Animal Production Claims
|
|
- Aubrie Evans
- 5 years ago
- Views:
Transcription
1 Animal Production Claims
2 Resources and References Review and Discuss Examples Q&A
3 Resources & References Your company 3 rd party AMS Other 3
4 Animal Production Claims USDA/AMS Prime Label Consultants, Inc. All rights reserved. Contents may not be reproduced by any means without expressed permission of PLC 4
5 5
6 6
7 Animal Production Claims 2015 Prime Label Consultants, Inc. All rights reserved. Contents may not be reproduced by any means without expressed permission of PLC 7
8 Animal Production Claims Documentation For most claims, the following are typically needed: 1. A detailed written description explaining the controls used for ensuring that the raising claim is valid from birth to harvest or the period of raising being referenced by the claim; 2. A signed and dated document describing how the animals are raised (e.g., vegetarian fed, raised without antibiotics, grass fed), to support that the specific claim made is truthful and not misleading; 3. A written description of the product tracing and segregation mechanism from time of slaughter or further processing through packaging and wholesale or retail distribution; 4. A written description for the identification, control, and segregation of nonconforming animals/product; and 5. If a third-party certifies a claim, a current copy of the certificate Prime Label Consultants, Inc. All rights reserved. Contents may not be reproduced by any means without expressed permission of PLC 8
9 Animal Production Claims Transferred Claims If a claim is being carried to further processed product from a purchased product, supply the following: 1. Complete incoming purchased label (with claims) OR Copy of prior label approval 2. Segregation protocol for identifying and handling product Special formatting considerations Precede claims with statement such as [species of meat or kind of poultry] used or [species of meat or kind] raised Third party claims CANNOT be transferred without the final product having its own certification/verification 2015 Prime Label Consultants, Inc. All rights reserved. Contents may not be reproduced by any means without expressed permission of PLC 9
10 10
11 Breed Claims Refers to the declaration of a specific breed of livestock or poultry Examples Angus Wagyu (American Kobe) Hereford Berkshire Duroc Muscovy Silkie heritage poultry, pork or beef breeds Additional Documents A signed and dated document that substantiates the breed claim (AMS G Schedule, breed organization certificate) Support for genotype and phenotype Regardless of whether product is purchased If purchased: letter from supplier describing verification process 2015 Prime Label Consultants, Inc. All rights reserved. Contents may not be reproduced by any means without expressed permission of PLC 11
12 12
13 13
14 Diet Claims Examples Grain/Corn Fed Vegetarian Feed Fed No Animal By-Products Definition Animals only eat the diet claimed for their entire lifetime of the animal (except for milk prior to weaning) Grass Fed Cattle only (100%) fed grass (forage) after being weaned Diet derived solely from forage (further defined) No grain or grain by-products Continuous access to pasture during the growing season until slaughter 2015 Prime Label Consultants, Inc. All rights reserved. Contents may not be reproduced by any means without expressed permission of PLC 14
15 15
16 Raised without Antibiotics - Meat Examples Definition No Antibiotics Added No Antibiotics Administered No Added Antibiotics Ever Raised Without Sub-therapeutic Antibiotics Source animals cannot have been given antibiotics (including ionophores) in their feed, water or by injections 2015 Prime Label Consultants, Inc. All rights reserved. Contents may not be reproduced by any means without expressed permission of PLC 16
17 Raised without Antibiotics - Poultry Examples Definition No Hormones Administered No Steroids Administered Raised Without Growth Promotants (Stimulants) Source animals cannot have been given antibiotics (including ionophores) in their feed, water or by injections Signed and dated company letter must answer: 1. Are antibiotics used pre-hatch in any way with respect to the eggs hatched for the poultry that will bear the claim? If so, please describe their use? 2. Do you inject any vaccines or antibiotics in ovo? If so, please state whether any of the vaccines includes an antibiotic. If any of them does, please state what antibiotics are used, what the antibiotics are used for, and in what amount they are used. 3. What is the withdrawal time for the antibiotics? 4. Have you verified that the poultry that you use to produce your products was not derived from eggs or poultry that were injected or otherwise treated in any way with antibiotics? If so, how have you verified these conclusions? 2015 Prime Label Consultants, Inc. All rights reserved. Contents may not be reproduced by any means without expressed permission of PLC 17
