciprofloxacin Macrolides - Erythromycin Tetracyclines - Oxytetracycline.5 64..5 6 8 64 5 8 5 4 8 4 Luxembourg - 4

Table Antimicrobial susceptibility testing of Campylobacter - C. coli in Gallus gallus (fowl) (not specified) Sampling Stage: Unspecified Sampling Type: animal sample - caecum Sampling Context: Control and eradication programmes Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON Analytical Method: Dilution - sensititre Country of Origin: Luxembourg Metric s MIC N <=. <= 4 8 6 >6 64 8 >8 AM substance ECOFF Lowest limit Highest limit N of tested N of resistant Fluoroquinolones - Ciprofloxacin Macrolides - Erythromycin.5 64. 6 8 7 7 6 9 5 7 6 7 Luxembourg - 4

Table Antimicrobial susceptibility testing of Campylobacter - C. coli in Gallus gallus (fowl) (not specified) Sampling Stage: Unspecified Sampling Type: animal sample - faeces Sampling Context: Control and eradication programmes Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON Analytical Method: Dilution - sensititre Country of Origin: Luxembourg Metric s MIC N <= 4 8 6 >6 >64 >8 AM substance ECOFF Lowest limit Highest limit N of tested N of resistant Fluoroquinolones - Ciprofloxacin Macrolides - Erythromycin Tetracyclines - Oxytetracycline.5 64..5 6 8 64 4 Luxembourg - 4

Table Antimicrobial susceptibility testing of Campylobacter - C. jejuni in Gallus gallus (fowl) (not specified) Sampling Stage: Unspecified Sampling Type: animal sample - organ/tissue Sampling Context: Control and eradication programmes Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON Analytical Method: Dilution - sensititre Country of Origin: Luxembourg Metric s MIC N 8 6 >6 >64 >8 AM substance ECOFF Lowest limit Highest limit N of tested N of resistant Fluoroquinolones - Ciprofloxacin Macrolides - Erythromycin Tetracyclines - Oxytetracycline.5 64..5 6 8 64 Luxembourg - 4

Table Antimicrobial susceptibility testing of Campylobacter - C. jejuni in Gallus gallus (fowl) (not specified) Sampling Stage: Unspecified Sampling Type: unknown Sampling Context: Control and eradication programmes Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON Analytical Method: Dilution - sensititre Country of Origin: Luxembourg Metric s MIC N <=. <= 4 8 6 >6 >64 >8 AM substance ECOFF Lowest limit Highest limit N of tested N of resistant Fluoroquinolones - Ciprofloxacin Macrolides - Erythromycin Tetracyclines - Oxytetracycline.5 64..5 6 8 64 9 5 4 4 5 8 6 4 Luxembourg - 4 4

Table Antimicrobial susceptibility testing of Campylobacter - C. jejuni in Gallus gallus (fowl) (not specified) Sampling Stage: Unspecified Sampling Type: animal sample - caecum Sampling Context: Control and eradication programmes Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON Analytical Method: Dilution - sensititre Country of Origin: Luxembourg Metric s MIC N <= 8 6 AM substance ECOFF Lowest limit Highest limit N of tested N of resistant Fluoroquinolones - Ciprofloxacin Macrolides - Erythromycin.5 64. 6 8 Luxembourg - 4 5

Table Antimicrobial susceptibility testing of Campylobacter - C. jejuni in Gallus gallus (fowl) (not specified) Sampling Stage: Unspecified Sampling Type: animal sample - faeces Sampling Context: Control and eradication programmes Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON Analytical Method: Dilution - sensititre Country of Origin: Luxembourg Metric s MIC N <=. <= 8 6 >6 >64 AM substance ECOFF Lowest limit Highest limit N of tested N of resistant Fluoroquinolones - Ciprofloxacin Macrolides - Erythromycin Tetracyclines - Oxytetracycline.5 64..5 6 8 64 7 6 Luxembourg - 4 6

Table Antimicrobial susceptibility testing of Campylobacter - C. jejuni in Cattle (bovine animals) (not specified) Sampling Stage: Unspecified Sampling Type: animal sample - faeces Sampling Context: Control and eradication programmes Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON Analytical Method: Dilution - sensititre Country of Origin: Luxembourg Metric s MIC N <=...5 <=.5.5 <= 4 8 6 >64 8 AM substance ECOFF Lowest limit Highest limit N of tested N of resistant Fluoroquinolones - Ciprofloxacin Macrolides - Erythromycin Tetracyclines - Oxytetracycline.5 64..5 6 8 64 5 5 7 6 7 5 Luxembourg - 4 7

ANTIMICROBIAL RESISTANCE TABLES FOR SALMONELLA Luxembourg - 4 8

ANTIMICROBIAL RESISTANCE TABLES FOR INDICATOR ESCHERICHIA COLI Luxembourg - 4 9

OTHER ANTIMICROBIAL RESISTANCE TABLES Luxembourg - 4