Estelar CHAPTER-6 RAISING AND PRODUCTION OF POULTRY BIRDS

Size: px
Start display at page:

Download "Estelar CHAPTER-6 RAISING AND PRODUCTION OF POULTRY BIRDS"

Transcription

1 CHAPTER-6 RAISING AND PRODUCTION OF POULTRY BIRDS

2 Raising and production of poultry birds 6.1 INTRODUCTION Poultry- fish farming is the integration of poultry animals like chicken, duck and geese with fish farming (Tokrisna, 1995.) The most common practice in India is fish cumchicken, which is widely practiced because of its profitability. Birds raised for egg (layers) or the one that are raised for meat (broilers) can be integrated with fish farming. This will reduce the cost of inputs, such as fertilizer and feed, so as to maximize profits. The poultry house can be constructed inside and raised over the pond or beside the pond as the case may be. The excreta from the birds serve as manure, which fertilizes the pond or the fish can feed on them directly. It will be more ideal and better if the poultry house is raised over the ponds that is, vertical integration, allows easy transportation of manure to ponds thereby maximizing the usage of the land. The poultry house will be cleaner, as the excreta falls directly to the ponds (Gabriel, 2007). Two basic types of poultry wastes are produced in India: broiler litter and caged layer manure. Broiler litter, for the purposes of fertilization, includes all floor-type birds such as broilers, pullets, and floor layers. Bedding material such as wood shavings or peanut hulls is used to absorb liquids. Caged layer manure is usually free from litter material and generally has higher moisture content. Poultry manure is managed primarily for its nitrogen (N) value. However, N availability from broiler litter is the most difficult of the three primary nutrients to predict. About one-third of the total N in broiler litter is in the ammonium form (NH 4 -N) and the rest is in an organic form. The amount of N available for plant uptake is ammonium nitrogen plus the amount of organic nitrogen that mineralizes during the growing season. For the first 14 days, chicks need to be raised separately in a brooder (not on pond), as they need higher temperature of ºC (85-95 ºF). Each chick during this period needs a space of 7.5 x 7.5 cm (9 in²). To maintain the required 205

3 temperature range, surround the chicks in a bamboo fence and hang an electric or kerosene lamp above them. A rice husk heater can also be used.housing can be constructed on pond or on embankment. Each bird requires 3 ft² floor area.any good strain of chicken, like Star Cross Shavar, could be raised. For the first 16 weeks, feed is given at the rate of g/bird/day and from 17th week onwards, g/bird/day. Feed composition is given in the chart below.temperature in the poultry house should always be above C. When the temperature goes below this level, hang two 200-watt bulbs or two kerosene lamps for every 50 chickens. A rice husk heater can also be used.broilers reach market size of kg in 7-8 weeks and it is possible to raise six batches in a year. Layers start laying after 22 weeks and eggs/bird/year could be obtained. Egg laying becomes uneconomical after chickens reach the age of 18 months, when they need to be replaced.because chickens are usually kept in confinement, they are susceptible to disease. When disease strikes, the whole flock may be affected: growth will be retarded, egg production will go down or the chickens may die. Thus, broilers will not reach market weight in time. For layers, sexual maturity is delayed. Protective measures are needed. For present study, one day old chicks (Croiler Variety) were procured from the Poultry research centre, Pantnagar in the month of June. The chicks were grown for 2-3 weeks in brood house providing proper uniform light and heating. For successful rearing of day old chicks, the chicks were fed with prepared starter feed purchased from market. Plastic feeders and drinkers were used for providing feed and water to the chicks. The chicks were fed ad libitum for 2-3 weeks. Necessary medication and health supplements were also provided through drinking water since their procurement for better growth and survival. After successful rearing, healthy chicks were stocked in experimental cages. Poultry chicks were fed with the domestic waste such as grains, leftover Kitchen waste and partially supplemented with prepared grower feed purchased from market. The left over and spilled feed from poultry cages were dropped in to the fish ponds. Poultry droppings and wash out from the cage was directly drained in to the pond water daily. Any other manure was not used in controlled (without 206

4 integration) and in treated ponds (integrated). However, lime was 2-3 kg per month in all ponds. Samples of the whole day wastes were collected from the each cage during the rearing period on monthly basis. Average of the weight of all samples was calculated to estimate the average quantity of waste voided by birds in a month. The total quantity of waste recycled in the pond was computed by average quantity and numbers of rearing months. On the basis of proximate nutrients composition, the quantity of each nutrient from recycled wastes was calculated. At the end of the experiment, samples of the poultry droppings of 7 days were collected from each integrated unit and analyzed for proximate composition to know the manorial value of the poultry waste. 6.2 RESULS AND DISCUSSION The initial weight of the 2 weeks old chicks was recorded as 40 g. The average weight gain by the individual bird in 12 months was recorded as 2.2 kg. Hence, a net production of the poultry birds was achieved as 22 kg from the integration of 10 birds and 44 kg from the integration of 20 chicks. The feed intake of the individual birds during the entire rearing period of 12 months was 30 kg in integration of 10 birds and 60 kg in integration of 20 birds. The FCR of the poultry feed was calculated as The poultry waste included the droppings, urine and spilled feed. On the proximate composition of the waste, 1.8% nitrogen, 1.2% phosphorus and 75% moisture was found. Hence a net quantity of 34.5kg.waste was added in the pond of 10 bird s integration and 69 kg waste was added in the pond having 20 chicks kg. Nitrogen and kg phosphorus was made available in the pond having 10 chicks through the continuous recycling of poultry waste. Similarly, kg.nitrogen and kg phosphorus was made available in the pond having 20 chicks. Birds started egg laying after attaining the age of 22 weeks. The average production of eggs was 200 per bird upto the disposal. On average 40% bird provided the eggs (Table 6.1, 6.2). 207

