Steggles Sydney Royal School Meat Bird Pairs Competition Support Guide
|
|
- Alan Ward
- 5 years ago
- Views:
Transcription
1 Steggles Sydney Royal School Meat Bird Pairs Competition Support Guide 1
2 Contents Introduction Setting up On arrival of your day-old chicks Monitoring Weighing and assessing growth Temperature control Feeding Lighting Bedding material Confinement and protection Keeping record Further assistance
3 Introduction Welcome to the Steggles Sydney Royal School Meat Bird Pairs Competition support guide. Here, you ll learn how to nurture and grow day-old chicks to the prized Steggles chicken standard. Steggles is an iconic Australian poultry brand with a heritage dating back to As one of Australia s leading chicken producers, we are committed to the highest standard of farming and breeding practices with emphasis on animal welfare. Our chickens are raised and tended to by farmers who ensure they are fed a nutritious diet and take pride in their welfare. It s no surprise that Steggles is Australia s most preferred chicken brand. So, like you, when it comes to growing chickens, We re Stegglers for quality. 3
4 Setting up Coop Your chicks will need a safe, spacious, solid construction with enclosed areas to move freely during the day and roost at night. It s important you provide proper heat, feed and water in the early stages (0-7 days). This ensures the chicks digestive tracts develop properly. Chicks are very sensitive to any issues during their first week, so it s important that you observe their behaviour closely and know when to react if they don t look active and healthy. The brooding area shouldn t be too large. The chicks should be able to remain together in a small group and not be exposed to large swings in temperature. The area should be enclosed, indoors, and able to retain heat. You should cover the floor of the brooding area in a bedding material such as pine or hardwood shavings, which absorb moisture well and retain heat. Avoid flat A4 paper, cardboard or newspaper, as these can cause the chicks legs to slip. It also retains less heat and is generally less comfortable. You should also ensure the bedding material is dry and changed regularly. Remember, day-old chicks are unable to control their body temperature in the early stages of their life they re completely reliant on the heat and environment provided. So be sure to pre-warm their enclosure to the ideal temperature before the chicks arrive. You can use heat lamps or brooders as the heat source. Just be sure to position the heat source so your chicks are active and can access feed and water comfortably, especially in the early stages of their life. Age (Days) Day -old Whole - House Brooding Temp ºC The temperature of your coop should slowly reduce as the chicks age, according to the temperature chart above. This will ensure they eat to their full potential and remain stress-free. Lastly, before your chicks arrival, be sure to clean and disinfect all areas of the coop. 4
5 Feed Your chickens will need a stable diet to promote healthy growth and development. Feed them broiler starter crumble for the first days of their life. This is a fine textured feed but it shouldn t be too fine or dusty. It s important to use only commercial crumbed broiler feed in these early stages not supplemented with any whole grain, food scraps or additional feed that may not be eaten or digested. As you can imagine, day-old chicks aren t able to climb or perch well. So place your feed at a level they can easily reach. It s a good idea to lay a strip of butcher s paper on the floor along the entire length of the brooding area and evenly scatter the feed over the paper. That way, there s plenty of feed available and it s easy for the chicks to find. The feed on the paper should last at least two days and be regularly replenished. You can then slowly transition your chicks to eating from a dish or a feeder. Water Your chicks must have access to clean water at all times. Ensure your drinkers/watering system is clean, topped up and ready for their arrival. Small bell drinkers with low height trays are a good option. The water should be at room temperature (i.e; not directly under lamps) and kept fresh. Lighting The lighting in the first week is also important. Bright lighting encourages activity and feed intake. Providing a light period of 23 hours light for the first day will ensure the chicks find the feed and settle in well. Just ensure the lights aren t on all the time, to give them the opportunity to rest, too. 5
6 On arrival of your day-old chicks We recommend you keep them isolated from any other chickens, to reduce the risk of disease. Place them near feeders and waterers to help them learn their new surroundings. And don t forget, water is the most important nutrient: good quality water must be available at all times. Finally, be sure to record the first round of your trial data collection. Monitoring Carefully monitor the chicks after their arrival and during the brooding period. Their behaviour will tell you whether you ve got the right set-up, temperatures, and feeding arrangements. Types of Brooding Area Dispersion Just Right Constantly cheeping chicks evenly spread. Too Cold Noisy chicks huddled under brooder. Too Draughty Noisy chicks huddled together away from draught. Too Hot Drowsy chicks spread around perimeter. Take note of how your chicks are spreading themselves around the brooding area. This will give you a good idea whether your heating is optimal. The chicks should be evenly spread. They shouldn t be huddled together in tight groups, especially under the heat source, indicating it s too cold. They also shouldn t be on the edge of the area, panting and spreading their wings, indicating it s too hot. 6
