The Swedish Monitoring of Pesticide Residues in Food of Plant Origin: PDF Free Download

Rapport 5 2008 Part 2 The Swedish Monitoring of Residues in Food of Plant Origin: Part 2: Report to Commission and EFSA by Arne Andersson and Gunilla Jansson LIVSMEDELS VERKET NATIONAL FOOD ADMINISTRATION,

Omslagsbild: Pixelfactory Produktion: Livsmedelsverket, Box 622 SE-751 26 Uppsala, Teknisk redaktör: Merethe Andersen Tryck: KPH Trycksaksbolaget AB Uppsala 2009-02-25 Livsmedelsverkets rapportserie är avsedd för publicering av projektrapporter, metodprövningar, utredningar m m. I serien ingår även reserapporter och konferensmaterial. För innehållet svarar författarna själva. Rapporterna utges i varierande upplagor och tilltrycks i mån av efterfrågan. De kan rekvireras från Livsmedelsverkets kundtjänst tel 018-17 55 06, fax 018-17 55 11 eller via webbplatsen www.livsmedelsverket.se till självkostnadspris (kopieringskostnad + expeditionsavgift).

Rapporter som utgivits 1. Algtoxiner i avsaltat dricksvatten. 2. Nationellt tillsynsprojekt 2006 om livsmedelsmärkning. 3. Indikatorer för bra matvanor av W Becker. 4. Proficiency Testing Food Microbiology, January by C Normark and K Mykkänen. 5. Proficiency Testing Food Chemistry, Nutritional Components of Food, Round N-39 by L Merino and M Åström. 6. Nutrient Analysis of Dairy Foods and Vegetarian Dishes by M Arnemo, S Johansson, L Jorhem, I Mattisson, S Wretling and C Åstrand. 7. Proficiency Testing Food Chemistry, Trace Elements in Food, Round T 14 by C Åstrand and L Jorhem. 8. Riskprofil - Yersinia enterocolitica av S Thisted Lambertz. 9. Riskvärdering av persistenta klorerade och bromerade miljöföroreningar i livsmedel av E Ankarberg, M A, G Concha, P O Darnerud, A Glynn, S Lignell och A Törnkvist. 10. Riskvärdering av metylkvicksilver i fisk av K Petersson- Grawé, G Concha och E Ankarberg. 11. Risk assessment of non-developmental health effects of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls in food by A Hanberg, M Öberg, S Sand, P O Darnerud and A Glynn. 12. Fiskkonsumtion - risk och nytta av W Becker, P O Darnerud och K Petersson-Grawé. 13. Riksprojekt 2006 - Mögel och mykotoxiner av P Johnsson och A M Thim. 14. Proficiency Testing. Food Microbiology, April by C Normark and K Mykkänen 15. Rapportering av livsmedelskontrollen 2006 av Doris Rosling. 16. Proficiency Testing. Drinking Water Microbiology :1, March by T Šlapokas and C Gunnarsson. 17. Rapportering av dricksvattenkontrollen 2006 av D Rosling. 18. Kontroll av restsubstanser i levande djur och animaliska livsmedel - Resultat 2006 av I Nordlander, H Green och I Nilsson. 19. Lead Extracted from Ceramics under Household Conditions by L Jorhem, P Fjeldal, B Sundström and K Svensson. 20. Proficiency Testing Food Chemistry, Nutritional Components of Food, Round N-40 by L Merino and M Åström. 21. Proficiency Testing Food Chemistry, Vitamins in Foods, Round V-5 by H S Strandler and A Staffas. 22. Proficiency Testing Food Chemistry, Trace Elements in Food, Round T 15 by C Åstrand and L Jorhem. 23. Utökad undersökning av bekämpningsmedelsrester i färska ekologiska frukter och grönsaker 2006- - slutrapport av P Bergkvist, L Wallin, A Andersson, A Strömberg, M Pearson och A Önell. 24. Proficiency Testing Drinking Water Microbiology, :2 September by T Šlapokas and C Gunnarsson. 25. Proficiency Testing Food Microbiology, October by C Normark and K Mykkänen.

Rapporter som utgivits 2008 1. Mikroprofil Nötkreatur. Kartläggning av mikroorganismer på slaktkroppar av M Lindblad. 2. Mögel och mykotoxiner i ris - fokus på basmati och råris av E Fredlund och A M Thim. 3. Proficiency Testing Food Microbiology, January 2008 by C Normark and K Mykkänen. 4. The Swedish Monitoring of Residues in Food of Plant Origin: 2006, EC and National Report by A Andersson, G Jansson and A Jansson. 5. The Swedish Monitoring of Residues in Food of Plant Origin:, Part 2 Report to Commission and EFSA by A Andersson and G Jansson. LIVSMEDELS VERKET NATIONAL FOOD ADMINISTRATION, ISSN 1104-7089

The Swedish Monitoring of Residues in Food of Plant Origin: PART II: Report to Commission and EFSA Report concerning Directives 90/642/EEC, 86/362/EEC and Commission Recommendation /225/EC By Arne Andersson and Gunilla Jansson Further information Information about the Swedish monitoring of pesticide in food of plant origin is available from: Arne Andersson National Food Administration Box 622, SE-751 26 Uppsala, Fax: +46 18 17 53 53 E-mail: aran@slv.se

CONTENTS PART II Report to Commission and EFSA Two page summary 3 Table A1- Part I Table A1-Part II Table A1-Organic Table A2-Part I Table A2-Part II Summary of numbers of, sample origins and results. Surveillance sampling, national and co-ordinated programme Summary of numbers of, sample origins and results. Follow-up enforcement sampling, national and co-ordinated programme Summary of numbers of organic and results. Surveillance and follow-up enforcement sampling, national and co-ordinated programme Summary table of pesticides sought and found, surveillance sampling, fresh and frozen fruit & vegetables, national and co-ordinated programme Summary table of pesticides sought and found, surveillance sampling, cereals, national and co-ordinated programme 5 6 7 8 12 Table B Notifications of the results of EU co-ordinated programme 14 Table C Table D1 Table D2 Table D3 Table D4 Table E Table G Notification of the results of surveillance sampling of the National programme Details of exceeding EC-s. Surveillance sampling of fresh and frozen fruit, vegetables and cereals, of national and co-ordinated programme Details of exceeding non-harmonised s, including national s. Surveillance sampling of fresh and frozen fruit, vegetables and cereals, national and co-ordinated programme Details of exceeding EC-s. Follow-up enforcement sampling of fresh and frozen fruit, vegetables and cereals, national and coordinated programme Details of exceeding non-harmonised (national)-s. Follow-up enforcement sampling of fresh and frozen fruit, vegetables and cereals, of national and co-ordinated programme Details of with multiple (>2) in single. Surveillance and follow-up enforcement sampling of fresh fruit, vegetables and cereals, national and co-ordinated programme Laboratories: Information about laboratories involved in the monitoring exercise 41 142 144 145 146 147 167 2 Livsmedelsverkets rapport nr 5/2008 National Food Administration,

