Information for University s Web Site. PhD M.V.Sc., PhD
|
|
- Emil Preston
- 5 years ago
- Views:
Transcription
1 DEPARTMENT OF VETERINARY PUBLIC HEALTH AND EPIDEMIOLOGY COLLEGE OF VETERINARY SCIENMCE AND ANIMAL HUSBANDRY NARENDRA DEVA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY KUMARGANJ, FAIZABAD (Uttar Pradesh) a) Faculty members: Name Designation Qualificat ion Dr. Namita Professor M.V.Sc., Joshi Dr. Chandra Shekhar b) Staff member: Associate Professor Information for University s Web Site PhD M.V.Sc., PhD Mobile No namitajoshivet@gmail. com cshekhervph@gmail.c Name Designation Phone Number Sri. Randheer Singh Lab Tech Sri Lavlesh Singh Lab. Assistant Sri Swaminath Store Keeper/Typist Sri Ramsabad Lab Attendant om c) Achievement: A) Teaching 1. Undergraduate: Course No Title Credit Hours VPE- 311 Milk and Meat Hygiene, Food Safety and 2+1=3 Public Health VPE- 321 Veterinary Epidemiology and Zoonoses 2+1=3 VPE Environment and Environmental Hygiene 1+1= 2 2. Postgraduate (M.V.Sc): Course No Title Credit Hrs. VPH-611 Introduction to Veterinary Public Health 2+0=2 VPH-612 Food hygiene- I (Milk and Milk products) 2+1=3 VPH-613 General aspects of Zoonoses 2+0=2 VPH-614 Introduction to food safety 2+0=2 VPH-615 Food borne-diseases I 2+1=3 VPH-616 Epidemiological methods 2+1=3 VPH-617 Environmental Hygiene 2+1=3 VPH- 621 Introduction to Epidemiology 1+1=2 VPH-622 Food Hygiene- II (Meat and meat Products) 2+1=3
2 VPH-623 Environmental Pollution 2+1=3 VPH-624 Food borne-diseases II 2+1=3 VPH-625 Systemic Zoonoses 2+1=3 VPH- 626 Occupational health hazards 2+0=2 VPH-690 Special Problem 0+2=2 VPH-691 Seminar 0+1=1 VPH-700 Thesis Research 12+3=15 3) UG Syllabus : as per VCI 4) PG syllabus : VPH- 611 Introduction to Veterinary Public Health Cr. Hrs. 2(2+0) Theory :Introduction and history of Public Health and Veterinary Public Health. Objectives and role of veterinary public health in modern society.definitions and major areas of veterinary public health.functions of Public Health Veterinarians.Functions and liaison relationship of Veterinary Public Health units. Organization of Veterinary Public Health services in India. Structures and functions of units at different levels (Bolck, District, State and National levels).national and international Veterinary Public Health agencies and their activities.definition, objectives, principles, approaches and contents of health education. Health programmes in India. VPH 612 Food Hygiene I (Milk and Milk Products) Cr. Hrs. 3(2+1) Theory :Hygienic control of milk and milk products, Health control of Dairy workers and farm animals, Dairy microbiology, Sources of contamination of milk, clean milk production, Pasteurizations. Milk Products their contamination and prevention, Milk borne diseases, their prevention and control. Practical :Platform test, Standard Plate count, coliform test, Phosphatase test and other quality control tests. Tests for mastitis, preservatives, antibiotic and adulterants in milk and milk products. VPH- 613 Introduction to food safety Cr. Hrs. 2(2+0) Theory :Introduction to food safety standards. Role of Veterinarians in food safety.food safety management system.concept of Hazzard analysis Critical Control Points (HACCP) and microbiological criterion.national food safety regulations and agencies.international food safety regulations and agencies. Global trade and food safety: Policy and marketing system. Ethics for international trade in foods.animal health management, application of sanitary and phytosanitary measures in quality meat and milk production. VPH Food born Diseases - I Cr. Hrs. 3(2+1) Theory:Importance of bacterial pathogens. Common routes of entry of pathogenic bacteria in food. Growth conditions, cultural an biochemical characters, ecology, toxins, transmission and survival and methods of control of following organisms in food: streptococcus, Staphylococcus, Bacillus, Brucella, Mycobacterium, Clostridium, Listeria, Leptospira, Salmonella,, Enterococcus, Vibrio, Yersinia, Campylobacter, Escherichia, Coxiella, Chlamydia. Practical: Collection of samples from suspected food and food poisoning outbreaks, their preservation, transportation and processing for isolation and identification of the etiologic agents. Isolation and identification procedures for important food borne bacteria and their toxins. VPH- 615 Occupational Health Hazards Cr. Hrs. 2(2+0) Theory : Health problems of farmers, livestock owners, milk producers, butchers; Diseases of the employees of meat, hide and skin processing plants,
3 rendering plants, etc. Non-infections diseases occupationally acquired such as farmers lung, Silofilles diseases, farm accidents, animal kicks, bites etc. Prevention and Control of such conditions which are occupationally acquired during recycling of wastes. VPH- 616 Environmental Hygiene Cr. Hrs. 3(2+1) Theory : Introduction and definitions of hygiene. Scope, aims and objectives of environmental Hygiene. Importance and sources of water.physico- chemical and microbiological quality of water.sources of contamination of water and their prevention. Methods of purification of domestic water supply. Public health significance of contaminated water.surveillance of drinking water quality.national water quality criteria and standards.sewage and sludge and its public health significance.methods of sewage and waste treatment and disposal.air, Composition of fresh air, strata of atmosphere.ventilation systems. Influence of climate on public health. Practical : Collection of water and air samples. Assessment of physical, chemical and microbiological quality of water. Assessment of quality of air. VPH- 621 General aspects of Zoonoses Cr. Hrs. 3(2+1) Theory: Definitions and terminologies used in Zoonoses. Evolution, phylogenic, ethological