Mastitis: The Canadian Perspective

Similar documents
The mastitis situation in Canada where do you stand?

Using SCC to Evaluate Subclinical Mastitis Cows

Benchmarking Health and Management across the Canadian Dairy Herd

Management Practices and Intramammary Infections: New Ideas for an Old Problem

Dairy/Milk Testing Report Detecting Elevated Levels of Bacteria in Milk-On-Site Direct- From-The-Cow Within Minutes as Indicator of Mastitis

Mastitis: Background, Management and Control

Milk quality & mastitis - troubleshooting, control program

TEAT DIP- POST DIP- PRE DIP- STRIPING

MILK COMPOSITIONAL CHANGES DURING MASTITIS

How to Decrease the Use of Antibiotics in Udder Health Management

The use of on-farm culture systems for making treatment decisions

MASTITIS CASE MANAGEMENT

Prevalence of contagious mastitis pathogens in bulk tank milk in Prince Edward Island

Interpretation of results from milk samples tested for mastitis bacteria with Mastit 4 qpcr test from DNA Diagnostic

Emerging Mastitis Threats on the Dairy Pamela Ruegg, DVM, MPVM Dept. of Dairy Science

Minna Koivula & Esa Mäntysaari, MTT Agrifood Research Finland, Animal Production Research, Jokioinen, Finland

Mastitis MANAGING SOMATIC CELLS COUNTS IN. Somatic Cell Count Are Affected by. Somatic Cells are NOT Affected by:

Northern NY Agricultural Development Program 2016 Project Report

Association between teat skin colonization and intramammary infections with Staphylococcus aureus and Streptococcus agalactiae

2012 Indiana Regional Dairy Meetings. Purdue University College of Veterinary Medicine Dr. Jon Townsend Dairy Production Medicine

MASTITIS DNA SCREENING

Interpretation and Use of Laboratory Culture Results and the Characteristics of Various Mastitis Pathogens

Interpretation and Use of Laboratory Culture Results and the Characteristics of Various Mastitis Pathogens

Using DHIA and bacteriology to investigate herd milk quality problems.

Outline MILK QUALITY AND MASTITIS TREATMENTS ON ORGANIC 2/6/12

Finnzymes Oy. PathoProof Mastitis PCR Assay. Real time PCR based mastitis testing in milk monitoring programs

Quality of bulk tank milk samples from Danish dairy herds based on real-time polymerase chain reaction identification of mastitis pathogens

Trouble-Shooting a Mastitis Problem Herd 1

Walter M. Guterbock, DVM, MS Veterinary Medicine Teaching and Research Center University of California, Davis

Actions and Outcomes of Wisconsin Dairy Farms Completing Milk Quality Teams

Effect of omitting post-milking teat disinfection on the mastitis infection rate of dairy cows over a full lactation

Quality Milk on Pasture Based Dairy Farms. Scott E. Poock, DVM University of Missouri Clinical Assistant Professor DABVP Beef and Dairy Cattle

Evaluation of a new qpcr test to specify reasons behind total bacterial count in bulk tank milk

Controlling Contagious Mastitis

University of Bristol - Explore Bristol Research. Publisher's PDF, also known as Version of record

Bulk Milk Data and Udder Health

Evaluation of intervention strategies for subclinical and clinical mastitis

MASTITIS. Therefore, mastitis is an inflammation of the mammary gland.

, Pamela L. Ruegg

Milk Quality Management Protocol: Fresh Cows

Validation of the PathoProof TM Mastitis PCR Assay for Bacterial Identification from Milk Recording Samples

MASTITIS PATHOGENS IN MILK OF DAIRY COWS IN SLOVAKIA

A PRACTISING VETS APPROACH TO THE HIGH CELL COUNT HERD

Mastitis Module Risk Assessment Guide by Pathogen. Streptococcus agalactiae

Understanding the Sources, Transmission Routes, and Prognoses for Mastitis Pathogens

LOOKING FOR PROFITS IN MILK QUALITY

Milk Quality Evaluation Tools for Dairy Farmers

THIS ARTICLE IS SPONSORED BY THE MINNESOTA DAIRY HEALTH CONFERENCE.