7 Watch their behaviour carefully to ensure they re eating regularly, particularly in the first 6-12 hours and during the brooding period. Don t be afraid to scatter the feed and gently disturb the chicks in the first two days to encourage feeding. Sick birds can appear inactive with ruffled feathers and closed eyes. The most common causes of illness or mortality in the first 3-5 days are unhealed navels (belly button not well sealed) and yolk sac infection. Chicks can also dehydrate or not access feed well. These chicks often appear smaller than the others in the group, may not have feed in their crop (the area at the base of their neck), or may have dark, shrivelled legs. To assess how well your chicks are feeding, check their crop fill regularly during the first three days. The crop is at the base of the chick s neck. It should be visible and feel soft and full of feed. All birds should have full crops after 24 hours from arrival. If crop fill is less than desired, assess temperature, lighting, feed texture and access, water quality and availability, as well as bird health. Procedure - Crop Fill Collect chicks at 3-4 different places in the house (or surround where spot brooding is used). Gently feel the crop of each chick: - Full soft and rounded - chicks have found feed and water. - Full but hard with original feed and texture felt - chicks have found feed but little or no water. The chick on the left has a full, rounded crop while the chick on the right has an empty crop. Target crop fill assessment guidelines. Time of Crop Fill Check After Placement 2 hours 8 hours 12 hours 24 hours 48 hours Target Crop Fill (% of Chicks with Full Crops) 75 >80 >85 >
8 Weighing and assessing growth Weigh your chickens weekly to assess whether they re growing well in relation to the breed standard. Your breeds will be either Cobb 500 or Ross 308. You can find the management guides for both of these breeds online. They may provide you with some additional management tips and tools to achieve the best possible performance result. Male and female chickens will vary in terms of their standard bodyweight. They are considered the same for their seven- and 14-day bodyweights. After two weeks, you should be able to start telling them apart and wish to compare their weights separately. By four weeks, their gender should become much more obvious. Females are generally smaller and slender compared to males. The comb development of the males may begin from the second week and should be quite red and pronounced by the sixth week. Temperature control Age (Days) Relative Humidity (%) Temperature (degrees) Observe your chickens behaviour to ensure their activity level is considered normal and they aren t showing signs of heat or cold stress. If they re cold, they will huddle together and may have ruffled feathers. And if they re hot, they will pant with their beaks open or hold their wings out from their bodies. Both extremes are not recommended and may have a dramatic impact on their growth rate. Providing your chickens with fresh air, or air exchange, is a must and will help with temperature control. 8
9 Feeding Your chickens are highly feed motivated. They re likely to be stimulated to feed each time they hear you filling the feeders, or know when you re about to give them fresh feed. Often, they will start to recognise when the lights are about go out, then eat a sufficient amount to fill their crops before they rest for the night. Feed your broilers a commercial broiler starter crumble feed for the first days of their life. The crumble texture allows them to easily identify and consume the feed. After 14 days, you can feed them a small pelleted feed (broiler short cut pellet). After 28 days of age, you can feed them a larger pelleted feed, called broiler finisher feed. You can feed a mash feed rather than a pelleted feed, though chickens generally prefer larger feed particles and pellets when they re older. You should never buy layer pre-lay, layer pullet grower or layer feed designed for feeding to egg-laying chickens. If in doubt, contact your supplier for advice. Lighting Provide your chicks with 23 hours light during the first day following their arrival. You can then reduce the light by an hour a day until they have 6-8 hours of darkness, or sleep, each day. This type of program generally requires careful attention to detail. The chickens like to have a routine and will come to know when the lights generally go out and will feed accordingly. Alternatively, you can raise them on natural daylight hours after the first week. Basic light program: From placement to Day 7: Minimum 1 hour darkness From Day 7 onwards: Minimum 6 hours darkness 9
10 Bedding material Your chickens will need good quality bedding material. We recommend pine or hardwood shavings. These absorb moisture and can be easily turned, refreshed or replenished to ensure it stays clean and dry. If the bedding material becomes damp or wet, it should be removed and replaced. The feet of young chickens are soft and can be easily damaged by wet bedding. You should regularly check their feet and back of legs to ensure they re clean and there s no evidence of footpad dermatitis. Confinement and protection Chickens are prey species and can be scared of large birds and other animals. House your chickens in their own enclosure, separate from other birds and livestock species. Keeping record Keep comprehensive records to help you troubleshoot any problems and assess the performance of your chickens. At a minimum, you should record bodyweights every seven days. You may also like to keep a record of temperatures. Minimum/maximum thermometers are relatively inexpensive and are helpful for this purpose. If you experience any issues with slowing of growth, you should review the temperatures over the suspect period. Further assistance If you require any troubleshooting or further husbandry support, please don t hesitate to us at the address below. Include your full name, contact number and school name in your enquiry and our dedicated livestock and veterinary team will respond within 72 hours. Thanks for being part of the Steggles Sydney Royal School Meat Bird Pairs Competition. Good luck and remember to have fun! Contact us: mbcsupport@steggles.com.au 10
11 11
12 12
Inkukukaya 100-Bird Broiler Coop
Guide to Broiler Farming Using the Inkukukaya 100-Bird Broiler Coop (Day-Old to Slaughter (Days 1 35) 1 Assembly of the Broiler Coop (& Blanket Brooder): Please see the coop Assembly Instructions, and
More informationBroiler Management for Birds Grown to Low Kill Weights ( lb / kg)
Broiler Management for Birds Grown to Low Kill Weights (3.3-4.0 lb / 1.5-1.8 kg) April 2008 Michael Garden, Regional Technical Manager Turkey, Middle East & Africa, Aviagen Robin Singleton, Technical Service
More informationBROILER PRODUCTION GUIDE
BROILER PRODUCTION GUIDE FEED CONSUMPTION TABLES FOR BROILERS Age (days) Body Weight (g) A.D.G. Daily Consumption (per 100 chicks) G.M.Q. Female Male Average A.P.D. kg (per day) Cumulative Feed Conversion
More informationProduction Basics How Do I Raise Poultry for Eggs?