18 18
19 Animal Welfare/Environmental Stewardship Describe how animals are raised based on the care they receive by the producer or how the producer maintains the land and replenishes the environment Examples Unique requirements Humanely Handled/Raised Sustainably Farmed/Raised Environmentally Raised Undefined by FSIS; manufacturer must take ownership Definition must be provided on the label to explain meaning of claim to consumers Example: "TMB Ranch Defines Raised with Care as [meaning of the claim on the label] 2015 Prime Label Consultants, Inc. All rights reserved. Contents may not be reproduced by any means without expressed permission of PLC 19
20 20
21 Living/Raising/Raising Conditions Examples Unique requirements Cage or Crate Free Free Range Not Confined Pasture Raised/Fed/Grown Free Roaming Describes environment animals were raised in during their lifespan Acceptable when animal has continuous free access to the outdoors for at least 120 days a year Additional terminology needed on label to define meaning Example: Chicken used never confined to a cage 2015 Prime Label Consultants, Inc. All rights reserved. Contents may not be reproduced by any means without expressed permission of PLC 21
22 22
23 23
24 Raised without Hormones/Steroids Examples Beef/Sheep Pork/Poultry/Veal/Exotic No Hormones Administered No Steroids Administered Raised Without Growth Promotants (Stimulants) Hormones approved for use in these species Claim must be tied to the statement Federal regulations prohibit the use of hormones (or steroids) in [kind] 2015 Prime Label Consultants, Inc. All rights reserved. Contents may not be reproduced by any means without expressed permission of PLC 24
25 25
26 Other claims Organic Halal Kosher Certified or NOT 26
27 27
28 28
29 Animal Production Claims Q&A 29
Statements on Antibiotic Use by Major Poultry and Meat Producers Compiled by Keep Antibiotics Working as of December 3, 2002 (updated May 13, 2005)
Statements on Antibiotic Use by Major Poultry and Meat Producers Compiled by Keep Antibiotics Working as of December 3, 2002 (updated May 13, 2005) Bell & Evans Fredericksburg, VA For years our Bell &
More informationQuality Assurance & Food Safety for Arizona Youth Livestock Producers Youth Re-certification Checklist Summary
Quality Assurance & Food Safety for Arizona Youth Livestock Producers Youth Re-certification Checklist Summary The Arizona Youth Livestock Quality Assurance and Food Safety Program emphasizes good management
More informationRoutine Drug Use in Livestock and Poultry What Consumers Can Do. Food Safety and Sustainability Center at Consumer Reports
Routine Drug Use in Livestock and Poultry What Consumers Can Do Food Safety and Sustainability Center at Consumer Reports November 2015 Introduction The development of bacteria that can resist antibiotics
More informationnatural australian lamb
natural australian lamb matilda s lamb matilda s natural australian lamb is a high quality, chilled all-natural product; pasture raised with no added hormones, raised without antibiotics and underpinned
More informationBQA RECERTIFICATION TRAINING Administered by Pennsylvania Beef Quality Assurance
BQA RECERTIFICATION TRAINING Administered by Pennsylvania Beef Quality Assurance Welcome There is a need for constant communication between producers and consumers on the beef story from farm to plate
More information328 A Russell Senate Office Building United States Senate
July 3, 2012 The Honorable Debbie Stabenow The Honorable Herb Kohl Chair Chair Committee on Agriculture Subcommittee on Agriculture Committee on Appropriations 328 A Russell Senate Office Building S-128
More informationConsumer Behavior and Attitudes. Adele Douglass, CEO Humane Farm Animal Care AMI Conference 2009
Consumer Behavior and Attitudes Adele Douglass, CEO Humane Farm Animal Care AMI Conference 2009 Consumer Preference The sensitivity of demand to higher prices depends on 2 key things: Personal preference
More informationWorking for organic farming in Europe
Working for organic farming in Europe International Federation of Organic Agriculture Movements EU Regional Group 9 st November 2012 President: Christopher Stopes Director: Marco Schlüter European Office
More informationSustainability : an opportunity for poultry production. Christine AGNES Elanco Food Chain Leader EMEA
Sustainability : an opportunity for poultry production Christine AGNES Elanco Food Chain Leader EMEA agnes_montagu_christine@elanco.com 2015, Elanco Animal Health, a division of Eli Lilly and Company 1
More informationALDI US. Animal Welfare. Buying Policy Date: 05/
ALDI US Animal Welfare Buying Policy Date: 05/2018 www.aldi.us Animal Welfare Policy Statement As a leading grocery retailer, ALDI US is committed to the well-being of the animals in our supply chain.
