What is Dairy Production Medicine?
|
|
- Eunice White
- 5 years ago
- Views:
Transcription
1 VE TE R INAR Y ME DIC INE TE AC HING AND RE S E AR C H CE NTE R S enior R otations in Dairy P roduc tion Medic ine LE AR NING OB J E C T IV E S What is Dairy Production Medicine? Production medicine is the utilization of many facets of production, e.g. nutrition, environment, genetics, and health, into a well-managed program monitored by records (Herrick 1990). Important areas where a veterinarian can help the dairy farm become more profitable are: Animal Welfare: through on-farm visits, understand the relationship between individual animal health, food supply personnel, and the herd. Nutrition: Increase dry matter intake and milk production through nutrition and cow comfort. Milk Quality: Reduction of somatic cell count (SCC) through mastitis control and prevention. Reproduction: Improve reproductive efficiency of the herd. Decrease the age at first calving through heifer management programs. Herd Management: Advised on management to improve effective labor and facilities utilization. Disease management: surveillance, diagnostics (pathologists in the animal diagnostic laboratory), disease prevention (vaccines, animal health/care, treatment). On-farm food safety: through discussions on and off the farm regarding food animal production agriculture and food safety issues. The learning objectives described here for 4 th -year veterinary students interested in modern food animal production medicine address all these areas. T he R otation This rotation has four overall objectives: 1) To provide dairy production medicine clinical settings where students can apply knowledge and techniques and participate in health and production medicine delivery systems. 2) To provide exposure to contemporary dairy production and population medicine programs. 3) To identify clinical laboratory and information resources useful in dairy production medicine programs and practice. 4) To develop students ability to communicate with producers and farm employees in a production medicine environment. November 09
2 2 T he firs t day of eac h rotation will c ons is t of: 1) Orientation: Discuss learning objectives Provide list of reading materials: - Pioneer Forage Manual: A Nutritional Guide (Yours to Keep) - Working with DairyComp305 A brief primer - Body Condition Scoring - Body Condition Scoring Worksheet - Particle Size Separator Worksheet - Vaccination Program Worksheet - Milk and Dairy Beef Quality Assurance booklet - Coreherd Profiles - Dairy Lameness and Foot Health folder - Dairy Welfare Evaluation Guide ( Loaner- return) - NRC - Nutrient Requirements of Dairy Cattle (Loaner - return) - Laboratory handbook on Bovine Mastitis (Loaner-return) 2) 1-hour session in the computer lab to give out accounts, discuss the Virtual Library, give an introduction to other accessible software/internet access at the VMTRC. 3) Training on Dairy Comp 305 computer herd record computer program. 4) Discussion of Student Responsibilities: Carry 2-pair clean coveralls, cleanable rubber boots, stethoscope, thermometer, shoulder protection (or mosquito forceps or towel clamp) Obtain assignment for next days visit from clinician or resident Maintain professionalism Ask lots of questions!!! Practice sanitation/hygiene on the farm Punctuality (in the truck, ready to go) Participate in emergency duty (is optional) Participate in student rounds: Rounds are student-driven and will require that each student be prepared to talk about an issue/problem seen or discussed during the week. Rounds are held every Friday starting at 1:00pm. Keep medical records on sick cows (forms in the trucks) Conduct and present a project (for 3 & 4-week students) Fulfill learning objectives Understand zoonotic disease potential and hazards from working with cattle - Cryptosporidium, leptospirosis, salmonella, brucella vaccines - Needle sticks and sharps management, injuries prevention 5) Discussion of first rounds topics. 6) Vaccinology roundtable: Come prepared to discuss immunology and vaccines.
3 3 Two-Week S tudent R otation Objec tives 1. Get on different dairies and see how they operate. Give context and exposure to the dairy production cycle and the personnel involved in a California dairy business. Be able to demonstrate observational skills in a herd environment. This objective will be met by herd visits and discussions at client farms and ranches. 2. Increase understanding of food animal production agriculture and on-farm food safety issues. This objective will be met by discussions at cow-side on client farms, during rounds, and during a didactic session on food safety. In addition, the prescription process and appropriate drug usage will be emphasized. Familiarization with AMDUCA via AVMA web-site: and in rounds. Students should also be familiar with Prudent Drug Use Guidelines: 3. Introduction to CAHFS (the animal diagnostic laboratory) and proper sample submission. 3-hour session once every rotation with the pathologist on duty will cover appropriate techniques for sample submission to diagnostic laboratories and diseases seen at the lab. Students will also review pathology with specimens saved for them for that purpose every other week at Pathology rounds. 4. Develop skills in field physical exams, diagnostics and therapeutics. This objective will be met by sick-cow work done in core herds. 5. Develop skills in rectal palpation, understand reproduction records, breeding programs, and the role of the veterinarian in reproductive management. This objective will be met by regular core herd visits, review of reproductive tracts, reproductive records evaluation, and short didactic sessions. 6. Understand biosecurity and the veterinarian s role in biosecurity. This objective will be met through on-farm discussions. 7. Understand dairy herd vaccination programs.