and ecological factors affecting host- parasite relationship.classification of Zoonoses.Various modes of transmission of zoonotic agents.transmission cycle.changing patterns of transmission of Zoonoses.Reservoirs and their role in zoonotic disease.maintenance of zoonotic agents in the nature.role of domestic and Domiciliated animals in zoonoses, General strategies for prevention, control and eradication of zoonotic agents. Emerging and re- emerging zoonosis. Practical: Isolation, identification and serological methods for diagnosis of important etiologic agents responsible for zoonotic diseases. Field visits for survey and isolation /identification of causal agents/ organisms. Planning and appraisal of control measures. VPH-622 Food Hygiene II (Meat and meat Products) Cr. Hrs. 3(2+1) Theory : Modern abattoir and Meat processing plants their design, management, sanitation and operation. Principles of meat inspection; Antemortem and post-mortem examination.public health aspects of meat inspection.falsification and its detection, diseased conditions caused by bacteria, viruses.parasites and others. Meat microbiology, contamination of meat and its products and prevention.meat borne diseases, prevention and control of meat food products order-government of India. Practical :Ante-mortem and Post-mortem examination, Bacteriological examination of meat and meat products. Differentiation of different food animals. VPH- 623 Environmental Pollution Cr. Hrs. 3(2+1) Theory :Classification of environmental pollutants. Air pollution and its health hazards.water pollution and its health hazards. Residues of agrochemicals in feed and fodder and associated health hazards.residues of veterinary drugs in animal products and associated health hazards. Acid rains, green house effect, radioactive pollution, noise pollution.effects of pollution on wild life and domestic animals. Practical :Estimation of agrochemicals, veterinary drug residues and antibiotics in food and water. Microbial contamination of food, water and air. VPH- 624 Food borne Diseases II Cr. Hrs. 3(2+1)
4 Theory: Importance of bacterial pathogens. Common routes of entry of pathogenic bacteria in food. Growth conditions, cultural an biochemical characters, ecology, toxins, transmission and survival and methods of control of following organisms in food: streptococcus, Staphylococcus, Bacillus, Brucella, Mycobacterium, Clostridium, Listeria, Leptospira, Salmonella,, Enterococcus, Vibrio, Yersinia, Campylobacter, Escherichia, Coxiella, Chlamydia. Practical: Collection of samples from suspected food and food poisoning outbreaks, their preservation, transportation and processing for isolation and identification of the etiologic agents. Isolation and identification procedures for important food borne bacteria and their toxins. VPH- 625 Systemic Zoonoses 3(2+1) Theory: Etiology, growth cycle, epidemiology, pathogenicity, diagnosis, prevention and contraol of following important zoonotic organism: Bacteria: Streptococcus, Staphylococcus, Bacillus, Listeria, Mycobacterium, Corynebacterium, Vibrio, Enterobacteria, Brucella, Aeromonas, Leptospira, Halicobacter, Bordetella, Morexella,, Borellia, Campylobacter, Vibrio,, Clostridia, Mycoplasma, rat bite fever, cat scratch disease and Chlamydia, Rickettsia, etc. Viruses: Rabies, Influenza, canine parvo virus, dengue, chicken guinea, KFD, Encephalitis viruses, pox viruses, foot and mouth disease and prion diseases, Avain influenza, Ranikhet disease etc. Parasites: Toxoplasma, Cryptosporidiasis, sarcosystosis, Leishmaniasis, Visceral larva migrans, amchylostomiosis, Trichinosis, Anisakiosis, Taeniasis, cysticercosis, Hydatidosis, Ascoriosis etc. Practical: To study the morphology, cultural characters, biochemical reactions and serological characteristics of zoonotic pathogens. 5) Teaching Manuals/Book: 1. Practical Manual of course Milk and Meat Hygiene, Food Safety and Public Health ( as per new syllabus) 2. Practical Manual of course veterinary epidemiology and Zoonoses Practical ( as per new syllabus) 3. Manual of course Environment and Environmental Hygiene ( as per new syllabus) 4. Book under publication B) RESEARCH: Dr. Namita Joshi: 1. Research papers (a) Research papers in international Journal : 08 (b) Research papers in international Journal : 22 (c) Review articles/ lead papers : 29 (d) Practical Manuals : 06 (e) Chapter in books : 01 (f) Popular articles : 11 (g) Presentations/ Abstracts : Book: one under publication 3. Chapter in book: One. 4. Compendium: One Chief Editor
5 Dr. Chandra Shekher: (a) Research papers : 15 (b) Review articles/ lead papers : 5 (c) Practical Manuals : 03 (d) Popular articles : 6 (e) Presentations/ Abstracts : 10 ii) Special contributions during the year: a) Established molecular biology Lab. b) Established molecular method for detection of E. coli, an important indicator of fecal contamination c) Isolation and Characterization of Arcobacter from meat and meat products. d) Established prevalence of ESBL producing E. coli andklebsiella and otherenterobacteria in food animals, their product and environment in Kumarganj and nearby area. iii) Special achievements (Namita Joshi): a) Elected member of Indian Association of Veterinary Public Health Specialist. b) Assistant editor in Journal of Immunology and Immunopathology. c) Reviewers in various journals of National and International Repute C) EXTENSION: 1. OrganizeWorld Rabies Day (Organizing secretary) and World Veterinary Day (Co-Chairman). 2. Impart training to the students enrolled in entrepreneurial training program. 3. Organize visit to Veterinary hospitalsfor III rd year students and advised to rural women about hygienic practices and zoonoses. 4. Provided lab diagnosis for field cases like Brucellosis, Listeriosis.