More informationWebinar: Update and Briefing on Feed Rule November 13, 2008 FDA, Center for Veterinary Medicine Office of Surveillance & Compliance
2008 BSE Feed Rule Webinar: Update and Briefing on Feed Rule November 13, 2008 FDA, Center for Veterinary Medicine Office of Surveillance & Compliance 1 The New 2008 Rule Published in the Federal Register
More informationThe Veterinary Feed Directive. Dr. Dave Pyburn National Pork Board
The Veterinary Feed Directive Dr. Dave Pyburn National Pork Board Antibiotic Regulation US Food and Drug Administration regulates animal and human antibiotics State pharmacy boards have authority over
More informationSocietal Concerns. Animal Welfare & Beef Industry Practices: My Goal for Today is. Reality of Societal Concerns. Dehorning, Castration, & Branding
Animal Welfare & Beef Industry Practices: Dehorning, Castration, & Branding Jason K. Ahola, Ph.D. Associate Professor, Beef Production Systems Department of Animal Sciences 970-491-3312 jason.ahola@colostate.edu
More informationLivestock Quality Assurance Education for Youth Producers 2017
Livestock Quality Assurance Education for Youth Producers 2017 As a Livestock Producer: You have an important and responsible role in food production and food safety. You are visible; you are the face
More informationUnderstanding Consumer Perceptions
Understanding Consumer Perceptions Ashley Hughes Florida Beef Council Today s Goal To provide a base understanding of consumer perceptions and realities of beef production, as well as opportunities for
More information3. records of distribution for proteins and feeds are being kept to facilitate tracing throughout the animal feed and animal production chain.
CANADA S FEED BAN The purpose of this paper is to explain the history and operation of Canada s feed ban and to put it into a broader North American context. Canada and the United States share the same
More informationRegulated Control Scheme Control of Specified Substances 14 December 2017
Animal Products Notice Regulated Control Scheme Control of Specified Substances Issued under the Animal Products Act 1999 TITLE Animal Products Notice: Regulated Control Scheme Control of Specified Substances
More informationMedicated feeds. Overview of the use of medicated feeds in production animal agriculture
Medicated feeds Overview of the use of medicated feeds in production animal agriculture Dr. Jason Smith Extension Beef Cattle Specialist UTIA Department of Animal Science Over the next 30 minutes What
More informationShow Animals Challenges at the Packer. Paula Alexander Project Manager, Sustainable Food Production & Food Safety Quality Assurance
Show Animals Challenges at the Packer Paula Alexander Project Manager, Sustainable Food Production & Food Safety Quality Assurance 1 Show Animals Packer Challenges Residue Sampling Product on hold, tracking,
More informationManagement Issues That You Need To Know About. Dr. Matt Hersom Extension Beef Cattle Specialist Dept. of Animal Sciences
Management Issues That You Need To Know About Dr. Matt Hersom Extension Beef Cattle Specialist Dept. of Animal Sciences Topics of Concern Veterinary Feed Directive Food Safety and Modernization Act Veterinary
More informationPAACO & Animal Welfare Audits. Angela K Baysinger, DVM, MS Farmland Foods
PAACO & Animal Welfare Audits Angela K Baysinger, DVM, MS Farmland Foods Who is PAACO? Professional Animal Auditing Certification Organization Certification body Federation of Animal Science Societies
More informationChecklist. KRAV s Extra Requirements for Sheep and Goat Meat. For verifying KRAV s extra requirements in the KRAV standards chapter 16 (edition 2018).
Checklist KRAV s Extra Requirements for Sheep and Goat Meat For verifying KRAV s extra requirements in the KRAV standards chapter 16 (edition 2018). NAME OF OPERATOR (Primary producer):... Representative
More informationJim Reynolds DVM, MPVM Western University College of Veterinary Medicine
NAVC Scientific Program January 16, 2011 Orlando, Florida Overview of Welfare Jim Reynolds DVM, MPVM Western University College of Veterinary Medicine An Overview of Animal Welfare What is welfare? Definition
More informationPET FOOD REGULATIONS & INGREDIENT DEFINITIONS FOR CONSUMERS