Production Basics How Do I Raise Poultry for Eggs? C H U C K S C H U S T E R U N I V E R S I T Y O F M A R Y L A N D E X T E N S I O N C E N T R A L M A R Y L A N D C F S @ U M D. E D U J E S S I E F L
More informationHow To... Why the correct whole-house brooding set-up is important?
How To... Why the correct whole-house brooding set-up is important? is the first 7-10 days of a chick s life and the objective during this period is to provide the optimum conditions for the development
More informationLeg and Foot Disorders in Domestic Fowl
Leg and Foot Disorders in Domestic Fowl Phillip J. Clauer, Poultry Extension Specialist, Animal and Poultry Sciences Leg and foot problems in domestic fowl can be a serious welfare problem, with consequences
More informationR A I S I N G Y O U R H O M E C H I C K E N F L O C K
R A I S I N G Y O U R H O M E C H I C K E N F L O C K WHAT IS A PROJECT AREA? Where you are interested Welcome to the Poultry Project: AKA Chick Chain What s your goal? Become proficient in knowing how
More informationBROILER MANAGEMENT GUIDE
BROILER MANAGEMENT GUIDE BROILER MANAGEMENT GUIDE A broiler is a type of chicken raised specifically for meat production. Broiler Chicken production is one of the most progressive livestock enterprises
More information2018 HY-LINE BROWN SCHOOL EGG LAYING COMPETITION INFORMATION BOOKLET. Proudly supported by
2018 HY-LINE BROWN SCHOOL EGG LAYING COMPETITION INFORMATION BOOKLET Proudly supported by WELCOME On behalf of the RNA Poultry, Pigeons, Birds and Eggs Committee, I would like to welcome your school to
More informationROSS TECH 07/46 Managing the Ross 708 Parent Stock Female
ECH ROSS TECH 07/46 Managing the Ross 708 Parent Stock Female 1 Aviagen provides customers with detailed Product Performance Specifications, Management Manuals and Nutrition Specifications as the basis
More informationRecommended Resources: The following resources may be useful in teaching
Unit C: Poultry Management Lesson 2: Feeding, Management and Equipment for Poultry Student Learning Objectives: Instruction in this lesson should result in students achieving the following objectives:
More informationBroiler production introduction. Placement of chicks
BROILER GUIDE Broiler production introduction Broilers are chickens that are specifically bred and raised for their meat. The goal for any broiler farmer is to successfully raise a day old chick to a market
More information4-H Poultry: Unit 1. The Egg Flock For an egg-producing flock, select one of these birds: production-type Rhode Island Red Leghorn hybrids sex-link
4-H Poultry: Unit 1 A small flock of chickens does not require much space or money, and if you manage your flock well, you can earn some money. You might start with a small flock of 25 50 chickens, or
More informationBroiler Management in Hot Weather
2016 Broiler Management in Hot Weather Xavier Asensio, Aviagen Technical Service Manager in Western Europe SUMMARY Broiler producers aim to attain the best performance from their flocks. In order to achieve
More informationBest Practice in the Breeder House
Best Practice in the Breeder House Transfer (Rear and Move) Best Practice in the Breeder House Transfer (Rear and Move) Introduction Where rear and move facilities exist birds are transferred out of the
More informationThe Benefits of Floor Feeding (for Optimal Uniformity)
The Benefits of Floor Feeding (for Optimal Uniformity) Greg Hitt, International Technical Service Manager, Asia June 2015 SUMMARY A well-managed floor feeding system provides a range of benefits for bird
More informationMANAGEMENT GUIDE RURAL POULTRY
MANAGEMENT GUIDE RURAL POULTRY FARMER S GUIDE TO SASSO DUAL PUR SASSO dual purpose Production Objective: Keep it Simple Achieve Good results even with Limited resources for Rurals & Small farmers The major
More informationSlide 1 NO NOTES. Slide 2 NO NOTES. Slide 3 NO NOTES. Slide 4 NO NOTES. Slide 5
Slide 1 Slide 2 Slide 3 Slide 4 Slide 5 Left is broiler (for meat) bird (Cobb/Ross), have different nutritional needs to layers. From chick to kill can be as little as 34 days. Commercial layer (ends up
More informationPRODUCTION BASICS HOW DO I RAISE POULTRY FOR MEAT? Chuck Schuster University of Maryland Extension Central Maryland
PRODUCTION BASICS HOW DO I RAISE POULTRY FOR MEAT? Chuck Schuster University of Maryland Extension Central Maryland cfs@umd.edu Jessie Flores University of Maryland Extension Lower Eastern Shore Maryland
More informationFARMER S GUIDE TO SASSO COLOURED BROILER MANAGEMENT
FARMER S GUIDE TO SASSO COLOURED BROILER MANAGEMENT SASSO Broiler Production Objective: Keep it Simple Achieve Good results even with Limited resources for Rurals & Small farmers This management guide
More informationUnit D: Egg Production. Lesson 4: Producing Layers
Unit D: Egg Production Lesson 4: Producing Layers 1 1 Terms broodiness caged layer production floor production layers 2 2 3 I. Layers are chickens that are used to produce large quantities of eggs. A.