Food-borne Zoonoses. Stuart A. Slorach
Food-borne Zoonoses Stuart A. Slorach OIE Conference on Evolving veterinary education for a safer world,, Paris, 12-14 14 October 2009 1 Definition For the purposes of this paper, food-borne zoonoses are
More informationFood borne diseases: the focus on Salmonella
Food borne diseases: the focus on Salmonella Prof. Jaap A. Wagenaar, DVM, PhD Dept Infectious Diseases and Immunology, Faculty of Veterinary Medicine, Utrecht University, Utrecht, NL Central Veterinary
More informationSemester 8. 1) Fundamentals of Food Hygiene (30 h lectures) Hours Subject Topics 3 Basic concepts, importance, historical aspects
This comprehensive subject is aimed to teach the main knowledge and skills, which are indispensable for veterinarians to ensure and control adequate safety and quality of food in the whole food chain (primary
More informationVeterinary Public Health (VPH)
Veterinary Public Health (VPH) Veterinary Public Health is the application of professional veterinary knowledge, skills and resources to the protection and improvement of human health. VPH plays a fundamental
More informationSEMESTER -V MILK AND MEAT HYGIENE, FOOD SAFETY AND PUBLIC HEALTH. VPE-311 Credit Hours 2+1=3
SEMESTER -V MILK AND MEAT HYGIENE, FOOD SAFETY AND PUBLIC HEALTH VPE-311 Credit Hours 2+1=3 THEORY Milk hygiene in relation to public health. Microbial flora of milk and milk products. Sources of milk
More informationFACULTY OF VETERINARY MEDICINE
FACULTY OF VETERINARY MEDICINE DEPARTMENT OF VETERINARY PARASITOLOGY AND ENTOMOLOGY M.Sc. AND Ph.D. DEGREE PROGRAMMES The postgraduate programmes of the Department of Veterinary Parasitology and Entomology
More informationKESMAVET. Disiapkan oleh Prof.Dr.Pratiwi Ts, drh,ms. kesmavet 1-pts
KESMAVET Disiapkan oleh Prof.Dr.Pratiwi Ts, drh,ms 1 Generated by Foxit PDF Creator Foxit Software In One World we share: - Air - Water - Land - Food - Pathogens - Toxins 2 ONE MEDICINE 3 ONE PATHOLOGY!!!
More informationZoonoses: Austria Dr. Ulrich Herzog World Health Day Foodsafety AGES
Zoonoses: Austria 2005-2014 Dr. Ulrich Herzog World Health Day 2015 - Foodsafety 07.04.2015 - AGES Overview Legal Background - EU / Austria Development in Austria Outlook challenges for the future Summary
More informationBacteriology and Mycology Course Specifications ( ) A. BASIC INFORMATION B. PROFESSIONAL INFORMATION
University: Damanhur Department: Microbiology Faculty: Veterinary Medicine Bacteriology and Mycology Course Specifications (2010-2011) Program(s) on which the course is given: BVSc Department offering
More informationMICROBIOLOGY of RAW MILK
MICROBIOLOGY of RAW MILK Introduction Milk and other dairy products are of superior quality and safety Milk Quality 00 29 49 69 89 99 Microbial in Raw Milk GENERAL ASPECTS Milk is a good source of nutrients
More informationZoonoses in the EU and global context
Zoonoses in the EU and global context Conference "One world One health. Zoonoses and good practice" 16 October 2018 Vilnius, Lithuania Ángela Bolufer de Gea Unit G4 - Food hygiene Directorate G - Crisis
More informationThe EFSA s BIOHAZ Panel perspective on food microbiology and hygiene
The EFSA s BIOHAZ Panel perspective on food microbiology and hygiene Dr Eirini Tsigarida Unit of Biological Hazards BIOHAZ Unit: Marta Hugas, Bart Goossens, Tobin Robinson, Fulvio Barizzone, Luis Vivas-
More informationMicrobial Hazards in Dairy Industry Ceren Zeytinci
Ceren Zeytinci cerenzeytinci@hotmail.com 1 After completing this course, the participants know about the microorganisms that are threating the dairy industry. They are capable of eliminating and preventing
More informationParts of Subject. Bacteriology. Virology. Parasitology and Mycology
MICROBIOLOGY Institute of Microbiology and Immunology, Str. dr Subotica 1, Belgrade Faculty of Medicine University of Belgrade Course Director: prof. dr Maja Ćupić maja.cupic@med.bg.ac.rs Parts of Subject
More informationA global vision for antimicrobial stewardship in food animals: Preserving antimicrobial effectiveness in the future trough ethical practices today.