This document is based on the Model Bills and legal definitions published in the AAFCO Official Publication. All content is accurate and written in consumer language (not legal language). This document
More informationChecking Out Chickens
Ag in 10 Minutes a Day! Checking Out Chickens Poultry is a group of domestic fowl that includes chickens, turkey, ducks, ostriches, emus, and geese. These animals are all eaten for their meat. The fowl
More informationSaskatchewan Sheep Opportunity
Saskatchewan Sheep Opportunity Prepared by Saskatchewan Sheep Development Board 2213C Hanselman Court Saskatoon, Saskatchewan S7L 6A8 Telephone: (306) 933-5200 Fax: (306) 933-7182 E-mail: sheepdb@sasktel.net
More information2018 Hookstown Fair Open Youth Market Entry Form OPEN TO BOYS AND GIRLS WHO ARE 7 TO 21 YEARS OF AGE ON JANUARY 1ST OF THE YEAR OF THE SHOW AND SALE
2018 Hookstown Fair Open Youth Market Entry Form OPEN TO BOYS AND GIRLS WHO ARE 7 TO 21 YEARS OF AGE ON JANUARY 1ST OF THE YEAR OF THE SHOW AND SALE Mail to: EXHIBITOR NUMBER PHONE NUMBER Geoffrey Saver
More informationMobile Slaughter Unit
Mobile Slaughter Unit Name of the business/responsible entity USDA Facility Number: 00000 Standard Operating Procedures (SOP) Signature Page Slaughter: beef, swine, goat, and lamb (list all species you
More informationRecommended Resources: The following resources may be useful in teaching
Unit C: Poultry Management Lesson 2: Feeding, Management and Equipment for Poultry Student Learning Objectives: Instruction in this lesson should result in students achieving the following objectives:
More informationOur Health Is All Connected
Our Health Is All Connected One Health It s all connected: Human Health Animal Health Environmental Health Integrative effort. to attain optimal health for people, animals and the envionment. AVMA.org
More informationEstablish Effective Animal Identification, Medication Records, and Withdrawal Time
Establish Effective Animal Identification, Medication Records, and Withdrawal Time Good Production Practice #6 Assuring Quality Care for Animals Food Animal Quality Assurance go.osu.edu/aqca Why is ID
More informationSmall-scale poultry production Small producers provide outdoor access, natural feed, no routine medications Sell to directly to consumers
Animal Welfare in Small Poultry Flocks Anne Fanatico, Ph.D. USDA Agricultural Research Service, Poultry Production and Product Safety Research Unit, Fayetteville, AR Small-scale poultry production Small
More informationThey're not all the same: Why FDA approval of animal drugs matters
They're not all the same: Why FDA approval of animal drugs matters Elizabeth Luddy, DVM Deputy Director, Office of New Animal Drug Evaluation Center for Veterinary Medicine US Food and Drug Administration
More informationBEEF PREMIER EXHIBITOR PROGRAM Study Guide
BEEF PREMIER EXHIBITOR PROGRAM Study Guide The Beef Premier exhibitor contest is open to all bonafide 4-H and FFA members. You must be entered in the Calcasieu Parish Livestock Show to participate. The
More informationBEST PRACTICE POLICY ON ANTIBIOTICS STEWARDSHIP
BEST PRACTICE POLICY ON ANTIBIOTICS STEWARDSHIP This best practice policy on antibiotics stewardship has been developed in consultation with leading industry and issue experts. We encourage food companies,
More informationStuffed. The Use of Antibiotics and Other Drugs in the U.S. Turkey Industry. A report by Food Animal Concerns Trust
Stuffed The Use of Antibiotics and Other Drugs in the U.S. Turkey Industry A report by Food Animal Concerns Trust The Use of Antibiotics and Other Drugs in the U.S. Turkey Industry Stuffed Published 2015
More informationUnit C: Poultry Management. Lesson 2: Feeding, Management and Equipment for Poultry
Unit C: Poultry Management Lesson 2: Feeding, Management and Equipment for Poultry 1 1 Terms Grit Palatability 2 2 I. Properly feeding poultry will supply all of the nutrients the birds need to adequately
More information& chicken. Antibiotic Resistance
Antibiotic Resistance & chicken Chicken Farmers of Canada (CFC) supports the judicious use of antibiotics that have been approved by the Veterinary Drugs Directorate of Health Canada, in order to ensure
More informationChecklist. KRAV s Extra Requirements for Sheep and Goat Meat. For verifying KRAV s extra requirements in the KRAV standards chapter 16 (edition 2017).