4 F our-week S tudent R otation Objec tives 1. Get on different dairies and see how they operate. Give context and exposure to the dairy production cycle and the personnel involved in a California dairy business. Be able to demonstrate observational skills in a herd environment. This objective will be met by herd visits and discussions at client farms and ranches. 2. Increase understanding of food animal production agriculture and on-farm food safety issues. This objective will be met by discussions at cow-side on client farms, during rounds, and during a didactic session on food safety and milk quality. In addition, the prescription process and drug usage will be emphasized and some practice in writing drug labels will be given. Familiarization with AMDUCA via AVMA web-site: and during rounds. Understand the roles and responsibilities of the food animal veterinarian in food safety. Understand the prescription process for food animal drugs. Know the AMDUCA guidelines for extra-label drug use. Students should also be familiar with Prudent Drug Use Guidelines: 3. Demonstrate observational skills in a herd environment and develop skills in dairy farm and calf-ranch problem-solving, health maintenance, and optimization of performance. Meeting the problem-solving objective will depend to some degree on the clinical material but can come from the production medicine activities listed below. a. Reproductive management - Review bovine reproductive structures and palpation findings with slaughter house tracts. - Know how to perform and be able to teach appropriate AI and semen handling. - Practice palpation skills on large dairy farms - Understand the role of reproductive management in dairy production - Be able to distinguish "people problems" from "cow problems", as they relate to reproductive performance. - Know when and how to implement different kinds of breeding programs. - Be able to generate DC305 bredsum reports and know what they mean. b. Udder Health and Milk Quality - Be able to take aseptic milk samples - Be able to plate and read milk cultures to identify colony morphology at the genus level - Be able to fit lab results into the herd milk quality and udder health picture. - Be able to interpret somatic cell count and milk quality data and develop an approach to solving milk quality problems using creamery or other records. - Develop an understanding of the role of milking machine in mastitis and herd performance. Watch the National Mastitis Council video: Evaluation of Milking System Performance and participate in milking technology rounds. - Know and understand appropriate milking techniques. - Videotapes available on Managing Milking, Mastitis Prevention and Control (See Dr. Champagne) 4
5 5 c. Nutrition and Feeding Systems - Learn the steps in a typical feeding system on a large dairy. - Learn the steps in ration evaluation. - Opportunities for on-farm nutritional problem-solving will arise from clinical material. d. Cow Environments - Develop an appreciation for the role of cow/calf comfort and its effect on performance and health. - Be able to identify the key components of cow comfort. e. Calf and Heifer Management - Understand colostrum management on large dairy farms - Be able to identify and prevent pathogens through vaccination and sanitation - Be able to perform a field necropsy for problem-solving - Understand the requirements for calf growth and how to monitor growth - Understand the management system for rearing large numbers of calves on dairies and calf ranches. 4. Introduction to CAHFS and proper sample submission. 3-hour session once every rotation to discuss sample submissions and typical and notso-typical cases presented to the diagnostic laboratory. Students will also review pathology with specimens saved for them for that purpose every other week at Pathology rounds. 5. Computerized record-keeping systems to meet production and health objectives. Develop skills in using Dairy Comp 305 record-keeping system: - Generate bred sum reports, Monitor reports & interpret. 6. On-farm bovine medicine and surgery. Understand the necessity and role of the practitioner in being able to recognize and treat the individual sick animal to be of value to the owner in dealing with herd problems. Be able to perform a field physical exam, diagnostics and treatment as well as be able to fit the individual animal health problems into the scope of the whole herd. 7. Understand dairy herd vaccination programs. 8. Discuss the issues, rules, regulations and ethics in on-farm animal welfare. This objective will be met through on-farm discussions. Be able to discuss the current issues in dairy farm animal welfare. View and print the AABP Practical Euthanasia Guidelines website: 9. Understand biosecurity and the Veterinarians role in biosecurity. This objective will be met through on-farm discussions.
6 C hec klis t for the R otation: 6 To help you fulfill all the objectives for this rotation, please use the following checklist as a guideline. [ ] Reviewed reproductive tracts [ ] Reviewed steps in proper AI techniques and semen handling [ ] Improved rectal palpation skills [ ] Reviewed different breeding programs and know how to implement them [ ] Reviewed AMDUCA guidelines [ ] Reviewed label requirements for prescription food animal drugs [ ] Reviewed Prudent Drug Use Guidelines [ ] Can take an aseptic milk sample [ ] Reviewed milk culture technique and read plates [ ] Reviewed milking techniques [ ] Reviewed milking equipment evaluation (4 week students) lab or by reviewing videotape [ ] Reviewed interpretation of SCC reports [ ] Reviewed feeding system evaluation [ ] Reviewed ration evaluation [ ] Can identify key components of cow comfort [ ] Evaluated or reviewed colostrum management [ ] Performed a field necropsy [ ] Can list appropriate samples to submit to the diagnostic laboratory [ ] Evaluated neonatal calf rearing on one dairy or calf ranch [ ] Reviewed heifer management and monitoring growth [ ] Can generate lists, bredsum and monitor reports in DC305 and interpret [ ] Performed field physical exams, can list common diagnoses, and treatments [ ] Analyzed a vaccination program on a dairy [ ] Reviewed food safety and quality milk production [ ] Reviewed practical euthanasia guidelines [ ] Reviewed farm animal welfare guidelines
7 The Dairy Production Cycle 7 Maternity Pen Calf Hutch/Calf pen Close-up dry cows Weaning Group Pens Far-off dry cows Breeding Age Heifer Low Group Bred heifer Medium Group High Group Fresh Springing Heifer 1. What are the diseases or conditions that concern us at each stage? 2. What are the management factors to keep animals healthy and productive at each stage? 3. What parameters should we monitor at each stage? 4. What happens in the day in the life of a cow on each farm? 5. How do cows move through the system on each farm?