More informationH POULTRY PROJECT
Douglas County 4-H POULTRY PROJECT Rules & Guidelines Project Objective: To give youth an opportunity to learn by doing through participating in feeding, caring, and managing their poultry project. IMPORTANT
More informationUnit C: Poultry Management. Lesson 2: Feeding, Management and Equipment for Poultry
Unit C: Poultry Management Lesson 2: Feeding, Management and Equipment for Poultry 1 1 Terms Grit Palatability 2 2 I. Properly feeding poultry will supply all of the nutrients the birds need to adequately
More informationPOULTRY MANAGEMENT IN EAST AFRICA (GUIDELINES FOR REARING CHICKEN)
ĖĿĖWA Knowledge to develop Africa! Producer: Dr. Sarah Maina Editing: Dr. M. Mwangi. Contact: info@elewa.org Website: www.elewa.org ELEWA Publications. Farming Resources. 2008. POULTRY MANAGEMENT IN EAST
More informationEstelar CHAPTER-6 RAISING AND PRODUCTION OF POULTRY BIRDS
CHAPTER-6 RAISING AND PRODUCTION OF POULTRY BIRDS Raising and production of poultry birds 6.1 INTRODUCTION Poultry- fish farming is the integration of poultry animals like chicken, duck and geese with
More informationRecommended Resources: The following resources may be useful in teaching
Unit D: Egg Production Lesson 1: Producing Layers Student Learning Objectives: Instruction in this lesson should result in students achieving the following objectives: 1. Discuss the materials and equipment
More informationCHICKENS 101 BIOLOGY (ANATOMY, BREEDS, DEVELOPMENT, & REPRODUCTION)
CHICKENS 101 BIOLOGY (ANATOMY, BREEDS, DEVELOPMENT, & REPRODUCTION) THE BASICS: TERMS 1 Chicken Anatomy 3 THE BASICS: TERMS 1 Chicken Wing & Feather Anatomy 4 THE BASICS - TERMS 1 Chick a new hatch or
More informationSaskatchewan Breeder Meeting. July 7, 2015 Mark Belanger
Saskatchewan Breeder Meeting July 7, 2015 Mark Belanger Where do Breeders fit Understand that the industry has changed and we are not doing business the same Goal of feeding the world is counting on chickens
More informationLitter Management is Flock Health Management. AQUINAC MEETING November 16, 2016 Gary Hall
Litter Management is Flock Health Management AQUINAC MEETING November 16, 2016 Gary Hall Commercial Turkey Housing Range Bronze Turkeys 1940 s Progress Transition between porch and pole house 1945 Early
More informationA Guide to Commercial Poultry Production in Florida 1
A Guide to Commercial Poultry Production in Florida 1 Carrol Douglas 2 FACTORS IN PLANNING A POULTRY OPERATION Independent or Contract Production (1) Independent egg producers have the total responsibility
More informationHatching Chicks in the Classroom
Hatching Chicks in the Classroom Table of contents Part 1: Preparing for Incubation Part 2: Egg Activity Part 3: During Incubation Part 4: Hatching Part 5: After Hatching Part 6: Chicks and Chickens Glossary
More informationCHICKEN HATCHING. Management Manual. ABN Collie Rd, Gembrook, 3783 Tel: (03) Fax: (03)
CHICKEN HATCHING Management Manual ABN 30858542995 76 Collie Rd, Gembrook, 3783 Tel: (03) 59681616 Fax: (03) 59681143 www.animalsonthemove.com.au AIM OF THE PROGRAM To teach the children about the circle
More informationTitle: Husbandry Care of Poultry, Fowl and Quail
Policy: Date: 8/3/15 Enabled by: The Guide, The Ag Guide PPM Supersedes: 10/7/2013 Title: Husbandry Care of Poultry, Fowl and Quail I. Purpose: The purpose of this policy is to outline the minimum standards
More informationThis article has been written specifically for producers in Asia and the Middle East where typical
July 2008 Chick Supply and Planning Broiler Management for Birds Grown to Low Kill Weights (1.5-1.8 kg / 3.3-4.0 lb) Michael Garden, Regional Technical Manager Turkey, Middle East & Africa, Aviagen Robin
More informationPOULTRY STANDARDS The focus of PROOF certification is the on. farm management of livestock in a farming
The focus of PROOF certification is the on farm management of livestock in a farming system that provides unrestricted daytime access to actively managed, pastured range areas in an environment that encourages
More informationParent Stock Management Manual ROSS308
Parent Stock Management Manual ROSS308 This Manual The aim of this manual is to assist farm staff and owners of Ross broiler parents to achieve the highest possible performance from their stock. It is
More informationReprinted August 19SS. Extension 4-H Bulletin 22. Mtf. ~~p,govs FHB. 4-H Poultry Proiect