DeLaval Cell Counter ICC User Strategies Guide

Interpretation of Bulk Tank Milk Results

Dr. Michelle Arnold, DVM DABVP (Food Animal) Ruminant Extension Veterinarian University of Kentucky Veterinary Diagnostic Laboratory

Premiums, Production and Pails of Discarded Milk How Much Money Does Mastitis Cost You? Pamela Ruegg, DVM, MPVM University of Wisconsin, Madison

Strep. ag.-infected Dairy Cows

RISKS, REALITIES AND RESPONSIBILITIES ASSOCIATED WITH MASTITIS TREATMENTS

Pathogen Identification And Incidence Rates Of Clinical Mastitis On Organic And Conventional Dairy Farms

29/11/2017. Best Milking Practices. Greg Strait- Fulton County Extension Amber Yutzy- Huntingdon County Extension

TECHNOTE 8. Practise good hygiene during milking 8.1 LACTATION. Wear gloves when milking. Hands

IDENTIFICATION OF MASTITIS ETIOLOGIC AGENTS IN LITHUANIAN CATTLE HERDS

Chemical and environmental treatment of whole. tree juniper chips to lower fecal coliform counts.

The Environment And Mastitis Control. What If the USA Lost the War in Iraq??? Dr. Andy Johnson. Western Canadian Dairy Conference Red Deer, Alberta

Last 2-3 months of lactation

Presented at Central Veterinary Conference, Kansas City, MO, August 2013; Copyright 2013, P.L Ruegg, all rights reserved

Mastitis-Causing Streptococci Are Important Contributors to Bacterial Counts in Raw Bulk Tank Milk

Selective Antibiotic Treatment for Dairy Cow Mastitis 1

Practical Strategies for Treating Mastitis Pamela L. Ruegg, DVM, MPVM University of Wisconsin, Madison

MASTITIS, ANTIBIOTICS, AND RESISTANCE: A ROUND- TABLE DISCUSSION WITH DR. ROB TREMBLAY

Guidelines for Monitoring Bulk Tank Milk Somatic Cell and Bacterial Counts

Options for Handling Mastitis during Lactation in Modern Dairy Farms

USING MANURE SOLIDS AS BEDDING Final Report. CORNELL WASTE MANAGEMENT INSTITUTE Ithaca, NY

Environmental Streptococcal and Coliform Mastitis

F-MC-2: Dealing with Streptococcus agalactiae Mastitis

Prevention of clinical and subclinical mastitis

Quad Plate User s Manual

Best practice guide for on-farm mastitis control

10 Smart Things Dairy Farms Do To Achieve Milking Excellence

Mastitis Management and SCC Control in Once a Day Herds. Don Crowley- Teagasc

Institut for Produktionsdyr og Heste

Cultivating Knowledge for Milk Quality A brochure about CBMRN research for Canadian veterinarians and Dairy Professionals

BIOSECURITY ON DAIRIES... ARE WE DOING ENOUGH?

Summary. Table 1. Estimated infection prevalence and losses in milk production associated with elevated bulk tank somatic cell counts.

SUMMARY OF PRODUCT CHARACTERISTICS. Lincomycin (as Lincomycin hydrochloride) Neomycin (as Neomycin sulphate) Excipients Disodium edetate

Veterinaria.com.pt 2009; Vol. 1 Nº 1: e13 (publicação inicial em Julho de 2008) Disponível em

J. Dairy Sci. 93 : doi: /jds American Dairy Science Association, 2010.

MASTITIS AND ITS CONTROL

J. Dairy Sci. 90: doi: /jds American Dairy Science Association, 2007.

Practical and Sensible Dairy Farm Biosecurity

Proper Dry-Off Procedures to Prevent New Infections and Cure Existing Cases of Mastitis. Stephen C. Nickerson University of Georgia

Selective Dry Cow Therapy

THIS ARTICLE IS SPONSORED BY THE MINNESOTA DAIRY HEALTH CONFERENCE.