VVI website 4/11/2012. The Role of Veterinarians in a Changing Dairy industry. Chris King, dvm. Chris King, dvm
Chris King, dvm The Role of Veterinarians in a Changing Dairy industry Chris King, dvm Fancy Farm, KY Murray State University 1996 Auburn University 2000 Valley Vets 2000-Present Coworker with Dr. Schneider
More informationHerd Health Plan. Contact Information. Date Created: Date(s) Reviewed/Updated: Initials: Date: Initials: Date: Farm Manager: Veterinarian of Record:
Contact Information Farm Name: Veterinarian of Record: Farm Owner: Farm Manager: Date Created: Date(s) Reviewed/Updated: Farm Owner: Date: Initials: Date: Initials: Date: Farm Manager: Date: Initials:
More informationStrep. ag.-infected Dairy Cows
1 Mastitis Control Program for Strep. ag.-infected Dairy Cows by John Kirk Veterinary Medicine Extension, School of Veterinary Medicine University of California Davis and Roger Mellenberger Department
More informationStronger Together Minnesota Dairy Growth Summit February 9 th, Trevor Ames DVM MS DACVIM Professor and Dean
Stronger Together Minnesota Dairy Growth Summit February 9 th, 2015 Trevor Ames DVM MS DACVIM Professor and Dean College of Veterinary Medicine Land Grant Mission of Ensuring: Healthier Animals, Healthier
More informationBIOSECURITY ON DAIRIES... ARE WE DOING ENOUGH?
BIOSECURITY ON DAIRIES... ARE WE DOING ENOUGH? Mike Collins, DVM, PhD School of Veterinary Medicine University of Wisconsin BIOSECURITY: EFFORTS TO CONTROL SPREAD OF INFECTIOUS DISEASES There are three
More informationTTC Catalog - Veterinary Technology (VET)
2018-2019 TTC Catalog - Veterinary Technology (VET) VET 101 - Animal Breeds and Husbandry This course is a study of various species and breeds of domestic animals commonly encountered in veterinary medicine.
More informationDairy Herdsman Certificate
Dairy Herdsman Certificate Kindly supported by: Welcome to......the FarmSkills Dairy Herdsman Certificate Our programme of practical and hands-on workshops are led by our experienced vets and industry
More informationNYS Cattle Health Assurance Program. Expansion Module Background and Best Management Practices
NYS Cattle Health Assurance Program Expansion Module Background and Best Management Practices Introduction Expanding your dairy business can improve both your profits and your lifestyle. It could also
More informationRen Tip # 84 11/6/15
Ren Tip # 84 11/6/15 Biosecurity on Farm (adapted from Penn State University Extension Webinar) When you thin Biosecurity, you think of preventing disease outbreak on your farm and stopping outbreaks if
More informationBalancing Dairy Business and Animal Welfare. Franklyn Garry
Balancing Dairy Business and Animal Welfare Franklyn Garry The Dairy Efficiency Story 1955 2005 Cow # s: 21.5 million 9.04 Milk /cow: 5,900 lbs 19,576 Tot Milk/Yr 120.1 billn lbs 176.9 25,000
More informationUsing SCC to Evaluate Subclinical Mastitis Cows
Using SCC to Evaluate Subclinical Mastitis Cows By: Michele Jones and Donna M. Amaral-Phillips, Ph.D. Mastitis is the most important and costliest infectious disease on a dairy farm. A National Mastitis
More informationDAIRY HERD HEALTH IN PRACTICE
Vet Times The website for the veterinary profession https://www.vettimes.co.uk DAIRY HERD HEALTH IN PRACTICE Author : James Breen, Peter Down, Chris Hudson, Jon Huxley, Oli Maxwell, John Remnant Categories
More informationDairy Herd Reproductive Records
Dairy Herd Reproductive Records Steve Eicker, Steve Stewart 2, Paul Rapnicki2 39 Powers Road, King Ferry, NY 308 2 University of Minnesota, St Paul, MN 5508 In trodu ction Reproductive herd health programs
More informationJohne s Disease Control
Johne s Disease Control D. Owen Rae DVM, MPVM College of Veterinary Medicine UF/IFAS Gainesville, FL Introduction Johne s disease is caused by the bacteria Mycobacterium avium paratuberculosis (MAP). The
More informationWHY DO DAIRY COWS HAVE REPRODUCTIVE PROBLEMS? HOW CAN WE SOLVE THOSE REPRODUCTIVE PROBLEMS? Jenks S. Britt, DVM 1. Why Manage Reproduction?