COUNTRY: TWO-PAGE SUMMARY 1. SUMMARY OF RESULTS In, a total of 1 525 surveillance of fruits, vegetables, juices, fruit drinks, cereal grains, cereal products and vegetable oils were analysed for of 300 pesticides (354 analytes). National or EU harmonised Residue Limits (EC-s) were exceeded by 65 (4.3 %). In the EU co-ordinated programme 355 were analysed. Ten of these exceeded EC-s for the pesticides that were included in the co-ordinated programme. A total of 264 of cereal grains were analysed. Most of the (72%) contained no but three exceeded the s. No were found in the 44 of foods for infants and young children. In the enforcement sampling 48 of fruits and vegetables were collected and 12 of these exceeded the s. The short-term intake was estimated for all pesticides with an acute reference dose (ARfD) set by EC, EFSA or WHO. The calculation was based on the found in a surveillance (composite) sample and UK consumption data. 2. ORGANISATION OF MONITORING PROGRAMMES AND SAMPLING Responsibilities The National Food Administration (NFA) is the responsible authority for the monitoring of pesticide in foods. Design of the programmes (priorities, targeting, criteria for the percentage of to be taken from the organic sector) The to be collected of each food is risk related and partly linked to the foods consumption rate and takes into account both the amount of domestic production and the amount of imports from EU-countries and third countries. However, the number is also based on the importance of the foodstuff in the diets of infants and young children as well as found in prior. The from the organic sector was roughly dependent on its share of the market and availability on the market. Sampling: personnel, procedures, sampling points Samples collected in accordance with the monitoring programme were defined as surveillance i.e. there were no suspicions about excessive amounts of pesticide in the lots prior to sampling Personnel: Plant inspectors from the National Board of Agriculture collected most of the in accordance with instructions from NFA. Procedures: The sampling was done according to Commission Directive 2002/63/EEC. Each sample was sealed and labelled with a unique sample identity. Sampling points: Fresh fruit and vegetables were sampled at wholesalers' warehouses in the first trade channel. The imported cereal grains were sampled at the port where the shipment was discharged. Samples of domestic produced cereal grains were collected at the milling plants. Most of the of processed or frozen fruit and vegetables, juices, fruit drinks, rice, cereal products and vegetable oils were collected in retail shops or department stores. National Food Administration, Livsmedelsverkets rapport nr 5/2008 3

Enforcement action When a surveillance sample contained a pesticide above national or EC- (see uncertainty), the National Food Administration prescribed a condition for the offering for sale or other handling of the food or lot to which the food belonged. The remaining part of the lot, if any, was prohibited for being put on the market. As a follow-up, next lots of the commodity from the grower/exporter were detained and enforcement were collected. 3. Quality assurance Status of accreditation of laboratories; laboratories Both laboratories, National Food Administration (NRL) and Eurofins Food/Agro AB (Official laboratory) are accredited by the Swedish accreditation authority SWEDAC for all analytical methods used for the NFA s official control of pesticide in food of plant origin. Analytical methods used All of fruit and vegetables were analysed by the multi- method M200. By this method, the were extracted with ethyl acetate after addition of sodium hydrogen carbonate. The uncleaned extracts were determined by LC- MS/MS and GC-MS/MS. In all, by using both multi- methods and single methods it was possible to determine 300 pesticides corresponding to 354 analytes. Participation in proficiency tests National Food Administration has participated in two proficiency tests (PTs) organised by EU. Eurofins Food & Agro AB has participated in five PTs organised by EU and 15 PTs organised by FAPAS, UK (Table G). Implementation of EU quality control procedures The EC guidelines SANCO/10232/2006 Quality Control Procedures for Residue Analysis has been fully implemented (Table G). Analytical uncertainty The figures found are compared with the s. If the figures, any correction, are mathematically above the, the sample is defined as an exceeding. However, before any enforcement actions are taken the analytical uncertainty is subtracted from the measured value (95 percent confidence interval). If the corrected figure still exceeds the, enforcement actions could be taken. As a general rule, the figure 50% is used as a default uncertainty for enforcement purposes. 4. OTHER INFORMATION Background on legislation has implemented all EC-s. For a few pesticide/commodity combinations National limits are in force. Details of risk assessment The short-term intake has been calculated for those pesticides that have an ARfD assigned by EC, EFSA or WHO. 4 Livsmedelsverkets rapport nr 5/2008 National Food Administration,

Table A1 - Part I. Summary of numbers of, sample origins and results (sum of of national and co-ordinated programme) (pesticides covered by Directives 76/895, 86/362 and 90/642 and by national programmes ) (surveillance sampling only, no follow-up enforcement sampling, including organic produce) country: number of domestic % domestic of total number of from other EU MS % from other EU MS of the total number of Sample origin on imports from TC % from TC of the total with unknown origin % from unknown origin of the total detectable % of total with at or below (national or EC) or for which no is set % of total Results with (national or EC) % of total with exceeding EC-s % of total Sum (certain products of plant origin, incl. fruit, vegetables) 1119 220 19,7 328 29,3 570 50,9 1 0,1 364 32,5 693 61,9 62 5,5 61 5,5 Cereals 264 166 62,9 20 7,6 70 26,5 8 3,0 190 72,0 71 26,9 3 1,1 3 1,1 Processed products (other than baby food) 98 12 12,2 46 46,9 20 20,4 20 20,4 73 74,5 25 25,5 0 0,0 0 0,0 Baby food 44 34 77,3 6 13,6 0 0,0 4 9,1 44 100,0 0 0,0 0 0,0 0 0,0

Table A1 - Part II. Summary of numbers of, sample origins and results (sum of of national and co-ordinated programme) (pesticides covered by Directives 76/895, 86/362 and 90/642 and by the national programmes) (follow-up enforcement sampling only, no surveillance sampling, including organic produce) country: Sample origin Results domestic % domestic of total from other EU MS % from other EU MS of the total on imports from TC % from TC of the total with unknown origin % from unknown origin of the total detectable % of total with at or below (national or EC) or for which no is set % of total number of with (national or EC) % of total with exceeding EC-s % of total Sum (certain products of plant origin, incl. fruit, vegetables) 48 1 2,1 14 29,2 33 68,8 0 0,0 17 35,4 19 39,6 12 25,0 12 25,0 Cereals 0 0 0 0 0 0 0 0 0 Processed products (other than baby food) 0 0 0 0 0 0 0 0 0 Baby food 0 0 0 0 0 0 0 0 0

Table A1 - Organic. Summary of numbers of organic and results (sum of of national and co-ordinated programme) (pesticides covered by Directives 76/895, 86/362 and 90/642 and by national programmes ) (surveillance sampling plus follow-up enforcement sampling) country: Results ORGANIC PRODUCE ONLY detectable % of total with at or below (national or EC) or for which no is set % of total with (national or EC) % of total with exceeding EC-s % of total Sum (certain products of plant origin, incl. fruit, vegetables) 15 15 100,0 0 0,0 0 0,0 0 0,0 Cereals 6 5 83,3 1 16,7 0 0,0 0 0,0 Processed products (other than baby food) 1 1 100,0 0 0,0 0 0,0 0 0,0 Baby food 4 4 100,0 0 0,0 0 0,0 0 0,0 TOTAL ORGANIC 26 25 625,0 1 25,0 0 0,0 0 0,0 If a breakdown between of fruit and vegetables, cereals, processed products and baby food is not available, please report in line 18 (cells D, F, H and J) the total. The data in this table should be a sub-st of the data in Table A1-Part I and Part II