Checklist KRAV s Extra Requirements for Sheep and Goat Meat For verifying KRAV s extra requirements in the KRAV standards chapter 16 (edition 2017). NAME OF OPERATOR (Primary producer):... Representative
More informationJuly 26, 27, and 28, 2018
AGRICULTURAL ACFB Contact: J. R. Wright Mobile: 434-260-2008 Email:patsywright7979@aol.com July 26, 27, and 28, 2018 2018 ALBEMARLE COUNTY FAIR LIVESTOCK SHOW AND SALE RULES AND REGULATIONS All members,
More informationBEEF PREMIER EXHIBITOR PROGRAM Study Guide
BEEF PREMIER EXHIBITOR PROGRAM Study Guide The Beef Premier exhibitor contest is open to all bonafide 4-H and FFA members. You must be entered in the Calcasieu Parish Livestock Show to participate. The
More informationOhio Department of Agriculture Update Tony M. Forshey, DVM State Veterinarian Ohio Department of Agriculture
Ohio Department of Agriculture Update 2015 Tony M. Forshey, DVM State Veterinarian Ohio Department of Agriculture 2015 Exhibition Season 5 investigations 2014-3 investigations 2015 Exhibition Investigations
More informationREQUIRED 4-H SWINE MARKET WEIGH-INS 2018
Extension Service Benton County Oregon State University 4077 SW Research Way Corvallis, Oregon 97333 P 541-766-6750 extension.oregonstate.edu/benton REQUIRED 4-H SWINE MARKET WEIGH-INS 2018 All weigh-ins
More informationDe Tolakker Organic dairy farm at the Faculty of Veterinary Medicine in Utrecht, The Netherlands
De Tolakker Organic dairy farm at the Faculty of Veterinary Medicine in Utrecht, The Netherlands Author: L. Vernooij BSc. Faculty of Veterinary Medicine Abstract De Tolakker is the educational research
More informationUnited States Animal Welfare Report
United States Animal Welfare Report This document provides an overview of Costco s policies on animal welfare. In it, you ll find our Mission Statement, a look at policy milestones relating to beef, dairy,
More informationTelephone Fax Mobile
This is an official animal health questionnaire for all livestock farmers Animal Health Questionnaire (AHQ) and FAN Meat Declaration (FMd) will be treated in Start Here Before answering the questionnaire,
More informationEmerging Bovine Health Issues. February 2019 MREC-Minneapolis Brandon Treichler, DVM
Emerging Bovine Health Issues February 2019 MREC-Minneapolis Brandon Treichler, DVM Bovine Tuberculosis Bovine Leukemia Virus- BLV Annual economic losses to the US dairy industry are estimated to be $285
More informationFor Alberta broiler producers, the biggest impacts will be:
Changes to Health Canada s Prescription Drug List: Getting Ready for Changes in Veterinary Oversight Requirements On December 1, 2018 prescription requirements for medically important antimicrobials come
More informationAustralian Consumer Law (Free Range Egg Labelling) Information Standard 2017
Australian Consumer Law (Free Range Egg Labelling) Information Standard 2017 I, Michael McCormack, Minister for Small Business, make the following information standard. Dated 2017 Michael McCormack DRAFT
More informationBeef Producers. The Judicious Use of Antimicrobials for
The Judicious Use of Antimicrobials for Beef Producers Introduction The production of safe and wholesome animal products for human consumption is a primary goal of beef producers. To achieve that goal,
More informationCalifornia Senate Bill 27 Livestock: Use of Antimicrobial Drugs (An Interesting Journey)
California Senate Bill 27 Livestock: Use of Antimicrobial Drugs (An Interesting Journey) Annette Jones, DVM State Veterinarian and Director Animal Health and Food Safety Services California Department
More informationHow should we treat farm animals? Egg production worksheet Do you agree or disagree with these systems of egg production. Are some better than others?
How should we treat farm animals? Egg production worksheet Do you agree or disagree with these systems of egg production. Are some better than others? Barren battery cages for hens Enriched colony cages
More informationException: Cattle originating in Certified Free Herds when the herd number and date of last negative whole herd test are recorded on CVI.
STATE OF CALIFORNIA REGULATORY ENVIRONMENT California Entry Requirements for Livestock 1 A. An Interstate Livestock Entry Permit is required for the following classes of cattle: Intact breeding female
More informationVenezuela. Poultry and Products Annual. Poultry Annual Report
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report
More informationMr. Heggie Page 1 of 7
CONTENT STANDARD 13.0 : PARTICIPATE IN LEADERSHIP TRAINING THROUGH MEMBERSHIP IN FFA PERFORMANCE STANDARD 13.1 : RECOGNIZE THE TRAITS OF EFFECTIVE LEADERS AND PARTICIPATE IN LEADERSHIP TRAINING THROUGH
More informationWhat is BQA s purpose? To ensure all consumers that all cattle are raised in a responsible manner ensuring safe, wholesome and healthy beef.