Norwegian mastitis control programme

Influence of Management Techniques on the Levels of Mastitis in an Organic Dairy Herd Mastitis management in organic herd

DAIRY HERD INFORMATION FORM

TREATMENT DECISIONS FOR MILD AND MODERATE CASES OF CLINICAL MASTITIS. Carolina Pinzón-Sánchez

Chapter 4: Associations between Specific Bovine Leukocyte Antigen DRB3 alleles and Mastitis in Canadian Holsteins

DAIRY VETERINARY NEWSLETTER

Dairy Calf, BVDv-PI Dead & Chronic Monitoring Program

Journal of Integrative Agriculture 2018, 17(6): Available online at ScienceDirect

Milk Secretion and Quality Standards

MSU Extension Publication Archive

On-farm milk culture training workshop. Christina Petersson-Wolfe Department of Dairy Science Virginia Tech

Transcription:

Mastitis: The Canadian Perspective Richard Olde Riekerink and Herman Barkema Atlantic Veterinary College, University of Prince Edward Island, 550 University Avenue, Charlottetown, PE, C1A 4P3 Email: rolderiek@upei.ca Take Home Messages 8 Staph. aureus is present in nearly all Canadian dairy farms, while Strep. agalactiae may be at the brink of extinction in Canada. 8 Reducing Staph. aureus is an important tool to reduce BMSCC 8 Management on most Canadian dairy farms is good, but there is still quite some room for improvement 8 Staph. aureus is the most frequently isolated bacteria in clinical mastitis cases. Introduction The NMC has a recommended mastitis plan with 10 areas of attention (NMC, 2004) that is generally considered as the standard for mastitis management. A number of studies in Canada investigated management practices on dairy farms (Spicer et al., 1994; Sargeant et al., 1997; VanLeeuwen and Keefe, 1998). However, these studies did not focus much on mastitis management. Therefore, compliance to these 10 management areas by Canadian dairy farms is unknown. Bulk milk culture can be used to determine whether a herd is infected with contagious mastitis bacteria, such as Staph. aureus, Strep. agalactiae and Mycoplasma. If contagious mastitis bacteria are found in the bulk milk, it is very likely that in the herd one or more cows are infected with this bacteria. Finding environmental bacteria such as Escherichia coli and Streptococcus uberis in the milk does not necessarily mean that cows in the herd are infected with it. High numbers of Strep. uberis in the bulk milk are, however, an indication that problem cows are present and infected with this bacteria. Although several studies in the US and Europe have estimated what percentage of dairy herds are infected with Staph. aureus and Strep. WCDS Advances in Dairy Technology (2006) Volume 18:275-283

276 Olde Riekerink and Barkema agalactiae, only a few studies on this have been performed in Canada. The percentage of Canadian dairy herds infected with Strep. agalactiae ranged between 6% in Alberta (1993), 18% in PEI (1994) and 43% in Québec (1992) (Guillemette et al., 1992; Schoonderwoerd et al., 1993; Keefe et al., 1997). In a study on Ontario dairy farms, 58 out of 59 bulk milk samples were Staph. aureus-positive, while 92% of the herds had at least one Staph. aureus culture-positive cow (Kelton et al. 1999). Many studies have been conducted on dairy farms to find risk factors for mastitis. However, management of dairy farms differs among countries due to different environmental circumstances. In Canada, no studies have been conducted to investigate the risk factors of having contagious mastitis bacteria in the bulk milk. The most recent study on the distribution of bacteria in clinical mastitis was performed in Ontario from 1993 to 1995 (Sargeant et al., 1998). In this study, coliforms were the most frequently isolated bacteria. Because this study was performed in only one of the Canadian provinces with a significant dairy industry, and since then bulk milk somatic cell count (SCC) decreased in most of the provinces, we initiated a study to determine how often clinical mastitis occurs per lactation and what specific bacteria are involved in Canadian dairy herds. The objectives of this study were: 8 to estimate the compliance of recommended mastitis preventive management practices on Canadian dairy farms; 8 to estimate the percentage of dairy herds that have an infection with contagious mastitis bacteria; 8 to evaluate the association of management practices with the isolation of contagious mastitis bacteria from bulk milk from Canadian dairy farms; 8 to estimate what bacteria play the largest role in clinical mastitis in Canada. The Bulk Milk and Management Practices Study Herds were randomly selected and stratified per province. After being selected, producers were invited by mail to participate in this study. Producers that did not respond were contacted by telephone four weeks later. A questionnaire was designed based on the 10-point recommended mastitis management plan as described by the NMC (NMC, 2004). After the questionnaire was sent, a second copy was sent to non-responders three

