Fresenius Feed Conference

Transcription

1 DIE AKADEMIE FRESENIUS Where Experts Meet! 6 th International Fresenius Feed Conference Reduction of Antimicrobial Resistance (AMR) Potentials of Feed and Animal Nutrition 20 and 21 March 2018 in Bonn/Germany Highlights The complexity of AMR European Commission on the EU Action Plan on AMR An EU-Member State s perspective Feed additives European Commission on feed additives authorisation EFSA on the revision of the guidance documents Innovation in feed additives new functional groups European examples and role of animal nutrition Spanish particularities an integrated approach Practical experience in the Danish pig production Belgian initiatives Trace elements and AMR zinc and copper Probiotics: physiological basics and industrial developments Animal health pharmacology, breeding and feeding Microbiota and diseases Innovative approaches to mitigate postweaning diarrhea Challenges in nutrition of organic animals Worldwide R&D activities View of applied pharmacology The Experts Poul Bækbo SEGES Danish Pig Research Centre Simon Cutting Royal Holloway University of London Jeroen Dewulf Ghent University Anton Einberger European Feed Manufacturers Federation FEFAC Jaume Galobart i Cots European Food Safety Authority (EFSA) Manfred Kietzmann University of Veterinary Medicine Hannover (TiHo) José Francisco Pérez Universitat Autònoma de Barcelona (UAB) John Pluske Murdoch University Marta Ponghellini European Commission Anke Schröder German Federal Ministry of Food and Agriculture (BMEL) Stefan Schwarz Freie Universität Berlin Reiner Sijtsma Nutreco Ole Lund Svendsen DSM Nutritional Products Paolo Trevisi University of Bologna Koen Van Dyck European Commission Jürgen Zentek Freie Universität Berlin Werner Zollitsch University of Natural Resources and Life Sciences Vienna (BOKU)

2 The Programme Get-Together on Monday, 19 March 2018 Will you arrive on Monday? Come to the hotel bar at 8 p.m. and meet other participants and speakers in a relaxed atmosphere. Tuesday, 20 March Registration and coffee 9.00 Welcoming speech by the organisers and the Chair Jürgen Zentek, Freie Universität Berlin, Germany The complexity of AMR 9.10 Understanding antibiotic resistance: What are resistances, which are the mechanisms and where does it occur a view from a microbiologist Stefan Schwarz, Freie Universität Berlin, Germany 9.35 European Commission actions against the rising threats from antimicrobial resistance Koen Van Dyck, European Commission, Belgium An EU-Member State s perspective Anke Schröder, Federal Ministry of Food and Agriculture (BMEL), Germany Panel discussion Coffee break Feed additives Update on feed additives authorisation Marta Ponghellini, European Commission, Belgium Risk assessment of feed additives: What s new? An update of the revision of the guidance documents New possibilities to assess safety for the target animals Consumer safety: Making use of more realistic exposure data How to better characterise microorganisms used as feed additives or production strains Jaume Galobart i Cots, European Food Safety Authority (EFSA), Italy Panel discussion Lunch European examples and role of animal nutrition Antibiotic use and resistance in animals: Belgian initiatives Jeroen Dewulf, Ghent University, Belgium Prudent use of antibiotics the Danish practical approach, e.g. what works and what works not Initiatives taken over the years to significantly reduce the use of antibiotics in the Danish pig production together with the present focus on health-supporting feeding systems Poul Bækbo, SEGES Pig Research Centre, Denmark Actions promoting prudent use of antibiotics in Spain Spanish particularities (the efficacy in dietary changes, including additives, etc.) including opportunities and risks of the integrated approach José Francisco Pérez, Universitat Autònoma de Barcelona (UAB), Spain Panel discussion Coffee break Trace elements and antimicrobial resistance special focus on zinc and copper Jürgen Zentek Probiotics: The physiological basics for how they work Heat and gastric stability Microbiome and targeted restoration of gut microbiota Multi-strain products Innovative concepts Simon Cutting, Royal Holloway University of London, UK Industrial developments in the area of probiotica and in other areas The holistic approach for gastrointestinal functionality The diet, the host and microbiome interaction Ole Lund Svendsen, DSM Nutritional Products, Denmark