Extension 4-H Bulletin 22 Mtf ~~p,govs 2000 FHB 22 I r "'' Reprinted August 19SS 4-H Poultry Proiect Poultry project members have an opportunity to select, feed, and manage poultry. After one or two years
More informationMANAGEMENT GUIDELINES PARENT STOCK
CLASSIC MANAGEMENT GUIDELINES PARENT STOCK FEMALE REARING PERIOD (0 24 WEEKS) KEY POINTS IN REARING: First week weight 150 g 100% individual grading between 3 4 weeks Bodyweight 600 g at 4 weeks Maintain
More informationAn Aviagen Brand. Parent Stock Pocket Guide
An Aviagen Brand Parent Stock Pocket Guide 2013 ARBOR ACRES Ps pocket guide: The Pocket Guide The Pocket Guide This Pocket Guide was produced to compliment the Arbor Acres Parent Stock Management Handbook.
More informationDeb Deb. days! as soon. as you. you want and. Frey s. help finding. and more. advantage. (the more you. sure to take. deal! ) and please ask if you
2018 CHICK DAYS PACKAGE Thank you for your interestt in our GrandErie Chick days! The cold winds and frost/snow/hail have yet to make way for spring yet, however this package may help you look towards
More informationDIFFERENT BREEDS DEMAND DIFFERENT INCUBATION MEASURES
CONCERNING POULTRY One can be puzzled by noticing that, from the same batch, in the same incubator, some of the chicks hatch normally, while others die before breaking the shell. Reading the following
More informationChicken Farmers of Canada animal Care Program. Implementation guide
Chicken Farmers of Canada animal Care Program Implementation guide Implementation Guide Animal Care Program Introduction Chicken Farmers of Canada (CFC) has developed a comprehensive animal care program
More informationRaising Pastured Poultry in Texas. Kevin Ellis NCAT Poultry Specialist
Raising Pastured Poultry in Texas Kevin Ellis NCAT Poultry Specialist NCAT Poultry Specialist San Antonio, TX About Me Raising Poultry for 17 years IOIA Accredited Organic Livestock Inspector B.S. Poultry
More informationManaging a Small Poultry Flock
Managing a Small Poultry Flock Commitment Caring for chickens can be rewarding, but poultry are fragile and need to be well cared for at all times. Breed Selection Cornish are recommended for meat and
More informationCaring for Backyard Chickens
AVIAN & EXOTIC CLINIC of the Monterey Peninsula 451 Canyon Del Rey Blvd. Del Rey Oaks, CA 93940 Caring for Backyard Chickens Hilary S. Stern, DVM Chickens are wonderful, comical creatures that have been
More informationSHW 3003 Poultry Production
SHW 3003 Poultry Production MALAYSIA - PER CAPITA CONSUMPTION 35.34 Kilograms of chicken meat 299 table eggs DAILY OUTPUT of the POULTRY INDUSTRY 1.2 Million chickens (10 % Exported) 20 Million table eggs
More informationGuide for Incubation of Eggs and Care of Newborn Livestock
Guide for Incubation of Eggs and Care of Newborn Livestock Goffle Road Poultry Farm 549 Goffle Road, Wyckoff, N.J. 07481 www.gofflepoultry.com Version_020518 Roadmap This presentation will cover how to
More informationIndian River Parent Stock Management Handbook
Indian River Parent Stock Management Handbook 2018 Preface This Handbook The purpose of this Handbook is to help Aviagen customers to optimize the performance from their parent stock. It is not intended
More informationParrots, Budgerigars and Cockatiels
Full of advice for caring for your pet Your guide to Parrots, Budgerigars and Cockatiels Jollyes, only the best for you and your pets www.jollyes.co.uk Are you ready? The parrot family consists of Parakeets,
More informationWebinar 4 Notes. Post-Mortem Guide
Webinar 4 Notes Post-Mortem Guide 1. Examine the bird for any external injuries including vent pecking 2. Check for ectoparasites especially under the wing and around the vent 3. Check for vent pasting
More informationFour Methods:Preparing to BreedChoosing the Eggs to IncubateLetting the Hen Hatch the EggsIncubating the Eggs Yourself
How to Breed Chickens Four Methods:Preparing to BreedChoosing the Eggs to IncubateLetting the Hen Hatch the EggsIncubating the Eggs Yourself Breeding chickens is a great way to create a sustainable flock,
More informationHow Chicks Grow the First Year
How Chicks Year Grow the First I t i s f a s c i n a t i n g t o watch how chicks grow, during the first year of their life. The downy chick goes through stages to become an egg laying hen or rooster.
