Project, Skill-a-thon/Judging and Fair Requirements. For County Participation. Educational Opportunities 150CEP Chickens. Project Requirements:

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1 15 POULTRY - Chickens, Egg Production Note: Members 14 years of age and older may apply for a Rabbit & Poultry Achievement Record Award. Project # and Name Skill Level, Age, 150CEP Chickens Age 8 to 18 Egg Production Minimum of 11 weeks Poultry Production Project Animal Requirements: Project Work Time. 150 Poultry Project Book QA not required for Egg B. 3 laying hens same breed at least 6 months of age. No pullets! Laying Project. : Must participate in the county 4-H to complete project & show at the Clark County and Ohio State Fairs. May be repeated with the same or different production poultry. Health Body Parts Breeds Meat Cuts or Eggs If taking more than one poultry project, member will draw at the beginning to determine project area evaluated on for the entire For a list of breeds refer to your poultry project book, Clark County Jr. Fair Book on-line or visit one of the following websites: Oklahoma State University poultry/ Feathersite Poultry/ BRKBabyChicks.html ties/twists with permanent poultry exhibitors MUST enter the show and sale ring wearing closed toed Chicken exhibitors are encouraged to wear a white lab coat. Exhibitors that come inappropriately dressed to the show and/ or sale ring will be disqualified from the show and/or will not be allowed to sell their project through the Auction via multiple buyer form or live auction. Project Book Work: Project Book: Bring up-to-date project & record book. Feed Info: Attach feed tag(s)/ration fed to birds in project book. Project Interview: Answer questions about your project including general 4-H, project book and care of your poultry. Study: Use your project book, Skill-a-thon & QA Kits to prepare. Pen Requests: Pens for birds must be requested by July 1 st on the Clark Co. Fair Pen Request Form & returned to Ext. Office. Fair Entries: Make entry by July 1 through Fair Entry on-line at Exhibit one breed (3) egg production birds (hens) at least six months of age or older. Exhibit one dozen same colored eggs produced by exhibitor s flock as represented by the breed shown by member at the Fair. Health Rules: All birds must be free of contagious or infectious disease including lice & mites. All birds must originate from a flock that has had a negative test for pullorum/fowl typhoid disease within 90 days of Fair. Test results must be presented at check-in. No neg. test, birds go home. Bird Arrival and Release: Arrive by 6 PM-8 PM, 7/20/18, Release time Thurs., July 26, Noon-10 PM. Clean pens out by 10 PM on Friday, July 27. Required Equipment: Feed & water containers must be present before cooping. Plastic milk jugs or two liter bottles that are fastened to the cage may be used as the water containers for all poultry. Feeders allowed are same as water containers and heavy large plastic cups. Paper, Styrofoam or Solo drinking cups are not permitted. No zip ties. Receptacles must be able to be removed and cleaned daily. Barn Rules: Furnish own bedding (no cedar shavings) and feed. No locks on cages! Clean pens daily by 9 AM and keep aisles cleaned. Pens and cages will be inspected daily to ensure that all birds are properly cared for by the exhibitor (i.e. fed, watered, clean bird and pen, etc.). Pens and birds not cared for will be tagged with a colored card. Exhibitors pen tagged with a red card will not sell via multiple buyer form or live auction. Poultry Clinic & QA, Sat., April 7, 10 AM-Noon, Youth Bldg. Pullorum Test - Rabbit Barn, Tues., June 12, 6 PM-8 PM Tues., June 19 & Wed. June 