Table A2 - Part I Fruit and vegetables SUMMARY TABLE OF PESTICIDE SOUGHT AND FOUND Surveillance sampling only (fresh and frozen fruit, vegetables) (pesticides covered by Directives 76/895, 90/642 and by the national programmes) (sum of of national and co-ordinated programme) country: different pesticides* sought: 272 different pesticides* found: 127 Delete Selected Rows % pesticides found from pesticides sought: 46,7 *report pesticides (isomers, metabolites) according to the definition in the EU Directives or national legislation (1) SRM - single methods (contains less than 10 pesticides counted according to the definition) - Please indicate in Column 7 with an "x" if the is detected with a SRM (see Guidance Document for details). (2) The definition for pome fruits, strawberries, blackberries, raspberries, currants, gooseberries, tomatoes and fresh beans (with or withour pods) is Sum of Captan and Folpet (3) The definition for potatoes is Chlorpropham only Column 1 Column 2 Column 3 Column 4 Column 5 Column 6 Column 7 number % with Residue of (MS alternative at or Detected by analysed (mg/kg) definition) with at or above reporting SRM (1) for specific above reporting pesticide Abamectin 1119 0,0 0.01/0.05 Acephate 1119 2 0,2 0,010 Acetamiprid 1119 29 2,6 0,010 Acibenzolar-s-methyl 1119 0,0 0,010 Aclonifen 1119 2 0,2 0,010 Acrinathrin 1119 2 0,2 0,010 Aldicarb 1119 0,0 0,010 Aldrin (Aldrin and Dieldrin combined) 1119 1 0,1 0,010 Anilazine 1119 0,0 0,050 Atrazine 1119 1 0,1 0,010 Azinphos-ethyl 1119 0,0 0,010 Azinphos-methyl 1119 73 6,5 0,010 Azocyclotin (sum of Azocyclotin and Cyhexatin) 71 0,0 0,050 x Azoxystrobin 1119 41 3,7 0,010 Benalaxyl 1119 0,0 0,010 Benomyl (sum of Benomyl and Carbendazim) 1119 115 10,3 0,010 Bentazone 1119 0,0 0,010 Bifenthrin 1119 29 2,6 0,010 Binapacryl 1119 0,0 0,010 Bitertanol 1119 7 0,6 0,010 Bromophos-ethyl 1119 0,0 0,010 Bromopropylate 1119 10 0,9 0,010 Bupirimate 1119 4 0,4 0,010 Buprofezin 1119 9 0,8 0,010 Captafol 1119 0,0 0,030 Captan 1119 41 3,7 0,050 Carbaryl 1119 13 1,2 0,010 Carbendazim (see Benomyl) Carbofuran 1119 3 0,3 0,010 Carbon disulphide (see Dithiocarbamates) Carbosulfan 1119 0,0 0,010 Carfentrazone-ethyl 1119 0,0 0,010 Chlordane (sum of cis- and transchlrdane) 1119 0,0 0,010 Chlorfenson 1119 0,0 0,010 Chlorfenvinphos 1119 0,0 0,010 Chlormequat 39 2 5,1 0,010 x Chlorobenzilate 1119 0,0 0,010 Chlorothalonil 1119 14 1,3 0,010 Chlorpropham 1119 7 0,6 0,010 Chlorpyrifos 1119 132 11,8 0,010 Chlorpyrifos-methyl 1119 5 0,4 0,010 Chlorthal-dimethyl 1119 0,0 0,010 Chlozolinate 1119 0,0 0,010 Clofentezine 1119 1 0,1 0,010 Clomazone 1119 0,0 0,010 Clothianidin 1119 11 1,0 0,010 Cyazofamid 1119 0,0 0,010 Cyfluthrin 1119 2 0,2 0,010 Cyhexatin (see Azocyclotin) Cypermethrin 1119 42 3,8 0,010 Cyproconazole 1119 1 0,1 0,010 Cyprodinil 1119 35 3,1 0,010 DDT 1119 0,0 0,030 Deltamethrin 1119 10 0,9 0,010 Diazinon 1119 7 0,6 0,010 Dichlobenil 1119 0,0 0,010

(MS alternative definition) number of analysed for specific pesticide with at or above reporting % with at or above reporting (mg/kg) Dichlorvos 1119 0,0 0,010 Dicloran 1119 4 0,4 0,010 Dicofol 1119 7 0,6 0,050 Dieldrin (see Aldrin) Diethofencarb 1119 0,0 0,010 Difenoconazole 1119 5 0,4 0,010 Diflubenzuron 145 3 2,1 0,010 x Dimethoate 1119 11 1,0 0,010 Dimethomorph 1119 9 0,8 0,010 Dinocap 145 0,0 0,010 x Dinoseb 145 0,0 0,010 x Dinoterb 145 0,0 0,010 x Dioxathion 1119 0,0 0,010 Diphenylamine 1119 25 2,2 0,010 Diquat 16 2 12,5 0,010 x Disulfoton 1119 1 0,1 0,010 Dithiocarbamates 197 34 17,3 0,025 x DNOC 145 0,0 0,010 x Endosulfan 1119 6 0,5 0,010 Endrin 1119 0,0 0,010 Epoxiconazole 1119 1 0,1 0,010 Ethion 1119 3 0,3 0,010 Ethofumesate 1119 0,0 0,010 Ethoprophos 1119 0,0 0,010 Ethoxyquin 55 3 5,5 0,050 x Etofenprox 1119 12 1,1 0,010 Famoxadone 1119 16 1,4 0,010 Fenamiphos 1119 0,0 0,010 Fenarimol 1119 0,0 0,010 Fenazaquin 1119 0,0 0,010 Fenbuconazole 1119 4 0,4 0,010 Fenbutatin oxide 71 2 2,8 0,050 x Fenchlorphos 1119 0,0 0,010 Fenhexamid 1119 51 4,6 0,010 Fenitrothion 1119 2 0,2 0,010 Fenoxycarb 1119 2 0,2 0,010 Fenpropathrin 1119 5 0,4 0,010 Fenthion 1119 3 0,3 0,010 Fenvalerate and Esfenvalerate 1119 0,0 0,010 Fipronil 1119 1 0,1 0,010 Fluazifop-P-butyl 1119 0,0 0,010 Fluazinam 1119 0,0 0,010 Flucythrinate 1119 0,0 0,010 Fludioxonil 145 27 18,6 0,010 x Flufenoxuron 145 2 1,4 0,010 x Fluquinconazole 1119 0,0 0,010 Flusilazole 1119 3 0,3 0,010 Folpet 1119 1 0,1 0,050 Formothion 1119 0,0 0,010 Furathiocarb 1119 0,0 0,010 Heptachlor 1119 0,0 0,010 Hexachlorobenzene 1119 0,0 0,010 Hexachlorocyclohexane (HCH) (alphaisomer) 1119 0,0 0,010 Hexachlorocyclohexane (HCH) (betaisomer) 1119 0,0 0,010 Hexachlorocyclohexane (HCH) (sum of isomers, except the gamma isomer) 1119 0,0 0,010 Hexythiazox 1119 8 0,7 0,010 Imazalil 1119 185 16,5 0,010 Imidacloprid 1119 30 2,7 0,010 Iprodione 1119 82 7,3 0,010 Iprovalicarb 1119 2 0,2 0,010 Isoproturon 1119 0,0 0,010 Kresoxim-methyl 1119 12 1,1 0,010 Lambda-Cyhalothrin 1119 34 3,0 0,010 Lindane (Gamma-isomer of Hexachlorociclohexane (HCH)) 1119 0,0 0,010 Linuron 1119 0,0 0,010 Lufenuron 145 2 1,4 0,010 x Malathion 1119 34 3,0 0,010 Maleic hydrazide 20 0,0 1,000 x Maneb (see Dithiocarbamates) Mancozeb (see Dithiocarbamates) Mecarbam 1119 0,0 0,010 Mepiquat 39 0,0 0,010 x Metalaxyl (including Metalaxyl-M) 1119 23 2,1 0,010 Methabenzthiazuron 1119 0,0 0,010 Methamidophos 1119 0,0 0,010 Methidathion 1119 15 1,3 0,010 Residue Detected by SRM (1)