5 Table 6.1: Growth performance of Poultry birds and waste production in different stocking densities. No. of chicks stocked Parameters 10 nos. 20 nos. Nos. of Chicks Av. Initial wt. (gm) Av. Final wt. (kg.) in 12 months Av. Gain in wt. (kg) Eggs production/year/bird Total Eggs production Feed intake in 12 months/bird (kg) Total feed intake (kg) Total *Waste released (kg) Total N recycled in pond (kg) Total P recycled in pond (kg) * Including droppings + urine + spilled feed Table 6.2: Proximate composition of nutrients in poultry droppings (%). Parameters Quantity (%) Nitrogen 1.8 Phosphorus 1.2 Moisture

6 Plate 6.1: Poultry cage at the fish pond s dike. Plate 6.2: Poultry Chicks in the brood house. 209

7 Plate 6.3: Raising of poultry Chicks. Plate 6.4: Poultry birds moving on the pond s dike. 210

8 Plate 6.5: Measurement of poultry Birds. Plate 6.6: poultry Eggs. 211

Unit D: Egg Production. Lesson 4: Producing Layers

Unit D: Egg Production. Lesson 4: Producing Layers Unit D: Egg Production Lesson 4: Producing Layers 1 1 Terms broodiness caged layer production floor production layers 2 2 3 I. Layers are chickens that are used to produce large quantities of eggs. A.

More information

Recommended Resources: The following resources may be useful in teaching

Recommended Resources: The following resources may be useful in teaching Unit D: Egg Production Lesson 1: Producing Layers Student Learning Objectives: Instruction in this lesson should result in students achieving the following objectives: 1. Discuss the materials and equipment

More information

POULTRY MANAGEMENT IN EAST AFRICA (GUIDELINES FOR REARING CHICKEN)

POULTRY MANAGEMENT IN EAST AFRICA (GUIDELINES FOR REARING CHICKEN) ĖĿĖWA Knowledge to develop Africa! Producer: Dr. Sarah Maina Editing: Dr. M. Mwangi. Contact: info@elewa.org Website: www.elewa.org ELEWA Publications. Farming Resources. 2008. POULTRY MANAGEMENT IN EAST

More information

Broiler production introduction. Placement of chicks

Broiler production introduction. Placement of chicks BROILER GUIDE Broiler production introduction Broilers are chickens that are specifically bred and raised for their meat. The goal for any broiler farmer is to successfully raise a day old chick to a market

More information

4-H Poultry: Unit 1. The Egg Flock For an egg-producing flock, select one of these birds: production-type Rhode Island Red Leghorn hybrids sex-link

4-H Poultry: Unit 1. The Egg Flock For an egg-producing flock, select one of these birds: production-type Rhode Island Red Leghorn hybrids sex-link 4-H Poultry: Unit 1 A small flock of chickens does not require much space or money, and if you manage your flock well, you can earn some money. You might start with a small flock of 25 50 chickens, or

More information

BROILER MANAGEMENT GUIDE

BROILER MANAGEMENT GUIDE BROILER MANAGEMENT GUIDE BROILER MANAGEMENT GUIDE A broiler is a type of chicken raised specifically for meat production. Broiler Chicken production is one of the most progressive livestock enterprises

More information

POULTRY Allen County 4-H

POULTRY Allen County 4-H POULTRY Allen County 4-H Level 1 Grades 3-4-5 2017 $1.00 What you will do in this project: Enroll in the 4-H program by January 15. Complete the project by answering at least two of the activities in this

More information

Production Basics How Do I Raise Poultry for Eggs?

Production Basics How Do I Raise Poultry for Eggs? Production Basics How Do I Raise Poultry for Eggs? C H U C K S C H U S T E R U N I V E R S I T Y O F M A R Y L A N D E X T E N S I O N C E N T R A L M A R Y L A N D C F S @ U M D. E D U J E S S I E F L

More information

R A I S I N G Y O U R H O M E C H I C K E N F L O C K

R A I S I N G Y O U R H O M E C H I C K E N F L O C K R A I S I N G Y O U R H O M E C H I C K E N F L O C K WHAT IS A PROJECT AREA? Where you are interested Welcome to the Poultry Project: AKA Chick Chain What s your goal? Become proficient in knowing how

More information

PRODUCTION BASICS HOW DO I RAISE POULTRY FOR MEAT? Chuck Schuster University of Maryland Extension Central Maryland

PRODUCTION BASICS HOW DO I RAISE POULTRY FOR MEAT? Chuck Schuster University of Maryland Extension Central Maryland PRODUCTION BASICS HOW DO I RAISE POULTRY FOR MEAT? Chuck Schuster University of Maryland Extension Central Maryland cfs@umd.edu Jessie Flores University of Maryland Extension Lower Eastern Shore Maryland

More information

Managing a Small Poultry Flock

Managing a Small Poultry Flock Managing a Small Poultry Flock Commitment Caring for chickens can be rewarding, but poultry are fragile and need to be well cared for at all times. Breed Selection Cornish are recommended for meat and