20, 4 PM-8 PM, Complex, Fgrds. Submit at Skill-a-thon, Pick-Up Fair Check-In or Youth Bldg. Poultry Check-In - Poultry Barn Fri., July 20, 6 PM - 8 PM Poultry Exhibitors Barn Mtg Wed., July 25, 8:45 AM Poultry Show - Poultry Barn Wed., July 25, 9 AM, showmanship to follow show Champion Showcase & Live Auction - Expo Center Fri., July 27, 9 AM Poultry King/Prince & Queen/ Princess Eligibility: Boys and girls, age 8 to 18 as of Jan. 1 of the current year, currently enrolled in a poultry project. Entry Deadline: June 15 to the Ext. Office. Interview: Wed., June 20, 6 PM at Poultry Skill-a-thon Skill-a-thon: 8/1/18, 4 PM - 7:30 PM

2 POULTRY - Meat Chickens Note: Members 14 years of age and older may apply for a Rabbit & Poultry Achievement Record Award. Project # and Name Skill Level, Age 150CM Meat Chickens Age 8 to 18 May be repeated with different market birds. based on general information of poultry contained in the Poultry Project & and skills in the Poultry Health Body Parts Breeds Meat Cuts or Eggs beginning to determine project area evaluated on for rest of, and Class Placing 25%. Age Divisions, (Beg., Jr., Int., & Sr.). Premier Market Poultry Exhibitor Awards presented at Showman of Showmen on Thurs, July 26, 2 PM, Expo Center. Minimum of 6 to 8 weeks Project Time. exhibitor before Fair check-in with leg bands or zip ties/twists with permanent must sell in the Champion Showcase. Overall Premier Exhibitor may sell, but not required your meat chickens by multiple buyer form or in the live auction, complete a No Sale Form and turn in within 1 hour after the show to the Rabbit & Poultry Committee. shoes, long pants or skirts below the knee and a shirt with a collar or club/chapter t-shirt or polo shirt. No cut-offs -- shirts Chicken exhibitors are encouraged to wear a white lab coat. inappropriately dressed to the show ring and/or live auction will be disqualified from the show and/or will not be allowed to sell their project through the Auction via multiple buyer form or live auction. Meat Chicken Requirements: Pen of two white meat type birds (Cornish Rock Cross), hatched on or after June 6, Must order a minimum of six (6) meat chickens by May 7, 2018 through the Rabbit & Poultry Committee s bulk order. QA & DUNF: Members are required to attend an annual quality assurance program by June 4 to show and sell at the. Also, must submit a DUNF Form at weigh-in to show at the Fair. : Must participate in the Co. 4-H to complete project & show at Fair. Project Book Work: Project Book: Bring project & record book with completed activities. Feed Info: Attach feed tag(s)/ration fed to birds in the project book. Project Interview: Answer questions general 4-H & project. Study: Use project book & Poultry Skill-a-thon & QA Kits to prepare. Pen Requests: By July 1 st Fair Pen Form & returned to Ext. Office, Fair Entries: May only check-in, weigh-in, show and sell one meat pen of two birds weighing 10.0 to 18.0 lbs. fair weight (avg. 8.0 lbs.). All underweight and overweight birds must go home after weigh-in. No refunds! Weigh-In: No water/ foreign matter allowed on birds at weigh-in. Health Rules: Birds must be free of contagious/ infectious disease including lice & mites. NPIP papers req. No papers, birds go home. Bird Arrival and Release: Arrive 6-8 PM, Tues., July 24 Release time 6:30 PM, Thurs., July 26. Clean pens out after load out. Required Equipment: Feed & water containers must be present before cooping. Plastic milk jugs or two liter bottles that are fastened to the cage may be used as the water containers for all poultry. Feeders allowed are same as water containers and heavy large plastic cups. Paper, Styrofoam or Solo drinking cups are