WHY DO DAIRY COWS HAVE REPRODUCTIVE PROBLEMS? HOW CAN WE SOLVE THOSE REPRODUCTIVE PROBLEMS? Jenks S. Britt, DVM 1 Why Manage Reproduction? The following table gives reproductive information from the DHIA
More informationBVetMed Programme Specification Applies to Cohort Commencing 2018
BVetMed Programme Specification Applies to Cohort Commencing 2018 1. Awarding institution Royal Veterinary College 2. Teaching institution Royal Veterinary College 3. Programme accredited by Royal College
More informationDestination Vet Programme
Monday 16 th July 2018: LANGFORD Destination Vet Programme Time Session contents Intended learning 9.00-10.30 Introduction to Langford NA - Health safety briefing - Tour of Langford campus - Introduction
More informationReference Manual & Workbook JULY 2018
Reference Manual & Workbook JULY 2018 TABLE OF CONTENTS TABLE OF CONTENTS... 1 INTRODUCTION... 2 REFERENCE MANUAL AND WORKBOOK... 3 INDEX... 3 FARMER SELF-EVALUATION QUESTIONNAIRE... 4 CATTLE HEALTH MANGEMENT...
More informationPolicies of UK Supermarkets: Liquid milk
Policies of UK Supermarkets: Liquid milk Retailer Fresh liquid milk stocked Own brand fresh liquid milk dairy cow standards Own brand dairy calf standards ASDA Red Tractor Free Range Standard range Red
More informationManual & Workbook MARCH 2018
Manual & Workbook MARCH 2018 TABLE OF CONTENTS INTRODUCTION... 2 REFERENCE MANUAL... 2 WORKBOOK... 3 INDEX... 3 FARMER SELF-EVALUATION QUESTIONNAIRE... 4 BIOSECURITY... 5 CATTLE ADDITIONS AND MOVEMENT...
More informationVeterinary Medical Terminology
Curriculum Outline: Course # Required courses prior to admission Credit hours BIO 0 Principles of Biology I with Lab 4 CHM 0 General Chemistry I with Lab 4 ENG 110 or 111 or 1 Freshman Composition or Composition
More informationproaction in Ontario Created by Drs. Steven Roche & Kelly Barratt
proaction in Ontario Created by Drs. Steven Roche & Kelly Barratt What is proaction? National Quality and Customer Assurance Program for Canada Led by DFC and supported by provinces by farmers, for farmers
More informationTo register call
Penbode Farm Vets have been caring for livestock in Devon and Cornwall since 1840. With a dedicated clinical farm team of 20 vets, VetTechs and TB testers based in Stratton, Bradworthy, Camelford and Holsworthy,
More informationUsing Technology to Improve Calf Raising Sam Barringer, DVM Merck Animal Health
Using Technology to Improve Calf Raising Sam Barringer, DVM Merck Animal Health Email: leon.barringer2@merck.com INTRODUCTION Raising dairy replacement heifers or steers to enter the beef market can be
More informationBarry County 4-H Senior Dairy Project Record Book Ages 15-19
Barry County 4-H Senior Dairy Project Record Book Ages 15-19 Members Name: Age Address: Club Name: Leaders Name: 1 March 2009 Please Note: Records must be kept on EACH animal exhibited at the fair. All
More informationDAIRY HERD INFORMATION FORM
DAIRY HERD INFORMATION FORM 1 Farm Name Date Owner Name Cell # Address City State Zip E-mail Account # Office # Fax # Home # OTHER DAIRY CONTACTS 1) Manager/Herdsperson Email Cell# Office # 2) Name_ Cell#
More informationBeef Cattle Husbandry and Breeding
IACUC GUIDELINE: Beef Cattle Husbandry and Breeding ACUP # 510 IACUC Approval Date: February 17 2016 Purpose: This ACUP provides general husbandry guidelines for bovine species housed in facilities at
More informationMastitis: Background, Management and Control
New York State Cattle Health Assurance Program Mastitis Module Mastitis: Background, Management and Control Introduction Mastitis remains one of the most costly diseases of dairy cattle in the US despite
More informationBiosecurity for Dairy Farms: Biosecurity for Dairy Farms: Controlling Access
Biosecurity for Dairy Farms: Controlling Access Barrett D. Slenning College of Vet Med, NCSU barrett_slenning@ncsu.edu Why & Introduction Seven Steps to Biosecurity How Are We Doing? Be Prepared! Biosecurity
More informationISU CVM Food Animal and Mixed Animal Options for VM4 Students
ISU CVM Food Animal and Mixed Animal Options for VM4 Students Mixed Animal and Food Animal Prerequisite Courses VDPAM 310: Offered Spring of VM3 Year Required for: Applied Swine Production Medicine Swine
More informationGENERAL PREVENTION PRACTICES CHECKLIST FOR BEEF AND DAIRY PRODUCERS
FOR BEEF AND DAIRY PRODUCERS General Precautionary Measure Y N Do you require that all individuals wash hands with soap and warm water before AND after animal contact? Farm Entrance and Perimeter Y N Do
More informationGeneral Prevention Practices for Beef and dairy Producers
for Beef and dairy Producers Minimizing or preventing disease entry and spread on farms is the goal of an effective Biological Risk Management plan. To accomplish this, there are several general management