More information

Alternative Bedding in Poultry Houses

Alternative Bedding in Poultry Houses MISCANTHUS GRASS as an Alternative Bedding in Poultry Houses Claudia Dunkley and Casey Ritz, Department of Poultry Science Jeff Klingenberg, Agrisoma Biosciences Bedding material is laid down in poultry

More information

H POULTRY PROJECT

H POULTRY PROJECT Douglas County 4-H POULTRY PROJECT Rules & Guidelines Project Objective: To give youth an opportunity to learn by doing through participating in feeding, caring, and managing their poultry project. IMPORTANT

More information

FARMER S GUIDE TO SASSO COLOURED BROILER MANAGEMENT

FARMER S GUIDE TO SASSO COLOURED BROILER MANAGEMENT FARMER S GUIDE TO SASSO COLOURED BROILER MANAGEMENT SASSO Broiler Production Objective: Keep it Simple Achieve Good results even with Limited resources for Rurals & Small farmers This management guide

More information

BROILER PRODUCTION GUIDE

BROILER PRODUCTION GUIDE BROILER PRODUCTION GUIDE FEED CONSUMPTION TABLES FOR BROILERS Age (days) Body Weight (g) A.D.G. Daily Consumption (per 100 chicks) G.M.Q. Female Male Average A.P.D. kg (per day) Cumulative Feed Conversion

More information

Poultry Farming Business

Poultry Farming Business Poultry Farming Business Minimum Capital Requirement: N100,000 Summary: If you have followed the trend closely you will agree with me that agriculture is the money haven. It is true that there is economic

More information

Steggles Sydney Royal School Meat Bird Pairs Competition Support Guide

Steggles Sydney Royal School Meat Bird Pairs Competition Support Guide Steggles Sydney Royal School Meat Bird Pairs Competition Support Guide 1 Contents Introduction Setting up On arrival of your day-old chicks Monitoring Weighing and assessing growth Temperature control

More information

MANAGEMENT GUIDE RURAL POULTRY

MANAGEMENT GUIDE RURAL POULTRY MANAGEMENT GUIDE RURAL POULTRY FARMER S GUIDE TO SASSO DUAL PUR SASSO dual purpose Production Objective: Keep it Simple Achieve Good results even with Limited resources for Rurals & Small farmers The major

More information

HAND BOOK OF POULTRY FARMING AND FEED FORMULATIONS

HAND BOOK OF POULTRY FARMING AND FEED FORMULATIONS HAND BOOK OF POULTRY FARMING AND FEED FORMULATIONS WHY POULTY FARMING? GENERAL ANATOMY OF POULTRY Feathers of fowl The Skin Skeletal System of Fowl Muscular System The respiratory system of fowl The digestive

More information

Quail farming. Introduction to quail farming. Housing management of quails. Advantages of quail farming. 1. Deep litter system. 2.

Quail farming. Introduction to quail farming. Housing management of quails. Advantages of quail farming. 1. Deep litter system. 2. Quail farming Introduction to quail farming Advantages of quail farming Requires minimum floor space Needs low investment Quails are comparatively sturdy birds Can be marketed at an early age ie. five

More information

Nutritional Evaluation of Yam Peel Meal for Pullet Chickens: 2. Effect of Feeding Varying Levels on Sexual Maturity and Laying Performance

Nutritional Evaluation of Yam Peel Meal for Pullet Chickens: 2. Effect of Feeding Varying Levels on Sexual Maturity and Laying Performance IJAAAR 7 (1&2): 46-53, 2011 International Journal of Applied Agricultural and Apicultural Research Faculty of Agricultural Sciences, Lautech, Ogbomoso, Ibadan Nigeria, 2011 46 Nutritional Evaluation of

More information

Purpose and focus of the module: Poultry Definition Domestication Classification. Basic Anatomy & Physiology

Purpose and focus of the module: Poultry Definition Domestication Classification. Basic Anatomy & Physiology Module: Poultry Production Code: AP21 Purpose and focus of the module: It aims at providing students with adequate knowledge and skills in poultry husbandry techniques and farm management. Skill Objectives

More information

Name of Member. Address. Grade in School. County. Leader

Name of Member. Address. Grade in School. County. Leader Name of Member Address Age Grade in School County Leader INSTRUCTIONS This record book was developed to aid 4-H ers in keeping more accurate records in their poultry project. To determine the financial

More information

C O N T E N T S 1. INTRODUCTION

C O N T E N T S 1. INTRODUCTION C O N T E N T S 1. Introduction...1 2. Principles of prosperous rearing period...2 3. Living space for chickens...2 4. Feeding space...2 5. Informative average feed consumption and body weight of final

More information

Ecochicks Poultry Limited

Ecochicks Poultry Limited Ecochicks Poultry Limited www.ecochickspoultry.com 0707787884 Guide to quail farming Introduction Quails are arguably the most lucrative type of poultry keeping. The birds have hundreds of benefits and

More information

Unit C: Field Records. Lesson 3: Poultry Production and Record Keeping

Unit C: Field Records. Lesson 3: Poultry Production and Record Keeping Unit C: Field Records Lesson 3: Poultry Production and Record Keeping Student Learning Objectives: Instruction in this lesson should result in students achieving the following objectives: 1. Understand

More information

Effect of EM on Growth, Egg Production and Waste Characteristics of Japanese Quail Abstract Introduction Experimental Procedures