Mastitis: The Canadian Perspective 277 months later. Producers that still did not respond after the second questionnaire were contacted by telephone. For every province, the provincial dairy laboratory was contacted to collect the bulk milk samples of the selected farms. The 10 provincial dairy laboratories stored the bulk milk samples of the selected farms in the freezer. Once the batch was collected, samples were sent on ice by overnight courier to the Atlantic Veterinary College (Charlottetown, Prince Edward Island, Canada) for bacteriological culture. Number of Canadian Dairy Herds with Contagious Mastitis Bacteria in Their Bulk Milk The percentage of herds that had Staph. aureus or Strep. agalactiae in a single bulk milk sample was on average 42% and 1%. The estimated percentages of herds in Canada that had a bulk milk sample positive for Staph. aureus or Strep. agalactiae at least once were 76% and 3%. No Mycoplasma was found. Bulk milk prevalence of Staph. aureus was highest in the three Maritime provinces, Prince Edward Island, Nova Scotia and New Brunswick (Figure 1). Three of the four western provinces, Manitoba, Alberta and British Colombia had the lowest prevalence of Staph. aureus isolations in bulk milk. Percentage (%) 100 80 60 40 39 69 90 63 72 80 88 85 92 20 0 British Colombia Alberta Saskatchewan Manitoba Ontario Québec New Brunswick Prince Edward Island Nova Scotia Figure 1 Percentage of Staph. aureus-positive herds per province

278 Olde Riekerink and Barkema Staph. aureus-positive bulk milk was most often found in tie-stalls (84%), while 65% of free-stalls and 50% of herds with a straw-pack were positive. These percentages were obviously significantly different. Adoption of Mastitis Preventative Management Practices in Canada Table 1. Adoption (%) of mastitis management practices in 278 Canadian dairy farms. Management practice Tie-stalls Free-stalls All Pre-milking teat dip or spray 48 * 61 54 Dry udder before attaching 81 87 84 1 cow per cloth / towel for pre-milking treatment 89 85 87 Wear latex gloves (at least sometimes) 50 * 73 62 Post-milking teat disinfection 94 98 95 Milk clinical mastitis cows last or with separate cluster 86 * 33 59 Collect milk sample of clinical cases most of the time 16 16 16 Treat clinical mastitis with antibiotics most of the time 79 80 80 Treat at least 97.5% with dry cow treatment 68 79 73 Use CMT more than once a month 26 * 48 38 Thinks it is important to important to cull Staph. aureus-positive cows 64 57 60 Milking equipment checked at least once a year 77 79 77 Uses computer for cow records 16 * 49 32 Uses permanent records for clinical mastitis cases 48 49 48 Clips or flames udders 76 * 46 59 * Percentages were different between tie- and free-stalls at P<0.05. At this moment, 278 (96%) of the 291 questionnaires have been returned by the participating farmers. The compliance to a selected number of management practices is compared between tie-stall and free-stall barns (Table 1). The distribution of barn types for the lactating cows over 9 Canadian provinces with a significant dairy industry is summarized in Figure 2. Overall, the percentage of tie-stall and free-stall dairy farms in this study is 42 and 45%, respectively, approximately the same. In the most western provinces, British Colombia and Alberta, lactating cows are predominantly housed in

Mastitis: The Canadian Perspective 279 free-stalls. In Québec, the province with the largest dairy industry, however, 90% of the farms have a tie-stall to house the lactating cows. 100 Percentage (%) 80 60 40 20 0 British Colombia Alberta Saskatchewan Manitoba Ontario Québec New Brunswick Prince Edward Island Nova Scotia Tie-stalls Free-stalls Other Figure 2 Distribution of barn type per province Management Practices That Were Related To Presence of Staph. Aureus In The Bulk Milk Some management practices had a significant association or a tendency to be associated with the isolation of Staph. aureus from the bulk milk (Table 2). Staph. aureus-negative farms tended to practice blanket dry cow treatment more often (more than 97.5% of all cows were treated with dry cow products) than Staph. aureus-positive farms.