More informationJEFFERSON COLLEGE COURSE SYLLABUS VAT113 PRINCIPLES OF CLINICAL MEDICINE I
JEFFERSON COLLEGE COURSE SYLLABUS VAT113 PRINCIPLES OF CLINICAL MEDICINE I 4 Credit Hours Prepared by: Dana Nevois, RVT Revised 06/08 John Keck, Dean of Career & Technical Education VAT113 PRINCIPLES OF
More informationBEEF SUCKLER HERD FERTILITY. Dr Arwyn Evans B.V.Sc., D.B.R., M.R.C.V.S. Milfeddygon Deufor
BEEF SUCKLER HERD FERTILITY Dr Arwyn Evans B.V.Sc., D.B.R., M.R.C.V.S. Milfeddygon Deufor Why is fertility important? Aim of efficient suckled calf production can be defined as achieving the maximum output
More informationBovine Viral Diarrhea (BVD)
Bovine Viral Diarrhea (BVD) Why should you test your herd, or additions to your herd? Answer: BVD has been shown to cause lower pregnancy rates, increased abortions, higher calf morbidity and mortality;
More informationBeef Cattle Herd Health Workshop # 10
Beef Cattle Herd Health Workshop # 10 Barry Whitworth, DVM Area Food/Animal Quality and Health Specialist for Eastern Oklahoma Herd health management and preventive medicine programs are designed to minimize
More informationBovine respiratory disease: management and treatment
Vet Times The website for the veterinary profession https://www.vettimes.co.uk Bovine respiratory disease: management and treatment Author : Julie Elkins, Paul Burr Categories : Farm animal, Vets Date
More informationMilk quality & mastitis - troubleshooting, control program
Milk quality & mastitis - troubleshooting, control program Jim Reynolds, DVM, MPVM University of California, Davis Tulare Veterinary Medicine Teaching and Research Center 18830 Road 112 Tulare, CA 93274
More informationDAIRY VETERINARY NEWSLETTER
DAIRY VETERINARY NEWSLETTER March 2009 Results of Statewide Surveillance for Mycoplasma Mastitis in Utah Herd Level Prevalence and Characteristics of Infected Dairy Herds The analyses are completed from
More informationYouth Pork Quality Assurance Plus
Youth Pork Quality Assurance Plus Guide and Learning Disc pork.org (800) 456-7675 Youth Pork Quality Assurance Plus (Youth PQA Plus ) - Building a Stronger Industry Introduction Objectives Understand each
More informationCharmany Dairy Herd Newsletter Oct. 29 th Nov. 4 th Daily Events
Daily Events Monday: Milking system evaluation; housing assessment; hygiene score - PM2 4 th year students Theriogenology palpation labs - 3 rd year students Mastitis investigation-including assessing
More informationNEWBORN CARE AND HANDLING STANDARD OPERATING PROCEDURE (SOP) TEMPLATE AND GUIDELINES
NEWBORN CARE AND HANDLING STANDARD OPERATING PROCEDURE (SOP) TEMPLATE AND GUIDELINES GUIDING PRINCIPLE: Newborns handled with gentleness and patience are more likely to perceive their surroundings and
More informationThe Children s Medical Research Institute s Lab Animal Training Program
The Children s Medical Research Institute s Lab Animal Training Program Prepared for the ARRP 2015 Animal Ethics Seminar By Irma E. Villaflor DVM, MPVM, MANZCVS (Medicine & Management of Laboratory Animals),
More informationISU CVM Food Animal and Mixed Animal Options for VM4 Students
ISU CVM Food Animal and Mixed Animal Options for VM4 Students 2014-2015 Mixed Animal and Food Animal Prerequisite Courses VDPAM 310: (Offered Spring of VM 2 or 3) needed for: VDPAM 420: Preceptorships
More informationTHERIOGENOLOGY INTERNSHIP PROGRAM Department of Veterinary Clinical Sciences College of Veterinary Medicine Oklahoma State University
THERIOGENOLOGY INTERNSHIP PROGRAM Department of Veterinary Clinical Sciences College of Veterinary Medicine Oklahoma State University Faculty in Support of the Program Candace Lyman, DVM, Diplomate, Assistant
More informationRearing heifers to calve at 24 months
Rearing heifers to calve at 24 months Jessica Cooke BSc PhD (nee Brickell) 26 th January 2012 Successful heifer rearing to increase herd profits Rearing heifers represents about 20% of dairy farm expenses
More informationa commitment to milk quality
a commitment to milk quality Antibiotic use and its role in ensuring safe, wholesome milk Did you know? Dairy cows are under regular care of licensed veterinarians. Sick animals may need medication to
More informationVeterinary Public Health (VPH)
Veterinary Public Health (VPH) Veterinary Public Health is the application of professional veterinary knowledge, skills and resources to the protection and improvement of human health. VPH plays a fundamental
More informationPrinciples & Guidelines for Dairy Animal Well-Being
Principles & Guidelines for Dairy Animal Well-Being October 2, 2008 1 Executive Summary The ethical obligations associated with dairy production include a strong emphasis on animal well-being. As science
More informationHOW CAN TRACEABILITY SYSTEMS INFLUENCE MODERN ANIMAL BREEDING AND FARM MANAGEMENT?