Effect of EM on Growth, Egg Production and Waste Characteristics of Japanese Quail Abstract Introduction Experimental Procedures Effect of EM on Growth, Egg Production and Waste Characteristics of Japanese Quail S. Chantsavang, P. Piafupoa and O. Triwutanon Department of Animal Science, Kasetsart University, Bangkok, Thailand Abstract

More information

FFA Poultry Career Development Event 2004 Poultry Judging District Contests

FFA Poultry Career Development Event 2004 Poultry Judging District Contests FFA Poultry Career Development Event 2004 Poultry Judging District Contests 1. In a market broiler house, heaters should be turned on to preheat the house hours before the chicks arrival. A. 5-10 hours

More information

Poultry Skillathon 2017

Poultry Skillathon 2017 Age Divisions: Junior (8-11) Intermediate (12-14) Senior (15-18) Exhibitors will participate in age-based Skillathons. This study guide includes all topics an exhibitor might be tested on. Youth will only

More information

Recommended Resources: The following resources may be useful in teaching

Recommended Resources: The following resources may be useful in teaching Unit C: Poultry Management Lesson 2: Feeding, Management and Equipment for Poultry Student Learning Objectives: Instruction in this lesson should result in students achieving the following objectives:

More information

SUCCESS IS IN THE BAG

SUCCESS IS IN THE BAG SUCCESS IS IN THE BAG NEW EPOL & MOLATEK PROUDLY TOGETHER LAYER FEEDING RATION BROCHURE EPOL = THE PERFECT BALANCE Epol has specialised ranges of feed for the different needs of layer farmers. The requirements

More information

Hover or wooden cross bar. Automatic brooder, fuel heaters like lantern.

Hover or wooden cross bar. Automatic brooder, fuel heaters like lantern. 25. Care and management of day old chicks-brooder management. Preparation of Brooder Brooder means to give a heat source by artificial means for the period of growth of chicks from 0 day (Day old) to 4

More information

PROJECT FOR KEEPING LAYER Salient Features :- (i) The project report envisages reared each year.

PROJECT FOR KEEPING LAYER Salient Features :- (i) The project report envisages reared each year. PROJECT FOR KEEPING 30000 LAYER Salient Features :- (i) The project report envisages reared each year. (ii) (iii) (iv) (v) (vi) 30000 commercial layer to be One brooding batch of 7500 chicks will be reared

More information

PARAMETERS OF THE FINAL HYBRID DOMINANT LEGHORN D 229

PARAMETERS OF THE FINAL HYBRID DOMINANT LEGHORN D 229 CMG_PARENT_STOCK+FINAL_HYBRID_OBALKA-VNITRNI.qxp 28.7.2010 21:16 Page 1 PARAMETERS OF THE FINAL HYBRID DOMINANT LEGHORN D 229 GROWING PERIOD: 1-18 WEEK OF AGE Livability.........................................................

More information

Feeding the Commercial Egg-Type Replacement Pullet 1

Feeding the Commercial Egg-Type Replacement Pullet 1 PS48 Feeding the Commercial Egg-Type Replacement Pullet 1 Richard D. Miles and Jacqueline P. Jacob 2 TODAY'S PULLET Advances in genetic selection make today's pullets quite different from those of only

More information

Unit C: Poultry Management. Lesson 2: Feeding, Management and Equipment for Poultry

Unit C: Poultry Management. Lesson 2: Feeding, Management and Equipment for Poultry Unit C: Poultry Management Lesson 2: Feeding, Management and Equipment for Poultry 1 1 Terms Grit Palatability 2 2 I. Properly feeding poultry will supply all of the nutrients the birds need to adequately

More information

Inkukukaya 100-Bird Broiler Coop

Inkukukaya 100-Bird Broiler Coop Guide to Broiler Farming Using the Inkukukaya 100-Bird Broiler Coop (Day-Old to Slaughter (Days 1 35) 1 Assembly of the Broiler Coop (& Blanket Brooder): Please see the coop Assembly Instructions, and

More information

Poultry Housing Tips Monitoring Broiler Distribution Through Water Consumption Volume 14 Number 6 July, 2002

Poultry Housing Tips Monitoring Broiler Distribution Through Water Consumption Volume 14 Number 6 July, 2002 The University of Georgia Cooperative Extension Service College of Agricultural and Environmental Science/Athens, Georgia 30602-4356 Poultry Housing Tips Monitoring Broiler Distribution Through Water Consumption

More information

AVIAN HUSBANDRY (POULTRY HATCHING AND CHICKS)

AVIAN HUSBANDRY (POULTRY HATCHING AND CHICKS) 1. PURPOSE ACEC SOP061 This Standard Operating Procedure (SOP) describes routine husbandry for housing and maintenance of laboratory poultry hatchlings and chicks up to six (6) weeks of age. 2. RESPONSIBILITY

More information

MODULE: POULTRY PRODUCTION TRAINING COURSE

MODULE: POULTRY PRODUCTION TRAINING COURSE TRAINEES MANUAL MODULE: POULTRY PRODUCTION TRAINING COURSE Purpose: to provide both women and men with sufficient information and knowledge to allow them to farm poultry in a commercial and semi-commercial

More information

How to Produce Broilers for Show

How to Produce Broilers for Show T H E T E X A S A & M U N 1876 I V E R S I T Y S Y S T E M Texas Agricultural Extension Service The Texas A&M University System How to Produce Broilers for Show PS5.141 Fred D. Thornberry* A successful

More information

FFA Poultry Career Development Event 2004 NEO Aggie Day. 1. With regard to egg storage, which of the following statements is FALSE?