not permitted. No zip ties. Receptacles must be able to be removed and cleaned daily. Barn Rules: Furnish own bedding (no cedar shavings) and feed. No locks on cages! Clean pens daily by 9 AM and keep aisles cleaned. Pens and cages will be inspected daily to ensure that all birds are properly cared for by the exhibitor (i.e. fed, watered, clean, etc.). Pens & birds not cared for will be tagged with a colored card. Red card pens won t sell in the Auction either via the multiple buyer form or the live sale. Homestead Feed & Supply Project Rally & QA, Sat., Mar. 10, 10 AM-4 PM, 1833 N. Dayton-Lakeview New Carlisle, Ohio, Reg. by 2/3/18 Order Meat Chickens May 7 Deadline to Order $3/each Pickup Ordered meat chickens June 6, 5-7 PM, Extension Office Poultry Clinic & QA Sat., April 7, 10 AM-Noon, Youth Bldg. Tues., June 19 & Wed., June 20, 4 PM - 8 PM, Complex, Fgrds. Submit - at Skill-a-thon, Pick-Up - Fair Check-In or Youth Bldg. 16 Meat Chicken Check-In & Weigh-In- Poultry Barn Tues., July 24, 6 PM - 8 PM $2 per bird Poultry Exhibitors Barn Meeting Wed., July 25, 8:45 AM Poultry Show - Poultry Barn Wed., July 25, 9 AM, showmanship after Multiple Buyer Forms Turned in for Meat Chickens Selling This Way, Thur., July 26, 6 PM, Auction Barn Champion Showcase and Live Auction - Expo Center, Friday, July 27, 9 AM Poultry King/Prince & Queen/Princess Eligibility: enrolled in a poultry project, age 8-18 as of 1/1/18 Entry Deadline: June 15 th Interview: Wed., June 20, 6 PM at Skill-a-thon. June 20 - Entry Deadline Skill-a-thon: 8/1/18, 4 PM -7:30 PM

3 17 POULTRY - Fancy Poultry Note: Members 14 years of age and older may apply for a Rabbit & Poultry Achievement Record Award. Project # and Name Skill Level, Age 150CE Fancy Poultry Age 8 to 18 Minimum of 11 weeks Project Work Time. Fancy Poultry Project Bird Requirements: Poultry Clinic & QA Sat., April 7, 10 AM-Noon, B. Bantams or large fowl hatched before or after 1/1/18. Youth Bldg. May be repeated with the same or different fancy poultry. OTHER POULTRY: If members wish to exhibit other poultry such as pigeons, squabs, pheasants, guineas, peacocks, quails, they must provide their own cages and not exhibit more than two birds, male or female at the Fair! Health Body Parts Breeds Meat Cuts or Eggs If taking more than one poultry project, member will draw at the beginning to determine project area evaluated on for the entire ties/twists with permanent poultry exhibitors MUST enter the show and sale ring wearing closed toed the show ring and/or live auction will be disqualified from show. QA: Fancy poultry project members are not required to attend a Quality Assurance Program to show at Fair. : You must participate in the Clark Co. to complete project & show at Clark County and Ohio State Fairs. Project Book Work: Project Book: Bring project & record book with completed activities. Feed Info: Attach feed tag(s)/ farm ration fed to birds in your project book. Project Interview: Answer questions about your project including general 4-H knowledge, project book and poultry care. Study: Use your project book & Skill-a-thon & QA Kits to prepare. Pen Requests: Request by July 1 st on the Clark Co. Fair Pen Request. Fair Entries: Make entry by July 1 through Fair Entry on-line at May exhibit a maximum of (2) birds per class for a maximum of (8) birds per exhibitor. Health Rules: All birds must be free of contagious or infectious disease including lice & mites. All birds must originate from a flock that has had a negative test for pullorum/fowl typhoid disease within 90 days of Fair. Present test results at check-in. No neg. test, birds go home. Bird Arrival and Release: Arrive 6 PM - 8 PM, Fri., July 20. Release