(MS alternative definition) number of analysed for specific pesticide with at or above reporting % with at or above reporting (mg/kg) Methiocarb 1119 7 0,6 0,010 Methomyl 1119 14 1,3 0,010 Methoxychlor 1119 0,0 0,010 Metiram (see Dithiocarbamates) Metribuzin 1119 0,0 0,010 Mevinphos 1119 0,0 0,010 Monocrotophos 1119 2 0,2 0,010 Myclobutanil 1119 26 2,3 0,010 Napropamide 1119 0,0 0,010 Nitrofen 1119 0,0 0,010 Omethoate (see Dimethoate) Oxadixyl 1119 1 0,1 0,010 Oxamyl 1119 5 0,4 0,010 Oxydemeton-methyl 1119 0,0 0,010 Parathion 1119 2 0,2 0,010 Parathion-methyl 1119 1 0,1 0,010 Penconazole 1119 7 0,6 0,010 Pencycuron 1119 0,0 0,010 Pendimethalin 1119 5 0,4 0,010 Phenothrin 1119 0,0 0,010 Phorate 1119 2 0,2 0,010 Phosalone 1119 0,0 0,010 Phosmet 1119 16 1,4 0,010 Phosphamidon 1119 0,0 0,010 Phosphides (see Phosphines) Pirimicarb 1119 10 0,9 0,010 Pirimiphos-methyl 1119 0,0 0,010 Prochloraz 1119 34 3,0 0,010 Procymidone 1119 11 1,0 0,010 Profenofos 1119 7 0,6 0,010 Propamocarb 1119 26 2,3 0,010 Propaquizafop 1119 0,0 0,010 Propargite 1119 8 0,7 0,010 Propiconazole 1119 4 0,4 0,010 Propoxur 1119 0,0 0,010 Propyzamide 1119 1 0,1 0,010 Prosulfocarb 1119 0,0 0,010 Pyrazophos 1119 0,0 0,010 Pyridaben 1119 3 0,3 0,010 Pyrimethanil 1119 29 2,6 0,010 Pyriproxyfen 1119 15 1,3 0,010 Quinalphos 1119 0,0 0,010 Quinoxyfen 1119 5 0,4 0,010 Quintozene 1119 0,0 0,010 Quizalofop 1119 0,0 0,010 Simazine 1119 0,0 0,010 Spinosad 1119 40 3,6 0,010 Spiroxamine 1119 3 0,3 0,010 tau-fluvalinate 1119 1 0,1 0,010 Tebuconazole 1119 21 1,9 0,010 Tebufenozide 1119 3 0,3 0,010 Tebufenpyrad 1119 1 0,1 0,010 Tecnazene 1119 0,0 0,010 Teflubenzuron 145 0,0 0,010 x TEPP 1119 0,0 0,010 Tepraloxydim 1119 0,0 0,010 Terbufos 1119 0,0 0,010 Terbuthylazine 1119 1 0,1 0,010 Tetraconazole 1119 5 0,4 0,010 Tetradifon 1119 5 0,4 0,010 Thiabendazole 1119 178 15,9 0,010 Thiamethoxam 1119 6 0,5 0,010 Thiophanate-methyl 1119 39 3,5 0,010 Tolclofos-methyl 1119 0,0 0,010 Tolylfluanid 1119 10 0,9 0,010 Triadimefon 1119 11 1,0 0,010 Triadimenol (see Triadimefon) Trichlorfon 1119 2 0,2 0,010 Trifloxystrobin 1119 16 1,4 0,010 Triflumizole 1119 2 0,2 0,010 Triflumuron 145 2 1,4 0,010 x Vinclozolin 1119 27 2,4 0,010 Aminocarb 1119 0,0 0.01 Aspon 1119 0,0 0.01 Bendiocarb 1119 0,0 0.01 Beta-cyfluthrin 1119 0,0 0.01 Biphenyl 1119 1 0,1 0.01 Bromophos 1119 0,0 0.01 Butocarboxim, sum 1119 0,0 0.01 Butoxycarboxim 1119 0,0 0.01 Residue Detected by SRM (1)

(MS alternative definition) number of analysed for specific pesticide with at or above reporting % with at or above reporting (mg/kg) Cadusafos 1119 0,0 0.01 Carbophenothion 1119 0,0 0.01 Chinomethionat 1119 0,0 0.01 Chlorbromuron 1119 1 0,1 0,010 Chlordimeform 1119 0,0 0.1 Chlorfluazuron 145 0,0 0.01 x Chlormephos 1119 0,0 0.01 Chloropropylate 1119 0,0 0.01 Cyanazine 1119 0,0 0.01 Cyanofenphos 1119 0,0 0.01 Cyanophos 1119 0,0 0.01 Demeton-S-methyl 1119 0,0 0.01 Demeton-S-methyl-sulfone 1119 0,0 0.01 Desmetryn 1119 0,0 0.01 Dialifos 1119 0,0 0.01 Dichlofluanid 1119 0,0 0.01 Dicrotophos 1119 2 0,2 0.01 Dinobuton 1119 1 0,1 0.01 Diphenamid 1119 0,0 0.01 Ditalimfos 1119 0,0 0.01 EPN 1119 1 0,1 0.01 Esfenvalerate 1119 4 0,4 0.01 Ethiofencarb, sum 1119 0,0 0.01 Etrimfos 1119 0,0 0.01 Fenothrin 1119 0,0 0.01 Fenpiclonil 1119 0,0 0,010 Fenson 1119 0,0 0.01 Fensulfothion 1119 0,0 0.01 Fonofos 1119 0,0 0.01 Furalaxyl 1119 0,0 0.01 Heptachloroepoxide 1119 0,0 0.01 Heptenophos 1119 2 0,2 0.01 Hexaflumuron 145 0,0 0.01 x Hexazinone 1119 0,0 0.01 Iodofenphos 1119 0,0 0.01 Isofenphos, sum 1119 0,0 0.01 Isoprocarb 1119 0,0 0.01 Isopropalin 1119 0,0 0.01 Leptophos 1119 0,0 0.01 Mephosfolan 1119 0,0 0.01 Orthophenylphenol 1119 46 4,1 0.01 Oxamyl Oxime 1119 14 1,3 0.01 Oxydisulfoton 1119 0,0 0.01 Pentachlorbenzen 1119 0,0 0.01 Pentachloroaniline 1119 0,0 0.01 Pentachloroanisole 1119 0,0 0.01 Permethrin 1119 0,0 0.01 Phenthoate 1119 1 0,1 0.01 Piperonyl Butoxide 1119 2 0,2 0.01 Pirimiphos-ethyl 1119 0,0 0.01 Promecarb 1119 0,0 0.01 Propetamphos 1119 0,0 0.01 Propham 1119 1 0,1 0.01 Prothiofos 1119 2 0,2 0.01 Pyraclofos 1119 0,0 0.01 Sulfentrazone 1119 0,0 0,010 Sulfotep 1119 0,0 0.01 TCNB 1119 0,0 0.01 Terbutryn 1119 0,0 0.01 Tetrachlorvinphos 1119 0,0 0,010 Tetrasul 1119 0,0 0.01 Thiometon 1119 0,0 0.01 Thionazin 1119 0,0 0.01 Triamiphos 1119 0,0 0.01 Triazamate 1119 0,0 0.01 Triazophos 1119 2 0,2 0.01 Tribromophenol, 2,4,6 1119 0,0 0.01 Trichloronat 1119 0,0 0.01 Trimethacarb, sum 1119 0,0 0.01 Vamidothion, sum 1119 1 0,1 0.01 Residue Detected by SRM (1)

Table A2 - II Cereals SUMMARY TABLE OF PESTICIDE SOUGHT AND FOUND Surveillance sampling only (cereals) (pesticides covered by Directive 86/362 and by the national programmes) (sum of of national and co-ordinated programme) country: different pesticides* sought: 103 different pesticides* found: 14 % pesticides found from pesticides sought: 13,6 Delete Selected Rows *report pesticides (isomers, metabolites) according to the definition in the EU Directives or national legislation (1) SRM - single methods (contains less than 10 pesticides counted according to the definition) - Please indicate in Column 7 with an "x" if the is detected with a SRM (see Guidance Document for details). Column 1 Column 2 Column 3 Column 4 Column 5 Column 6 Column 7 (MS alternative definition) number of analysed for specific pesticide with at or above reporting % with at or above reporting (mg/kg) 2,4,5-T 263 0,0 0,010 2,4-D 263 0,0 0,010 Acephate 263 0,0 0,010 Aldicarb 263 0,0 0,010 Aldrin 228 0,0 0,010 Azinphos-ethyl 228 0,0 0,010 Azinphos-methyl 228 0,0 0,010 Azoxystrobin 263 0,0 0,010 Benomyl 263 0,0 0,010 Bentazone 263 0,0 0,010 Bitertanol 263 0,0 0,010 Bromide ion 47 11 23,4 5,000 x Bromophos-ethyl 228 0,0 0,010 Bromoxynil 263 0,0 0,010 Carbaryl 263 0,0 0,010 Carbendazim (see Benomyl) Chlordane 228 0,0 0,010 Chlorfenvinphos 263 0,0 0,010 Chlormequat 114 33 28,9 0,010 x Chlorothalonil 228 0,0 0,010 Chlorpyrifos 228 0,0 0,010 Chlorpyrifos-methyl 228 0,0 0,010 Cyfluthrin 228 0,0 0,010 Cypermethrin 228 3 1,3 0,010 DDT 228 0,0 0,010 Deltamethrin 228 1 0,4 0,010 Diazinon 263 0,0 0,010 Dichlorprop 263 0,0 0,010 Dichlorvos 263 0,0 0,010 Dieldrin (see Aldrin) Difenoconazole 263 0,0 0,010 Dimethoate 263 0,0 0,010 Disulfoton 263 0,0 0,010 Endosulfan 228 0,0 0,010 Famoxadone 263 0,0 0,010 Fenbuconazole 263 0,0 0,010 Fenitrothion 228 0,0 0,010 Fenpropidin 263 0,0 0,010 Fenpropimorph 263 0,0 0,010 Fenthion 263 0,0 0,010 Fenvalerate and Esfenvalerate 228 1 0,4 0,010 Fipronil 228 0,0 0,010 Florasulam 263 0,0 0,010 Fluroxypyr 263 0,0 0,010 Flusilazole 263 0,0 0,010 Fuberidazole 263 0,0 0,010 Glyphosate 78 13 16,7 0,010 x Hexachlorobenzene 228 0,0 0,010 Residue detected by SRM (1)