FFA Poultry Career Development Event 2004 NEO Aggie Day. 1. With regard to egg storage, which of the following statements is FALSE? FFA Poultry Career Development Event 2004 NEO Aggie Day 1. With regard to egg storage, which of the following statements is FALSE? A. The longer the egg storage time, the higher the egg storage temperature

More information

Key facts for maximum broiler performance. Changing broiler requires a change of approach

Key facts for maximum broiler performance. Changing broiler requires a change of approach Key facts for maximum broiler performance Changing broiler requires a change of approach Good chick quality = UNIFORMITY everywhere in the supply chain Performance 1. Professional breeder house / management

More information

Case Study: SAP Implementation in Poultry (Hatcheries) Industry

Case Study: SAP Implementation in Poultry (Hatcheries) Industry Case Study: SAP Implementation in Poultry (Hatcheries) Industry Applies to: Live Stock industries that deal with the poultry breeding and feed manufacturing processes. Poultry segment is involved in the

More information

Broilers. So you would like to farm broilers? How do you find a market? PRODUCT PRICE PLACE PROMOTE

Broilers. So you would like to farm broilers? How do you find a market? PRODUCT PRICE PLACE PROMOTE Broilers So you would like to farm broilers? If undelivered please return to the Mediae Company, P.O. Box 215-00502, Karen Issah and Winrose decided to farm broilers. They made good money. Issah Winrose

More information

Broilers. From house to animal. Keeps the feed fresh and nutritious Wide capacity range

Broilers. From house to animal. Keeps the feed fresh and nutritious Wide capacity range Broilers 1 From house to animal Keeps the feed fresh and nutritious Wide capacity range Keeps the feed quality and composition intact Durable and reliable Optimized feed management Fully integrated solutions

More information

Unit A: Introduction to Poultry Science. Lesson 1: Exploring the Poultry Industry

Unit A: Introduction to Poultry Science. Lesson 1: Exploring the Poultry Industry Unit A: Introduction to Poultry Science Lesson 1: Exploring the Poultry Industry 1 Terms Broilers Chick Cockerels Drake Duckling Gander Goose Gosling Hen Layers Poult Poultry Pullet Producers Pullets Roosters

More information

How To... Why the correct whole-house brooding set-up is important?

How To... Why the correct whole-house brooding set-up is important? How To... Why the correct whole-house brooding set-up is important? is the first 7-10 days of a chick s life and the objective during this period is to provide the optimum conditions for the development

More information

2018 HY-LINE BROWN SCHOOL EGG LAYING COMPETITION INFORMATION BOOKLET. Proudly supported by

2018 HY-LINE BROWN SCHOOL EGG LAYING COMPETITION INFORMATION BOOKLET. Proudly supported by 2018 HY-LINE BROWN SCHOOL EGG LAYING COMPETITION INFORMATION BOOKLET Proudly supported by WELCOME On behalf of the RNA Poultry, Pigeons, Birds and Eggs Committee, I would like to welcome your school to

More information

A Guide to Commercial Poultry Production in Florida 1

A Guide to Commercial Poultry Production in Florida 1 A Guide to Commercial Poultry Production in Florida 1 Carrol Douglas 2 FACTORS IN PLANNING A POULTRY OPERATION Independent or Contract Production (1) Independent egg producers have the total responsibility

More information

AUGERMATIC. The feeding system for successful poultry growing

AUGERMATIC. The feeding system for successful poultry growing AUGERMATIC The feeding system for successful poultry growing AUGERMATIC this unive A feeding system for poulty growing must meet very high standards depending on feed distribution (ad libitum or controlled

More information

Broiler Management for Birds Grown to Low Kill Weights ( lb / kg)

Broiler Management for Birds Grown to Low Kill Weights ( lb / kg) Broiler Management for Birds Grown to Low Kill Weights (3.3-4.0 lb / 1.5-1.8 kg) April 2008 Michael Garden, Regional Technical Manager Turkey, Middle East & Africa, Aviagen Robin Singleton, Technical Service

More information

Popular with 4-H and FFA members, poultry

Popular with 4-H and FFA members, poultry EPS-012 05/17 How to Produce Broilers and Roasters for Show Craig Coufal, Associate Professor and Extension Poultry Specialist Popular with 4-H and FFA members, poultry projects are an integral part of

More information

ROSS TECH 07/46 Managing the Ross 708 Parent Stock Female

ROSS TECH 07/46 Managing the Ross 708 Parent Stock Female ECH ROSS TECH 07/46 Managing the Ross 708 Parent Stock Female 1 Aviagen provides customers with detailed Product Performance Specifications, Management Manuals and Nutrition Specifications as the basis

More information

This article has been written specifically for producers in Asia and the Middle East where typical

This article has been written specifically for producers in Asia and the Middle East where typical July 2008 Chick Supply and Planning Broiler Management for Birds Grown to Low Kill Weights (1.5-1.8 kg / 3.3-4.0 lb) Michael Garden, Regional Technical Manager Turkey, Middle East & Africa, Aviagen Robin

More information

Title: Husbandry Care of Poultry, Fowl and Quail

Title: Husbandry Care of Poultry, Fowl and Quail Policy: Date: 8/3/15 Enabled by: The Guide, The Ag Guide PPM Supersedes: 10/7/2013 Title: Husbandry Care of Poultry, Fowl and Quail I. Purpose: The purpose of this policy is to outline the minimum standards