A global vision for antimicrobial stewardship in food animals: Preserving antimicrobial effectiveness in the future trough ethical practices today. May 12, 2016 Derk.Oorburg @vionfood.com Group Quality
More informationCOURSE SYLLABUS. (Clinical Bacteriology-1
COURSE SYLLABUS (Clinical Bacteriology- MLAB-47) COURSE SYLLABUS Course title: Clinical Bacteriology- Code: MLAB-47 Credit hours: 4 (3 Theory+ Practical) Name of faculty member: Dr. Mohamudha Parveen Rahamathulla
More informationShort information about the ZOBA. Participating on proficiency tests. Monitoring programme
Short information about the ZOBA Laboratory methods Participating on proficiency tests Research projects Monitoring programme Raymond Miserez DVM, ZOBA, Institute of Veterinary Bacteriology, Vetsuisse
More informationStuart Slorach Chair, OIE Working Group on Animal Production Food Safety. Cooperation between the OIE and Codex: OIE perspective
Stuart Slorach Chair, OIE Working Group on Animal Production Food Safety Cooperation between the OIE and Codex: OIE perspective Regional Seminar for OIE National Focal Points for Animal Production Food
More informationFood waste and pigs. Ashley Jordan Veterinary Officer. Supporting your success
Food waste and pigs Ashley Jordan Veterinary Officer Supporting your success Pig diet and feeding behaviour Pigs are omnivores and will eat just about anything. Some pigs will prey on poultry and the young
More informationE-BOOK # BACTERIAL DISEASES IN HUMANS EBOOK
15 November, 2017 E-BOOK # BACTERIAL DISEASES IN HUMANS EBOOK Document Filetype: PDF 475.49 KB 0 E-BOOK # BACTERIAL DISEASES IN HUMANS EBOOK Communicable diseases, also known as infectious diseases or
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
2003L0099 EN 01.01.2007 001.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B DIRECTIVE 2003/99/EC OF THE EUROPEAN PARLIAMENT
More informationIndian Veterinary Research Institute
RESULTS-FRAMEWORK DOCUMENT (RFD) for Indian Veterinary Research Institute (201-2014) Address : Izatnagar 24 122, Uttar Pradesh Website Id: www.ivri.nic.in Section 1: Vision, Mission, Objectives and Functions
More informationMeat contamination by Salmonella, Campylobacter, Yersinia enterocolitica and EHEC O157 in Belgium
Meat contamination by Salmonella, Campylobacter, Yersinia enterocolitica and EHEC O157 in Belgium Georges Daube University of Liège Faculty of Veterinary Medicine Food Microbiology Sart-Tilman, bât. B43bis
More informationHaving regard to the Treaty establishing the European Community, and in particular Article 152(4)(b) thereof,
12.12.2003 L 325/31 DIRECTIVE 2003/99/EC OF THE EUROPEAN PARLIAMT AND OF THE COUNCIL of 17 November 2003 on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/424/EEC and repealing
More informationQuality Milk. got milk? Milk Quality. Why Bacteria in Milk Matters. Bacteria in Milk. Milk.One of Mother Nature s Most Perfect Foods
Milk.One of Mother Nature s Most Perfect Foods Why Bacteria in Milk Matters SP Oliver Dept. Animal Science The University of Tennessee http://www.tqml.utk.edu soliver@utk.edu got milk? Milk Quality Topic
More informationApproved by the Food Safety Commission on September 30, 2004
Approved by the Food Safety Commission on September 30, 2004 Assessment guideline for the Effect of Food on Human Health Regarding Antimicrobial- Resistant Bacteria Selected by Antimicrobial Use in Food
More informationAntibiotic Resistance in the European Union Associated with Therapeutic use of Veterinary Medicines
Antibiotic Resistance in the European Union Associated with Therapeutic use of Veterinary Medicines Report and Qualitative Risk Assessment by the Committee for Veterinary Medicinal Products Annex III Surveillance
More informationZoonoses: Shifting boundaries
Zoonoses: Shifting boundaries Emily P. Mitchell Faculty of Veterinary Science, University of Pretoria, South Africa 1 FIDSSA 9-11 th November 2017 Koch s postulates Evidence required to establish the aetiologic
More informationResume DATE OF BIRTH EDUCATION. Degree Year Division Name of Univ./board Subjects. All B.V.Sc. and A.H. subjects
Resume Dr. Bhabatosh Pal Professor Department of Veterinary Medicine, College of Veterinary and Animal Sciences, CSK Himachal Pradesh Agricultural University, H.P., INDIA- 176062 bpalsas@gmail.com Mobile
More informationReport by the Director-General
WORLD HEALTH ORGANIZATION ORGANISATION MONDIALE DE LA SANTÉ A31/2З 29 March 1978 THIRTY-FIRST WORLD HEALTH ASSEMBLY Provisional agenda item 2.6.12 f- 6-0- {/> >/\ PREVENTION AND CONTROL OF ZOONOSES AND
More informationThe Report referred to in Article 9 of Directive 2003/ 99/ EC
MALTA The Report referred to in Article 9 of Directive 2003/ 99/ EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS IN 2007 including information on
More informationA Survey of Disease Conditions in Sheep and Goats Slaughtered at Coimbatore District Slaughter House, Tamil Nadu, India
International Journal Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 10 (2017) pp. 3692-3699 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.610.433
More informationCourse Curriculum for Master Degree in Poultry Diseases/Veterinary Medicine
Course Curriculum for Master Degree in Poultry Diseases/Veterinary Medicine The Master Degree in Poultry Diseases /Veterinary Medicine, is awarded by the Faculty of Graduate Studies at Jordan University
More informationCourse Curriculum for Master Degree in Internal Medicine/ Faculty of Veterinary Medicine
Course Curriculum for Master Degree in Internal Medicine/ Faculty of Veterinary Medicine The Master Degree in Internal Medicine/Faculty of Veterinary Medicine is awarded by the Faculty of Graduate Studies
More informationCleaning and Disinfection Protocol Vegetative Bacteria
Cleaning and Disinfection Protocol Vegetative Bacteria This document has been developed in accordance with current applicable infection control and biosecurity guidelines. It is intended for use as a guideline
More informationCurriculum Vitae. : AlBaha University, faculty of Science.