(MS alternative definition) number of analysed for specific pesticide with at or above reporting % with at or above reporting (mg/kg) Hexachlorociclohexane (HCH) (alpha-isomer) 228 0,0 0,010 Hexachlorociclohexane (HCH) (beta-isomer) 228 0,0 0,010 Hexachlorocyclohexane (HCH) (sum of isomers, except the gamma isomer) 228 0,0 0,010 Hexaconazole 263 0,0 0,010 Hydrogen phosphide 123 13 10,6 0,050 x Imazalil 263 0,0 0,010 Imidacloprid 263 0,0 0,010 Ioxynil 263 0,0 0,010 Iprodione 228 0,0 0,010 Isoxaben 263 0,0 0,010 Lambda-Cyhalothrin 228 0,0 0,010 Lindane (Gamma-isomer) 263 0,0 0,010 Linuron 263 0,0 0,010 Malathion 228 9 3,9 0,010 MCPA and MCPB 263 0,0 0,010 Mecoprop 263 0,0 0,010 Mepiquat 114 11 9,6 0,010 x Metalaxyl 263 0,0 0,010 Methamidophos 263 0,0 0,010 Methidathion 263 0,0 0,010 Methomyl 263 0,0 0,010 Methoprene 263 0,0 0,010 Nitrofen 228 0,0 0,010 Omethoate (see Dimethoate) Oxydemeton-methyl 263 0,0 0,010 Parathion 228 0,0 0,010 Parathion-methyl 228 0,0 0,010 Phosphides (see Phosphines) Pirimicarb 263 0,0 0,010 Pirimiphos-methyl 228 4 1,8 0,010 Prochloraz 263 0,0 0,010 Procymidone 228 0,0 0,010 Propiconazole 263 1 0,4 0,010 Prosulfocarb 263 0,0 0,010 Prothioconazole 263 0,0 0,010 Pyraclostrobin 263 0,0 0,010 Pyrazophos 263 0,0 0,010 Pyrethrins 263 1 0,4 0,010 Spiroxamine 263 0,0 0,010 Tebuconazole 263 0,0 0,010 Thiabendazole 263 0,0 0,010 Thiodicarb (see Methomyl) Thiophanate-methyl 263 2 0,8 0,010 Triadimefon 263 0,0 0,010 Triadimenol (see Triadimefon) Tribenuron-methyl 263 0,0 0,010 Trinexapac 263 0,0 0,010 Vinclozolin 228 0,0 0,010 AMPA 78 0,0 0,010 x Bromophos-methyl 228 0,0 0,010 Ethrimphos 228 0,0 0,010 Cyanazine 263 0,0 0,010 Demeton-S-methyl 263 0,0 0,010 Ethrimphos 228 0,0 0,010 Flamprop 263 0,0 0,010 Isophenfos 228 0,0 0,010 Oxydisulfoton 263 0,0 0,010 Phermetrin 228 0,0 0,010 Piperonyl Butoxide 263 11 4,2 0,010 Thiometon 263 0,0 0,010 Thiometon-sulphone 263 0,0 0,010 2,4,6-Thrichlorophenol 263 0,0 0,010 Residue detected by SRM (1)

Table B. Apples Notifications of the results of EU co-ordinated programme Product group: Pome Fruit country: Note, if any: analysed: 135 With above (EC+national): 7 Without detectable : 19 With above EC-: 7 With detectable at or below 109 With above national : 0 ( definition according to Regulation 396/2005 on EU s) Samples with quantifiable in classes up to and including (in mg/kg) found with Acephate 135 135 0,010 0,02 EC Acetamiprid 135 131 0,010 1 3 0,046 0,10 EC Aldicarb 135 135 0,010 0,02 EC Azinphos-methyl 135 98 0,010 7 11 11 6 2 0,290 0,05 EC Azoxystrobin 135 135 0,010 0,05 EC Benomyl 135 86 0,010 3 19 18 8 1 0,270 1 0,20 EC Bifenthrin 135 130 0,010 3 2 0,065 2,00 EC Bromopropylate 135 134 0,010 1 0,029 2 EC Bupirimate 135 134 0,010 1 0,025 W Buprofezin 135 135 0,010 W Captan (sum of Captan and Folpet) 135 110 0,050 5 12 5 2 1 1,610 3,00 EC Carbaryl 135 124 0,010 1 5 2 1 1 1 0,375 3 0,05 EC Carbedazim (see Benomyl) 0 Chlormequat 0 Chlorothalonil 135 135 0,010 1,00 EC Chlorpropham 135 135 0,010 0,05 EC Chlorpyrifos 135 112 0,010 2 6 8 5 2 0,300 0,50 EC Chlorpyrifos-methyl 135 135 0,010 0,50 EC Cypermethrin 135 135 0,010 1,00 EC Cyprodinil 135 135 0,010 W Deltamethrin (cis-deltamethrin) 135 135 0,010 0,10 EC Diazinon 135 131 0,010 2 2 0,190 0,3 EC Dichlofluanid 135 135 0,010 5,00 EC Dichlorvos 135 135 0,010 0,10 EC Source of (**)

( definition according to Regulation 396/2005 on EU s) Samples with quantifiable in classes up to and including (in mg/kg) found with Dicofol 135 135 0,050 0,02 EC Dimethoate 135 135 0,010 0,02 EC Diphenylamine 135 115 0,010 1 3 4 2 1 2 4 3 1,760 5,00 EC Dithiocarbamates 25 17 0,025 1 3 1 1 2 0,745 3,00 EC Endosulfan 135 134 0,010 1 0,012 0,05 EC Fenhexamid 135 135 0,010 0,05 EC Fenitrothion 135 134 0,010 1 0,040 1 0,01 EC Fludioxonil 53 53 0,010 W Folpet (see Captan) 0 Hexythiazox 135 134 0,010 1 0,016 W Imazalil 135 134 0,010 1 0,024 5,00 EC Imidacloprid 135 135 0,010 W Indoxacarb ) 0 W Iprodione 135 130 0,010 3 1 1 0,100 5,00 EC Iprovalicarb 135 135 0,010 0,05 EC Kresoxim-methyl 135 135 0,010 0,20 EC Lambda-Cyhalothrin 135 129 0,010 2 3 1 0,125 1 0,10 EC Malathion 135 135 0,010 0,50 EC Mepanipyrim 0 W Metalaxyl 135 135 0,010 1,00 EC Methamidophos 135 135 0,010 0,01 EC Methidathion 135 135 0,010 0,02 EC Methiocarb 135 135 0,010 0,10 N Methomyl 135 135 0,010 0,20 EC Myclobutanil 135 133 0,010 1 1 0,024 0,50 EC Omethoate (see Dimethoate) 0 Oxamyl 135 135 0,010 0,01 EC Oxydemeton-methyl 135 135 0,010 0,02 EC Parathion 135 135 0,010 0,05 EC Penconazole 135 134 0,010 1 0,040 0,20 EC Phosalone 135 135 0,010 2,00 EC Pirimicarb 135 126 0,010 1 4 3 1 0,071 0,50 0 Pirimiphos-methyl 135 135 0,010 0,05 EC Prochloraz 135 135 0,010 0,05 EC Procymidone 135 135 0,010 0,02 EC Profenofos 135 135 0,010 0,05 EC Propargite 135 131 0,010 3 1 0,240 W Pyrethrins 0 1,00 EC Source of (**)