time Thursday, July 26, Noon to 10 PM. Pens must be cleaned out by 10 PM on Fri., July 27. Required Equipment: Feed & water containers must be present before cooping. Plastic milk jugs or two liter bottles that are fastened to the cage may be used as the water containers for all poultry. Feeders allowed are same as water containers and heavy large plastic cups. Paper, Styrofoam or Solo drinking cups are not permitted. No zip ties. Receptacles must be able to be removed and cleaned daily. Barn Rules: Furnish own bedding (no cedar shavings) and feed. No locks on cages! Clean pens daily by 9 AM and keep aisles cleaned. Pens and cages will be inspected daily to ensure that all birds are properly cared for by the exhibitor (i.e. fed, watered, clean bird and pen, etc.). Pens and birds not cared for will be tagged with a colored card. Pullorum Test - Rabbit Barn, Tues., June 12, 6 PM 8 PM Tues., June 19 & Wed., June 20, 4 PM-8 PM Complex, Fgrds. Submit - at Skill-a-thon Pick-Up - Fair Check-In or Youth Bldg. Poultry Check-In - Poultry Barn, Fri., July 20, 6 PM-8 PM Poultry Exhibitors Barn Mtg., Wed., July 25, 8:45 AM Poultry Show- Poultry Barn Wed., July 25, 9 AM, showmanship to follow show. Poultry King/Prince & Queen/ Princess Eligibility: Boys and girls, ages 8 to 18 as of Jan. 1 of this year, currently enrolled in a poultry project. Entry Deadline: June 15 th to the Ext. Office. Interview: Wed., June 20, 6 PM at Poultry Skill-a-thon Skill-a-thon: 8/1/18, 4 PM- 7:30 PM

4 POULTRY - Turkeys Note: Members 14 years of age and older may apply for a Rabbit & Poultry Achievement Record Award. 18 Project # and Name Skill Level, Age, 150TM - Market Turkeys Age 8 to TE - Fancy Turkeys Health Body Parts Breeds Meat Cuts or Eggs beginning to determine project area evaluated on for the entire May be repeated with different market tom turkeys., and Class Placing 25%. Age Divisions (Beg., Jr., Int., & Sr.). Premier Market Poultry Exhibitor awards presented at Showman of Showmen on Thurs., July 26, 2 PM, Expo. Minimum of 4 1/2 months Project Work Time. exhibitor before Fair check-in with leg bands or zip ties/twists with permanent must sell in the Champion Showcase. Overall Premier Exhibitor may sell, but not required your turkey by multiple buyer form or in the live auction, complete a No Sale Form and turn in within 1 hour after the show to the Rabbit & Poultry Committee. the show ring and/or live auction will be disqualified from the show and/or will not be allowed to sell their project through the Auction via multiple buyer form or live auction. Turkey Project Animal Requirements: A. Commercial-type toms hatched on or after 4/4/18, owned/cared from 48 hrs. after hatching. Must order minimum of six (6) meat turkeys by 3/4/18 from the Rabbit & Poultry Committee bulk order. B. De-beak, de-toe & industry acceptable practices permitted. QA & DUNF: Members are required to attend an annual quality assurance program by June 4 to show and sell at the. Also, must submit a DUNF Form at weigh-in to show at the Fair. : Must participate in the Co. 4-H Skill-athon/Project Judging to complete project & show at Clark &/or Ohio State Fairs. Project Book Work: Project Book: Bring project/record book complete activities. Feed Info: Attach feed tag(s)/ ration fed in your project book. Project Interview: Answer questions about your project experience including general 4-H & project knowledge & care. Study: Use project book, Skill-a-thon & QA Kits to prepare. Pens: Request by July 1 st on Fair Pen Form & return to Ext. Of. Fair Entries: Fancy: Make entry by July 1 through Fair Entry on-line. Market: May only check-in, weigh-in, show and sell one tom turkey weighing a