HOW CAN TRACEABILITY SYSTEMS INFLUENCE MODERN ANIMAL BREEDING AND FARM MANAGEMENT? FAO-FEPALE-ICAR Meeting in Santiago, Chile, December 2011 Ole Klejs Hansen IDENTIFICATION Owner identification Still relevant
More informationWhat is BQA s purpose? To ensure all consumers that all cattle are raised in a responsible manner ensuring safe, wholesome and healthy beef.
What is BQA s purpose? To ensure all consumers that all cattle are raised in a responsible manner ensuring safe, wholesome and healthy beef. What is BQA? Beef industry s voluntary quality control program
More informationLESSON 1: BUILDING THE VETERINARY PRACTICE TEAM
LESSON 1: BUILDING THE TEAM INTRODUCTION In this lesson, you ll learn about the members needed to make up the veterinary team. You ll get an overview of the receptionist team and their various responsibilities.
More informationNYSCHAP BASELINE SURVEY Cover Page
Cover Page FEDERAL PREMISES DETAILS INVESTIGATION DETAILS Federal Premises ID Herd ID Reviewed By Business Name Reviewed Date Address Entered By Entered Date City/Town SURVEY TYPE New Herd Plan Annual
More informationKnow how. Know now. Assuring Quality. A guide for youth livestock producers
Assuring Quality A guide for youth livestock producers EIRICH, 2009 What is Quality Assurance? Quality: Are the products that come from animals: Safe and Healthy? Good Consumer Experiences? Assurance:
More informationNew York State Cattle Health Assurance Program Fact Sheet Udder Health Herd Goals
New York State Cattle Health Assurance Program Fact Sheet Udder Health Herd Goals Goal setting To be able to define realistic goals for future performance for a specific dairy farm it is probably important
More informationDairy Industry Overview. Management Practices Critical Control Points Diseases
Dairy Industry Overview Management Practices Critical Control Points Diseases Instructor Contact Information: Hans Coetzee Office: I-107 I FAH&M Building Phone: 785-532 532-4143 Email: jcoetzee@vet.ksu.edu
More informationInfectious Diseases of Cattle, Buffaloes, Calves, Sheep and Goats
Infectious Diseases of Cattle, Buffaloes, Calves, Sheep and Goats Benha University Faculty of Veterinary Medicine Programme (s) on which the course is given: Bachelor of Veterinary Medical Sciences Department
More informationDEPARTMENT OF CLINICAL STUDIES POLICY ON FREQUENCY OF USE OF TEACHING AND DONATED ANIMALS
DEPARTMENT OF CLINICAL STUDIES POLICY ON FREQUENCY OF USE OF TEACHING AND DONATED ANIMALS Revised: February 20, 2006 Preamble: The OVC and OAC through the Department of Clinical Studies (DCS) and the Veterinary
More informationVETERINARY DIAGNOSTIC AND PRODUCTION ANIMAL MEDICINE
Veterinary Diagnostic and Production Animal Medicine 1 VETERINARY DIAGNOSTIC AND PRODUCTION ANIMAL MEDICINE Professional Program of Study For the professional curriculum in veterinary medicine leading
More informationProtecting your herd s future
Protecting your herd s future Biosecurity Why does it matter? What can we do about it? Where are we going? I. What is biosecurity and biocontainment? II. Why is it important? III. What can we do about
More informationV E T E R I N A R Y C O U N C I L O F I R E L A N D ETHICAL VETERINARY PRACTICE
V E T E R I N A R Y C O U N C I L O F I R E L A N D ETHICAL VETERINARY PRACTICE ETHICAL VETERINARY PRACTICE The term Ethical Veterinary Practice is a wide ranging one, implying as it does, compliance with
More informationFinding and treating sick animals early is the key to maintaining a safe, nutritious food supply. On dairies, this begins with a basic physical exam
Finding and treating sick animals early is the key to maintaining a safe, nutritious food supply. On dairies, this begins with a basic physical exam of the cow. 1 Frequently a staff member, trained by
More informationGross Pathology. Johne s disease. Johne s Disease: The ostrich approach just isn t working! The result: Damaged intestine
Johne s disease Johne s Disease: The ostrich approach just isn t working! National Holstein Association, June, 2010 Michael T. Collins, DVM, PhD Professor of Microbiology University of Wisconsin-Madison
More informationVETERINARY DIAGNOSTIC AND PRODUCTION ANIMAL MEDICINE (VDPAM)
Iowa State University 2016-2017 1 VETERINARY DIAGNOSTIC AND PRODUCTION ANIMAL MEDICINE (VDPAM) Courses primarily for professional curriculum students: VDPAM 308: Spanish for Veterinarians (2-0) Cr. 2.
More informationSuckler cow management. Dai Grove-White.
Suckler cow management. Dai Grove-White. Where is suckler beef going? Biological efficiency Suckler VS dairy beef Carbon foot-printing & land use Poorer quality land Mass-market or niche market Output
More informationADDENDUM 4 GOOD MANAGEMENT PRACTICES AND SOP S FOR CATTLE FARMERS.