More informationBroiler Brooding Management Population of birds in a shed Proper no. of birds in a shed (stocking density) is essential for the success of a broiler
Broiler Brooding Management Population of birds in a shed Proper no. of birds in a shed (stocking density) is essential for the success of a broiler production system. Factors such as climate, housing
More informationPOULTRY Allen County 4-H
POULTRY Allen County 4-H Level 1 Grades 3-4-5 2017 $1.00 What you will do in this project: Enroll in the 4-H program by January 15. Complete the project by answering at least two of the activities in this
More informationCARING FOR YOUR CHICKEN
CARING FOR YOUR CHICKEN Chickens are a great way to participate in Lamb, Calf and Chicken Day. They still need lots of love and attention but are a little less work than lambs or calves. They still make
More information2015 Iowa State Poultry Judging CDE Written Exam Version A 1. What is the name of the portion of the digestive system that secretes hydrochloric acid
1. What is the name of the portion of the digestive system that secretes hydrochloric acid and the enzyme pepsin? a. Rumen b. Gizzard c. Proventriculus d. Crop 2. In egg laying operations, production goals
More informationTHE LAYING FLOCK VIRGINIA 4-H CLUB SERIES. AGIUCU LTUJiAL EXTENSION SERVICE OF V. P. I., BLACKSBURG, VA.
LD 51c!95 Al~' c_...\
More informationNORTHERN BACKYARD FARMING RAISING CHICKENS
NORTHERN BACKYARD FARMING RAISING CHICKENS 1 CHICKENS 1 Why Raise Chickens? 3 Where to Find Chickens 7 Shelter 9 Bedding 11 Roosting and Nesting 15 Food 17 Water 19 Egg Production 20 Brooding Design and
More informationBrumation (Hibernation) in Chelonians and Snakes
What is Brumation? Brumation (Hibernation) in Chelonians and Snakes Often referred to as hibernation, which is a mammalian process, brumation is the term used to describe the period of dormancy where cold-blooded
More informationSHORT DESCRIPTION OF TECHNICAL PAPER CONTENT
Range Management is one of a range Animal Welfare Approved fact sheets designed to provide practical advice and support to farmers. For more information visit our website. SHORT DESCRIPTION OF TECHNICAL
More informationWelcoming Your Rabbit Home
This time of year, may people welcome home new pets these pets require special care and we wanted to provide our friends with information to help them thrive. Welcoming Your Rabbit Home Animals like their
More informationPoultry Skillathon 2017
Age Divisions: Junior (8-11) Intermediate (12-14) Senior (15-18) Exhibitors will participate in age-based Skillathons. This study guide includes all topics an exhibitor might be tested on. Youth will only
More informationUnit E: Other Poultry. Lesson 2: Exploring the Duck Industry
Unit E: Other Poultry Lesson 2: Exploring the Duck Industry 1 1 2 I. There are many types of ducks throughout the world and in Afghanistan. A. Both domesticated and wild ducks exist throughout the world.