Curriculum Vitae Personal Data : Name : Layla Ismail Mohamed Nationality : Sudanese Present Position Held: Associate Professor Address Academic Qualification: : AlBaha University, faculty of Science. E-mail:
More informationManual for Reporting on Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the framework of Directive 2003/99/EC
GUIDANCE DOCUMENT Manual for Reporting on Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the framework of Directive 2003/99/EC and of some other pathogenic microbiological agents for information
More informationTrends and sources of Campylobacter in the EU, covered by EFSA s Community zoonoses summary report
Trends and sources of Campylobacter in the EU, covered by EFSA s Community zoonoses summary report CRL Campylobacter workshop I 24 th of October 2006, Uppsala, Sweden Frank Boelaert and Pia Mäkelä, EFSA
More informationCampylobacter species
ISSUE NO. 1 SEPTEMBER 2011 1. What are Campylobacter spp.? Campylobacter spp. are microaerophilic, Gram-negative, spiral shaped cells with corkscrew-like motility. They are the most common cause of bacterial
More informationGuideline for Prevention of Brucellosis in Meat Packing Plant Workers
Guideline for Prevention of Brucellosis in Meat Packing Plant Workers Introduction Brucellosis is a disease which may spread from animals to man. There is no evidence for person to person transmission.
More informationThe Report referred to in Article 9 of Directive 2003/ 99/ EC
FINLAND The Report referred to in Article 9 of Directive 2003/ 99/ EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS IN 2007 including information on
More informationChemical and microbiological hazards in human food, introduced maliciously through animals in the farms
Protecting the Middle East Food Supply from Intentional Contamination, Cairo 29-31/01/08 Chemical and microbiological hazards in human food, introduced maliciously through animals in the farms Dr. Bellaiche
More informationCROATIA TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS
CROATIA The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne
More informationREPORT ON THE VISIT OF VICE-CHANCELLOR TO
REPORT ON THE VISIT OF VICE-CHANCELLOR TO CHITTAGONG VETERINARY AND ANIMAL SCIENCES UNIVERSITY, CHITTAGONG, BANGLADESH Vice-Chancellor inaugurating the 12 th Annual Scientific Conference - 2015 Tamil Nadu
More informationZoonoses in food and feed
Zoonoses in food and feed Jaap Wagenaar, DVM PhD Faculty of Veterinary Medicine, Utrecht University, the Netherlands Central Veterinary Institute, Lelystad, the Netherlands j.wagenaar@uu.nl Outline Zoonoses
More informationFood Safety Act: foods of animal origin other than meat
Food Safety Act: foods of animal origin other than meat Dr Stuart A. Slorach Chairman, OIE Animal Production Food Safety Working Group Training seminar on veterinary legislation, Gaborone, 2011 1 Commodities
More informationDESCRIPTION OF THE COURSE OF STUDY
DESCRIPTION OF THE COURSE OF STUDY Attachment No. 1 to Rector s ordinance No. /2016 Course code 0912-7LEK-C3.2-M Name of the course in Polish Mikrobiologia English Microbiology 1. LOCATION OF THE COURSE
More informationA CAREER IN VETERINARY MEDICINE
Presenter s Notes 7-12 GRADES A CAREER IN VETERINARY MEDICINE Slide 1: Veterinary Medicine Hello, my name is Dr. and I m here to talk to you about veterinary medicine. Have you ever wanted to help animals
More information2010 EU Summary Report on Zoonoses: overview on Campylobacter
Committed since 2002 to ensuring that Europe s food is safe 2010 EU Summary Report on Zoonoses: overview on Campylobacter Giusi Amore Unit on Biological Monitoring, EFSA EURL - Campylobacter workshop,
More informationReport on zoonosis, foodborne and waterborne diseases in the Slovak Republic
Report on zoonosis, foodborne and waterborne diseases in the Slovak Republic What we think and what we do? Human and animal health protection can only be reached with active cooperation of experts from
More informationCleaning and Disinfection Protocol for Gram-Negative and Gram-Positive Bacteria, including Antibiotic Resistant Bacteria
Cleaning and Disinfection Protocol for Gram-Negative and Gram-Positive Bacteria, including Antibiotic Resistant Bacteria This document has been developed in accordance with current applicable infection
More informationAWARENESS OF FARMERS REGARDING HYGIENIC HANDLING OF THEIR CATTLE TO PREVENT ZOONOTIC DISEASES
Explor Anim Med Res, Vol.5, Issue - 2, 2015, p. 207-212 ISSN 2277-470X (Print), ISSN 2319-247X (Online) Website: www.animalmedicalresearch.org Research Article AWARENESS OF FARMERS REGARDING HYGIENIC HANDLING
More informationCROATIAN VETERINARY INSTITUTE
VPH dept. Laboratory for Food Microbiology Andrea Humski, Ph.D, DVM Marina Mikulić, DVM about CVI... Established in 1933. Leading national diagnostic, research and scientific institution in the field of
More informationClinic Infectious Disease Control
Chapter 2 - Lesson 4 Clinic Infectious Disease Control Introduction Infectious and parasitic disease control is important in veterinary clinics. The main objective is to prevent the spread of infections
More informationDOWNLOAD OR READ : VIRAL DISEASES OF CATTLE 2ND EDITION PDF EBOOK EPUB MOBI
DOWNLOAD OR READ : VIRAL DISEASES OF CATTLE 2ND EDITION PDF EBOOK EPUB MOBI Page 1 Page 2 viral diseases of cattle 2nd edition viral diseases of cattle pdf viral diseases of cattle 2nd edition Animal Health.