More information

/o'r- Brooding and Rearing

/o'r- Brooding and Rearing 4-H Club Poultry Record Book /o'r- Brooding and Rearing "To Make The Best Retter" Name of Club Member ----------------..---------- ---- - Address.. - Age Year Project ------------------------- - County

More information

FFA Poultry Career Development Event 2000 Poultry Judging Contest Arkansas State FFA Judging Contest

FFA Poultry Career Development Event 2000 Poultry Judging Contest Arkansas State FFA Judging Contest FFA Poultry Career Development Event 2000 Poultry Judging Contest Arkansas State FFA Judging Contest Contestant Name: Contestant ID: 1. The per capita egg consumption is: A. 100 eggs per year B. 234 eggs

More information

VIABILITY AND ECONOMICS OF BACKYARD POULTRY FARMING IN WEST SIANG DISTRICT OF ARUNACHAL PRADESH, INDIA

VIABILITY AND ECONOMICS OF BACKYARD POULTRY FARMING IN WEST SIANG DISTRICT OF ARUNACHAL PRADESH, INDIA VIABILITY AND ECONOMICS OF BACKYARD POULTRY FARMING IN WEST SIANG DISTRICT OF ARUNACHAL PRADESH, INDIA *M. S. Baruah and C. S. Raghav ICAR-KVK, ICAR-Research Complex for NEH Region, Arunachal Pradesh Centre,

More information

Chapter 6 Breeder flock management

Chapter 6 Breeder flock management Chapter 6 Breeder flock management The most important aspects of goose production are the management and feeding of the breeder flock as these can have a major impact on the reproductive rate, including

More information

about us P.O. Box 529 Lebanon, MO

about us P.O. Box 529 Lebanon, MO about us We are a 3rd generation family owned and operated hatchery and breeding farms offering over 193 varieties of poultry shipped directly from our facility here in Missouri. It's our mission to enhance

More information

Saskatchewan Breeder Meeting. July 7, 2015 Mark Belanger

Saskatchewan Breeder Meeting. July 7, 2015 Mark Belanger Saskatchewan Breeder Meeting July 7, 2015 Mark Belanger Where do Breeders fit Understand that the industry has changed and we are not doing business the same Goal of feeding the world is counting on chickens

More information

Unit E: Other Poultry. Lesson 2: Exploring the Duck Industry

Unit E: Other Poultry. Lesson 2: Exploring the Duck Industry Unit E: Other Poultry Lesson 2: Exploring the Duck Industry 1 1 2 I. There are many types of ducks throughout the world and in Afghanistan. A. Both domesticated and wild ducks exist throughout the world.

More information

PAUL GRIGNON DUMOULIN

PAUL GRIGNON DUMOULIN PAUL GRIGNON DUMOULIN Bodyweight management and its impact in layers TOKYO July 12-13th, 2016 Introduction Bodyweight is one of the most important parameters to track in farms : In rearing : check the

More information

Food & Allied. Poultry Industry. Industry Profile Industry Structure Industry Performance Regulatory Structure Key Challenges

Food & Allied. Poultry Industry. Industry Profile Industry Structure Industry Performance Regulatory Structure Key Challenges Food & Allied Poultry Industry Industry Profile Industry Structure Industry Performance Regulatory Structure Key Challenges February 2018 Poultry Industry Industry Process Flow Edible Oil Maize Oilseed

More information

Best Practice in the Breeder House

Best Practice in the Breeder House Best Practice in the Breeder House Transfer (Rear and Move) Best Practice in the Breeder House Transfer (Rear and Move) Introduction Where rear and move facilities exist birds are transferred out of the

More information

EDUCATION AND PRODUCTION. Layer Performance of Four Strains of Leghorn Pullets Subjected to Various Rearing Programs

EDUCATION AND PRODUCTION. Layer Performance of Four Strains of Leghorn Pullets Subjected to Various Rearing Programs EDUCATION AND PRODUCTION Layer Performance of Four Strains of Leghorn Pullets Subjected to Various Rearing Programs S. LEESON, L. CASTON, and J. D. SUMMERS Department of Animal and Poultry Science, University

More information

about us P.O. Box 529 Lebanon, MO

about us P.O. Box 529 Lebanon, MO about us We are a 3rd generation family owned and operated hatchery and breeding farms offering over 202 varieties of poultry shipped directly from our facility here in Missouri. It's our mission to enhance

More information

LAYING BEHAVIOUR OF EGG AND MEAT TYPE CHICKEN AS INFLUENCED BY NEST TIER

LAYING BEHAVIOUR OF EGG AND MEAT TYPE CHICKEN AS INFLUENCED BY NEST TIER Wayamba Journal of Animal Science ISSN: 2012-578X; P839-P844, 2014 First Submitted December 01, 2013; Number 1385910056 LAYING BEHAVIOUR OF EGG AND MEAT TYPE CHICKEN AS INFLUENCED BY NEST TIER B. Roy 1,

More information

Poultry Skillathon 2016

Poultry Skillathon 2016 Age Divisions: Junior (8-11) Intermediate (12-14) Senior (15-18) Exhibitors will participate in age-based Skillathons. This study guide includes all topics an exhibitor might be tested on. Youth will only

More information

Basic Poultry Brooding for Small Flock Owners

Basic Poultry Brooding for Small Flock Owners Revised August 004 Agdex 450/- Basic Poultry Brooding for Small Flock Owners Small poultry flock owners often experience problems of one sort or another with their young birds. In the majority of cases,