3 17.55 AMR and the FEFAC Vision 2030 Anton Einberger, European Feed Manufacturers Federation (FEFAC), Belgium Panel discussion End of the first conference day Departure time for the evening event After the first conference day you are most welcome to attend our evening event for an unhurried evening of good food and leisure time. Please join us to continue the day s interesting discussions in a relaxed and comfortable atmosphere. Wednesday, 21 March 2017 Chairperson: Jürgen Zentek Animal health pharmacology, breeding, feeding Can the genetic background modify the gut microbiota and the response of healthy pigs to the environmental factors Data on the effect of some specific polymorphisms on the animal response (gut microbiota, gene expression, metabolic profile) Genetic background as an important factor of variation for the animal response Paolo Trevisi, University of Bologna, Italy Challenges in nutrition of organic animals The challenge of covering nutrient requirements under organic farming conditions Organic feeding practices and gut health Consequences for the future development of organic feeding strategies Werner Zollitsch, University of Natural Resources and Life Sciences Vienna (BOKU), Austria Worldwide overview on feed additives including Asia where in the world are R&D activities to reduce antibiotica, which are measures for reduction by feeding? Reinder Sijtsma, Nutreco, The Netherlands Panel discussion Lunch and end of the conference 8.30 Antimicrobial resistance point of view of applied pharmacology Manfred Kietzmann, University of Veterinary Medicine Hannover (TiHo), Germany 8.55 How to protect the gut function to reduce antibiotics? What can the microbiome do for animal health? Jürgen Zentek 9.20 Innovative approaches to mitigate postweaning diarrhea in piglets John Pluske, Murdoch University, Australia 9.45 Panel discussion Coffee break Information available online at:

4 The Experts Poul Bækbo is a Veterinarian and the Senior Specialist Livestock Innovation at SEGES Pig Research Centre. He has been working with Research & Development in many areas of pig health and welfare for more than 30 years, the last 25 in what is now called SEGES Pig Research Centre. For many years he has been responsible for the pig industry s own research in pig diseases. Simon Cutting is a Professor at the School of Biological Sciences at the Royal Holloway University of London. He has been at the Royal Holloway for the last 20 years where he works on oral vaccines using Bacillus spores as a delivery system, Bacillus probiotics and Clostridium difficile. Jeroen Dewulf is a Veterinarian and Full Professor in Veterinary Epidemiology at the Faculty of Veterinary Medicine in the Department of Reproduction, Obstetrics and Herd Health of Ghent University. Since 2009 he has been member of the scientific committee of the Belgian Federal Food Agency and he is the Founder and Chair of board of the center of expertise on antimicrobial use and resistance in animals (AMCRA) in Belgium. Anton Einberger is the Vice-President of FEFAC, the Managing Director at Trouw Nutrition Deutschland and a member of the praesidium of the Association of German Feed Producers (DVT). Jaume Galobart i Cots has been working as a Senior Scientific Officer at the FEED Unit of EFSA since He is currently coordinating the work of the FEEDAP Panel and its Working Group on the revision of the guidance documents. Manfred Kietzmann is a Professor at the Department of Pharmacology, Toxicology and Pharmacy at the University of Veterinary Medicine Hannover. José Francisco Pérez is a Professor and the Head of Department of Animal and Food Science at the Universitat Autònoma de Barcelona (UAB). He works with monogastric animals, mainly pigs and poultry, on the study of interactions between the feed composition, feed additives and the intestinal health to reduce the use of antibiotics. His principal research area is the interaction among carbohydrates, protein, phytate and minerals in the digestive tract. John Pluske is currently a Professor in the School of Veterinary and Life Sciences at Murdoch University and the President of the University s Academic Council. John was a Research Fellow in the School of Veterinary Studies at Murdoch University and Senior Research Scientist in the Monogastric Research Centre at Massey University. He returned to Murdoch University in 1999, and currently conducts research in piglet nutrition, gut physiology and function and enteric diseases. Marta Ponghellini is the Deputy Head of Unit E5, Animal Nutrition, Veterinary Medicines at DG SANTE (Directorate- General for Health and Food Safety) at the European Commission. Anke Schröder works for the Division of Veterinary Drugs, Residues of Pharmacologically Active Agents in Food at the BMEL in Bonn. Stefan Schwarz is a Professor and has been the Head of the Institute of Microbiology and Epizootics at the Freie Universität Berlin since He is a Specialist Veterinarian for microbiology, epidemiology, as well as molecular genetics and gene technology. His preferential research area is Antimicrobial Resistance. Reinder Sijtsma is a Nutreco Quality Director. From 1989 until now he has had several positions in R&D, nutrition, quality assurance and food safety in Nutreco. In his current position he is responsible for quality and food safety policies, regulatory affairs and intellectual property management at Nutreco corporate level. In addition, Reinder is member of several committees and boards of international feed associations, including the board of IFIF. Ole Lund Svendsen has been working for more than 25 years in the life science/feed additives business for DSM. Engaged in animal nutrition & health and market development at local, regional and now at global level at DSM, Ole has vast experience in bringing numerous innovation projects to the markets. Paolo Trevisi is an Associate Professor in Animal Science and has been working at the Department of Agriculture and Food Science of Bologna University since His research is focused to study the issues related to feeding and management strategies in weaned pigs. Koen Van Dyck is the Head of Unit Bilateral International Relations and the Head of AMR Task Force at DG Health & Food Safety in the European Commission in Brussels. Jürgen Zentek is a Professor for Animal Nutrition at the Faculty of Veterinary Medicine at the Freie Universität Berlin and has research experience in nutritional physiology and animal nutrition including the relevance of feed for food safety. Werner Zollitsch has been an Associated Professor since 1998 and is currently the Head of Department of Sustainable Agricultural Systems at BOKU in Vienna. His main research interests are in the fields of feeding systems, animal nutrition in organic farming and sustainability of livestock production systems.