More informationSCHEME AND SYLLABUS FOR RECRUITMENT TO THE POST OF VETERINARY ASSISTAT SURGEONS IN CATEGORY (4) OF CLASS-B IN AHDD&F Dept.
11 ANNEXURE - III SCHEME AND SYLLABUS FOR RECRUITMENT TO THE POST OF VETERINARY ASSISTAT SURGEONS IN CATEGORY (4) OF CLASS-B IN AHDD&F Dept. SCHEME OF EXAMINATION Part: A: WRITTEN EXAMINATION No. of (Objective
More informationand suitability aspects of food control. CAC and the OIE have Food safety is an issue of increasing concern world wide and
forum Cooperation between the Codex Alimentarius Commission and the OIE on food safety throughout the food chain Information Document prepared by the OIE Working Group on Animal Production Food Safety
More informationRisk assessment of the re-emergence of bovine brucellosis/tuberculosis
Risk assessment of the re-emergence of bovine brucellosis/tuberculosis C. Saegerman, S. Porter, M.-F. Humblet Brussels, 17 October, 2008 Research Unit in Epidemiology and Risk analysis applied to veterinary
More informationRole and responsibility of Animal Health Research Institute in the national veterinary infrastructure. Dr. Abdel-khalik M.
Role and responsibility of Animal Health Research Institute in the national veterinary infrastructure Dr. Abdel-khalik M. montasser Chief researcher Brucella Department, AHRI e-mail: montasser100@hotmail.com
More informationMedical Microbiology Syllabus MBIO 4300 Lecture: 1:00-1:50 PM, M-W-F Lab: 2:00 4:50 PM, M Room: Naraghi Hall, 331 Fall 2016
Instructor: Medical Microbiology Syllabus MBIO 4300 Lecture: 1:00-1:50 PM, M-W-F Lab: 2:00 4:50 PM, M Room: Naraghi Hall, 331 Fall 2016 Dr. Choong-Min Kang Office: Rm. 262 Haraghi Hall of Science, 667-3484
More informationSyllabus 2018/2019. Description of the course MICROBIOLOGY (1) Year of studies II Semester Winter X Summer. Laboratory Classes (LC)
Lectures (L) Seminars (SE) Auditorium (AC) Major Classes not clinical (MC) Clinical Classes (CC) Laboratory Classes (LC) Classes in Simulated Conditions (CSC) Practical Classes with Patient (PCP) Specialist
More informationPractical part: Evaluation of microbial cell morphology under the light microscope and practice of Gram staining technique.
MEDICAL UNIVERSITY OF BIALYSTOK DEPARTMENT OF MICROBIOLOGY Mickiewicza 2 C, BIALYSTOK 15-222 tel./fax +48 (85) 748 5562 Course: Microbiology Program of classes: 2017 / 2018 Winter/Summer semester - 15
More informationFAO-APHCA/OIE/USDA Regional Workshop on Prevention and Control of Neglected Zoonoses in Asia July, 2015, Obihiro, Japan.