More information

MANAGEMENT GUIDELINES PARENT STOCK

MANAGEMENT GUIDELINES PARENT STOCK CLASSIC MANAGEMENT GUIDELINES PARENT STOCK FEMALE REARING PERIOD (0 24 WEEKS) KEY POINTS IN REARING: First week weight 150 g 100% individual grading between 3 4 weeks Bodyweight 600 g at 4 weeks Maintain

More information

Female Persistency Post-Peak - Managing Fertility and Production

Female Persistency Post-Peak - Managing Fertility and Production May 2013 Female Persistency Post-Peak - Managing Fertility and Production Michael Longley, Global Technical Transfer Manager Summary Introduction Chick numbers are most often reduced during the period

More information

History of the North Carolina Layer Tests. Detailed Description of Housing and Husbandry Changes Made From through 2009

History of the North Carolina Layer Tests. Detailed Description of Housing and Husbandry Changes Made From through 2009 August 7, 2012 History of the North Carolina Layer Tests Detailed Description of Housing and Husbandry Changes Made From 1958 through 2009 Research conducted at the: North Carolina Department of Agriculture

More information

P O U LTOS CIE N G E

P O U LTOS CIE N G E P O U LTOS CIE N G E January, 1943? Vol. XXII, No. 1 The Relative Efficiency of Gains in Weight Made by Male and Female Bronze Turkeys* CONSIDERABLE data have been collected on feed used by turkeys at

More information

Female Persistency Post-Peak - Managing Fertility and Production

Female Persistency Post-Peak - Managing Fertility and Production Female Persistency Post-Peak - Managing Fertility and Production Michael Longley, Global Technical Transfer Manager May 2013 SUMMARY Introduction Chick numbers are most often reduced during the period

More information

SHW 3003 Poultry Production

SHW 3003 Poultry Production SHW 3003 Poultry Production MALAYSIA - PER CAPITA CONSUMPTION 35.34 Kilograms of chicken meat 299 table eggs DAILY OUTPUT of the POULTRY INDUSTRY 1.2 Million chickens (10 % Exported) 20 Million table eggs

More information

COURSES Overview

COURSES Overview KWAZULU NATAL POULTRY INSTITUTE NPC Poultry Management Training Centre COURSES 2015 Overview These informative courses are all held at the KwaZulu-Natal Poultry Institute, Bisley, Pietermaritzburg. They

More information

How Does Photostimulation Age Alter the Interaction Between Body Size and a Bonus Feeding Program During Sexual Maturation?

How Does Photostimulation Age Alter the Interaction Between Body Size and a Bonus Feeding Program During Sexual Maturation? 16 How Does Photostimulation Age Alter the Interaction Between Body Size and a Bonus Feeding Program During Sexual Maturation? R A Renema*, F E Robinson*, and J A Proudman** *Alberta Poultry Research Centre,

More information

Slide 1 NO NOTES. Slide 2 NO NOTES. Slide 3 NO NOTES. Slide 4 NO NOTES. Slide 5

Slide 1 NO NOTES. Slide 2 NO NOTES. Slide 3 NO NOTES. Slide 4 NO NOTES. Slide 5 Slide 1 Slide 2 Slide 3 Slide 4 Slide 5 Left is broiler (for meat) bird (Cobb/Ross), have different nutritional needs to layers. From chick to kill can be as little as 34 days. Commercial layer (ends up

More information

^ VJ I ^ b 2H 50< ; Brooding Chicks >» \ Extension Circular 854 Revised June 1983 ORGGON STATG UNIVGRSITY GXTGNSION SGRVICG

^ VJ I ^ b 2H 50< ; Brooding Chicks >» \ Extension Circular 854 Revised June 1983 ORGGON STATG UNIVGRSITY GXTGNSION SGRVICG b 2H ^ VJ I ^ 50< ; Brooding Chicks >» \ Extension Circular 854 Revised June 1983 ORGGON STATG UNIVGRSITY GXTGNSION SGRVICG Chicks grown commercially for either meat or egg production are brooded artificially.

More information

Structure 4.0 Objective 4.1 Introduction 4.2 General Features

Structure 4.0 Objective 4.1 Introduction 4.2 General Features UNIT 4 QUAIL FARMING Structure 4.0 Objective 4.1 Introduction 4.2 General Features 4.2.1 Advantages of Rearing 4.2.2 Sexing 4.2.3 Breeding, Incubation and Hatching 4.2.4 Housing 4.2.5 Feeding 4.2.6 Management

More information

POULTRY FARMING: PRODUCTION AND MANAGEMENT IN KUNKURI OF JASHPUR DISTRICT (C.G.)

POULTRY FARMING: PRODUCTION AND MANAGEMENT IN KUNKURI OF JASHPUR DISTRICT (C.G.) WORLD JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES Rama et al. SJIF Impact Factor 6.647 Volume 6, Issue 8, 877-886 Research Article ISSN 2278 4357 POULTRY FARMING: PRODUCTION AND MANAGEMENT IN KUNKURI

More information

Recommended Resources: The following resources may be useful in teaching this

Recommended Resources: The following resources may be useful in teaching this Unit E: Other Poultry Lesson 3: Exploring the Turkey Industry Student Learning Objectives: Instruction in this lesson should result in students achieving the following objectives: 1. Describe the types

More information

ReproMatic & FluxxBreeder

ReproMatic & FluxxBreeder ReproMatic & FluxxBreeder the feeding system for broiler breeders REPROMATIC the feeding system especially for broiler breeders REPROMATIC is a feeding system developed by Big Dutchman to ideally meet

More information

Why individually weigh broilers from days onwards?