280 Olde Riekerink and Barkema Table 2. Management practices that were associated with the isolation of Staphylococcus aureus (SAU) in the bulk milk Management practice SAU pos SAU neg (%) (%) P-value 1 Milk clinical mastitis cows last or with separate unit 36 52 0.012 Mark a clinical mastitis cow with more than one mark 54 68 0.032 Vaccinate against mastitis 19 32 0.022 Dry cow treatment > 97.5% of cows 68 78 0.06 Takes samples of high SCC cows 2 73 60 0.029 Uses computer for cow records 21 42 0.001 Uses straw as bedding material 63 48 0.017 Uses shavings or sawdust as bedding material 29 41 0.049 Uses sand as bedding material 1 6 0.045 Clip or flame udders 3 65 50 0.022 Purchases cows 56 45 0.10 Ration balanced more than 3x a year 57 70 0.042 1 P-value is a statistical measurement of significance. The lower the P-value, the less likely a difference occurred by chance. 2 Taking samples happens probably more often on farms that have already problems. 3 Tie-stall farms more often clip or flame udders. Tie-stalls have more often Staph. aureus in their bulk milk. Another practice, like the purchase of cows on the farm, could introduce contagious mastitis bacteria in your herd. In our study there seems to be a tendency that Staph. aureus-positive herds purchased more often cows than Staph. aureus-negative herds. Distribution of Pathogens From Clinical Mastitis A total of 125 dairy farms were recruited to participate in a clinical mastitis project. Producers were recruited trough Canadian Quality Milk advisors and veterinary practices in 10 provinces. To participate farmers had to collect milk samples of each case of clinical mastitis on their farms and fill in an extensive questionnaire about mastitis management practices. Milk samples were stored in a freezer and collected approximately once a month by the Quality Milk co-ordinator or their veterinarian. The collected samples were sent by overnight courier to the Atlantic Veterinary College. The submitted milk samples were categorized in no growth, mixed growth or contaminated,

Mastitis: The Canadian Perspective 281 and containing bacterial pathogens. At the moment of writing this article, 2,299 milk samples were cultured (Table 3). Table 3 Distribution of clinical mastitis pathogens from 10 provinces of Canada (n=2,299) Pathogen Frequency Frequency of all samples of all isolates 1 No growth 37.3 % - E.coli 9.3 % 17.4 % Klebsiella 4.4 % 8.3 % Staph. aureus 10.6 % 19.9 % Strep. agalactiae 0.1 % 0.3 % Strep. dysgalactiae 5.4 % 10.1 % Strep. uberis 0.9 % 1.7 % Other strep. species 4.3 % 8.1 % Mixed growth / contamination 9.4 % - 1 No growth and mixed growth/contamination excluded. Discussion This study is, to our knowledge, the first nationwide Canadian study that focussed on the adoption of mastitis management practices and distribution of mastitis pathogens. Most farmers implement the recommended mastitis management practices, but an important management practice such as blanket dry cow treatment, which is proven to be effective against mastitis, is only implemented on 71% of the farms. Recommended mastitis management practices were most frequently implemented in herds that house their lactating cows in free-stall barns. This was most likely the reason why herds in tie-stall barns more often were Staph. aureus-positive than free-stall herds. Both the distribution of tie-stall and free-stall barns and the proportion of Staph. aureus-positive herds varied considerably among provinces. This indicates that extension and education should be tailored per province and barn type. The proportion of Staph. aureus-positive herds (76%) was as high as expected. This proportion agrees with earlier studies where it ranged from 31 to almost 100% in North America (Kelton et al., 1999; Khaitsa et al., 2000; Jayarao et al., 2004).