FAO-APHCA/OIE/USDA Regional Workshop on Prevention and Control of Neglected Zoonoses in Asia 15-17 July, 2015, Obihiro, Japan Dr Gillian Mylrea 1 Overview What is a Neglected Zoonotic Disease? The important
More informationInfectious Disease Research Linked to Climate Change at CU
Infectious Disease Research Linked to Climate Change at CU Rosemary Rochford, PhD Climate and Health Workshop May 9, 2017 Waterborne diseases: Infectious diseases transmitted through direct contact with
More informationZoonoses: The Animal/Human Interface
Zoonoses: The Animal/Human Interface Evolving Veterianry Education For A Safer World World Organisation for Animal Health Paris, France October 12 14, 2009 2007 Her Majesty the Queen in right of Canada
More informationA GLOBAL VETERINARY EDUCATION TO COPE WITH SOCIETAL NEEDS
A GLOBAL VETERINARY EDUCATION TO COPE WITH SOCIETAL NEEDS Prof. Paul-Pierre PASTORET WORLD ORGANISATION FOR ANIMAL HEALTH (OIE) We have among the best students coming from secondary schools and entering
More informationveterinary public health basic principles legi
Syllabus veterinary public health basic principles legi - 65843 Last update 23-10-2017 HU Credits: 10 Degree/Cycle: 1st degree (Bachelor) Responsible Department: veterinary medicine Academic year: 0 Semester:
More informationCareer Explosion! A Boom of Veterinary Paraprofessional Students
Career Explosion! A Boom of Veterinary Paraprofessional Students A Department of Homeland Security Science and Technology National Center of Excellence Resources for the Veterinary Science Certificate
More informationZOONOSES MONITORING. Luxembourg IN 2014 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS
ZOONOSES MONITORING Luxembourg TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne outbreaks, antimicrobial resistance in zoonotic
More informationDr Stuart A. Slorach
Dr Stuart A. Slorach Chairperson, Codex Alimentarius Commission 2003-2005 Chairman, OIE Animal Production Food Safety Working Group Workshop for OIE Focal Points on Animal Production Food Safety, Tunisia,4-6
More informationPublic Health Risks in Asia s Growing Dairy Sector
Public Health Risks in Asia s Growing Dairy Sector Joachim Otte (FAO, Bangkok) Dairy Asia Towards Sustainability Bangkok, Thailand, 22 May 2014 Building Bridges, Supporting Livelihoods Hazards and characteristics
More informationCourse: Microbiology in Health and Disease
SYLLABUS BIOL 2900 SECTION D SPRING 2012 Course: Microbiology in Health and Disease BIPIN PATEL Office Hours: Before or after Class or by appointment Semester Begins JANUARY 09 TO MAY 04 2012 2900 D 4.00
More informationINTERNATIONAL AND NATIONAL COORDINATION IN STANDARD SETTING
INTERNATIONAL AND NATIONAL COORDINATION IN STANDARD SETTING Regional Seminar for OIE National Focal Points for Animal Production Food Safety, Hanoi, Vietnam, 24-26 June 2014 Dr Gillian Mylrea OIE International
More informationCourse: Microbiology in Health and Disease Office Hours: Before or after Class or by appointment
SYLLABUS BIOL 2900 SECTIONS C AND D Spring, 2011 Course: Microbiology in Health and Disease Office Hours: Before or after Class or by appointment Semester Begins on January 10, 2011 and ends on May 2,
More informationVeterinary Science Preparatory Training for the Veterinary Assistant. Floron C. Faries, Jr., DVM, MS
Veterinary Science Preparatory Training for the Veterinary Assistant Floron C. Faries, Jr., DVM, MS Career Development The Profession of Veterinary Medicine Floron (Buddy) C. Faries, Jr., DVM, MS Profession
More informationHuman health impacts of antibiotic use in animal agriculture
Human health impacts of antibiotic use in animal agriculture Beliefs, opinions, and evidence Peter Davies BVSc, PhD College of Veterinary Medicine, University of Minnesota, USA Terminology Antibiotic Compound
More informationDepartment of Veterinary Anatomy & Histology
Department of Veterinary Anatomy & Histology College of Veterinary Sciences & Animal Husbandry, Narendra Deva University of Agriculture &Technology, Kumarganj-224229, Faizabad, U.P. (India) OBJECTIVES
More informationin food safety Jean-Luc ANGOT CVO France
The role of OIE and Veterinary Services in food safety Jean-Luc ANGOT CVO France «Evolving Veterinary Education for a safer World» 13th october 2009 OIE s Objectives Transparency : ensure transparency
More informationThe 36 th Session of the Regional Workshop on the Use of Antimicrobials in Livestock Production and Antimicrobial Resistance in the Asia-Pacific
The 36 th Session of the Regional Workshop on the Use of Antimicrobials in Livestock Production and Antimicrobial Resistance in the Asia-Pacific Region (Negombo, Sri Lanka, 21 24 October 2012) Contents
More informationGENERAL ACADEMIC QUALIFICATIONS. Name: Ahmed Zaki Saad Ahmed Zaki Date of Birth: 11/12/1965 Place of Birth: Khartoum, Sudan Nationality: Sudanese
GENERAL Name: Ahmed Zaki Saad Ahmed Zaki Date of Birth: 11/12/1965 Place of Birth: Khartoum, Sudan Nationality: Sudanese Sex: Male Marital status Married, 3 children Postition held: Assistant Professor
More informationVETERINARY BACTERIOLOGY FROM THE DARK AGES TO THE PRESENT DAY
VETERINARY BACTERIOLOGY FROM THE DARK AGES TO THE PRESENT DAY D.J.TAYLOR MA PhD VetMB DipECPHM DipECVPH MRCVS EMERITUS PROFESSOR OF VETERINARY BACTERIOLOGY AND PUBLIC HEALTH UNIVERSITY OF GLASGOW INTRODUCTION
More informationAntibiotic resistance of bacteria along the food chain: A global challenge for food safety
GREASE Annual Scientific Seminar. NIVR, 17-18th March 2014. Hanoi-Vietnam Antibiotic resistance of bacteria along the food chain: A global challenge for food safety Samira SARTER CIRAD-UMR Qualisud Le
More informationCourse Curriculum for Master Degree Theriogenology & Artificial Insemination/Faculty of Veterinary Medicine
Course Curriculum for Master Degree Theriogenology & Artificial Insemination/Faculty of Veterinary Medicine The Master Degree in Theriogenology & Artificial Insemination /Faculty of Veterinary Medicine
More informationUPDATE ON DEMONSTRATED RISKS IN HUMAN MEDICINE FROM RESISTANT PATHOGENS OF ANIMAL ORIGINS
UPDATE ON DEMONSTRATED RISKS IN HUMAN MEDICINE FROM RESISTANT PATHOGENS OF ANIMAL ORIGINS OIE global Conference on the Responsible and Prudent use of Antimicrobial Agents for Animals Paris (France), 13
More informationLOOKING FOR PROFITS IN MILK QUALITY
LOOKING FOR PROFITS IN MILK QUALITY Richard L. Wallace TAKE HOME MESSAGES Begin monitoring milk quality practices by recording bulk tank data, DHIA somatic cell count (SCC) information, and clinical mastitis
More informationChapter 9 Food Quality and Safety
Chapter 9 Food Quality and Safety Chapter 9 Food Quality and Safety Learning Objectives: 1) To discuss factors affecting meat quality and taste 2) To discuss factors affecting meat safety Bovine spongiform
More informationZOONOSES MONITORING. Finland IN 2015 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS
ZOONOSES MONITORING Finland TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne outbreaks, antimicrobial resistance in zoonotic
More informationEPIDEMIOLOGY REPORT. Bovine brucellosis: what is going on?