min. of 20 lbs. Underweights go home after weigh-in. No refunds! Health Rules: Free of contagious or infectious disease including lice & mites. NPIP hatchery papers required for market turkeys. Fancy turkeys must originate from a flock that has had a negative test for pullorum/fowl typhoid disease within 90 days of Fair or a vet must do a blood test. No NPIP papers or negative blood test, turkeys go home. Turkey Arrival: Fancy and Market 8 PM - 9:30 PM, Friday, July 20. Turkey Release: Fancy & Production turkeys released Wed., July 25, 4-6 PM. Auction turkeys released Wed., July 25, 6:30 PM. Pens cleaned out at 6 PM on Wed., July 25. Required Equipment: Feed & water containers must be present before cooping. Plastic milk jugs or two liter bottles that are fastened to the cage may be used as the water containers for all poultry. Feeders allowed are same as water containers and heavy large plastic cups. Paper, Styrofoam or Solo drinking cups are not permitted. No zip ties. Receptacles must be hung from the cage and remain off the floor, removed and cleaned daily. Barn Rules: Furnish own feed & bedding (no cedar shavings) and ventilation barrier between pens/cages. No locks on cages! Clean pens daily by 9 AM & keep aisles cleaned. Pens and cages will be inspected daily to ensure that all birds are properly cared for by the exhibitor (i.e. fed, watered, clean, etc.). Pens & birds not cared for will be tagged with a colored card. Pens tagged red won t sell in the Auction (via the multiple buyer form or live auction. Homestead Feed & Supply Project Rally & QA Sat., Mar. 10, 10 AM-4 PM, 1833 N. Dayton-Lakeview Rd. New Carlisle, Reg. by 2/3/18 Order Meat Turkeys March 4 Deadline to Order $7/each Pickup Ordered meat turkeys April 4, 5-7 PM, Extension Office Poultry Clinic & QA - April 7, 10 AM-Noon, Youth Bldg., Fgrds. Tues., June 19 and Wed., June 20, 4 PM - 8 PM, Complex, Fgrds. Submit - at Skill-a-thon Pick-Up - Fair Check-In/ Youth Bldg. Fancy Turkey Check-In - Barn 6 Fri., July 20, 8-9:30 PM Market Turkey Weigh-In - Barn 6 Fri., July 20, 8 PM - 9:30 PM $2 per turkey Turkey Exhibitors Barn Meeting Sun., July 22, 7:45 AM, Cattle Ar. Turkey Show- Cattle Arena Sun., July 22, 8 AM, showmanship after Multiple Buyer Forms Turned in for Meat Turkeys Selling This Way - Tues., July 24, By 6 PM, Auction Barn Champion Showcase & Live Auction - Expo Center - Fri., July 27, 9 AM Poultry King/Prince & Queen/Princess Eligibility: Boys & girls enrolled with poultry project, ages 8-18 as Jan 1. Entry Deadline: Jun. 15 th to Ext Office Int.: Wed., Jun. 20, 6 PM. Skill-a-thon: 8/1/18, 4 PM - 7:30 PM

5 POULTRY - Duck & Goose Note: Members 14 years of age and older may apply for a Rabbit & Poultry Achievement Record Award. Project # and Name 150DE Fancy Ducks 150DM Market Ducks 150GE Fancy Goose based on general information of poultry contained in the Poultry Project & and skills in the Poultry Health Body Parts Breeds Meat Cuts or Eggs beginning to determine project area evaluated on for the entire May be repeated with different or same ducks and geese., and Class Placing 25%. Age Divisions (Beg., Jr., Int., & Sr.). Premier Market Poultry Exhibitor awards presented at Showman of Showmen on Thursday, July 26, 2 PM, Expo Center Skill Level, Age Age 9 to 18 Meat Ducks - min. of 6 to 8 weeks Fancy Ducks & Geese - Min. 11 weeks ties/twists with permanent must sell in the Champion Showcase. Overall Premier Exhibitor may sell, but not required your market duck by multiple buyer form or in the live auction, complete a No Sale Form and turn in within 1 hour after the show to the Rabbit & Poultry Committee. the show and/or sale ring will be disqualified from the show and/or