Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK
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1 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Minerva House Unit 2 Stoney Gate Road Spondon Derbyshire DE21 7RY Contact: Mr Ian Brown Tel: +44 (0) Fax: +44 (0) admin@minervascientific.co.uk Website: Testing performed at the above address only DETAIL OF ACCREDITATION FEEDINGSTUFFS FEEDINGSTUFFS Dried fruits and vegetables Fresh fruits and vegetables Nuts and nut products Chemical Tests Organic contaminants (naturally occurring and process related contaminants including mycotoxins, pesticide residues, antibiotics, veterinary drugs) Additives Chemical Tests Aflatoxins B1, B2, G1, G2 and Total Aflatoxins Documented in-house method Management of Flexible scope and development of validated methods in accordance with TECHSOP 037 using single laboratory validation protocol for the sample preparation/ techniques combinations: Sample preparation Solid phase extraction Solvent extraction Derivatisation ELISA GC with ECD, NPD, FPD, MS, MS/MS detection Headspace GC, HPLC and Ion chromatography with Fluorescence, RI, MS, MS/MS, UV- Vis, Diode Array, electrochemical detection UV-Vis/Colorimetric Assay Documented in-house method TOX 01 using HPLC with Assessment Manager: JB1 Page 1 of 5
2 FEEDINGSTUFFS Dried fruits and vegetables Malt and Malt products Beer, wine and juices Chemical Tests Ochratoxin A Zearalenone Documented in-house methods TOX 03 using HPLC with TOX 04 using HPLC with FOOD AND FOODSTUFFS Chemical Tests Documented in-house methods - Cereals Fumonisins TOX13 using LC-MS/MS Trichothecene Mycotoxins Nivalenol Deoxynivalenol (DON or Vomitoxin) 3-Acetyldeoxynivalenol 15-Acetyldeoxynivalenol Fusarenone X Neosolaniol Diacetoxyscirpenol T2-Triol HT-2 T-2 Pesticides: Chlormequat Mepiquat TOX 12 using LC/MS/MS RES12D using LC-MS/MS - Honey Chloramphenicol VETRES 02 using Ridascreen ELISA Assessment Manager: JB1 Page 2 of 5
3 HONEY Chemical Tests Documented in-house methods Fluroquinolone and Quinolone antibiotics: Ciprofloxacin Danofloxacin Difloxacin Enoxacin Enrofloxacin Fleroxacin Flumequine Lomefloxacin Marbofloxacin Norfloxacin OfloxacinSarafloxacin Sparfloxacin Macrolide and Aminoglycoside antibiotics: Clindamycin Erythromycin A Josamycin Leucomycin hydrate Lincomycin Ormethoprim Roxithromycin Spiramycin I Tiamulin Tilmicosin Trimethoprim Tylosin A Tylosin B Nitrofuran metabolites: 1-Amino hydroantoin (AHD) AMOZ AOZ Semicarbazide (SEM) Streptomycin and Dihydrostreptomycin VETRES 10 using LC/MS/MS VETRES 09 using LC/MS/MS VETRES 08 using LC/MS/MS VETRES 14 using LC/MS/MS Assessment Manager: JB1 Page 3 of 5
4 HONEY Chemical Tests Documented in-house methods Azulam, Dapsone and Sulfonamides: Sulfabenzamide Sulfacetamide Sulfachloropyridazine SulfaclozineSulfadiazine Sulfadimethoxine Sulfadoxine Sulfaguanidine Sulfaisozole Sulfapyridine Sulfaquinoxaline Sulfathiazole Sulfamerazine Sulfameter Sulfamethizole Sulfamethazine Sulfamethoxazole Sulfamethoxypyridazine Sulfamonomethoxine Sulfamoxole Sulfanilamide Sulfaphenazole Sulfasomidin Sulfisoxazole Tetracyclines: Oxytetracycline Tetracycline Chlortetracycline Doxycycline Qualitative determination of Tetracyclines Colour Diastase Dihydroxyacetone (DHA) and Methylglyoxal (MGO) VETRES 13 using LC-MS/MS VETRES12 using LC-MS/MS VETRES 11 using Tetrasensor honey kit NUT07 using Hanna Colour analyser NUT10 using UV/Vis spectrophotometer NUT23 using HPLC Assessment Manager: JB1 Page 4 of 5
5 HONEY Chemical Tests Documented in-house methods Hydroxymethylfurfural (HMF) NUT02 using UV/Vis spectrophotometry NUT29 using HPLC Methyl Anthranilate Rice syrup marker (3-Acetylfuran-3-Glucopyranoside) Nitroimidazoles: Dimetridazole Metronidazole Ronidazole ph & free acidity Water Sugars (glucose, fructose, sucrose) % C4 sugar content based on 12C/13C stable isotopic ratio Vitamin C NUT28 using LC-MS/MS NUT15 using LC-MS/MS VETRES15 by LC-MS/MS NUT09 using ph meter NUT08 using Refractometer NUT01 using Ion Chromatography with electrochemical detecter NUT04 & NUT05 using Stable Carbon Isotope Ratio Mass Spectrometry NUT43 using HPLC - Honey Lozenges Vitamin C NUT44 using HPLC END Assessment Manager: JB1 Page 5 of 5
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