What is BQA s purpose? To ensure all consumers that all cattle are raised in a responsible manner ensuring safe, wholesome and healthy beef. What is BQA? Beef industry s voluntary quality control program
More informationPHARMACIST CLINICIAN:
16.19.4.17 PHARMACIST CLINICIAN: D. Prescriptive authority, guidelines or protocol: (1) Only a registered pharmacist clinician with current protocols, registered with the New Mexico medical board or the
More informationThe VCPR and What Makes it Valid
The VCPR and What Makes it Valid Patrick J. Gorden, DVM, D-ABVP-Dairy Practice Veterinary Diagnostic and Production Animal Medicine Iowa State University College of Veterinary Medicine Introduction Antimicrobial
More informationYouth Pork Quality Assurance Plus
Youth Pork Quality Assurance Plus Guide and Learning Disc pork.org (800) 456-7675 Youth Pork Quality Assurance Plus (Youth PQA Plus ) - Building a Stronger Industry Introduction Objectives Understand each
More informationRaised Without Antibiotics Analyzing the Impact to Biologic and Economic Performance
Raised Without Antibiotics Analyzing the Impact to Biologic and Economic Performance Clayton Johnson Director of Health, Carthage System Carthage Veterinary Service Integrated Veterinary Network Presentation
More informationIntroduction to Animal Science
Introduction to Animal Science Competency 3.01 Recall Animal breed and sex terminology. Animal Terminology Species Uncastrated Male Immature Castrated Male Immature Female Mature Female Newborn Cattle
More informationBeef Quality Assurance Fact Sheet Animal Sciences/Forages
Beef Quality Assurance Fact Sheet Animal Sciences/Forages AL-BQA 9 July, 2005 Maintaining Proper Records for Quality Assurance Maintaining a permanent record of all animal treatments is crucial for keeping
More informationJoining the Raised-without-Antibiotics Production Movement Joseph Krebs, Ph.D.
Joining the Raised-without-Antibiotics Production Movement Joseph Krebs, Ph.D. V.P. Product Development & Quality Assurance Bioo Scientific Based in Austin, TX Founded in 2003 We are a Biotech/ Food Safety
More informationBEEF QUALITY ASSURANCE PROGRAM
ANIMAL HEALTH 1. BEEF QUALITY ASSURANCE PROGRAM ( 98) WHEREAS: Food safety is an important issue with the consumers of our product, and therefore it is important to us as an economic issue; and WHEREAS:
More informationgoing veggie... for the animals
going veggie... for the animals 2 more than 2 million land animals are killed in the UK every day just to satisfy the population s taste for meat going veggie... for the animals A vegetarian diet is more
More informationUnit C: Field Records. Lesson 3: Poultry Production and Record Keeping
Unit C: Field Records Lesson 3: Poultry Production and Record Keeping Student Learning Objectives: Instruction in this lesson should result in students achieving the following objectives: 1. Understand
More informationPOULTRY STANDARDS The focus of PROOF certification is the on. farm management of livestock in a farming
The focus of PROOF certification is the on farm management of livestock in a farming system that provides unrestricted daytime access to actively managed, pastured range areas in an environment that encourages
More informationPosition Statement. Responsible Use of Antibiotics in the Australian Chicken Meat Industry. 22 February What s the Issue?
22 February 2018 Position Statement Responsible Use of Antibiotics in the Australian Chicken Meat Industry What s the Issue? Antimicrobial resistance (AMR) The use of antibiotics in both humans and animals
More informationGlobal Animal Partnership s 5 Step Animal Welfare Rating Pilot Standards for Meat Goats v1.1
1 Global Animal Partnership s 5 Step Animal Welfare Rating Pilot Standards for Meat Goats v1.1 About the 5 Step Animal Welfare Rating Program The 5 Step Animal Welfare Rating program assesses the level
More informationOFFICE USE ONLY. Please ensure that you carefully read the Guidelines and Regulations in their entirety and understand fully what you have read.
Breeder Education -Prefix Examination NOTE: If a Prefix is to be in multiple names ALL parties must complete and submit a separate exam paper. Attach all exam papers to the one Prefix Application form.