Why individually weigh broilers from days onwards? How To... From 21-28 Days Why individually weigh broilers from 21-28 days onwards? Birds should be weighed at least weekly from 21 days of age. Routine accurate estimates of average body weight are: Essential

More information

Performance of Broiler Breeders as Affected by Body Weight During the Breeding Season 1

Performance of Broiler Breeders as Affected by Body Weight During the Breeding Season 1 Performance of Broiler Breeders as Affected by Body Weight During the Breeding Season 1 H. R. WILSON and R. H. HARMS Department of Poultry Science, University of Florida, Gainesville, Florida 32611 (Received

More information

Comparative evaluation of dahlem red and desi crosses chicken reared under intensive system of poultry management

Comparative evaluation of dahlem red and desi crosses chicken reared under intensive system of poultry management International Journal of Agricultural Technology 2013 Vol. 9(6):1405-1410 International Journal of Agricultural Available Technology online http://www.ijat-aatsea.com 2013, Vol. 9(6):1405-1410 ISSN 2630-0192

More information

Local Grains and Free-Choice Feeding of Organic Layer Hens on Pasture at UBC Farm Introduction

Local Grains and Free-Choice Feeding of Organic Layer Hens on Pasture at UBC Farm Introduction Local Grains and Free-Choice Feeding of Organic Layer Hens on Pasture at UBC Farm Darin C. Bennett, Avian Research Centre, Jacob Slosberg, Centre for Sustainable Food Systems, Faculty of Land Food Systems,

More information

INTRODUCTION ALSO AT:

INTRODUCTION ALSO AT: INTRODUCTION At Kenchic, we are committed to providing technical assistance to our farmers. Such assistance will include, but is not limited to, appropriate advice on housing, husbandry and health management.

More information

Deb Deb. days! as soon. as you. you want and. Frey s. help finding. and more. advantage. (the more you. sure to take. deal! ) and please ask if you

Deb Deb. days! as soon. as you. you want and. Frey s. help finding. and more. advantage. (the more you. sure to take. deal! ) and please ask if you 2018 CHICK DAYS PACKAGE Thank you for your interestt in our GrandErie Chick days! The cold winds and frost/snow/hail have yet to make way for spring yet, however this package may help you look towards

More information

Breeder. Arbor Acres. Management Guide

Breeder. Arbor Acres. Management Guide Contents Section 1 Brooding and Rearing Management (0-15 weeks) Controlling and Monitoring Broiler Growth......4 Brooding (0-10 Days)..............................10 Rearing From 10 Days - 15 Weeks....................16

More information

Parent Stock Management Manual ROSS308

Parent Stock Management Manual ROSS308 Parent Stock Management Manual ROSS308 This Manual The aim of this manual is to assist farm staff and owners of Ross broiler parents to achieve the highest possible performance from their stock. It is

More information

2015 Iowa State Poultry Judging CDE Written Exam Version A 1. What is the name of the portion of the digestive system that secretes hydrochloric acid

2015 Iowa State Poultry Judging CDE Written Exam Version A 1. What is the name of the portion of the digestive system that secretes hydrochloric acid 1. What is the name of the portion of the digestive system that secretes hydrochloric acid and the enzyme pepsin? a. Rumen b. Gizzard c. Proventriculus d. Crop 2. In egg laying operations, production goals

More information

Allocating Feed to Female Broiler Breeders: Technical Bulletin #2

Allocating Feed to Female Broiler Breeders: Technical Bulletin #2 Allocating Feed to Female Broiler Breeders: Technical Bulletin #2 Brenda Schneider 1, Martin Zuidhof 1, Frank Robinson 2 & Rob Renema 2 1 Alberta Agriculture, Food and Rural Development, 2 University of

More information

Chicken Housing and Space Requirements Webster County Diversified Agriculture Conference Marshfield, MO January 28, 2017

Chicken Housing and Space Requirements Webster County Diversified Agriculture Conference Marshfield, MO January 28, 2017 Chicken Housing and Space Requirements Webster County Diversified Agriculture Conference Marshfield, MO January 28, 2017 Bob Schultheis Natural Resource Engineering Specialist Overview Plan before you

More information

Leg and Foot Disorders in Domestic Fowl

Leg and Foot Disorders in Domestic Fowl Leg and Foot Disorders in Domestic Fowl Phillip J. Clauer, Poultry Extension Specialist, Animal and Poultry Sciences Leg and foot problems in domestic fowl can be a serious welfare problem, with consequences

More information

Raising Pastured Poultry in Texas. Kevin Ellis NCAT Poultry Specialist

Raising Pastured Poultry in Texas. Kevin Ellis NCAT Poultry Specialist Raising Pastured Poultry in Texas Kevin Ellis NCAT Poultry Specialist NCAT Poultry Specialist San Antonio, TX About Me Raising Poultry for 17 years IOIA Accredited Organic Livestock Inspector B.S. Poultry

More information

Chicken Housing and Space Requirements Webster County Diversified Agriculture Conference Marshfield, MO January 28, 2017

Chicken Housing and Space Requirements Webster County Diversified Agriculture Conference Marshfield, MO January 28, 2017 Chicken Housing and Space Requirements Webster County Diversified Agriculture Conference Marshfield, MO January 28, 2017 Bob Schultheis Natural Resource Engineering Specialist Overview Plan before you

More information