EPIDEMIOLOGY REPORT VETERINARY SERVICES October 2016 Volume 8 Issue 10 Bovine brucellosis: what is going on? In the veterinary community, brucellosis is a well-known zoonotic disease and the importance
More informationGLOBAL PERSPECTIVES ON ANTIMICROBIAL RESISTANCE IN THE FOOD CHAIN. Sarah M Cahill, Patricia Desmarchelier, Vittorio Fattori, Andrew Cannavan
GLOBAL PERSPECTIVES ON ANTIMICROBIAL RESISTANCE IN THE FOOD CHAIN Sarah M Cahill, Patricia Desmarchelier, Vittorio Fattori, Andrew Cannavan One Health and AMR at FAO FAO calls for a One Health and food
More informationProf. Jackson N. Ombui. Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Nairobi, Kenya.
Prof. Jackson N. Ombui Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Nairobi, Kenya. Meat hygiene is the creation of conditions and implementation
More informationCercetări bacteriologice, epidemiologice şi serologice în bruceloza ovină ABSTRACT
ABSTRACT Thesis entitled BACTERIOLOGICAL, EPIDEMIOLOGICAL AND SEROLOGICAL RESEARCHES IN BRUCELLOSIS OVINE is scientific and practical reasons the following: - Infectious epididymitis in Romania, described
More informationZOONOSES ACQUIRED THROUGH DRINKING WATER. R. M. Chalmers UK Cryptosporidium Reference Unit, NPHS Microbiology Swansea, Singleton Hospital, Swansea, UK
ZOONOSES ACQUIRED THROUGH DRINKING WATER R. M. Chalmers UK Cryptosporidium Reference Unit, NPHS Microbiology Swansea, Singleton Hospital, Swansea, UK Keywords: Drinking water, zoonoses, protozoa, bacteria,
More informationSecond Meeting of the Regional Steering Committee of the GF-TADs for Europe. OIE Headquarters, Paris, 18 December 2007.
Second Meeting of the Regional Steering Committee of the GF-TADs for Europe OIE Headquarters, Paris, 18 December 2007 Recommendation 1 Support to Regional Animal Health Activities under the regional GF-TADs
More informationRisk Analysis of Infections Caused by Zoonoses of Alimentary Origin in the Selected Region of the Czech Republic
Risk Analysis of Infections Caused by Zoonoses of Alimentary Origin in the Selected Region of the Czech Republic PAVLA KREJCOVA, JIRI DVORAK, FRANTISEK BOZEK Civil Protection Department University of Defence
More informationSurveillance of animal brucellosis
Surveillance of animal brucellosis Assoc.Prof.Dr. Theera Rukkwamsuk Department of large Animal and Wildlife Clinical Science Faculty of Veterinary Medicine Kasetsart University Review of the epidemiology
More informationProject Summary. Emerging Pathogens in US Cattle
Project Summary Emerging Pathogens in US Cattle Principal Investigators: Jeffrey LeJeune and Gireesh Rajashekara Food Animal Health Research Program The Ohio Agricultural Research and Development Center
More informationZOONOSES MONITORING. Finland IN 2016 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS
ZOONOSES MONITORING Finland TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne outbreaks, antimicrobial resistance in zoonotic
More informationBIOL 2900 D 4.00 Microbiology in Health/Disease
SYLLABUS BIOL 2900 - D Spring, 2017 Course: Microbiology in Health and Disease Instructor: Prafull C. Shah Office Hours: Before or after classes, or by appointment by Email to pcshah@valdosta.edu. Semester
More informationVeterinarians Guide To The Laboratory Diagnosis Of Infectious Diseases By G. R. Carter
Veterinarians Guide To The Laboratory Diagnosis Of Infectious Diseases By G. R. Carter If searching for the ebook Veterinarians Guide to the Laboratory Diagnosis of Infectious Diseases by G. R. Carter
More informationCollege of Agriculture, Fisheries & Forestry Fiji National University
Programme Title Award Duration 5 years, 6 months Campus Koronivia Programme Coordinators/Counselors 1 st year Prof. A. P. Singh/Dr. Tej Ram 2 nd year Prof. A. P. Singh/Dr. Tej Ram 3 rd year Prof. A. P.
More information