will not be permitted to sell their project through the Auction via multiple buyer form or live auction. Duck & Goose B. Fancy: 2 Ducks (1 Drake & 1 Hen) or 1 Goose any gender. C. Market: One (1) white Pekin duck straight run (either gender), hatched on or after June 6, Must order minimum of three (3) meat ducks by May 7, 2018 through the Rabbit & Poultry Committee bulk order. QA & DUNF: Required to attend an annual quality assurance by June 4 to show &/or sell at the Clark Co. Fair. Submit DUNF at Fair weigh-in. : You must participate in the Clark Co. to complete project & show at Fair. Project Book Work: Project Book: Bring completed project book. Feed Info: Attach feed tag(s) or farm ration in project book. Project Interview: Answer questions about your project experience including general 4-H, project book, general care. Study: Use project book, Skill-a-thon & QA Kits to prepare. Pen Requests: Request by July 1 st on Fair Pen Form return to Extension Office. Fair Entry & Check-In: A. Fancy - May exhibit 2 ducks (1 drake & 1 hen) or one goose. Make entry by July 1 through Fair Entry on-line at B. Market - May only check-in, weigh-in, show and sell one (1) white straight-run Pekin duck either gender weighing a min. 5 lbs. to max. of 8 lbs. Fair weight. Underweight & overweight ducks must go home after weigh-in. No refunds! Health Rules: All waterfowl must be free of contagious disease including lice & mites. NPIP hatchery papers required for meat ducks. No papers meat ducks go home. Fancy waterfowl don t need Pullorum test. Arrival: Fancy Ducks & Geese and Market Ducks 5 PM - 8 PM. Release: Fancy & Production ducks released Wed., July 25, 4-6 PM. Auction ducks released Wed., July 25, 6:30 PM. Pens cleaned out at 6 PM on Wed., July 25. Required Equipment: Feed & water containers must be present before cooping. Plastic milk jugs or two liter bottles that are fastened to the cage may be used as the water containers for all poultry. Feeders allowed are same as water containers and heavy large plastic cups. Paper, Styrofoam or Solo drinking cups are not permitted. No zip ties. Receptacles must be hung from the cage and remain off the floor, removed and cleaned daily. Barn Rules: Furnish own feed & bedding (no cedar shavings) & ventilation barrier between cages/pens. Clean pens daily by 9 AM, keep aisles clean. Pens & cages will be inspected daily to ensure that all birds are properly cared for by the exhibitor (i.e. fed, watered, clean, etc.). Pens & birds not cared for will be tagged with a colored card. Exhibitors whose pen is tagged with a red card will not be allowed to sell their birds in the Jr. Fair Sale via multiple buyer form or live auction. 19 Homestead Feed & Supply Project Rally & QA, Sat., Mar. 10, 10 AM-4 PM, 1833 N. Dayton- Lakeview Rd. New Carlisle, Ohio Reg. by 2/3/18 Order Meat Ducks Order by May 7 - $4/each Pickup Ordered meat ducks June 6, 5-7 PM, Ext. Office Poultry Clinic & QA- Youth Bldg., Fgrds., Sat., April 7, 10 AM-Noon, Youth Bldg. Tues., June 19 & Wed., June 20, 4 PM - 8 PM, Complex Submit at Skill-a-thon & Pick-Up at Fair Check-In/Youth Bldg. Breeding Check-In - Barn 6 Fri., July 20, 5 PM - 8 PM Meat Duck Weigh-In - Barn 6 Fri., July 20, 5 PM - 8 PM $2 per duck Meat Duck Exhibitors Mtg. Sun., July 22, 7:45 AM, Cattle Ar. Waterfowl Show (ducks & geese) Cattle Arena Sun., July 22, after Turkey showmanship Waterfowl Showmanship (ducks & geese) Cattle Arena, Sun., July 22 following Waterfowl Show Multiple Buyer Forms Turned in for Meat Ducks Selling This Way - Tues., July 24, by 6 PM, Auction Barn Champion Showcase & Live Auction - Expo Center Fri., July 27, 9 AM Poultry Prince & Princess See Other Poultry Projects