More informationFemale Persistency Post-Peak - Managing Fertility and Production
May 2013 Female Persistency Post-Peak - Managing Fertility and Production Michael Longley, Global Technical Transfer Manager Summary Introduction Chick numbers are most often reduced during the period
More informationHow to Raise Healthy Geese for the Backyard Farm
How to Raise Healthy Geese for the Backyard Farm Do you want to raise healthy geese for your backyard farm? The goose is a good choice for a poultry addition to a homestead. Friendly and good at foraging,
More informationRecommended Resources: The following resources may be useful in teaching this
Unit E: Other Poultry Lesson 3: Exploring the Turkey Industry Student Learning Objectives: Instruction in this lesson should result in students achieving the following objectives: 1. Describe the types
More informationOptimum broiler development. A practical guide to ensure correct early broiler performance
Optimum broiler development A practical guide to ensure correct early broiler performance 1.1. Why focus on incubation? Today s meat yield birds can produce higher embryonic temperatures and the risk of
More informationSand and Sage Round-Up MARKET CHICKEN STUDY GUIDE Junior and Intermediate Division (8-13 years of age as of December 31)
Questions will come from: Colorado 4-H Ethical Care of Poultry handout Meat Quality Assurance Market Chicken Study Guide Sand and Sage Round-Up MARKET CHICKEN STUDY GUIDE Junior and Intermediate Division
More informationISA WHITE COMMERCIAL MANAGEMENT GUIDE
ISA WHITE COMMERCIAL MANAGEMENT GUIDE INTRODUCTION Many years of genetic research have developed layers with excellent production traits like live ability, production and egg quality. These highly favourable
More informationabout us P.O. Box 529 Lebanon, MO
about us We are a 3rd generation family owned and operated hatchery and breeding farms offering over 202 varieties of poultry shipped directly from our facility here in Missouri. It's our mission to enhance
More informationINCUBATION TEMPERATURE
INCUBATION TEMPERATURE For most chicken species, the optimum incubation temperature lies between 37.0 and 38.0 o Cen. The optimal value being 37.8 o Cen (100.0 o F ) Embryos are more sensitive to high
More informationSHORT DESCRIPTION OF TECHNICAL PAPER CONTENT
Mortality in Poultry is one of a range Animal Welfare Approved technical papers designed to provide practical advice and support to farmers. For more information visit our website. SHORT DESCRIPTION OF
More informationPopular with 4-H and FFA members, poultry
EPS-012 05/17 How to Produce Broilers and Roasters for Show Craig Coufal, Associate Professor and Extension Poultry Specialist Popular with 4-H and FFA members, poultry projects are an integral part of
More informationLivermore rules and regulations
Backyard Chickens Livermore rules and regulations In Livermore you need to apply for an animal fancier s permit. http://www.cityoflivermore.net/civica/filebank/blobdload.asp? BlobID=4195 Animals need to
More informationPark Vets Guide to Rabbit Ownership
Park Vets Guide to Rabbit Ownership Rabbits are fast becoming one of the nation's favourite pets. There are about 1.7 million rabbits kept as pets in the UK. There are many different breeds and varieties
More informationHow to Produce Broilers for Show
T H E T E X A S A & M U N 1876 I V E R S I T Y S Y S T E M Texas Agricultural Extension Service The Texas A&M University System How to Produce Broilers for Show PS5.141 Fred D. Thornberry* A successful
More informationBreeder. Arbor Acres. Management Guide
Contents Section 1 Brooding and Rearing Management (0-15 weeks) Controlling and Monitoring Broiler Growth......4 Brooding (0-10 Days)..............................10 Rearing From 10 Days - 15 Weeks....................16
More informationRaising Replacement Pullets for Small-scale Egg-production Enterprises
ASC-232 University of Kentucky College of Agriculture, Food and Environment Cooperative Extension Service Raising Replacement Pullets for Small-scale Egg-production Enterprises Jacquie Jacob and Tony Pescatore,
More informationChicken Housing and Space Requirements Webster County Diversified Agriculture Conference Marshfield, MO January 28, 2017
Chicken Housing and Space Requirements Webster County Diversified Agriculture Conference Marshfield, MO January 28, 2017 Bob Schultheis Natural Resource Engineering Specialist Overview Plan before you
More informationSCHOOL PROJECT GUIDELINES
SCHOOL PROJECT GUIDELINES The ACMF Hatching Careers School Project is available for schools as an educational resource and to promote career opportunities in the chicken meat industry to primary and secondary
More informationHow to Raise Chickens for Eggs. Five Parts:Planning a Chicken CoopMaking a Chicken Brooder/CoopChoosing ChickensRaising ChickensGathering Eggs.
How to Raise Chickens for Eggs Five Parts:Planning a Chicken CoopMaking a Chicken Brooder/CoopChoosing ChickensRaising ChickensGathering Eggs Planning a Chicken Coop Part1 1 Find out if it is legal to
More informationFemale Persistency Post-Peak - Managing Fertility and Production
Female Persistency Post-Peak - Managing Fertility and Production Michael Longley, Global Technical Transfer Manager May 2013 SUMMARY Introduction Chick numbers are most often reduced during the period
More informationSTEGGLES SCHOOL MEAT BIRD PAIRS COMPETITION TEACHER S MANUAL
STEGGLES SCHOOL MEAT BIRD PAIRS COMPETITION TEACHER S MANUAL 23 March - 3 April 2018 Sydney Showground Sydney Olympic Park www.rasnsw.com.au CONTENTS INVITATION... 2 WHAT THE COMPETITION AIM TO ACHIEVE...
