veterinary public health basic principles legi

Transcription

1 Syllabus veterinary public health basic principles legi Last update HU Credits: 10 Degree/Cycle: 1st degree (Bachelor) Responsible Department: veterinary medicine Academic year: 0 Semester: Yearly Teaching Languages: Hebrew Campus: Rehovot Course/Module Coordinator: Dr. Yonatan Even-Zur Coordinator yonatane@rishonlezion.muni.il Coordinator Office Hours: by appointment Teaching Staff: Dr. Yonatan Even Dr. Nissimyan Tomer page 1 / 6

2 Course/Module description: Veterinary public health in Israel and the world Course/Module aims: Public health in Israel and the world Veterinary public health in Israel and the world The center for municipal administration and its interaction with the municipal Infrastructure of the veterinary services The role and duties of governmental s Food inspection service in the ministry of health structure roles and responsibility The roles and duties of municipal and public health s Manpower and equipment in the municipal veterinary unit Interaction of the public health with governmental authorities Public health education of the citizens Legislation in Israel and relevant laws Public prosecution responsibilities and authorities Examples from the field of the interaction between the public health and law occupation authorities The law for dog inspection Inspection and law occupation authorities Rabies pathogenesis, pathology, clinical signs, epidemiology in Israel and the world The governmental during rabies events The municipal during rabies event Visit in the laboratory for rabies diagnosis Inspection of petting zoos euthanzia Dog shelter and rabies observation Interaction of the public health with nature preservation authorities and wild life Business legislation Business legislation and the public helath Inspection of food business Fish and fisheries in Israel Food technology - fish Veterinary inspection of fish marketing and transportation in the national level Laboratory diagnosis of fish illness and quality Veterinary inspection of fish marketing and transportation in the municipal level Poultry in Israel legislation and veterinary inspection Veterinary inspection of pet birds Salmonellosis in poultry Avian influenza Marketing of poultry meat and eggs page 2 / 6

3 Slaughter house legislation Slaughter religion aspects Brucellosis in Israel and the world Animal welfare legislation and its interaction with Rabies legislation Food technology - meat Interaction of the municipal with the media The art of presentation Veterinary inspection of poultry slaughter houses Pre-marketing inspection of animal derived food Carcass treatment in the municipal authority The Inspection unit of the veterinary services interaction with the municipal Ante-mortem and post-mortem inspection in the slaughter house Visit in the food inspection laboratory veterinary institute Food legislation and inspection Catering inspection of production, delivery and supply Food additives legislation and inspection Food labeling Sanitary and monitoring programs for animal derived food factories The municipal role during crisis or emergency The municipal interaction with non-governmental animal welfare organisations Stray cats legislation and control by the municipal Cattle in Israel from the farm to the slaughter house Sheep and goats - from the farm to the slaughter house Pigs - from the farm to the slaughter house Introduction to food inspection, ISO 22000, codex alimentarius Preliminary steps for HACCP,GMP,SSOP Exercise HACCP algorithm Epidemiology HACCP principle no.1 Identification of risk factors in food production (Biological, Chemical and physical) Exercise identification of risk factors HACCP principles 2-7 Analysis of risk factors, determination of critical control points, repair actions, report and registry Learning outcomes - On successful completion of this module, students should be able to: Have the knowledge to become a municipal Attendance requirements(%): 75 page 3 / 6

4 Teaching arrangement and method of instruction: lectures Course/Module Content: Public health in Israel and the world Veterinary public health in Israel and the world The center for municipal administration and its interaction with the municipal Infrastructure of the veterinary services The role and duties of governmental s Food inspection service in the ministry of health structure roles and responsibility The roles and duties of municipal and public health s Manpower and equipment in the municipal veterinary unit Interaction of the public health with governmental authorities Public health education of the citizens Legislation in Israel and relevant laws Public prosecution responsibilities and authorities Examples from the field of the interaction between the public health and law occupation authorities The law for dog inspection Inspection and law occupation authorities Rabies pathogenesis, pathology, clinical signs, epidemiology in Israel and the world The governmental during rabies events The municipal during rabies event Visit in the laboratory for rabies diagnosis Inspection of petting zoos euthanzia Dog shelter and rabies observation Interaction of the public health with nature preservation authorities and wild life Business legislation Business legislation and the public helath Inspection of food business Fish and fisheries in Israel Food technology - fish Veterinary inspection of fish marketing and transportation in the national level Laboratory diagnosis of fish illness and quality Veterinary inspection of fish marketing and transportation in the municipal level Poultry in Israel legislation and veterinary inspection Veterinary inspection of pet birds Salmonellosis in poultry Avian influenza Marketing of poultry meat and eggs Slaughter house legislation page 4 / 6

5 Slaughter religion aspects Brucellosis in Israel and the world Animal welfare legislation and its interaction with Rabies legislation Food technology - meat Interaction of the municipal with the media The art of presentation Veterinary inspection of poultry slaughter houses Pre-marketing inspection of animal derived food Carcass treatment in the municipal authority The Inspection unit of the veterinary services interaction with the municipal Ante-mortem and post-mortem inspection in the slaughter house Visit in the food inspection laboratory veterinary institute Food legislation and inspection Catering inspection of production, delivery and supply Food additives legislation and inspection Food labeling Sanitary and monitoring programs for animal derived food factories The municipal role during crisis or emergency The municipal interaction with non-governmental animal welfare organisations Stray cats legislation and control by the municipal Cattle in Israel from the farm to the slaughter house Sheep and goats - from the farm to the slaughter house Pigs - from the farm to the slaughter house Introduction to food inspection, ISO 22000, codex alimentarius Preliminary steps for HACCP,GMP,SSOP Exercise HACCP algorithm Epidemiology HACCP principle no.1 Identification of risk factors in food production (Biological, Chemical and physical) Exercise identification of risk factors HACCP principles 2-7 Analysis of risk factors, determination of critical control points, repair actions, report and registry Required Reading: - Additional Reading Material: - page 5 / 6

6 Powered by TCPDF ( Course/Module evaluation: End of year written/oral examination 100 % Presentation 0 % Participation in Tutorials 0 % Project work 0 % Assignments 0 % Reports 0 % Research project 0 % Quizzes 0 % Other 0 % Additional information: page 6 / 6