More informationrspca approved farming scheme impact report 2016
rspca approved farming scheme impact report 2016 2o years 805 million farm animals It s been twenty years since the RSPCA established the Approved Farming Scheme as part of its efforts to improve the
More information2018 Poultry Entry Form
2018 Poultry Entry Form Department 10 Section A8B (4-H) Department 11 Section B8 (Youth) Mail to: Geoffrey Saver 2684 St. Rt 168 Hookstown, PA 15050 Attn: Poultry Exhibit POSTMARK DATE (office only) RECEIVED
More informationRADAGAST PET FOOD, INC
FOR IMMEDIATE RELEASE Radagast Pet Food, Inc. 503-736-4649 RADAGAST PET FOOD, INC. VOLUNTARILY RECALLS ONE LOT OF RAD CAT RAW DIET FREE-RANGE CHICKEN AND ONE LOT OF FREE-RANGE TURKEY RECIPE BECAUSE OF
More information10/3/2016. NRC reqt s for Replacement Ewes. Developing Replacement Ewe Lambs. Differences in Feeding Market Lambs vs Replacement Ewe Lambs
Developing Replacement Ewe Lambs Differences in Feeding Market Lambs vs Replacement Ewe Lambs Different objectives than market lambs Want to grow them- muscle and skeleton, not finish Need a different
More information2018 PENNSYLVANIA DEPARTMENT OF AGRICULTURE ANIMAL HEALTH REQUIREMENTS AND RECOMMENDATIONS FOR ANIMALS FOR EXHIBITION, INCLUDING COMMERCIAL EXHIBITION
Rev 1-3-18 2018 PENNSYLVANIA DEPARTMENT OF AGRICULTURE ANIMAL HEALTH REQUIREMENTS AND RECOMMENDATIONS FOR ANIMALS FOR EXHIBITION, INCLUDING COMMERCIAL EXHIBITION This document provides the Pennsylvania
More informationAC Horses have an enlarged that allows for extensive microbial fermentation of a roughage diet. a. stomach b. small intestine c. rumen d.
AC002 1. Horses have an enlarged that allows for extensive microbial fermentation of a roughage diet. a. stomach b. small intestine c. rumen d. cecum AC003 2. The length of time the fetus is in the womb
More informationAlabama Beef Quality Assurance: Maintaining Proper Records
A L A B A M A A & M A N D A U B U R N U N I V E R S I T I E S ANR-1285 Alabama Beef Quality Assurance: Maintaining Proper Records Maintaining a permanent record of all animal treatments is crucial for
More informationVFD Preparation: Beyond the veterinary feed directive paperwork Beef production with less antibiotics
Angus University, Randall Spare VFD Preparation: Beyond the veterinary feed directive paperwork Beef production with less antibiotics Randall Spare, DVM Ashland Veterinary Center, Ashland, Kansas Goal
More informationOrdinance amending the Environment Code to require certain retailers of raw meat
AMENDED IN BOARD FILE NO. 0 // ORDINANCE NO. 1 [Environment Code - Antibiotic Use in Food Animals] Ordinance amending the Environment Code to require certain retailers of raw meat and poultry to report
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
1996L0022 EN 18.12.2008 002.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COUNCIL DIRECTIVE 96/22/EC of 29 April 1996 concerning
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
1996L0022 EN 18.12.2008 002.001 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COUNCIL DIRECTIVE 96/22/EC of 29 April 1996 concerning
More informationBEEF SHEEP SWINE DAIRY GOAT. JUNIOR (3rd-5th) INTERMEDIATE (6th-8th) SENIOR (9th-12th) NAME CLUB SCHOOL GRADE AS OF JANUARY 1 OF CURRENT YEAR AGE
CACHE COUNTY 4-H JUNIOR LIVESTOCK RECORD BOOK PROJECT: BEEF SHEEP SWINE DAIRY GOAT GRADE LEVEL: JUNIOR (3rd-5th) INTERMEDIATE (6th-8th) SENIOR (9th-12th) NAME CLUB SCHOOL GRADE AS OF JANUARY 1 OF CURRENT
More informationSISKIYOU GOLDEN FAIR JUNIOR LIVESTOCK INDEPENDENT EXHIBITOR PROGRAM
Page 1 of 7 10 th District Agricultural Association, State of California SISKIYOU GOLDEN FAIR JUNIOR LIVESTOCK PROGRAM Welcome to the Siskiyou Golden Fair Junior Livestock Independent Exhibitor Program!