More informationBy: Monique de Vrijer Photos: Monique de Vrijer en Pauline van Schaik FROM EGG TO CHICKEN
By: Monique de Vrijer Photos: Monique de Vrijer en Pauline van Schaik FROM EGG TO CHICKEN At last, spring is here and many of us are looking forward to the first chicks! But before we can have chicks,
More informationMODULE: POULTRY PRODUCTION TRAINING COURSE
TRAINEES MANUAL MODULE: POULTRY PRODUCTION TRAINING COURSE Purpose: to provide both women and men with sufficient information and knowledge to allow them to farm poultry in a commercial and semi-commercial
More informationFFA Poultry Career Development Event 2000 Poultry Judging Contest Arkansas State FFA Judging Contest
FFA Poultry Career Development Event 2000 Poultry Judging Contest Arkansas State FFA Judging Contest Contestant Name: Contestant ID: 1. The per capita egg consumption is: A. 100 eggs per year B. 234 eggs
More informationPullet or Cockerel? How to Know
Pullet or Cockerel? How to Know You wanted to raise chickens for eggs and bought some hatching eggs. Or you couldn t resist the fluffy little munchkins at the feed store this spring. In any event you now
More informationabout us P.O. Box 529 Lebanon, MO
about us We are a 3rd generation family owned and operated hatchery and breeding farms offering over 193 varieties of poultry shipped directly from our facility here in Missouri. It's our mission to enhance
More informationPractical Turkey Rearing. Rhys Beynon- Thomas BVSc MRCVS
Practical Turkey Rearing Rhys Beynon- Thomas BVSc MRCVS How to get from this.. .to this. Day old Turkeys Purchase commercial broad-breasted type around JULY! Missed the boat.. Bronze extensive type. Start
More informationPRODUCTION, MODELING, AND EDUCATION
PRODUCTION, MODELING, AND EDUCATION Influence of Egg Shell Embryonic Incubation Temperature and Broiler Breeder Flock Age on Posthatch Growth Performance and Carcass Characteristics R. Hulet,* 1 G. Gladys,
More informationKey facts for maximum broiler performance. Changing broiler requires a change of approach
Key facts for maximum broiler performance Changing broiler requires a change of approach Good chick quality = UNIFORMITY everywhere in the supply chain Performance 1. Professional breeder house / management
More informationHANDFEEDING and WEANING FIERY-SHOULDERED CONURES
HANDFEEDING and WEANING FIERY-SHOULDERED CONURES by Darlene Johnson, MAP CERTIFIED AVIARY, Ontario, Canada http://mylittledarlings.homestead.com/homepage.html My first Fiery-Shouldered Conure chicks were
More informationPoultry Skillathon 2016
Age Divisions: Junior (8-11) Intermediate (12-14) Senior (15-18) Exhibitors will participate in age-based Skillathons. This study guide includes all topics an exhibitor might be tested on. Youth will only
More informationPAUL GRIGNON DUMOULIN
PAUL GRIGNON DUMOULIN Bodyweight management and its impact in layers TOKYO July 12-13th, 2016 Introduction Bodyweight is one of the most important parameters to track in farms : In rearing : check the
More informationUnion County 4H Raising Fancy Chickens Handbook 2017
Union County 4H Raising Fancy Chickens Handbook 2017 150CE Chicken, Exhibition (Fancy Poultry) At the Union County Fair Fancy Poultry consists of a pen of 2 birds. Most 4H members show a male and female
More informationBroilers. So you would like to farm broilers? How do you find a market? PRODUCT PRICE PLACE PROMOTE
Broilers So you would like to farm broilers? If undelivered please return to the Mediae Company, P.O. Box 215-00502, Karen Issah and Winrose decided to farm broilers. They made good money. Issah Winrose
More informationChicken Housing and Space Requirements Webster County Diversified Agriculture Conference Marshfield, MO January 28, 2017
Chicken Housing and Space Requirements Webster County Diversified Agriculture Conference Marshfield, MO January 28, 2017 Bob Schultheis Natural Resource Engineering Specialist Overview Plan before you
More informationAvian Reproductive System Female
extension Avian Reproductive System Female articles.extension.org/pages/65372/avian-reproductive-systemfemale Written by: Dr. Jacquie Jacob, University of Kentucky For anyone interested in raising chickens
More informationBeginning of Life. 4-H Embryology School Enrichment Program. Samantha Nagurny Extension Agent, 4-H Youth Development Fairfax County
Beginning of Life 4-H Embryology School Enrichment Program Samantha Nagurny Extension Agent, 4-H Youth Development Fairfax County What are we doing? What is 4-H? Youth Development Programming Youth 5-19
More informationA Rhode Island Non-Profit Organization Bearded Dragon Care
www.rirescue.org A Rhode Island Non-Profit Organization Bearded Dragon Care Bearded dragons are solitary lizards of the Agama family who originate from the grasslands of Australia and spend most of their
More information