ADDENDUM 4 GOOD MANAGEMENT PRACTICES AND SOP S FOR CATTLE FARMERS. Explanation of bullet items: First part of item provides the reason or explanation for the action, whereas the second part is a test for
More informationEssential Skills for Assistant Training Revised 7/1/2018
Essential Skills for Assistant Training Revised 7/1/2018 I. Office and Hospital Procedures A. Front Desk 1. Greet Clients 2. Demonstrate proper Appointment Scheduling and make appointments 3. Prepare appropriate
More informationInternational Journal of Science, Environment and Technology, Vol. 6, No 2, 2017,
International Journal of Science, Environment and Technology, Vol. 6, No 2, 2017, 1321 1326 ISSN 2278-3687 (O) 2277-663X (P) Review Article COMPARISION OF DIAGNOSTIC TESTS FOR THE DETECTION OF SUB-CLINICAL
More informationruma Cattle Responsible use of antimicrobials in Cattle production GUIDELINES
ruma RESPONSIBLE USE OF MEDICINES IN AGRICULTURE ALLIANCE GUIDELINES Cattle Responsible use of antimicrobials in Cattle production RUMA guidelines for the responsible use of antimicrobials by cattle farmers
More informationUsing DHIA and bacteriology to investigate herd milk quality problems.
Using DHIA and bacteriology to investigate herd milk quality problems. Nigel B. Cook BVSc MRCVS Clinical Assistant Professor in Food Animal Production Medicine University of Wisconsin-Madison, School of
More informationBiocontainment. Within populations. The Sandhills Calving System. Actions to prevent the spread of infectious agents.
Principles of The Sandhills Calving System and how they apply to other production systems Sandhills Calving System reduces scours Successful Farming John Walter and Betsy Freese Jan, 6 David R. Smith,
More informationAnimal Care Resource Guide Veterinary Care Issue Date: July 17, 2007
Policies Animal Care Resource Guide Veterinary Care Issue Date: July 17, 2007 Subject: Veterinary Care: Expired Medical Materials Pharmaceutical-Grade Compounds in Research Surgery Pre- and Post- Procedural
More informationMAJOR IN ANIMAL SCIENCE
Major in Animal Science MAJOR IN ANIMAL SCIENCE Students majoring in Animal Science (food animals) are provided with an industry-oriented, science-based education that prepares them for careers in animal
More informationBeef Producers. The Judicious Use of Antimicrobials for
The Judicious Use of Antimicrobials for Beef Producers Introduction The production of safe and wholesome animal products for human consumption is a primary goal of beef producers. To achieve that goal,
More informationAnimal Welfare Assessments and Audits in the US
Animal Welfare Assessments and Audits in the US Preparing for Animal Welfare Assessments and Audits Katy Proudfoot, PhD The Ohio State University College of Veterinary Medicine World Organization for Animal
More informationDry Cow Vaccination. Maternity Pen. Timing. Colostrum Absorption. Failure of Passive Transfer
What s s wrong with this picture? Caring for the Pre-Fresh Heifer Vaccination and Care Strategies from the Womb to the Parlor Kicking the Calves Improperly trained personnel Hazardous Shortcuts Protocols
More informationCase Study: Dairy farm reaps benefits from milk analysis technology
Case Study: Dairy farm reaps benefits from milk analysis technology MARCH PETER AND SHELIA COX became the first dairy farmers in the UK to install a new advanced milk analysis tool. Since installing Herd
More informationAnimal Care Resource Guide Veterinary Care Issue Date: August 18, 2006
Veterinary Care Issue Date: August 18, 2006 Subject: Veterinary Care Policy #3 Expired Medical Materials Pharmaceutical-Grade Compounds in Research Surgery Pre- and Post- Procedural Care Program of Veterinary
More informationMilk Quality Management Protocol: Fresh Cows
Milk Quality Management Protocol: Fresh Cows By David L. Lee, Professor Rutgers Cooperative Extension Fresh Cow Milk Sampling Protocol: 1. Use the PortaSCC milk test or other on-farm mastitis test to check
More informationHumane Handling GMPs. A Regulatory Perspective. Craig Shultz, DVM Food Safety and Inspection Service Cargill-Taylor Beef Wyalusing, PA
Humane Handling GMPs A Regulatory Perspective Craig Shultz, DVM Food Safety and Inspection Service Cargill-Taylor Beef Wyalusing, PA Cargill Taylor Beef Wyalusing The Market Cow Humane Handling GMPs GMP
More informationDepartment of Animal Science Facility Internships
Department of Animal Science Facility Internships If you are interested in one of the internships below, please contact the facility manger and ensure that you have met the prerequisites. Internship credit
More informationCourse Curriculum for Master Degree in Internal Medicine/ Faculty of Veterinary Medicine
Course Curriculum for Master Degree in Internal Medicine/ Faculty of Veterinary Medicine The Master Degree in Internal Medicine/Faculty of Veterinary Medicine is awarded by the Faculty of Graduate Studies
More informationVaccination to Improve Reproductive Health. Cow/Calf Meetings. Sandy Stuttgen, DVM UWEX Agriculture Educator, Taylor County