( definition according to Regulation 396/2005 on EU s) Samples with quantifiable in classes up to and including (in mg/kg) found with Pyrimethanil 135 129 0,010 4 1 1 0,500 W Pyriproxyfen 135 133 0,010 1 1 0,028 W Quinoxyfen 135 135 0,010 0,02 EC Spiroxamine 135 135 0,010 0,05 EC Tebuconazole 135 135 0,010 W Tebufenozide 135 132 0,010 2 1 0,066 W Thiabendazole 135 100 0,010 4 2 1 4 8 7 5 4 3,250 5,00 EC Thiodicarb (see Methomyl) 0 Thiophanate-methyl 135 117 0,010 1 9 3 4 1 1,120 1 0,50 EC Tolclofos-methyl 135 135 0,010 W Tolylfluanid 135 133 0,010 1 1 0,120 3,00 N Triadimefon 135 135 0,010 0,20 EC Triadimenol (see Triadimefon) 0 Vinclozolin 135 133 0,050 2 0,077 1,00 EC Source of (**) i.e column "0.02" includes the range from 0.011 mg/kg up to 0.020 mg/kg (**) Please use the following abbreviations for the Source of s: E = EC, N = National, W = Without (1) Dithiocarbamates, expressed as CS 2, including maneb, mancozeb, metiram, propineb, thiram and ziram. The s expressed as CS2 can arise from different dithiocarbamates and X therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these s to check compliance with a GAP.

Table B. Head cabbage Notifications of the results of EU co-ordinated programme Product group: Brassica Vegetables Note, if any: country: analysed: 17 With above (EC+national): 0 Without detectable : 16 With above EC-: 0 With detectable at or below 1 With above national : 0 ( definition according to Regulation 396/2005 on EU s) Samples with quantifiable in classes up to and including (in mg/kg) found with Acephate 17 17 0,010 2,00 EC Acetamiprid 17 17 0,010 W Aldicarb 17 17 0,010 0,02 EC Azinphos-methyl 17 17 0,010 0,05 EC Azoxystrobin 17 17 0,010 0,30 EC Benomyl 17 17 0,010 0,01 EC Bifenthrin 17 17 0,010 1,00 EC Bromopropylate 17 17 0,010 1 EC Bupirimate 17 17 0,010 W Buprofezin 17 17 0,010 W Captan (1) 17 17 0,050 0,10 EC Carbaryl 17 17 0,010 0,05 EC Carbedazim (see Benomyl) 0 Chlormequat 0 Chlorothalonil 17 17 0,010 3,00 EC Chlorpropham 17 17 0,010 0,05 EC Chlorpyrifos 17 17 0,010 1,00 EC Chlorpyrifos-methyl 17 17 0,010 0,05 EC Cypermethrin 17 17 0,010 0,50 EC Cyprodinil 17 17 0,010 W Deltamethrin (cis-deltamethrin) 17 17 0,010 0,10 EC Diazinon 17 17 0,010 0,02 EC Dichlofluanid 17 17 0,010 5,00 EC Dichlorvos 17 17 0,010 0,10 EC Dicofol 17 17 0,050 0,02 EC Dimethoate 17 17 0,010 1,00 EC Source of (**)

( definition according to Regulation 396/2005 on EU s) Samples with quantifiable in classes up to and including (in mg/kg) found with Diphenylamine 17 17 0,010 0,05 EC Dithiocarbamates 0 1,00 EC Endosulfan 17 17 0,010 0,05 EC Fenhexamid 17 17 0,010 0,05 EC Fenitrothion 17 17 0,010 0,01 EC Fludioxonil 12 12 0,010 W Folpet (1) 17 17 0,050 0,10 EC Hexythiazox 17 17 0,010 W Imazalil 17 17 0,010 0,02 EC Imidacloprid 17 17 0,010 W Indoxacarb 0 W Iprodione 17 17 0,010 5,00 EC Iprovalicarb 17 17 0,010 0,05 EC Kresoxim-methyl 17 17 0,010 0,05 EC Lambda-Cyhalothrin 17 17 0,010 0,20 EC Malathion 17 17 0,010 3,00 EC Mepanipyrim 0 W Metalaxyl 17 16 0,010 1 0,012 0,05 EC Methamidophos 17 17 0,010 0,50 EC Methidathion 17 17 0,010 0,02 EC Methiocarb 17 17 0,010 0,10 N Methomyl 17 17 0,010 0,05 EC Myclobutanil 17 17 0,010 0,02 EC Omethoate (see Dimethoate) 0 Oxamyl 17 17 0,010 0,01 EC Oxydemeton-methyl 17 17 0,010 0,05 EC Parathion 17 17 0,010 0,05 EC Penconazole 17 17 0,010 0,05 EC Phosalone 17 17 0,010 1,00 EC Pirimicarb 17 17 0,010 0,50 N Pirimiphos-methyl 17 17 0,010 0,05 EC Prochloraz 17 17 0,010 0,05 EC Procymidone 17 17 0,010 0,02 EC Profenofos 17 17 0,010 0,05 EC Propargite 17 17 0,010 W Pyrethrins 0 1,00 EC Pyrimethanil 17 17 0,010 W Pyriproxyfen 17 17 0,010 W Source of (**)

( definition according to Regulation 396/2005 on EU s) Samples with quantifiable in classes up to and including (in mg/kg) found with Quinoxyfen 17 17 0,010 0,02 EC Spiroxamine 17 17 0,010 0,05 EC Tebuconazole 17 17 0,010 W Tebufenozide 17 17 0,010 W Thiabendazole 17 17 0,010 0,05 EC Thiodicarb (see Methomyl) 0 Thiophanate-methyl 17 17 0,010 0,10 EC Tolclofos-methyl 17 17 0,010 W Tolylfluanid 17 17 0,010 3,00 N Triadimefon 17 17 0,010 0,10 EC Triadimenol (see Triadimefon) 0 Vinclozolin 17 17 0,050 0,05 EC i.e column "0.02" includes the range from 0.011 mg/kg up to 0.020 mg/kg (**) Please use the following abbreviations for the Source of s: E = EC, N = National, W = Without (1) Depending on the sampling date, the definition considered at MS might be different from the one proposed in column B as EU provisions (new definition) become applicable at MS in May. Please indicate the definition the refers to. Source of (**)

Table B. Leek Notifications of the results of EU co-ordinated programme Product group: Stem Vegetables Note, if any: country: analysed: 20 With above (EC+national): 0 Without detectable : 10 With above EC-: 0 With detectable at or below 10 With above national : 0 ( definition according to Regulation 396/2005 on EU s) Samples with quantifiable in classes up to and including (in mg/kg) found with Acephate 20 20 0,010 0,02 EC Acetamiprid 20 20 0,010 W Aldicarb 20 20 0,010 0,02 EC Azinphos-methyl 20 20 0,010 0,05 EC Azoxystrobin 20 20 0,010 0,10 EC Benomyl 20 20 0,010 0,01 EC Bifenthrin 20 20 0,010 0,05 EC Bromopropylate 20 20 0,010 0,05 EC Bupirimate 20 20 0,010 W Buprofezin 20 20 0,010 W Captan (1) 20 20 0,050 2,00 EC Carbaryl 20 20 0,010 0,05 EC Carbedazim (see Benomyl) 0 Chlormequat 0 Chlorothalonil 20 17 0,010 2 1 0,220 10,00 EC Chlorpropham 20 20 0,010 0,05 EC Chlorpyrifos 20 20 0,010 0,05 EC Chlorpyrifos-methyl 20 20 0,010 0,05 EC Cypermethrin 20 18 0,010 1 1 0,170 0,50 EC Cyprodinil 20 20 0,010 W Deltamethrin 20 19 0,010 1 0,012 0,20 EC Diazinon 20 20 0,010 0,5 EC Dichlofluanid 20 20 0,010 5,00 EC Dichlorvos 20 20 0,010 0,10 EC Dicofol 20 20 0,050 0,02 EC Dimethoate ) 20 20 0,010 0,02 EC Source of (**)

