CHEF S GARDE W H O L E SALE E G G C ATA LO G U E LTD.
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1 CHEF S GARDE LTD. W H O L E SALE E G G C ATA LO G U E
2 In 1928 Clarence Elliott brought jungle fowl back from Patagonia to Gloucestershire. Clarence s rare birds were crossbred to create pedigree hens, and generations later, they still lay superlative, colourful, hard-shelled eggs with the most exquisite, deep golden yolks. 90 years of caring have gone into our fabulous birds, ensuring they enjoy the pinnacle of health and welfare. Clarence Court birds are never rushed, laying at their own natural, slow speed, which results in beautifully distinctive, richer eggs. Clarence Court eggs are a reminder of an earlier era, when taste and wellness came naturally. That s why today, they are the most superior eggs in Britain, encapsulating those bygone qualities and offering a reassuring continuity that is instantly comforting and satisfying. No matter how many minutes you prefer to cook your slow egg, we suggest you take your time enjoying this traditionally produced comfort food that has enjoyed taking its time to get to you.
3 Clarence Court Eggs Burford Brown eggs have a lovely, hard, glossy, deep brown shell that's good for poaching and boiling as they retain their farm freshness. They have a delicious, dense golden yolk that will remind you of times gone by. Their devinely rich flavour makes them the perfect egg for any occasion. Burford Browns 10pk Free Range Eggs 12 units/case (54 cases/pallet) Old Cotswold Legbar eggs have a distinctive pale blue shell. Its deceivingly delicate outer shell colour hides a rich creamy yolk with a dense flavour. Old Cotswold Legbar eggs have plump and upstanding yolks, proud to be tasty. Simply delicious when fried. Old Cotswold Legbar Eggs Traditional Leghorn White eggs have beautiful white shells. Once cracked, our signature vibrant golden yolks stand pround. The golden yolk when soft boiled against a bright white shell will leave your mouth watering, and the fabulously creamy taste won't disappoint either. Leghorn Whites Eggs Old Cotswold Legbar eggs have a distinctive pale blue shell. Its deceivingly delicate outer shell colour hides a rich creamy yolk with a dense flavour. Old Cotswold Legbar eggs have plump and upstanding yolks, proud to be tasty. Simply delicious when fried. Braddock 6pk Free Range Duck Eggs 8 units/case (120 cases/pallet)
4 Clarence Court Eggs As small hens, Bantams produce small eggs. The intense dark yolk is richer, so is perfect for scrambling and making delicious quiche. The ratio of egg yolk to egg white is much higher than a standard hen s egg at 50/50, giving the egg a much deeper colour. Bantam Eggs Quail eggs are a quarter of the size of hen's eggs. Their small speckled shells hold delicate little eggs with pale yolks which need just 30 seconds to soft boil. Although fiddly to shell they are worth the bother to make wonderful bite sized scotch eggs. Quail Eggs Our free-to-fly quail eggs have been cooked and peeled for your convenience. Perfect for picnics and canapes, these hard boiled and ready to serve quail eggs are simply delicious. Great for brightening up a salad or simply a healthy and nutritious light snack. Cooked Quail Eggs These fabulois free-to-fly quail eggs have been cooked, peeled and preserved in deliciously sweetened malt vineagr. This special vinegar ensures that the subtle flavour of oour quail eggs is not over powered when preserved. Perfect for sprucing up your salad. Pickled Quail Eggs 03
5 Clarence Court Eggs Goose Eggs are the tastiest you've ever had. They're mouth-wateringly rich and creamy and if you soft-boil them, they're perfect with shavings of truffles or fresh, seasonal asparagus soldiers. One goose egg is the equuivalent to 2 1/2 medium hen's eggs. Goose Eggs Available from spring to late summer, Guinea Fowl eggs have a thicker, oatmeal-coloured shell and a rich flavoursome yolk. Originally native to Africa, Guinea Fowl eggs are a delicate and elegant treat. Soft boiled or hard boiled they add an extra something to salads. Guinea Fowl Eggs In season from April to June, these eggs are delicious. These delectable eggs have deep yellow yolks, larger than a quail egg, but about half the size of a regular hen's egg. Their shells are a sophisticated olive green and brown, reminiscent of Farrow & Ball paint colours. Pheasant Eggs Clarence Court Turkey eggs are a luxurious treat with their creamy big yolk. Turkeys eggs, unlike Turkey meat, are a rarity because they simply do not produce very many eggs each year and, as they are big birds, require a lot of feed. Available from April to June. Turkey Eggs 04
6 Clarence Court Eggs Available from April to September, these eggs are an exciting treat. Weighing in at nearly 2 kg each, one ostrich egg is roughly equivalent to 24 large hen's eggs for cooking in recipes. With a distinctive light flavour and texture they are ideal for cooking. Ostrich Eggs In season from March to June, they are lighter and fluffier than hen's eggs but have a stronger flavour. Rheas are often called the American ostrich so their eggs are large and good to share. Rhea Eggs Emu eggs are milder in taste compared to a hen egg and they are much fluffier in texture. They boast a high ratio of yolk to white, allowing extraordinary results when used for baking. Emus lay their ehhs throughout winter so these eggs are avaiable from November to May. Emu Eggs 05
7 England Free Range Eggs Production method as coded on the egg. The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella. Iceland 6pk Large Free Range Eggs 32 units/case (40 cases/pallet) Production method as coded on the egg. The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella. Iceland 12pk Large Free Range Eggs 16 units/case (40 cases/pallet) Organic eggs come from chickens that were given 100% organic feed, free of any agricultural chemical residues. The chickens are also treated humanely, with access to outdoor space to roam. Iceland Class A Free Range 6pk Large Eggs 12 units/case (54 cases/pallet) Iceland Class A Free Range 12pk Large Eggs 16 units/case (35 cases/pallet) Class A Fridays 6pk Organic Free Range Eggs 328g 18 days 8 units/case (40 cases/pallet)
8 Malaysia U.S.A China SIZE Malaysia Eggs Large (approx. 80g) 30pc/tray E(Malaysia)-pc U.S.A Eggs Large (approx 80g) 30pc/tray E(U.S.A)L-pc U.S.A Eggs Medium (approx 60g ) 30pc/tray E(U.S.A)S-pc China Eggs Medium (approx 60g ) 30pc/tray E-pc 07
9 CHEF S GARDE LTD. C H E F S G A R D E N W H O L E S A L E T E A M + ( ) i n f c h e f s g a r d e n. n e t
EGGS. ONLY MORE MORE FOR YOU. St Ewe Free Range Eggs LLP, Ventonwyn Farm, Tregony, Truro, Cornwall TR2 5SH. Tel:
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