Vaccination to Improve Reproductive Health Cow/Calf Meetings Sandy Stuttgen, DVM UWEX Agriculture Educator, Taylor County June, 2013 Reproductive Diseases Bacteria Brucella Camplyobacter (Vibrio) Leptospira
More informationEstimating the Cost of Disease in The Vital 90 TM Days
Estimating the Cost of Disease in The Vital 90 TM Days KDDC Young Dairy Producers Meeting Bowling Green, KY February 21, 2017 Michael Overton, DVM, MPVM Elanco Knowledge Solutions Dairy moverton@elanco.com
More informationMastitis and colostrum management update. Dr Kiro Petrovski University of Adelaide, Roseworthy
Mastitis and colostrum management update Dr Kiro Petrovski University of Adelaide, Roseworthy Biography Started working with dairy cows at age of 11 First independent calving First cow surgery at 16 Work
More informationMy Goals and Accomplishments in the Veterinary Science Project
My Goals and Accomplishments in the Veterinary Science Project Name Year Objectives for All Projects Objectives for this project Apply all 4-H training and experience in choosing and preparing for a vocation
More informationGuide to the Professional Practice Standard: Veterinarian-Client-Patient Relationship (VCPR)
Guide to the Professional Practice Standard: Veterinarian-Client-Patient Relationship (VCPR) Published October 2018 This College publication describes a mandatory standard of practice. The Veterinarians
More informationBachelor of Veterinary Biology/ Bachelor of Veterinary Science (Honours) Integrated Honours
Bachelor of Veterinary Biology/ Bachelor of Veterinary Science (Honours) Integrated Honours includes: Bachelor of Veterinary Biology/ Bachelor of Veterinary Science Bachelor of Veterinary Biology/ Bachelor
More informationThe Condition and treatment. 1. Introduction
Page 1 of 5 The Condition and treatment 1. Introduction Two surveys of organic dairy herds in the UK give limited information on reproductive performance of these herds but the calving intervals reported
More informationWELCOME CLASS OF 2018! WE ARE HERE TO SUPPORT YOU!
WELCOME CLASS OF 2018! WE ARE HERE TO SUPPORT YOU! MEET YOUR INFORMATION SUPPORT TEAM 2 full-time librarians (Kris & Carol) and 1 full-time technical staff (Betsy) Evening/weekends NCSU student workers
More informationDeLaval Cell Counter ICC User Strategies Guide
Introduction 1. Bulk Tank Sampling Somatic cell count is one of the key indicators of udder health and has a major impact on milk production and farm costs. The DeLaval ICC mobile device allows for somatic
More informationDairy Project Record Book
Dairy Project Record Book Senior (Age 15 19) 2018 Name: 4-H Club: 4-H Leader: Age as of (1/1/18) Years in 4-H Dairy Project: MSU Extension programs and materials are open to all without regard to race,
More informationMASTITIS CASE MANAGEMENT
MASTITIS CASE MANAGEMENT The 2nd University of Minnesota China Dairy Conference Hohhot Sarne De Vliegher Head of M-team UGent & Mastitis and Milk Quality Research Unit @ UGent OVERVIEW Mastitis case management
More informationCows Heifers Youngstock/ calves Stock bulls Store cattle Finished cattle (sheep) Plan completed by Name: Role on farm
DAIRY HEALTH PLAN Farm Name Veterinary Practice Details Type and number of Livestock covered by the plan Names of persons who administer medicines Cows Heifers Youngstock/ calves Stock bulls Store cattle
More informationAnimal Health POPM*4230 Fall Course Outline
Animal Health POPM*4230 Fall 2014 Course Outline Course Coordinator: Dr. Terri Department of Population Medicine Ontario Veterinary College tosulliv@uoguelph.ca OVC Clinical Research Building please note
More informationEmerging Bovine Health Issues. February 2019 MREC-Minneapolis Brandon Treichler, DVM
Emerging Bovine Health Issues February 2019 MREC-Minneapolis Brandon Treichler, DVM Bovine Tuberculosis Bovine Leukemia Virus- BLV Annual economic losses to the US dairy industry are estimated to be $285
More informationManagement traits. Teagasc, Moorepark, Ireland 2 ICBF
Management traits Donagh Berry 1, Jessica Coyne 1, Sinead McParland 1, Brian Enright 2, Brian Coughlan 2, Martin Burke 2, Andrew Cromie 2 1 Teagasc, Moorepark, Ireland 2 ICBF donagh.berry@teagasc.ie ICBF
More informationFor more information, see The InCalf Book, Chapter 8: Calf and heifer management and your InCalf Fertility Focus report.
What is this tool? This is a gap calculator tool. It assesses the growth of a given group of heifers versus liveweight-for-age targets and its impact on reproductive performance and milksolids production.
More informationRules 26: Compulsory Veterinary Community Service Facilities & Regulatory Service Facilities
Veterinary Facility Evaluated: Rule 26: Compulsory Veterinary Community Service (CCS) Facilities & Regulatory Service Facilities NAME OF THE FACILITY: BY TICKING YES TO ANY RULE ON THIS CHECKLIST YOU AGREE
More information2017 Consignment Sale Guidelines
2017 Consignment Sale Guidelines MORAA, c/o Approved: January 1, 2017 Version 3.1 (Revised 12/28/2015) Page 1 GENERAL GUIDELINES 1. Cattle Condition and Appearance: a. ALL cattle will be a Body Condition
More information