( definition according to Regulation 396/2005 on EU s) Samples with quantifiable in classes up to and including (in mg/kg) found with Diphenylamine 20 20 0,010 0,05 EC Dithiocarbamates 0 3,00 EC Endosulfan 20 20 0,010 0,05 EC Fenhexamid 20 20 0,010 0,05 EC Fenitrothion 20 20 0,010 0,01 EC Fludioxonil 0 W Folpet (1) 20 20 0,050 0,02 EC Hexythiazox 20 20 0,010 W Imazalil 20 20 0,010 0,02 EC Imidacloprid 20 20 0,010 W Indoxacarb 0 W Iprodione 20 20 0,010 0,02 EC Iprovalicarb 20 20 0,010 0,05 EC Kresoxim-methyl 20 17 0,010 1 1 1 0,024 5,00 EC Lambda-Cyhalothrin 20 20 0,010 0,30 EC Malathion 20 20 3,00 EC Mepanipyrim 0 W Metalaxyl 20 20 0,010 0,20 EC Methamidophos 20 20 0,010 0,01 EC Methidathion 20 20 0,010 0,02 EC Methiocarb 20 18 0,010 1 1 0,027 0,10 N Methomyl 20 20 0,010 0,05 EC Myclobutanil 20 20 0,010 0,02 EC Omethoate (see Dimethoate) 0 Oxamyl 20 20 0,010 0,01 EC Oxydemeton-methyl 20 20 0,010 0,02 EC Parathion 20 20 0,010 0,05 EC Penconazole 20 20 0,010 0,05 EC Phosalone 20 20 0,010 1,00 EC Pirimicarb 20 20 0,010 0,50 N Pirimiphos-methyl 20 20 0,010 0,05 EC Prochloraz 20 20 0,010 0,05 EC Procymidone 20 20 0,010 0,02 EC Profenofos 20 20 0,010 0,05 EC Propargite 20 20 0,010 W Pyrethrins 0 1,00 EC Pyrimethanil 20 20 0,010 W Pyriproxyfen 20 20 0,010 W Quinoxyfen 20 20 0,010 0,02 EC Spiroxamine 20 20 0,010 0,05 EC Source of (**)

( definition according to Regulation 396/2005 on EU s) Samples with quantifiable in classes up to and including (in mg/kg) found with Tebuconazole 20 18 0,010 2 0,041 W Tebufenozide 20 20 0,010 W Thiabendazole 20 20 0,010 0,05 EC Thiodicarb (see Methomyl) 0 Thiophanate-methyl 20 20 0,010 0,10 EC Tolclofos-methyl 20 20 0,010 W Tolylfluanid 20 20 0,010 3,00 N Triadimefon 20 20 0,010 0,10 EC Triadimenol (see Triadimefon) 0 Vinclozolin 20 20 0,050 0,05 EC i.e column "0.02" includes the range from 0.011 mg/kg up to 0.020 mg/kg (**) Please use the following abbreviations for the Source of s: E = EC, N = National, W = Without (1) Depending on the sampling date, the definition considered at MS might be different from the one proposed in column B as EU provisions (new definition) become applicable at MS in May. Please indicate the definition the refers to. (2) Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram. The s expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these s to check compliance with a GAP. Source of (**)

Table B. Lettuce Notifications of the results of EU co-ordinated programme Product group: Leafy Vegetables Note, if any: country: analysed: 28 With above (EC+national): 0 Without detectable : 17 With above EC-: 0 With detectable at or below 11 With above national : 0 ( definition according to Regulation 396/2005 on EU s) Samples with quantifiable in classes up to and including (in mg/kg) found with Acephate 28 28 0,010 1,00 EC Acetamiprid 28 27 0,010 1 0,017 W Aldicarb 28 28 0,010 0,02 EC Azinphos-methyl 28 28 0,010 0,05 EC Azoxystrobin 28 27 0,010 1 0,014 3,00 EC Benomyl 28 28 0,010 0,10 EC Bifenthrin 28 28 0,010 2,00 EC Bromopropylate 28 28 0,010 0,05 EC Bupirimate 28 28 0,010 W Buprofezin 28 28 0,010 W Captan (1) 28 28 0,050 2,00 EC Carbaryl 28 28 0,010 0,05 EC Carbendazim Chlormequat 0 Chlorothalonil 28 28 0,010 0,01 EC Chlorpropham 28 28 0,010 0,05 EC Chlorpyrifos 28 28 0,010 0,05 EC Chlorpyrifos-methyl 28 28 0,010 0,05 EC Cypermethrin 28 28 0,010 2,00 EC Cyprodinil 28 28 0,010 W Deltamethrin 28 27 0,010 1 0,039 0,50 EC Diazinon 28 28 0,010 0,02 EC Dichlofluanid 28 28 0,010 10,00 EC Dichlorvos 28 28 0,010 0,10 EC Source of (**)

( definition according to Regulation 396/2005 on EU s) Samples with quantifiable in classes up to and including (in mg/kg) found with Dicofol 49 49 0,050 1,00 EC Dimethoate 49 49 0,010 0,02 EC Diphenylamine 49 49 0,010 0,05 EC Dithiocarbamates 4 4 0,025 3,00 EC Endosulfan 49 49 0,010 0,50 EC Fenhexamid 49 45 0,010 1 1 1 1 0,079 1,00 EC Fenitrothion 49 49 0,010 0,01 EC Fludioxonil 6 3 0,010 1 2 0,092 W Folpet (see Captan) 0 Hexythiazox 49 46 0,010 2 1 0,063 0,10 N Imazalil 49 47 0,010 2 0,012 0,50 EC Imidacloprid 49 49 0,010 0,30 N Indoxacarb 0 W Iprodione 49 44 0,010 3 1 1 0,240 5,00 EC Iprovalicarb 49 49 0,010 1,00 EC Kresoxim-methyl 49 49 0,010 0,50 EC Lambda-Cyhalothrin 49 49 0,010 0,10 EC Malathion 49 49 0,010 3,00 EC Mepanipyrim 0 W Metalaxyl 49 49 0,010 0,20 EC Methamidophos 49 49 0,010 0,50 EC Methidathion 49 49 0,010 0,02 EC Methiocarb 49 49 0,010 0,10 N Methomyl 49 49 0,010 0,50 EC Myclobutanil 49 49 0,010 0,30 EC Omethoate (see Dimethoate) 0 Oxamyl 49 49 0,010 0,02 EC Oxydemeton-methyl 49 49 0,010 0,02 EC Parathion 49 49 0,010 0,05 EC Penconazole 49 49 0,010 0,05 EC Phosalone 49 49 0,010 1,00 EC Pirimicarb 49 49 0,010 0,50 N Pirimiphos-methyl 49 49 0,010 1,00 EC Prochloraz 49 49 0,010 0,05 EC Procymidone 49 47 0,010 1 1 0,098 2,00 EC Profenofos 49 49 0,010 0,05 EC Propargite 49 49 0,010 W Pyrethrins 0 1,00 EC Pyrimethanil 49 44 0,010 2 2 1 0,250 0,50 N Pyriproxyfen 49 48 0,010 1 0,062 0,30 N Source of (**)

( definition according to Regulation 396/2005 on EU s) Samples with quantifiable in classes up to and including (in mg/kg) found with Quinoxyfen 49 49 0,010 0,02 EC Spiroxamine 49 49 0,010 0,05 EC Tebuconazole 49 49 0,010 W Tebufenozide 49 49 0,010 W Thiabendazole 49 49 0,010 0,05 EC Thiodicarb 0 Thiophanate-methyl 49 49 0,010 2,00 EC Tolclofos-methyl 49 49 0,010 W Tolylfluanid 49 48 0,010 1 0,047 3,00 N Triadimefon 49 49 0,010 0,30 EC Triadimenol 0 Vinclozolin 49 48 0,050 1 0,046 0,05 EC Source of (**) i.e column "0.02" includes the range from 0.011 mg/kg up to 0.020 mg/kg (**) Please use the following abbreviations for the Source of s: E = EC, N = National, W = Without (1) Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram. The s expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice.