5 About Who do you meet? Groups that should take part: Managing directors, boards of directors, managers, consultants and scientists in the fields of: Registration Research & development Marketing & distribution Quality assurance & control Product safety Food & Feed risk assessment Sectors that should take part: Feed industry, especially producers, retailers and importers of feed additives, premixtures, feed materials, compound feed, feed intended for specific nutritional purposes and medicated feed Pet food industry Producers of veterinary medicinal products Laboratories Research institutes Authorities Professional associations Trade Exhibition Our conference provides you with the opportunity of presenting your company in a trade display. Present your products and services and reach out to your specific target groups. We would be happy to provide you with information on all the various options available from displaying product information to an exhibition stand with no further obligation on your part. Use the attached fax reply sheet to request our information material. Or simply call us. We would be more than pleased to assist you personally. Semsigül Yalcin phone: syalcin@akademie-fresenius.de The Organiser For over 20 years, Akademie Fresenius has been your partner for practice-orientated training on all the latest topics surrounding the safety and quality of food, consumer goods and chemical products along the whole production chain. Our portfolio not only includes international conferences but also offers national trade meetings, intensive practical seminars and training in small work groups. Our events are designed to promote an active exchange amongst our participants and offer the perfect platform for bringing the industry, the scientific sector, the authorities and the consulting field together. Excellent service, all-inclusive. Our wide-ranging advanced training opportunities contribute to giving our customers the competitive edge in all quality assurance, risk assessment, legal, production and technical questions. Akademie Fresenius is a joint venture between Cognos, one of the largest private and independent education groups in Germany, and SGS Institut Fresenius, one of the leading German providers of chemical laboratory analysis. You can find details on upcoming and new events at Do you have any questions? Programme and conceptual design Sabine Mummenbrauer phone: smummenbrauer@akademie-fresenius.de Organisation and participant management Analisa Mills phone: amills@akademie-fresenius.de

6 Registration By web By By fax Hotline Die Akademie Fresenius GmbH Alter Hellweg 46, Dortmund Participation I would like to take part in the 6 th International Fresenius Feed Conference, 20 and 21 March 2018 in Bonn/Germany. Fee: 1, plus VAT. I am a representative of an authority or a public university and therefore eligible for a reduced fee of plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates. I would like to take part in the evening event on 20 March 2018 (included in the above price). Event Documentation Unfortunately, I am unable to attend. Please send me the complete documentation for plus VAT. Trade Exhibition Please send me information on available options for trade exhibition and presenting product information. Your Account Number (if available): Title / First name / Name Position Department Phone / Fax Company (complete company name including legal form) Street / Number or P.O. Box / Building ZIP-code / City / Country Your order number / Cost unit (if required) Your VAT ID No. (for registrations from EU countries except Germany) Date Signature Billing Address (only if different from the above address) Terms of Participation and Purchase The registration fee includes the event participation, event documentation, lunch, coffee breaks, beverages as well as the evening event. You will receive written confirmation of your registration. Upon receiving our invoice, please transfer the amount due without further deductions before the event begins. The price of the event documentation includes a hard copy of the documentation as weii as an access code to the secure Akademie Fresenius download area. Both the documents and the secure access code will be dispatched around two weeks after the event and as soon as advance payment has been received. Group Reductions For joint bookings received from one company we grant a 15% discount from the third participant onwards. Terms of Cancellation Written cancellations or transfers will be accepted free of charge up to four weeks prior to the start of the event. After this date and up to a week prior to the start of the event we will reimburse 50% of the registration fee. We cannot, unfortunately, provide refunds for later cancellations. Please note that you can name a substitute free of charge at any time. General Terms and Conditions By registering, you agree to our General Terms and Conditions as well as to our Privacy Policy. You can find our GTC on the internet ( or receive them on request. Personal Data The Akademie Fresenius will keep your personal data for the purpose of organising this event. We will under no circumstances use your data for commercial trade purposes. In signing this form you consent to our occasionally contacting you by mail, , fax or phone (please strike through if unwanted) in order to provide you with further information from our company. You can, of course, withdraw your consent whenever you wish. Occasionally we go around taking photos at our events. Further information can be found at: Picture Credit Korta, grafikplusfoto fotolia.com, N.Y. Wang/shutterstock.com Venue/Event Hotel Maritim Hotel Bonn Godesberger Allee, Bonn/Germany Phone: Info.bon@maritim.de, We have reserved a limited number of rooms for our participants at reduced rates at the hotel. These rooms can be booked up to six weeks prior to the start of the event. Please book early and directly through the hotel quoting Fresenius as reference.