Bridging the Gap Between Animal Health and Human Health. AGENDA as of November 6, 2013
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1 AGENDA as of November 6, 2013 **Kansas City will be on Central Standard Time. All times listed are CST.** Symposium Moderator: Dr. Richard Raymond, Consultant former USDA Undersecretary for Food Safety, Former Chief Medical Officer for Nebraska Health and Human Services System, Former President of the Association of State and Territorial Health Officials, 27 years Family Practitioner in Nebraska and Former President of the Nebraska Medical Association Tuesday, November 12 9:00 AM Registration Opens Salon A 1:00 PM 1:20 PM Welcome and Recap of Antibiotic Symposia in Chicago, IL 2011 and Columbus, OH 2012 Grand Ballroom Dr. Leah C. Dorman, Senior Director of Animal and Food Policy, Ohio Farm Bureau Federation 1:20 PM 5:30 PM HUMAN HEALTH 1:20 PM 2:10 PM Public Health Concerns About Resistant Foodborne Infections Dr. Robert V. Tauxe, Deputy Director, Division of Foodborne, Waterborne and Environmental Infections, Center for Disease Control and Prevention Public Health Impact of Antimicrobial Resistance Dr. Steven L. Solomon, M.D., Centers for Disease Control & Prevention
2 2 2:10 PM 2:55 PM Antimicrobial Resistance: What Can We Do? Dr. Terry L. Dwelle, State Health Officer, North Dakota Department of Health 2:55 PM 3:40 PM Evidence-Based Policy Development in Public Health Dr. Paul Halverson, Ph., FACHE, Founding Dean and Professor, Indiana University Richard M. Fairbanks School of Public Health 3:40 PM 4:30 PM Livestock-associated Staphylococcus aureus: Recent Trends Dr. Paul Fey, D(ABMM), Professor and Medical Director of Clinical Microbiology Laboratory, University of Nebraska Medical Center 3:00 PM Beverage & Snack Service Available 4:30 PM 5:30 PM Q & A Panel Discussion 6:00 PM 7:30 PM Reception Pavilion Wednesday, November 13 7:00 AM 8:00 AM Continental Breakfast Grand Ballroom Foyer 8:00 AM 8:40 AM ANTIBIOTICS IN FOOD ANIMAL PRODUCTION AND HUMAN HEALTH Grand Ballroom Where Are We With Resistance in Vet Medicine? Are We Having An Effect on Human Medicine? Dr. Mike Apley, Professor, Kansas State University College of Veterinary Medicine, Department of Production Medicine/Clinical Pharmacology
3 3 8:40 AM 11:15 AM REGULATORY 8:40 AM 9:25 AM Antibiotic Residue Testing in Meat and Poultry, Bridging the Gap to Protect Human Health Dr. David P. Goldman, MD, MPH, Chief Medical Officer, USPHS Office of Public Health Science, Food Safety and Inspection Service 9:25 AM 10:05 AM FDA Center for Veterinary Medicine Activities Regarding Antimicrobial Resistance and Food-Producing Animals Dr. Craig A. Lewis, Veterinary Medical Officer, U.S. Food & Drug Administration Center for Veterinary Medicine 10:05 AM 10:45 AM USDA Initiatives and Data on Antimicrobial Drug Use and Resistance on Livestock Facilities Dr. David A. Dargatz, DVM PhD, Epidemiologist, USDA: APHIS Center for Epidemiology and Animal Health 10:45 AM Beverage Service Available 10:45 AM 12:00 PM Can We Definitively Assess the Connection Between Antimicrobial Resistances Across Species? Moderator: Dr. Mike Apley Did This Come From That? Antibiotic Resistance And The Science Behind Knowing The Unknowable. Dr. H. Morgan Scott, Professor, Epidemiology, College of Veterinary Medicine, Kansas State University Dr. Guy Loneragan, Professor of Food Safety and Public Health, Texas Tech University
4 4 12:00 PM 1:00 PM Lunch (box lunch provided) 1:00 PM 2:00 PM Antibiotics Used in Animals Raised for Food Dr. Richard Raymond, Consultant 2:00 PM 2:45 PM Consumer Perceptions-Superbugs In Our Food Supply Ms. Susan Vaughn Grooters, MPH, Food Safety Research & Policy, Center for Science in the Public Interest (CSPI) Q & A 2:45PM 3:00 PM Beverage & Snack Break 3:00 PM 4:30 PM What do people really think about their food? A recent survey of over 1900 U.S. grocery shoppers. Mr. Joe Cardador, Chief Research Officer for Service Management Group Consumers and Food: Perceptions, Realities and Steps Towards Instilling Confidence. Mrs. Leann Saunders Where Food Comes From Consumers and Food: Perceptions, Realities and Steps Towards Instilling Confidence. Mr. Tom Heinen, Heinen s Fine Foods (17 stores throughout Ohio and Illinois) Q & A Dinner (on your own)
5 5 Thursday, November 14 7:00 AM 8:00 AM Continental Breakfast Grand Ballroom Foyer 8:00 AM 9:00 AM Retail Panel Discussion Grand Ballroom Moderator: Dr. Richard Raymond - Consultant Ms. Kathleen O Donnell, Chief Food Scientist, Wegmans Food Markets, Inc. Dr. John Stika, President, Certified Angus Beef LLC 9:00 AM 9:15 AM Beverage Service Available 9:15 AM 10:15 AM Managing Conflict: Engaging Media on Controversial Topics Mr. Andy Vance, Staff Editor, Feedstuffs Magazine Ms. Katy Keiffer, Producer and Host of What Doesn t Kill You: Food Insights a weekly show covering food politics and policy for Heritage Radio Network.org 10:15 AM 11:30 AM All Speaker Panel Discussion and Symposium Wrap-Up Dr. Richard Raymond
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