Table B. Tomatoes Notifications of the results of EU co-ordinated programme Product group: Fruiting Veg. country: Note, if any: analysed: 49 With above (EC+national): 0 Without detectable : 28 With above EC-: 0 With detectable at or below 21 With above national : 0 ( definition according to Regulation 396/2005 on EU s) Samples with quantifiable in classes up to and including (in mg/kg) found with Acephate 49 49 0,010 0,50 EC Acetamiprid 49 47 0,010 2 0,014 W Aldicarb 49 49 0,010 0,02 EC Azinphos-methyl 49 49 0,010 0,05 EC Azoxystrobin 49 43 0,010 4 2 0,120 2,00 EC Benomyl 0 0,05 EC Bifenthrin 49 48 0,010 1 0,170 0,20 EC Bromopropylate 49 49 0,010 1 EC Bupirimate 49 48 0,010 1 0,024 W Buprofezin 49 49 0,010 W Captan 49 49 0,050 3,00 EC Carbaryl 49 49 0,010 0,05 EC Carbedazim (see Benomyl) 49 49 0,010 Chlormequat 9 9 0,010 0,05 EC Chlorothalonil 49 47 0,010 1 1 0,180 2,00 EC Chlorpropham 49 49 0,010 0,05 EC Chlorpyrifos 49 49 0,010 0,50 EC Chlorpyrifos-methyl 49 49 0,010 0,50 EC Cypermethrin 49 47 0,010 2 0,050 0,50 EC Cyprodinil 49 45 0,010 1 3 0,079 W Deltamethrin 49 49 0,010 0,20 EC Diazinon 49 49 0,010 0,5 EC Dichlofluanid 49 49 0,010 5,00 EC Dichlorvos 49 49 0,010 0,10 EC Source of (**)

Table B. Peaches Notifications of the results of EU co-ordinated programme Product group: Stone Fruits country: Note, if any: analysed: 42 With above (EC+national): 2 Without detectable : 13 With above EC-: 2 With detectable at or below 27 With above national : 0 ( definition according to Regulation 396/2005 on EU s) Samples with quantifiable in classes up to and including (in mg/kg) found with Acephate 42 42 0,010 0,20 EC Acetamiprid 42 42 0,010 W Aldicarb 42 42 0,010 0,02 EC Azinphos-methyl 42 33 0,010 2 6 1 0,120 0,05 EC Azoxystrobin 42 42 0,010 0,05 EC Benomyl 42 36 0,010 6 0,046 0,20 EC Bifenthrin 42 41 0,010 1 0,015 0,20 EC Bromopropylate 42 42 0,010 0,05 EC Bupirimate 42 42 0,010 W Buprofezin 42 42 0,010 W Captan (1) 42 42 0,050 2,00 EC Carbaryl 42 42 0,010 0,05 EC Carbedazim (see Benomyl) 0 Chlormequat 0 Chlorothalonil 42 42 0,010 1,00 EC Chlorpropham 42 42 0,010 0,05 EC Chlorpyrifos 42 40 0,010 1 1 0,100 0,20 EC Chlorpyrifos-methyl 42 40 0,010 2 0,043 0,50 EC Cypermethrin 42 41 0,010 1 0,030 2,00 EC Cyprodinil 42 42 0,010 W Deltamethrin (cis-deltamethrin) 42 42 0,010 0,10 EC Diazinon 42 42 0,010 0,02 EC Dichlofluanid 42 42 0,010 5,00 EC Dichlorvos 42 42 0,010 0,10 EC Source of (**)

( definition according to Regulation 396/2005 on EU s) Samples with quantifiable in classes up to and including (in mg/kg) found with Dicofol 42 42 0,050 0,02 EC Dimethoate 42 42 0,010 0,02 EC Diphenylamine 42 42 0,010 0,05 EC Dithiocarbamates 1 0 0,025 1 0,040 2,00 EC Endosulfan 42 42 0,010 0,05 EC Fenhexamid 42 38 0,010 2 1 1 0,210 5,00 EC Fenitrothion 42 41 0,010 1 0,028 1 0,01 EC Fludioxonil 1 1 0,010 W Folpet (1) 42 42 0,050 2,00 EC Hexythiazox 42 42 0,010 W Imazalil 42 41 0,010 1 0,018 0,02 EC Imidacloprid 42 42 0,010 W Indoxacarb 0 W Iprodione 42 28 0,010 1 5 1 2 3 1 1 6,600 1 3,00 EC Iprovalicarb 42 42 0,010 0,05 EC Kresoxim-methyl 42 42 0,010 0,05 EC Lambda-Cyhalothrin 42 38 0,010 1 3 0,018 0,20 EC Malathion 42 42 0,010 0,50 EC Mepanipyrim 0 W Metalaxyl 42 42 0,010 0,05 EC Methamidophos 42 42 0,010 0,01 EC Methidathion 42 42 0,010 0,05 EC Methiocarb 42 42 0,010 0,10 N Methomyl 42 42 0,010 0,20 EC Myclobutanil 42 42 0,010 0,50 EC Omethoate (see Dimethoate) 0 Oxamyl 42 42 0,010 0,01 EC Oxydemeton-methyl 42 42 0,010 0,02 EC Parathion 42 42 0,010 0,05 EC Penconazole 42 41 0,010 1 0,011 0,10 EC Phosalone 42 42 0,010 2,00 EC Pirimicarb 42 42 0,010 W Pirimiphos-methyl 42 42 0,010 0,05 EC Prochloraz 42 42 0,010 0,05 EC Procymidone 42 41 0,010 1 0,015 2,00 EC Profenofos 42 42 0,010 0,05 EC Propargite 42 41 0,010 1 0,029 W Pyrethrins 0 1,00 EC Pyrimethanil 42 42 0,010 W Pyriproxyfen 42 42 0,010 W Source of (**)

( definition according to Regulation 396/2005 on EU s) Samples with quantifiable in classes up to and including (in mg/kg) found with Quinoxyfen 42 42 0,010 0,02 EC Spiroxamine 42 42 0,010 0,05 EC Tebuconazole 42 36 0,010 5 1 0,021 W Tebufenozide 42 42 0,010 W Thiabendazole 42 42 0,010 0,05 EC Thiodicarb (see Methomyl) 0 Thiophanate-methyl 42 38 0,010 3 1 0,070 2,00 EC Tolclofos-methyl 42 42 0,010 W Tolylfluanid 42 42 0,010 3,00 N Triadimefon 42 42 0,010 0,10 EC Triadimenol (see Triadimefon) 0 Vinclozolin 42 40 0,050 2 0,035 0,05 EC i.e column "0.02" includes the range from 0.011 mg/kg up to 0.020 mg/kg (**) Please use the following abbreviations for the Source of s: E = EC, N = National, W = Without (1) Depending on the sampling date, the definition considered at MS might be different from the one proposed in column B as EU provisions (new definition) become applicable at MS in May. Please indicate the definition the refers to. (2) Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram. The s expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these s to check compliance with a GAP. Source of (**)

The Swedish Monitoring of Pesticide Residues in Food of Plant Origin: 2007