282 Olde Riekerink and Barkema The proportion of Strep. agalactiae-positive herds has decreased considerably in recent years (Keefe, 1997; Pitkala et al., 2004). The proportion of 3% in this study was based on a weighted, stratified prevalence calculation and represented 3 farms. The real percentage of positive herds, however, may be slightly higher because frozen milk samples were used. No Mycoplasma were found in the bulk milk of these 291 dairy herds. However, the samples were stored frozen which most likely influenced the recovery of Mycoplasma negatively (Biddle et al., 2004). For this reason, on this batch and the other three batches of samples, a Mycoplasma PCR (a method that can also detect dead Mycoplasma) will be used to provide a better estimation of the herd-level Mycoplasma prevalence. Staph. aureus-positive herds practiced certain recommended management practices more often (for example taking milk samples of high SCC cows). This could be explained by the possibility that these farmers had already a Staph. aureus problem on their farm. Other management practices are more associated with barn type. For example straw is used more often in tie-stall barns as bedding material than in free-stall barns. Conclusions Adoption of most of the recommended mastitis management practices is good. However, significant improvements can be achieved, since significant associations with the isolation of Staph. aureus in the bulk milk were still found. The percentage of Staph. aureus-positive herds was as high as expected, but varied among provinces. The percentage of Strep. agalactiaepositive herds was low, confirming a declining trend. In clinical cases of mastitis, Staph. aureus was the most frequently isolated bacteria. References Biddle, M.K., L.K. Fox, D.D. Hancock, C.T. Gaskins, and M.A. Evans, 2004. Effects of storage time and thawing methods on the recovery of Mycoplasma species in milk samples from cows with intramammary infections. J. Dairy Sci. 87, 933-936. Guillemette, J.M., E. Bouchard, M. Bigras-Poulin, and M. Nadeau, 1992. Étude sur la prevalence de Streptococcus agalactiae and Staphylococcus aureus dans les troupeaux de Québec par la culture séquentientielle du reservoir. Proc. Am. Assoc. Bovine Pract. World Assoc. Buiatrics.

Mastitis: The Canadian Perspective 283 Jayarao, B.M., S.R. Pillai, A.A. Sawant, D.R. Wolfgang, and N.V. Hegde, 2004. Guidelines for monitoring bulk tank milk somatic cell and bacterial counts. J. Dairy Sci. 87, 3561-3573. Keefe, G.P., 1997. Streptococcus agalactiae mastitis: a review. Can. Vet. J. 38, 429-437. Keefe, G.P., I.R. Dohoo, and E. Spangler, 1997. Herd prevalence and incidence of Streptococcus agalactiae in the dairy industry of Prince Edward Island. J. Dairy Sci. 80, 464-470. Kelton, D., A. Godkin, D. Alves, K. Lissemore, K.E. Leslie, N. Smart, C. Church, and P. Meadows, 1999. Prevalence of Staphylococcus aureus on Ontario dairy farms lessons from the Sentinel herds. Proc. 38th Ann. Mtg. NMC. Arlington, VI, 142-143. Khaitsa, M.L., T.E. Wittum, K.L. Smith, J.L. Henderson, and K.H. Hoblet, 2000. Herd characteristics and management practices associated with bulk-tank somatic cell counts in herds in official Dairy Herd Improvement Association programs in Ohio. Am. J. Vet. Res. 61, 1092-1098. Lauritsen, J.M., and M. Bruus, EpiData (version 3). A comprehensive tool for validated entry and documentation of data. NMC, 2004. Recommended Mastitis Control Program. http://www.nmconline.org Pitkala, A., M. Haveri, S. Pyorala, V. Myllys, and T. Honkanen-Buzalski, 2004. Bovine mastitis in Finland 2001--prevalence, distribution of bacteria, and antimicrobial resistance. J. Dairy Sci. 87, 2433-2441. Sargeant, J.M., K.D. Lissemore, S.W. Martin, K.E. Leslie, and B.W. McBride, 1997. Associations between winter herd management factors and milk protein yield in Ontario dairy herds. J. Dairy Sci. 80, 2790-2802. Schoonderwoerd, M., S.A. Rawluk, G. Ollis, and C. Schipper, 1993. Prevalence of Streptococcus agalactiae in Alberta dairy herds. Project #91-0845; Alberta Agriculture, Food and Rural Development Spicer, H.M., L.A. Goonewardene, A.O. McNeil, and W.L. Slack, 1994. Alberta dairy farm survey response. J. Dairy Sci. 77, 3460-3472. VanLeeuwen, J.A., and G.P. Keefe, 1998. A Survey of Characteristics and Management Practices of Prince Edward Island Dairy Producers: Part 1 - Demographics. Proceedings Atlantic Veterinary College Fall Conference 1998.