More information3. The wholesale cut of beef that compares in location to the leg or ham on a hog is the: NCCTE.9_12.AE.AA RBT:
Student Name: Teacher: Date: District: Iredell Assessment: 9_12 Agriculture AA21 - Animal Science I Test 1 Description: Animal Science 1 - Meats Quality Test Form: 501 1. Retail cuts of rib eye and T-bone
More informationArkansas Beef Quality Assurance Program Producer Certification Exam
University of Arkansas, United States Department of Agriculture and County Governments Cooperating Arkansas Beef Quality Assurance Program Producer Certification Exam Please mark one answer per question
More informationKALAHARI BEEF FREE RANGE BEEF SPECIFICATIONS SECTION A: LIVE ANIMAL PRODUCTION
1. THE PRODUCT KALAHARI BEEF FREE RANGE BEEF SPECIFICATIONS SECTION A: LIVE ANIMAL PRODUCTION Kalahari Beef Free Range produced from healthy, responsibly medicated animals, reared under free-range conditions
More informationWhy? The dairy industry is now under increased drug residue surveillance. Meat and Milk Drug Residues: Current Dairy Industry Topics
Meat and Milk Drug Residues: Current Dairy Industry Topics The dairy industry is now under increased drug residue surveillance Why? Top Sources of Beef Carcass Drug Residues #1 Cull Dairy Cows #2 Veal
More informationThe products impacted are listed below: PRODUCT SKU CODE DESCRIPTION BEST BY DATE
To: From: Date: 7.24.15 Nature s Variety Retail Partners Reed Howlett, CEO and Stephanie Arnold, Senior Vice President of Sales Re: Voluntary Recall of Instinct Raw Chicken 4lb. and 7lb. Bites and Patties
More informationAnimal Health and Welfare Best Practices. Claresholm Veterinary Services Ltd Dr. Ken Wright, DVM, BSc
Animal Health and Welfare Best Practices Claresholm Veterinary Services Ltd Dr. Ken Wright, DVM, BSc Why is a local veterinarian talking about animal health and welfare at these seminars? a) Vets are experts
More informationThis record book is to be turned in at the time check in of your purebred breeding animals for judging.
This record book is to be turned in at the time check in of your purebred breeding animals for judging. Circle one: PUREBRED BEEF COMMERCIAL BEEF DAIRY GOAT RABBIT EXHIBITOR NAME: AGE: CLUB or CHAPTER:
More informationOur vision. To be a game-changer in the development of sustainable, prophylactic and therapeutic veterinary products.
product information Our vision To be a game-changer in the development of sustainable, prophylactic and therapeutic veterinary products. www.farmpharma.se Company Registration Number: 559157-4131 15 A
More informationResponsible Use of Veterinary Products. Bettye K. Walters, DVM
Responsible Use of Veterinary Products Bettye K. Walters, DVM Bettye.walters@fda.hhs.gov Pertinent International Resources Organization for Economic Co-Operation and Development (OECD) Understanding the
More informationGlobal Food Supply Chain Risks. Antibiotics and the emergence of antibiotic-resistant bacteria in the food chain
Global Food Supply Chain Risks Antibiotics and the emergence of antibiotic-resistant bacteria in the food chain Antibiotics and the emergence of antibiotic-resistant bacteria in the food chain Antibiotic-resistant
More informationLike to see more lambs?
Like to see more lambs? Ovastim can help you increase your profitability The sale of lambs constitutes 7% of gross income in second cross lamb enterprises, and over 5% of gross income in first cross enterprises
More informationBQSAP. Section 1. d. None of the above
BQSAP Section 1 1. According to U.S. consumers surveyed in the 2008 Consumer Confidence Survey, Livestock producers should be held responsible for? a. The price of meat products b. Proper and humane treatment
More informationMARKET CHICKENS Saturday, August 8:30 AM DEPARTMENT Entry Fee: $10.00 per Pen (3)
MARKET CHICKENS Saturday, August 25 @ 8:30 AM DEPARTMENT 804.3001 Entry Fee: $10.00 per Pen (3) LIMIT OF FOUR (4) MARKET CHICKEN PENS PER EXHIBITOR Wednesday or Thursday arrival allowed ONLY for those
More informationDRAFT UGANDA STANDARD
PUBLIC DRAFT REVIEW DUS 932:2012 DRAFT UGANDA STANDARD First Edition 2012-mm-dd Bovine (beef) carcass and cuts Specification Reference number UNBS 2012 Compliance with this standard does not, of itself
More informationU.S. ORIGIN HEALTH CERTIFICATE FOR EXPORT OF RESEARCH RODENTS TO JAPAN
Health Certificate No. U.S. ORIGIN HEALTH CERTIFICATE FOR EXPORT OF RESEARCH RODENTS TO JAPAN I. IDENTIFICATION OF THE ANIMALS [August 2005] SPECIES STRAIN AGE SEX COLOR DISTINCTIVE MARKS NUMBER Total
More informationTony M. Forshey, DVM State Veterinarian Ohio Department of Agriculture
Tony M. Forshey, DVM State Veterinarian Ohio Department of Agriculture 3/13/2018 2017 Exhibition Investigations 2 animals with retained testicles Reserve Champion market hog Grand Champion market dairy
More information"Education is not the filling of pail, but the lighting of a fire." WILLIAM BUTLER YEATS
TEACHERSGUIDE WINNIPEG HUMANE SOCIETY The Winnipeg Humane Society is a charitable organization dedicated to the protection, welfare and dignity of all animals. We offer educational programs from preschool
More information